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    Herons

    4.3 (328 reviews)
    Ultra High-EndBreakfast & Brunch, American
    Open • 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM

    Herons Photos

    HERONS ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Herons

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    Reviews With Photos

    Holly K.

    Heron's is a lovely spot to spend a special occasion at. My husband and I have been twice now for our anniversary and are wowed each time. (They also knew it was the second time we spent our anniversary with them since they keep track of that type of stuff). The food is artful and inventive, but also delicious. The tasting menu has a enough variety where even if you don't love one of the dishes plenty more are headed to you. I also love to do the wine pairing and hear the spiel from the sommelier about each of the vineyards. You will be paying a lot, but it will certainly be a memorable celebration.

    Chicken
    San C.

    I was really looking forward to it since this place came so highly recommended. The service was excellent, we were welcomed with complimentary sweet bread and a savory scone along with a welcome drink, which was a nice touch. For mains, we ordered the NC Coastline and the Chicken. The presentation was great but both dishes were a bit dry and slightly lacking in flavor. Thankfully, they came with a sauce and broth that helped bring everything together. For dessert, we had the Citrus and Tiramisu, both were fantastic and didn't disappoint.

    sticky toffee
    Emily G.

    Impeccable lunch. Made reservations here for lunch on my birthday. We split the beet salad and the butternut squash soup, and the kitchen pre-split all the plates for me and my partner which was much appreciated. For my entree, we split the Umstead smash burger which was extremely tasty. They brought out complimentary cookies with a happy birthday piece of chocolate, and we ordered the stick toffee as well. Service was excellent and I would definitely return for a nice meal.

    Jenny M.

    We came to celebrate our 11th year anniversary! We heard so much about this place, we had to splurge. We were treated immediately like royalty. We were seated in this cute corner both with pillows and cozy setting. The decor is dark woods, masculine, kind of old fashioned. Our beautiful waitress kacey was very accommodating, knowledgeable, and friendly. We started with drinks. I ordered the grenache blend, and my husband: the ol fashioned. My wine was absolutely beautiful in color. Our sommelier, Jake was very knowledgeable. That wine tasted better and better throught out the meal. We decided to try the 5 course chef selection. First course was absolutely mind blowing. Oysters with caviar, a champagne sauce, and something i couldn't recognize. There flavors i never had, presentation I've never seen! I've only studied food and wine. But experience this Michelin star quality cuisine is just another level. Every course was creative, direct, and left you with enough intrigue to want more. Every one was so nice including Diane, who had so much pride in the restaurant, she could have been the owner and i would believe her. It was inspiring to see good ol fashioned high end service again. Such young vibrant servers who made you feel human, loved, and cared for. Thank you all for the best dinner of our lives may God bless you with a Michelin star ;)

    Amanda R.

    Our server Pam was AMAZING! We come for our anniversary and brought our new baby and she was so attentive and sweet. Food was amazing and the ambiance of the place is so relaxing.

    Beets
    Sally M.

    I went into Herons Christmas dinner with high expectations, and the experience fell well short. The creativity and presentation were strong. Every plate was visually impressive and thoughtfully composed. Unfortunately, that is where the positives largely stop. The food was bland or oddly prepared, with flavor combinations that did not work. There was not a single dish on the menu that I enjoyed. I could have prepared a better tasting meal with my hands tied behind my back. The hamachi was described as having wasabi, yet there was no heat or spice at all. The beef was cooked perfectly from a technical standpoint but completely under seasoned. The beet dish, described as a celebration, was unpleasant. The quail was mediocre and forgettable. Service was polished but incomplete. At no point during the delivery of each course did anyone ask how the food was. In a fine dining setting, that absence is noticeable. Part of me was relieved not to be asked, but it also gave the impression that the staff already knew the meal was overpriced and under delivered. By the end of the evening, I was eager to leave and questioning whether I would ever return. The experience leaned heavily on concept and presentation while failing at the most important element: flavor. For a restaurant of this reputation and price point, this was a major disappointment. --

    Becca R.

