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    1885 Grill

    4.4 (862 reviews)

    1885 Grill Photos

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    1885 GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - 1885 Grill

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    Steak Frites
    Shelly F.

    We came here for an early dinner on a Monday. We were seated immediately and received our drinks. It took a bit for them to take our order and it took a while to get our food. We did share appetizers with the table. The hush puppies with honey butter are truly amazing! The chickens wings were different but good. The steak frites did not disappoint and that garlic aioli is divine! The pork chop was very good but not cooked to temp at the bone. The service was pretty good but not great.

    yvette s.

    Bergen was our waitress On top of things had refills before even asking Food took a little while to get but once it came out let me tell you it was delicious also the sweet tea was yummy

    Steven B.

    Photos on Yelp led us to believe the establishment is more upscale than it seemed as we sat for lunch. My fried flounder sandwich was very large, easy to split, but I really didn't care for the overall taste of the fish. The fried green tomato's were nice as was the fried okra w pimento cheese.

    Blackened NC trout with french green beans and mashed potatoes with scallions and feta (front left) and mushroom grits 2 ways (back right)
    Tony S.

    Our experience here was more than 5 stars. Imagine there are a couple more stars there. Seriously, it was that good! I live in a foodie city (Asheville) and I'm spoiled with at least good and often great food. But the meal and service at 1885 Grill were among the best I've had in years. It's located in the cute little historic St. Elmo area of Chattanooga, near the base of Lookout Mountain (the incline is a couple doors down). This place is not fancy by any means. The atmosphere is homey. But what it might lack in ambiance, it more than makes up for in great food and service. We were there on a Monday night for dinner. Every inside table was full and despite looking like rain, even a few of the patio tables were occupied. At one point there was a wait. Our meal was not rushed at all, the pacing was perfect. There's a small bar inside, and the bartender was on the ball. They have a good wine list and several interesting cocktails (we had the Parkside Paloma - very nice). We were intending to order a vegetable-based appetizer, but our server noted they were having a special on chicken wings with their award winning bbq sauce (they have several trophies on display). We're not fans of sweet bbq sauce, but on the advice of the server, decided to give theirs a try. The wings were excellent. The sauce, while not spicy at all, was also not especially sweet. It was just very tasty. For entrees, we chose mushrooms and grits (with a stone ground grit cake in the center, surrounded by creamy grits) and a blackened trout filet. We were told the grit sauce was "very lemony", which it was indeed, but in a great way. It really took the grits, the mushrooms, the wilted baby kale, red peppers and capers all up to the next level of good. The NC trout was grilled about as good as you could ever grill a piece of fish. The outside was crispy (even the skin on the bottom was wonderful) and the inside was cooked through but still tender. I chose the two sides of french green beans (seasoned to perfection) and mashed potatoes with scallions and feta cheese (those literally took me to potato nirvana). Both entrees, well priced, with good portions, left us full, but still something on the dessert menu called to us. We decided a little slice of pie would be a nice way to end our wonderful menu (see the photo, "little" did not come into play at all). Our server told us they make everything there, including the key lime pie, which was served surrounded by raspberry sauce. We had never seen that before (it seemed more like what you'd do with a cheesecake). I love key lime pie so I wondered why surround it with raspberry sauce. Now I know why. It took everything I love about key lime pie and made it even better. In summary, this was fantastic food and service we will remember for some time at a restaurant that made us feel welcome and repeatedly exceeded our expectations.

    Indoor sitting area near bathrooms
    Amanda E.

    Don't sleep on the 1885 burger! Everything about it is amazing. From the creolaise, to smoked beef, pimento, and fresh beef. It was sooo good. The Mac and cheese was delicious too. Love how big the outdoor patio is, great for bringing a dog. Staff was friendly and food came out quickly.

    BBQ chicken - phenomenal!
    Ashley W.

    We stopped here on a Saturday for lunch and were seated right away inside. The restaurant was small and quaint, full of local history and decor on the walls. Service was veryyyyy slow considering they weren't too busy. We waited 20 min or so for drinks and for someone to take our order. But once the food came, wow! Excellent! We ordered the burger and fries and the BBQ chicken entree with macaroni and cheese. All fantastic! The sauce on the chicken was phenomenal; it was on the mustardy side but still sticky like BBQ. We would definitely come back here, and it was nice that it was close up Ruby Falls since we went there after lunch.

    Amanda W.

    Wings - pretty good but I wouldn't say the best ever. I love the crunchy-ness but the ranch left some to be desired. Pimento dip appetizer with fried okra - the fried okra is longer than the typical okra but still decent, especially with the pimento cheese! Hangar steak with fries - liked the garlic aioli, was a little overcooked but overall a decent choice with the flavoring on the steak. Parking is tough (location) and friendly service.

    The étouffée.

    This is the first restaurant where I have cleaned my plate. I left nothing. That means that the food was so very good, AND that they serve reasonable portions. I hate restaurants where a serving could feed an army. For appetizer, I got their plate of freshly made pimiento cheese (white cheese), fresh fried okra, and flatbread. I will admit, I didn't eat all the pimiento cheese and flatbread, because it was meant for two people. But I ate all of the shrimp and crawfish étouffée. Oh man! How was this Chattanooga? Tasted like N'Awlins! Bread pudding for dessert was oh-so good. Service was also superior. Nick was my server, and Tim Harris the "how are things tonight" checker-upper . Both made me feel welcome. Tip: Public parking next door is prohibitively expensive. But as soon as you walk into the restaurant, there's a QR code that credits the entire amount. Be sure to use it!

    Mike B.

