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    Ha's Kitchen

    3.6 (89 reviews)
    ModerateVietnamese, Seafood
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ha's Kitchen Takeout or Delivery

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    HA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ha's Kitchen

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    Thick flat rice noodles with beef and Chinese broccoli
    Alexus V.

    Hubby and I stopped by for lunch and actually dined in as we normally order to go. It's Saturday almost noon and not busy at all which doesn't mean anything. I ordered the Bun Bo Hue spicy noodle soup and it definitely hit the spot. The broth was full of flavor. Hubby ordered his usual Mongolian chicken with steamed rice and he said it's always delicious. The wait staff are always super friendly and attentive which is why we order food here often.

    Rex C.

    Been awhile since I came here. I saw Sinh Sinh was open for thanksgiving and I was tired of turkey. Didn't wanna eat turkey twice. Didn't wanna drive to china town so I called around and found that HA's was open. Pretty good general Taos Really nice owners! I got the beef chunks with fried rice. Came with salad too. Also I got one Vietnamese egg roll. All of them were really good! You also get a free thai tea for checking in along with 7% cash back. HA's kitchen is a good spot! I was hit with an extreme smell when I entered lol. Maybe it was fish sauce. Not sure. But good god, It was pungent. Prices are very reasonable. Give them a shot. I really enjoyed the beef and fried rice. Ask for some soy sauce and Siracha for he fried rice. It was kind of dry but good. Good job Ha! They have a really big menu so I look forward to trying more things off their menu. Also the Vietna egg roll was like the ones I used to get from Mai's years ago!

    Rice cake egg omelette
    Eda T.

    I don't why so many people were unhappy with this restaurant. Maybe the young man's waiter didn't smile much n spoke broken English. But the food is delicious. Chinese broccoli may be less portion but the flavor is great with lots of garlic. Catfish clay pot sauce is perfectly to cover the catfish mud flavor. Salt pepper tofu has a perfect texture. Rice cake eggs are good too!

    Rita N.

    I love this place! They treat you like family. I am wowed by their vast menu and huge mouth watering portions! I dine here once or twice a week. I always bring my friends here, as well. I enjoy everything on their menu. You won't be disappointed.

    At the far end of this photo is where a large LCD tv used to rest before it got stolen.
    Eddie S.

    I have not been here since about 5 months ago and I wanted to update the review and make amends. Service started going south the last few times I was here and my son finding a string in his Pho' made it the Tapioca Straw that broke the camel's back. Forward to 2/11/12, Something seems different, oh! They made a really nice table arrangement where the stage is on your right where the LCD TV's were stolen at the break in last year. Yea, that's all on that, I was more worried about the taste of the food going down hill and hoping they have fixed things a little. My brother and his family finally arrived so we sat and ordered, may I add it was a little cold in there? It's ok though, tolerable 65 degree climate inside, I like cold anyways. Menu: As another reviewer wrote "It's like reading a Harry Potter 7 book", she was pretty much in accordance of what I had to say about it, is this a complaint? In no way it is, lots of variety of dishes for EVERYBODY, even the tofu lover in you (ok, me). My brother ordered for me and what big thing that wow'ed me this time was the Fried Rice Cake. I hold Tan Tan as the king of this appetizer because many of attempted and just about all have failed to surpass this until N O W. The rice squares are fried a little longer than Tan Tan's and have that micro crunch that you would usually find in a pizza crust but they got it right on. The sauce that comes on the side of it even surpassed the champion. They did/do not use as much rice vinegar as Tan Tan's but whatever other ingredient they varied boosted it's "I want" factor in me. Now I do not have to drive all the way to Bellaire or Westheimer to get this, drawback? It's $6.49, the Tan Tan's price on Westheimer is $5.99 and Tan Tan's Bellaire location charges $4.99. Fish in a clay pot: Dark, rich sauce with the cat fish not smelling fishy, so to speak. It came to the table bubbling with a container of white rice. Very delicious and the perfection that they put into the sauce makes you want that sauce in almost all of the dishes that you order. Bird's Nest Combination: I do not know how to spell it right but it's on the parallel of "Mi Xao Don". The sauce was comparably good as the fish in a clay pot sauce. Even though mostly different, it also was a dark color and the chicken, shrimp, squid, snow peas, carrots, broccoli all came on top of the deep fried yellow noodled nest that can be eye measured to about 6 inches. Crabmeat and Asparagus Soup: aka "Sup Mang Cua'", just right taste as well. I have had it here before and clearly do not remember it tasting this good like this time. It had a defined crab flavor but did not have that "sea stinky" scent that some places happened to induct in their cooking failure. Service: Very attentative. I never once had to look around for water, the Iced Tea's were always filled, extra napkins were placed in front/middle of us instead of asking and the food came out piping hot. I expected service to drop off a little since there was a loud table of about 25 people in the corner but they stifled any concerns and worries that I had. Cleanliness: There was not one thing encountered on the floor that would suspect that there were people eating in the restaurant earlier. It was about 2:00 pm on a Sunday so they did not just open. Place can get loud though because the cold hard ceramic floors also bounce any sounds off of the tall ceiling, but that can be over looked. Total bill for 3 adults, 2 kids and a baby $55, reasonable! Ha, you have redeemed yourself, I'm sorry for the 5 month haitus from your place but it only took a little time to gain my confidence and time for you folks to pan things out and you sure did it. Ha Ha Ha Ha Ha.