    We did the tasting menu at Herons for our anniversary and had a delicious meal! All of the servers were very friendly and knowledgeable about the food. The table next to us also had the tasting menu and had gotten there before us. Some of our courses were delivered before theirs and vice versa. The only negative aspect was consistency with timing between courses. Sometimes we were still eating one course when the next was brought out and other times it felt like we were waiting a while. Overall loved the food and the decor. The plates were handmade and a very pretty color. All of the food came out beautifully presented.

    Lamb*
    Eric L.

    An obvious contender for Michelin recognition (when the new guidebook comes out later this year) is likely the best fine dining restaurant in the south. And it has the many accolades to prove it (notably its five-star rating from Forbes). So I had high expectations, which were tempered by some all-over-the-map reviews on Yelp (read the three- and four-star reviews for context). So despite my anxieties, my high expectations were all met. While it's definitely not a three-Michelin-star experience, it's very much worthy of its frequent accolades. The most impressive part of the meal is the food itself. Yes, service is wonderful, but it's the food that makes this so special. The opening trio was wonderful, particularly the standout dish of the evening, a modern fine-dining take on a corndog (this time made with duck and coated with a truffle ketchup). Most of the other dishes were wonderful - the lobster and the duck were particular standouts, and the potato accompanying the lamb was inventive. The foie gras was an addition - it didn't come with the tasting menu - and it was as savory as one would hope. The cons: the restaurant looks dated. Which really contrasts with the modern sensibility of the food. The carpet looks like a relic from the 1980s, and the artwork is very 1990s New York. An upgrade could also improve the kitchen window - it's too small to really enjoy seeing what magic is going on inside.

    Nicole P.

    I went with my husband for a birthday dinner, on a Tuesday. Upon entry, the hostess was extremely welcoming and noted the note about his birthday, and wished him a HBD. It was wonderful to be welcomed that way. The service was very kind, and personable, and we were well attended. We had the chef's tasting menu along with the wine pairing. I did really enjoy both and the local thought put into each menu and ingredient. I do wish we had a consistent sommelier thought the pairing experience. Overall, a wonderful place. We look forward to going to a few courses and sharing a few of the cocktails soon!

    Ice wine with dessert
    Michael L.

    8/6/25 the three chef special tasting- sublime! Opened with the Krug champagne, a cut above those I had tried heretofore- with the canapés; a three- layered tomato dish, which was the winner of the night for me. Duck, by Chef Lee- fantastic; lamb with Pommard- perfect. This was a Michelin 3-star meal for sure. I felt so privileged to be here, served wines by the two Hannahs, perfectly plated dishes served by Carlos, Gregg. Thank you!

    Stella G.

    I've been here three times now, and I can officially say that this is one of my all-time favorite restaurants! The presentation is so impressive, the dishware is unique, and most importantly, the food is always delicious. I love that they have their own farm so that they can showcase all their seasonal produce too. My favorite bite was the scallop this time, and it wasn't even my entree (big mistake). It's one of the best scallops I've ever had; I wish they gave you five more. My second favorite bite was the duck confit corndog. The presentation was so creative - it really did look like a cattail. For the desserts, our server said that the glassware was custom made to match the colors of the painting behind us. You can just tell that they put so much thought into every single detail here. The bread courses are also amazing! I've dreamed about their bread, and I'm not even a big bread person. This is a great special occasion restaurant in the Raleigh area, and I'm definitely coming here whenever I visit NC!

    Green olives, red peppers, and salted almonds at the bar.
    Daniel B.