    We were at the top of Lookout Mountain in the area of the incline railway and decided to find someplace to grab an early dinner. We did a quick search and found 1885 Grill, which was very close to the bottom of the incline railway. We liked that the menu we looked at online reflected a nice variety of entrée selections. We initially called to double check if we needed a reservation, but we got a recording and thought since it was pretty early for dinner, we should be okay. We drove down the mountain to the St. Elmo area since we were not riding the railway. My wife and I were able to find parking in the lot next to the building and our friends found street parking. We were unsure of the ability to park in the lot so we inquired with the young lady at the hostess table. She was very helpful and friendly. She asked us for our license plate number and was able to validate our parking directly through the tablet she had with her. We really appreciated this service, it was the easiest parking validation we have experienced. We then provided our name and number and she told us there was a 10-minute wait for a party of four. We were very surprised to see how busy it was at 3:30pm on a Saturday. We only ended up waiting about 5 minutes before we were taken to our table. We were provided menus and our server Cheyenne stopped in and took our drink orders. When she returned, we were able to ask Cheyenne questions about the menu. She was happy to share her favorite items and was very friendly and helpful. My wife chose the Shrimp & Grits, ("half and half" as suggested by Cheyenne, Adluh stone ground grit cakes and creamy style grits). I chose the 1885 burger, when I inquired about the option of "beef bacon" described on the burger, Cheyenne told us it was beef brisket, which sounded intriguing, I also chose the mac n cheese as my side. Our entrees arrived in a timely manner and looked delicious. We dug in and were really impressed, everything tasted delicious. My wife is new to Shrimp & Grits and really enjoyed them especially the suggestion of "half and half" which provided both styles of grits. My burger and mac and cheese were equally delicious and I enjoyed the beef brisket on the burger which is not something I've tried before. We also noticed multiple awards displayed in the dining room and learned 1885 has won many awards for their wings. Cheyenne explained to us the wings are double fried and served in a Carolina gold sauce. Yum, sounds really good. We also learned that on Monday night they offer six award winning wings for just $5. We also learned the name 1885 reflects the founding year of the St. Elmo area of Chattanooga. Overall, this was a fantastic experience start to finish and we would highly recommend to others!

    Katie P.

    The food was excellent. 1885 offers a delightful dining experience with its inviting ambiance and exceptional service. The menu features a range of delicious dishes that highlight fresh, local ingredients. Each bite is a testament to their culinary expertise. A must-visit for food lovers!

    1885 Burger
    Chom A.

    We came in late afternoon which was pretty busy. It seemed like there were only 2 servers running the dining area. Our server was very nice but she took an order from the table that got seated after us and left us waiting. It happened again when we were ready to check out. She saw us but she decided to take an order from other table and then, gave us a check. We were waiting for about 10 minutes for nothing. The 1885 burger was delicious.The country cuban was alright. I would come back for the burger but I will do a takeout instead.

    Rainbow trout blackened with a side of  rosemary fries and French green beans.  Delicious!!!!
    Diana A.

    Tried to spot for the first time. Was vacationing in Tennessee with the family and found this place. I ordered the fish with string beans and the rosemary fries.. The fish was tasty and the string beans were crispy and well seasoned. Loved! My husband loved as well. The restrooms were clean and service was on point.

    Fried chicken - Very Tasty . Loved it ! Than you for recommendations Timmy !
    Espy M.

    Amazing fried chicken and more ! The best fried chicken breast I've ate in a while, crunchy , not oily nor dry - Loved it ! Grits cake is a must try along with shrimp and creamy grits . Our waiter Timmy was wonderful - he made great recommendations. Thank you, everything was delicious !!!

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    5 months ago

    Great food great service great staff I would really recommend. They have moved to Chickamaga Ga

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    1 year ago

    Great little community pub. Friendly servers and good food. I had their small steak and it was cooked to perfection.

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    5 months ago

    No longer open. Paid for parking just to find out that the restaurant is permanently closed.

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    6 months ago

    Nice variety and flavor on the menu. I had soup and salad. All friends enjoyed their meals.

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    Page 1 of 22

    Ask the Community - 1885 Grill

    Was jimmy your server?

    No. Gus was

    Is it loud when crowded?

    I did not consider it to be loud. We went when it was fully packed and even standing around the bar and were able to have a conversation at normal levels with no issue. They didn't have any loud music and it wasn't a wild crowd.

    Are Reservations required?

    No they are not required. Be prepared to wait though. It gets very busy.

    Are they dog-friendly on the patio? My friends from out of town want to try this place, and I thought they were, but wanted to double check.

    Yes

    Is the regular menu also available during Sunday brunch?

    Yes.

    Don’t See Your Question? Ask Away!

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    Here is another time we're driving and don't know where to stop for a good lunchl. In this case, we…read morewent to google and asked for the "best Yelp rated restaurants along Interstate 24 near Chattanooga". That is how we discovered Blackstone Grill. The menu was impressive but we really only wanted a "quick" (meaning less than an hour) lunch. My wife ordered her favorite-a wedge salad. She loved it. I tried the homemade chicken tenders. On a 1 to 10 rating, I'd have to give these a 20! What I imagine they did was take a huge chicken breast, slice it into gigantic pieces and apply their light, flavorful breading and deep fry. Seriously, these were some of the largest chicken tenders I've ever seen. The meet was tender and flavorful and the breading was light enough not to overtake the chicken. It was also seasoned nicely. Fries were hand cut and excellent as well. Pretty basic items that really excelled. I talked to the server (who was outstanding) a bit and learned their pork chop is a huge seller. We just might have to stop here on our way home if it's anywhere near mealtime when we pass Chattanooga. Also, the bar had several difficult to find bourbons that were reasonably priced! Boy do I wish I wasn't driving for another six hours! A great find! Thank you Yelp, Thank you Google!.

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    Public House

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    I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

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    1885 Grill - seafood - Updated August 2026

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