This was on my list to try while visiting Chattanooga. I love trying vegetarian places that aren't…read moreall about fake meat. I just got a burrito to go and lucked out with parking in front. It was pretty quiet (early on a Friday evening). I only saw one employee while I was there and she was very nice. She brought me a glass of water while I waited. The burrito was DELICIOUS. I added tofu to it, which probably wasn't necessary, but I love tofu. I guess I was a little disappointed they didn't really do anything to it. I should not have eaten the whole thing, but I couldn't stop. The chips and salsa were also really good. The chips were very crispy and the salsa was fresh. The prices are really reasonable too! I would go back if I visited again (and I don't think I'd say that about anywhere else I ate).

Parking: Street parking is conveniently located right out…read morefront and usually easy to find. If those spots are taken, there's additional parking behind the building. Just be prepared for a short walk up the back stairs or around the side to reach the entrance. Seating & Restroom: There's both indoor and outdoor seating. The restroom is gender inclusive and wheelchair accessible. Service: Over the past 10 years and many visits, including celebrating multiple birthdays here, service has sometimes felt a bit inattentive or stretched thin. That said, on my most recent solo Sunday brunch visit, the bartender/server was genuinely warm, friendly, and attentive, which made a noticeable difference in the overall experience. It was refreshing and their kind and caring energy was so appreciated. Prices: Prices are very reasonable for the generous portion sizes. Menu & Food: The menu covers a wide range of offerings, which is ambitious and gives plenty of options. I've returned several times to try something new, hoping to discover a standout dish. I haven't quite found anything to write home about yet as most dishes land in the "just okay" category for me. They're filling, but not especially bold, flavorful, or memorable. As someone who really enjoys vibrant spices and layered flavor, I keep hoping the next dish I try will shine, but everything I've had thus far tends to be a bit on the uninspired side. The pancakes have been the most reliable item over the years. They aren't over-the-top, but they're consistently good and comforting. The kids' stack is especially generous and more than enough for most adults. The only French toast option is peanut French toast; a classic version would be a nice addition for those with peanut allergies or folks just looking for regular French toast. On my latest visit, I ordered the migas, which come as four mini tacos with a small side salad. It was decent, though nothing particularly memorable. I ordered a side of hashed potatoes, which were a bit dry. I also ordered a side of the cheese grits, which were unfortunately the low point for me. They were thin and more brothy than creamy. It was a bit like eating nutritional yeast slop. As a Southerner who absolutely loves grits, I'm honestly hoping there may have been a mix-up that day. I'd hate for anyone unfamiliar with Southern cooking, or vegan grits, to think that's the standard, because they can be incredibly rich and satisfying when done well (Sevananda in ATL, for example, has amazing vegan cheese grits), but these were very disappointing. With a little more creativity in the kitchen and perhaps some bolder seasoning or new sauces, the menu could really shine. I truly hope Sluggo's continues to thrive and considers adding more explicitly organic menu options. Just a bit more flavor and flair could really make it a standout.

i absolutely ADORE this place. this was my second time here and both times have been just amazing…read more the sweet lady who runs the front register is just so kind and welcoming, and so is the staff in the kitchen. each time i've eat here, they've been so attentive and appreciative of everyone who stops by for a meal. this time around, i wanted to try the báhn mí with the golden tofu. i also got a side of curry and a side of broccoli. this was a DELICIOUS sandwich. i used the curry to dab onto the tofu for extra flavor and let me just say i was not disappointed in the slightest. the lychee and strawberry fruit tea was very refreshing as well and had pieces of real fruit, not just syrups. my mother was a bit overstimulated by the echo of noise (there was a small gathering when we arrived and their voices bounced around the walls easily and made them sound louder than they would have otherwise), due to the high ceilings i imagine, but overall this restaurant is well kept and very clean. i can't wait to keep coming back here to find my new favorite item, this place hasn't missed yet. 10000/10, highly recommend!