    Herons was amazing. It lived up to the hype. This is one of my top two restaurants in the Triangle. The other is Fearrington House in Pittsboro. When it comes to fine dining, these are among the best in North Carolina. That said, they're expensive and not everyday restaurants. (For "everyday" restaurants in the Triangle, a couple of my top picks are M Sushi in Durham and Tesoro in Carrboro). My wife preferred Herons to Fearrington House. For me, it's a push. She thought Herons had both better food and service. Food-wise, she thought the dishes at Herons were better composed and balanced. Service-wise, she felt the staff at Herons, from our bartender to the hostess to our server and the food runners, were warmer and provided more seamless service. Regardless, both places deliver exceptional dining experiences. I've dined at six Michelin-star restaurants to date (I'm not saying that to humble-brag, I'm saying it to give context) and I think Herons is Michelin-star quality. It's on that level. When the Michelin Guide hit Atlanta in 2023, I correctly predicted several of the restaurants that got stars. While the Michelin Guide hasn't covered North Carolina yet, Herons still has impressive accolades. I saw 2024 Forbes Travel Guide Five Stars and 2020 AAA Five Diamond awards during our visit. Herons is located inside the Umstead Hotel and Spa, a luxury hotel and spa situated just off I-40 exit 287 (Harrison Ave). For parking, you can use the hotel valet or self-park for free in the dedicated lot off Woodland Pond Dr. Use OpenTable to book your reservation. Unlike Fearrington House, which I also booked via OpenTable, Herons awarded dining points. I used OpenTable's messaging system to communicate with Herons staff and make a change to our reservation. It worked well. Herons serves breakfast, brunch, lunch, and dinner. My wife and I had a 7pm reservation on a Saturday. We showed up early and had drinks at the Umstead's Bar & Lounge. It was really nice (the entire property was) and set the tone for what turned into a magnificent evening. The Bar & Lounge was busy before and after our dinner. The Umstead is a happening place. For dinner, we went with Herons' standard four-course prix fixe dinner at $170 per person. For comparison, four courses at Fearrington House was $150 per person. Both offer $100 drink/wine pairings and supplements for certain courses. Both also offer more elaborate tasting menus. At Herons, it's the "Art Tour," consisting of 8-15 courses at $250 per person. We got to choose from 4-5 selections for each course. My wife and I chose different things for each course so we could try many dishes. Here's what we got: Cocktails * Lilac ($16) - Cathead vodka, creme de violette, blueberry, lychee, yuzu * Ruby cocktail ($16) - Lunazul Reposado, rhubarb, One Oak Farm beets, citrus Non-Alcoholic Infusions * Drinking Vinegars - Strawberry-Basil ($8) Before First * English pea macarons with creme fraiche and Siberian caviar * Buckwheat baguettes and butter from Marietta, Georgia First * Oyster - poached, Charleston Gold Rice, Champagne Sabayon * Wagyu - asparagus, egg sauce, finger lime, kosho, sauce Japonaise Before Second * Chef's play on bacon, eggs and toast; quail eggs, bacon mousse, edible nest * Chive croissants with garlic butter Second * Egg - 62-degree egg, One Oak grits, mushroom, Iberico ham, shrimp. * Foie Gras ($20 supplement) - strawberries, sudachi, salted Marcona almond creme; Carolina pineberries Before Entrees * Duck confit corn dogs, made to look like cattails * Milk bread with honey butter Entrees * Tuna - ossetra, miso, chive, Meyer lemon, brown butter dashi * Beef - two styles (strip steak and short rib), farm carrots, sea buckthorn puree, Shaoxing sauce Before Dessert * Elderflower pickled rhubarb, lime (and other ingredients I forgot) * French press decaf coffee (large, $9) Dessert * Honey - milk ganache, kataifi, orange blossom, nitro labneh, bee pollen * Cheese - Fromager d'Affinois espuma, air baguette, mostarda, English peas After Dessert Gifts * Dark chocolate, yuzu gummies with blueberry centers, housemade Red Hots, and caramels The four-course was an "art tour" itself. It was truly a culinary adventure with neat surprises along the way. And for those wondering, we left the restaurant completely stuffed. The timing and attention to detail was almost impeccable. For example, the butters that accompanied the bread courses were consistently themed. The garlic butter that came with the croissants looked like leaves and the honey butter that came with the milk bread looked like honeycomb. The quail eggs in the edible nest and the duck confit corn dog cattails were creative and fun. The 62-degree egg was served in/with wooden bowls and a wooden spoon rest made from fallen trees on the property. The dishes were unique and the flavors and textures were superb. The entire Herons and Umstead staff were terrific, including our fantastic server Mike.

    Duck Duck Quail- again
    Theresa P.