    Egg rolls
    PopeyeDaSailaman ..

    Real good food and the eggrolls are exelent too bad is a little far from the house Will come back for sure Waiter very nice and its big enough to come with a lot of people

    a bowl of dried black peppers

    Negative star for this restaurant. we ordered this bo la lot for a Christmas party and all of this meat tasted burnt, meat tasted old and so disgusting that no one could even eat it. Tell me this don't look like dog ****. We brought the tray back to have a refund but the old lady there was trying to argue with me that we could have brought it back right away so she could resell it. Wtf!

    Tofu bun, with bean sprouts from pho added.
    Elle C.

    The short: Even in spite of the sometimes spotty waitservice, this place is PHENOMENAL. The long: We happened upon this place looking for a groupon nearby for Vietnamese food. This place did NOT disappoint! I've literally eaten dine in or to go from here 5x in the 8d since we discovered it. On our first visit, we ordered: 1 order tofu spring rolls, 1 tofu bun (vermicelli bowl), 1 pho ga (chicken), and then, because they were SO good, another order of tofu spring rolls to go! What really sets this restaurant's food apart, in my opinion, is their use, above and beyond, of aromatics, combined with delicious little frizzled onions (in both the spring rolls and bun), and extra veggies (carrots, snow peas, baby corn, etc.) in the tofu bun (something I ALWAYS long for in tofu dishes!). I suspect the tofu is a lemongrass marinated or flavored situation, and it is absolutely delectable. Even those anti-tofu folks among us would have their mouths watering for this stuff! Alternately, my husband has ordered the pho ga each time and can't stop raving about the aromatic quality to the broth, which supersedes all the local options we've partaken in. I tasted the broth and must agree: it's very, very good. In surveying the menu, there are more than enough options for vegetarians and vegans alike, which is ALWAYS appreciated. I don't know, however, if their tofu pho actually has veggie broth. Even if it doesn't, there are loads of other options for us on this expansive menu. For Chinese food fans, you'll also find many offerings from your standard Americanized Chinese menu, along with hot pot AND make your own spring roll options, too! If you get the opportunity to stop by here, you really ought to. Just be prepared to have to flag down the waitstaff if they get busy. But trust me, it's worth the hassle.

    Jibran K.

    Service was good. Ambience was nice . We were the only people in the restaurant. Food was a hit and miss here. The black pepper beef was fantastic. The soup, chicken with vegetables was very good too. The Kung Pao chicken was under cooked, pinkisk inside. The texture was completely off. We even told them it was undercooked. They took it and apparently cooked it again and it was over cooked with thready texture. It was just bad. Don't order the chicken here. We had a Groupon, no problems paying with it. Most probably not returning. We will go to Chinatown for better food.

    Com tam pork chop
    Andrea N.

    I have always gone during lunch and the deal is great. They give you soup and an eggroll with your dish. I've tried the wonton and egg drop soup so far and I made sure to finish all of it. It wasn't just a mere soup where it was watered down and it tasted like they left it out for a few days. This is soup they care about leaving an impression for families coming in for dinner. You actually have Vietnamese cooks. I've ordered the com tam and hunan shrimp, both very good and plenty of food. I tend not to eat a lot of rice with my meal so I was able to finish all of the protein, left a lot of the carbs. My boyfriend ordered the sesame chicken and it was really good. Yes, some Americanized dishes, but even so, if you eat those at other Asian-American restaurants, they don't leave a good taste. I was finally able to try the banh bot chien, and I would rate it a 3 star. Definitely not Tan Tan, but a nice try. The egg was a bit too fat and not crispy enough. The dough inside was crispy but too thick also. It was good to an extent. I enjoy Ha's kitchen and it's my to go restaurant when I'm in the area.

    Take a moment to admire their beauty.

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    10 years ago

    I love Ha's kitchen one of my favs everything on the menu is number one but the Vietnamese egg rolls are the best!

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    12 years ago

    in my experience most asian restaurants dont give any service, but this place is an exception. They are great and food is great.

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    9 years ago

    The restaurant is under new management and the food is awesome now. Try the bun bo hue!

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    8 years ago

    The tables in Ha's kitchen are often dirty and sticky, but the food there is good especially the com bo luc lac and the rice platters.

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    Ask the Community - Ha's Kitchen

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    17.7 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    19.9 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    17.9 mi
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
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    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (126 reviews)
    20.5 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese…read morecomfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back.

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    Cơm Niêu
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    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (94 reviews)
    20.7 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
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    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (433 reviews)
    19.9 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

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    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
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    Ha's Kitchen - vietnamese - Updated August 2026

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