Love that we have a vegetarian/vegan restaurant here in Chatt!…read more Food was delicious and big portions!! Dumplings were amazing, we had the "beef" noodles and the rich broth ramen. My husband got the mango boba tea (DEEEEEELICIOUS) I ended up drinking most of it (oops) Highly recommend! It's a great place to eat. Booths and tables available. The service was great, and the restaurant is clean and cute!

We sampled all of the ceviche and it was quite good. Service was a little slow and distracted, but…read moreit was busy. Brunch bar was nice as an add-on, but not necessary.

My wife and I ate dinner here and loved the atmosphere, with both indoor and outdoor seating…read moreavailable. We were seated outside under a heater, which was very comfortable. Our server was excellent--friendly, attentive, and full of great suggestions for us to try. She checked on us regularly without being intrusive. The food was delicious, and everything came out perfectly. State of Confusion is a must-visit if you're ever in Chattanooga.

Like so many places in Chattanooga, this wonderful restaurant is tucked away next to Coolidge Park…read moreon the north side of the Tennessee river. The restaurant can be found on the lower level just below an ice cream shop. Muscadine vines climb a staircase to the right. On warm days there are a few outdoor seating options which I'm sure are hard to get. In doors were cozy filled with greenery. Seats and table had an American folk feel. I was interested in the beet burger. The day I went, I ordered the special any patty with mushrooms and Gouda. Great flavor! I expected the beet patty to be closer to beet texture. It wasn't very beet like in texture or flavor. It was pink like beets. If you don't like the earthy flavor of beets, you'll be able to handle this patty. I didn't try something new for my sides. I ordered tots-always will choose tots! They were good. My only complaint was that the bathroom lights were to dim! I look forward to coming back here, the next time I need an escape from N AL!

Cashew was recommended by Pigeon from the Plantbar the previous day. I like the location of the…read morerestaurant since it's by the river. We walked in and had the option of eating outside which we did but the table was dirty so we went back inside and secured a table. We had different waitstaff so we really didn't know who was going to take our order. I ordered the buffalo bowl. My friends seemed to enjoy their food too. The food was okay, the vibe was weird. We were waiting for the server to process our checks but they never came. I had to ask where we paid. I personally would not come back but we really only went because my friend is gluten free.

I really love the food here. Today I ordered the chunky mushroom patty melt. I love mushrooms. The…read morecheese sauce is very good. A+ for presentation. Now that I know about the salad, I would probably see it in the future they would offer olives instead of red onions. But that's just a personal preference. I've never been disappointed by food here. But I have a lot more to try. The only suggestion I'd make is change out the napkins for paper towel rolls. Haha

Great find while on business in Chattanooga. Although the food they were preparing smelled…read moredelicious, I was only in the mood for a smoothie. The mean green was fresh and filling; just what I needed. Great service with little to no wait. Will definitely be back again when in the area. Check the out...

I visited during a low-traffic time and was able to find decent street parking, which was a nice…read morestart. Service was reasonably quick, and the ambiance was stellar. I absolutely loved the décor. The menu is extensive, and it was hard to choose just one thing, so my friend and I ordered two juices (Dope Beets & Let's Kick It Out) and two plates (the Grilled Pimento Panini and the Buddha Bowl) to share. The juices were phenomenal. Honestly, I would go back just for those. I really wanted to love the food, but unfortunately, it lacked flavor. I even ordered a cookie to try to redeem the meal, but that missed the mark as well. I felt especially bad because I brought a non-vegan friend and didn't want their first impression of vegan food to be a disappointing one, but sadly, that's how it turned out. That said, I'd be willing to return and try something different. Maybe it was just an off day, or perhaps the dishes we chose just weren't the best representation of the menu. I'd definitely come back for the juices, and I'm curious to try the smoothies too. Those might be a winner. I really want this place to thrive and wish them all the best! I really love their concept and support their mission 100%.