    I previously gave Herons a five star review. However my most recent visit this week left me extremely disappointed. There is a seasonal chef's choice menu which is uber pricey for this area but I felt well worth the money the first time I tried it. That was the spring menu. I was excited to return for their summer menu. Imagine how irritated I was that it was the same exact menu only with some variations of the seasoning and presentation. The oyster appetizer looked amazing but was dangerously close to the taste of an oyster in Campbell's condensed cream of chicken soup. And the Crudo entrée did not taste extremely fresh. Admittedly, the second seafood dish was amazing. Then let down again with the tired Duck Duck Quail and Lamb with braised Romaine? You can't find a better vegetable to put on the side of the plate than Romaine Lettuce for this price? When you're dropping this kind of money for the experience and flavor you expect it to be on point. Sadly, it was not. I will say the service was great and the view is pretty.

    Oysters

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    Page 2 of 9

    Ask the Community - Herons

    Do they have a la carte menu that we can order from?

    Dear Samantha, dinner service in Herons is 4 course prix fix only. Unfortunately, we no longer offer a la carte. A la carte menus are available for breakfast and lunch in Herons, and throughout the day in our Bar and Lounge. We hope to welcome… 

    Can one have dinner alone without a reservation? Just a walk-in?

    Depending on how busy they are it is possible to get a table in the restaurant within a half hour or less. Busier nights can potentially be fully committed. You can also generally get a table at the bar without a reservation.

    Don’t See Your Question? Ask Away!

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    Morning Ritual

    Morning Ritual

    4.5(32 reviews)
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    Bottom line: Really enjoyable first visit to Morning Ritual. This coffee shop/cafe served up a…read moretasty latte and Egg + Cheese Scramble to start my day off right. Helpful service in a nicely decorated small cafe, a nice stop for getting a morning going. The Deets: Deciding to venture out a bit to try some place new, I found Morning Ritual on the trusty Yelp app and headed off to there. It is joined along side The Goat restaurant on the edge of an apartment complex campus near Brier Creek. I like the look of the building and while noticing there is outside seating available, there is a convenient take out window on the side as well. I went inside and liked the warm, inviting but still slightly modern look of the cafe style seating and ordering area. There are a couple of seats within range of a power outlet and there is WiFi but note it is public/no password/unsecured access, it appears. Their menu shows a good array of beverages and eats to satisfy those morning needs. I decided on a 16 oz hot skim latte to drink to enjoy there and then ordered the Egg + Cheese Scramble which has Monterey Jack and Cheddar and served with one of their biscuits. You order and pay at the register/counter then they give you a table number to take to your seat. My beverage came in well enough time to enjoy while I waited on my food order. My latte was so good that I had no need for additions such as sweetener or syrups and I like the mug with it to enjoy in house. Food came in good time as well, looking pretty tempting. The toasted biscuit was good and I liked it but a tad small bit sweet for a Southern type biscuit (the type that I'm used to/grown up with enjoying). The scramble was really great...I usually do not favor getting cheese in my scrambled eggs but everything was delicious here and perfect texture as well as portion on the eggs themselves in a small cafe setting. There's always that challenge in a new coffee shop/cafe in figuring out their used dishes protocol/station but loved that my server saw me searching and happily took my dishes at the counter for me. I enjoyed this first visit to Morning Ritual and can see me visiting in the future, I like it.

    The coffee was actually delicious. The service not so much!…read more To be fair I ordered my coffee with my breakfast at The Goat (the restaurant that Morning Ritual shares the building with) but the coffee is listed on The Goat's menu, so they need to get in sync. Our breakfast ended up coming out before coffee, which made no sense. I had to ask about the coffees before they were actually made. When the girl came from morning ritual She brought out my husbands, hot cappuccino but my mocha out iced and I immediately said I don't drink cold coffee and I did an order iced. Instead of being apologetic, and stating that she would change it, she just snatched the iced coffee and walked away. That was such a strange encounter. It was rude and I got no apology, nor did I get any explanation of what would happen next. I let my server know to ensure I was still going to get a coffee because I can't live without my coffee in the morning! When my Moca loved her honey, oat milk, coffee came I took a sip and was glad i didn't flip out and say "forget the coffee" (as I was already done with breakfast by the time in arrived) because the drink was delicious! If I'm ever back in the area (I was staying in Raleigh but decided to take a little detour into Durham that morning) I'll come to only Morning Ritual to see if I can change this 3 star review for service issues into a 5. For now they need to work on getting coffee service to The Goat streamlined!

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    Peck & Plume - Spring Dinner Menu

    Peck & Plume

    3.8(339 reviews)
    3.2 mi
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    We enjoyed brunch here with friends! The ambiance is really nice and they have outdoor seating…read moreoptions too. The food was tasty and the presentation was beautiful. The Chicken & Waffles was my favorite! The chicken was nice and crispy and the waffle was a sweet corn waffle. It came with these little morsels of grilled peaches and I wish there had been more of them because I could've eaten a whole bowl of them. The Peck and Plume Bowl was my least favorite dish but that's only because it was VERY tart and I wasn't expecting that. It has passion fruit, banana, blueberries, yogurt, granola, coconut flakes, and bee pollen. We also got the Eggs Benedict which came with country ham and wilted spinach on top. The ham was a bit salty but the breakfast potatoes on the side were great and the eggs were cooked perfectly jammy.

    It was our first visit. I was pretty excited for the scallops. Unfortunately they are switching…read morechefs so they didn't have them on the menu. We ordered the Butrata instead....but it never came so I can't comment on it. They also didn't take it off the bill which I didn't notice until our drive home. The server was engaging and sweet. He was willing to answer questions but seemed a little weeded. Perhaps he's new. Still her was personable and kind. The drinks, a Dirty Martini and Hibiscus Tonic were fantastic. I'm on a quest to find the best Dirty Martini in the area and this is in contention. I ordered the burger and my husband got the shrimp and grits. We'd say they were "fine". Neither the meat nor shrimp were seasoned. That said they were cooked well. The grits were well done and the relish was on target. The fries were also fantastic. Overall, it was a good experience sitting on the beautiful patio with music coming into the space from the park. With a few tweaks this could get a better rating.

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    Peck & Plume - Dining view.

    Dining view.

    Peck & Plume - Pork BBQ & Mac & Cheese Sandwich

    Pork BBQ & Mac & Cheese Sandwich

    Peck & Plume - Part of indoor seating area, posted July 2026.

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    Part of indoor seating area, posted July 2026.

    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    3.0 mi
    •$$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

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    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

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    Mousse tower

    La Farm Bakery - Lunch w HG.  6/26

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    4.2(1.6k reviews)
    4.4 mi
    •$$

    Stopped by La Farm Bakery on NW Cary Parkway in the afternoon for some snacks, and it was hard not…read moreto want to take home half the store! The space is spacious and inviting, with plenty of freshly baked bread, pastries, and other tempting goodies on display. We ordered two items: Poulet au Fromage ($16.90) -- Focaccia loaded with herb-roasted chicken, cheddar cheese, Applewood bacon, tomato, and herb mayo. This sandwich was plentiful, flavorful, and seriously satisfying. Every bite was packed with delicious ingredients! Chocolate Almond Croissant ($6.31) -- Belgian chocolate and almond fondant wrapped inside a wonderfully flaky croissant and topped with roasted almonds. This was an absolute treat. The Chocolate Almond Croissant is simply to die for! While enjoying our food, I couldn't help eyeing the scones, along with their beer and wine selection. Clearly, I'll need several return visits to work my way through everything that caught my attention.

    Been coming here off and on for a couple years and will never return. This establishment should be…read moreashamed of itself. I am from Beverly Hills and I have never seen a restaurant be more out of touch in pricing. They are contributing to a class divide that is common in third world countries. If they are going to charge prices more than luxury restaurants in luxury areas they should probably clean up a lot more. Tables are filthy, they serve you with PLASTIC FORKS and the lines are atrocious bc they are understaffed. This place is a joke.

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    La Farm Bakery - Inside bakery area, Dec 2025.

    Inside bakery area, Dec 2025.

    La Farm Bakery - Scone - White & Dark Chocolate Chip

    Scone - White & Dark Chocolate Chip

    La Farm Bakery - Interior

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    Interior

    Postino Village District

    Postino Village District

    4.4(235 reviews)
    6.4 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Herons - breakfast_brunch - Updated September 2026

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