Service members were unfriendly, stopped quick to order a coffee. Was asked if I wanted oat or soy…read moremilk and I said no and asked if they had any milk or cream. The attendant gave me a dirty look and said they did not carry any of those. I said fine, I'll take it black. Did not receive very good vibes. Don't think I'll be back.

The juice is so good! I plan to visit very often. The ambiance with the Fiddle leaf fig trees is…read moreamazing. The service is top notch and proper.

I'm sad. In 2015 when I visited this spot I would have happily given it 5 stars hands down. Talked…read moreto the owner who appeared passionate about health food and enjoyed some great bowls. Unfortunately this visit was disappointing. The prices were not posted anywhere, nowhere, no paper menus with prices. This may be fine for people where money is not an object but although I appreciate the benefits of health food and am willing to pay and this is not the case for me. I found this distasteful. We were quickly told that is was a branding choice to exclude prices and a way to engage more with clientele except when I asked how much things were they didn't know... there is so many more ways to increase engagement between customer and staff. Also, all this being said prices are totally reasonable for a juice bar. Next the avocado toast was missing at least two ingredients the avocado oil and the Himalayan salt, so it was pretty bland, small portion and left us wanting the ingredients we were missing. The coconut sky smoothie was good, sweeter than my usual taste but totally yummy. Overall, this visit left me not wanting to return when I was so looking forward to this long awaited return. It didn't hold the same warmth, authenticity and care this time around.

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

My family was staying at a nearby hotel and decided to try this place for dinner after a concierge…read moresuggested it. So happy we did! It was delicious. We enjoyed strawberry margaritas, queso, Mayan fajitas, steak tacos and kids Mac & cheese. Service was great & the restaurant was very clean. Would definitely go back if we're in Chattanooga.

This is one of the best places I have found to eat in Chattanooga. The food and service are…read moreconsistently excellent, and the experience is reliable every time. The bathrooms are always clean, which I appreciate. Paid street parking is usually easy to find, though during busy hours it can take a little more time. The veggie fajitas are an absolute treat and full of flavor. The guacamole is fresh and perfectly seasoned, and the salsa is truly top notch. One of the most delightful surprises is that the churros are vegan, and they are unforgettable. The Papillón dish is especially meaningful. It can be made vegan and comes from the owner's grandmother's recipe in Guatemala. That personal touch really shines through and makes the menu feel inspired and unique. There used to be a young blonde male bartender who was hands down one of the best servers I have ever had. He was personable and somehow remembered both your order and your conversations even months later. That level of hospitality really stood out. Prices are not cheap, and the ingredients are not explicitly organic, but the quality, flavor, and thoughtful menu make it well worth it. Highly recommend if you are looking for consistently great food and a standout dining experience in Chattanooga.

I found this place online & decided to try it while visiting Chattanooga for Spring Break…read more I enjoyed the espresso martini & life's a peach Chicken & waffles. Unfortunately I didn't take any pictures because I dug in & realized after I cleaned my plate. Loved this place. Not too loud. Very great for families

We stopped in for a late lunch after taking the Chattanooga trolley/train tour. Wanted to see a…read morelittle more of the area and it was only about a half a mile from the station/public parking lot where the tours take off. If one can't walk that far there is parking around the warehouse that Tupelo Honey Southern Kitchen and other shops are located in. It was a quiet afternoon around 2 pm. Our waitress was prompt and answered our questions. I was happy to see they had gluten free bread/buns. I ordered the Whisky and onion smash burger on a gluten free bun and it was so good I tried to replicate the topping with what I had back at the Airbnb we were staying at. When I get home I'll check out the ingredients better and give it another try. I had a side of green beans nicely seasoned with bacon as my side. My husband, bless his heart, ordered the honey pecan chicken salad sandwich on gluten free bread so I could taste it. It was also delicious and he had a side of home fries to die for. We would definitely come back and try more of their menu if in the area again.