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    Pho Q Long

    4.3 (182 reviews)
    InexpensiveVietnamese, Soup
    Open 10:00 am - 8:30 pm
    Updated over 3 months ago

    Order Pho Q Long Takeout or Delivery

    Pho Q Long Photos

    Business Info

    PHO Q LONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Q Long

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    My favorite
    Jeremy C.

    Must be new management inside decor is all different for the better I must say. Biggest differences the food it is light years better from the last time I was here.

    Crab udon noodle soup.
    Renee C.

    I really like that this place is right down the street from me. I've been to a lot of pho spots, and this one didn't really stand out when it comes to the usual noodle soup stuff. Nothing bad to say it, it's your standard pho. But I decided to try something different and got the crab udon noodle soup--and wow, it was so good. Like, really flavorful and umami, and the broth was thick and tasty, not watery at all. There wasn't a ton of crab meat in it, but it had that crab flavor that made it hit the spot. Super glad I tried it. Sometimes it's nice to switch it up from pho, and this was totally worth it. In fact, there are a lot of non pho options I'm going to try that I'll update later. Just come and try the crab noodle soup. While I like udon noodles I might ask them substitute vermicelli next time.

    The aftermath
    Laura H.

    What is not to love about this place? The customer service is impeccable. They're so welcoming and friendly. They make you feel like family. The food is always fresh and delicious. The music is on point every time!! We absolutely love this place.

    1. Vietnamese Egg Rolls (left), 65. Vermicelli with Grilled Chicken (right), Milk Tea
    Lauren ..

    The vermicelli and egg rolls were both delicious, the egg rolls were perfectly crispy with lots of flavor, and the vermicelli had tender chicken with fresh veggies. The plate was a good proportion, and the fish sauce was lightly sweet and not overly fishy or strong, which I enjoyed. The milk tea was perfect and not too sweet.

    1. Vietnamese Egg Rolls
    Angela W.

    Nice atmosphere and friendly service. I arrived on a Saturday around noon. In ordered a small pho with chicken. This is my 3rd restaurant in the last two weeks and, everyone is out of bean sprouts. Bean sprouts really make the pho taste great! Pho Chicken 3/5: The broth was very oily! The oil was floating on top of the broth. The broth tasted good, but it was too oily for me. The picture is prior to adding basil, cilantro,hoisin and sriracha sauce. Vietnamese Egg Rolls: 2/5: Too greasy and lacked basic flavor.

    Side of rice.

    I ordered a large pho to go and there was barely any noodles in my bowl and the broth was barely over half full. They also didn't include any of the fixins (onions, bean sprouts, mint, lime) and when we asked for 2 of each sriracha and hoisin they only gave us one. I ordered a side of rice to go with my pho and there's barely any in there as well. I didn't think to take pictures until after I poured everything together but here's a picture of the rice for reference. The broth, noodles, and rice were all cold as well. And the fried rice was cold and honestly tasted horrible. I'm not usually one to write bad reviews but we spent over $40 on our meal and I'm sick and was really looking forward to a hot bowl of pho to make my day a little better and it just wasn't. Super disappointed.

    Tracey L.

    I actually went back twice in less than seven days because I enjoyed the beef noodle bowl so much. Plus, the inside is so cute and calming, with a great playlist of songs, and the staff is friendly. But this was my first time stopping by in those seven days. It all started with me always searching for a particular beef bowl I used to get in Japan and Singapore. It is called the Singapore Beef Bowl. It's so hard to find, but this time, I sat in my car going through my food collections. I drove to two other places, and it was a no-go. This was my third place, and as I was describing what I was looking for, the hostess started flipping the menu pages, showed me what I was looking for, and told me exactly what noodles and beef to ask for, along with what broth, which is the spicy broth. The taste of the noodles and the beef was dead on, which was exactly what I had been hoping for. So, let's fast forward. I discovered that this dish is very popular at Pho Q Long. I went a few days later in the afternoon, and it was sold out. But that's okay; I know to get here right before noon, and my bowl will be waiting!

    1. Vietnamese Egg Rolls
    Adriana A.

    Walked in for a late lunch on Saturday (7/6/24) very welcoming atmosphere, great music playing. We were told to sit anywhere and tended to quickly. We had the shrimp & pork spring rolls but they were so good we didn't even take a pic! All the food was very fresh, tasted delicious which made it a great first time experience! Prices are great too! Will definitely come back for some great Vietnamese food!

    15. Eye Round Steak Noodle Soup
    John B.

    This place is great! Very friendly service, and they are quick to pick up finished dishes. I ordered #15 raw round eye. The broth was so flavorful!!! The meat was perfect. Great bowl of Phó. I also ordered the fried #1 Vietnamese egg rolls. They were good. Pretty big so if you are eating alone, go with the half order.

    Vermicelli bowl with grilled pork & eggroll
    Seena P.

    We ordered in via Instacart and very much enjoyed our meal. We ordered a few vermicelli bowls with pork and shrimp and they were very fresh with tons of veggies. The protein amount was also adequate. The Vietnamese egg rolls were tasty and still hot & crispy! Will order again for sure!!!

    Dang the manager

    The fried wonton meat was pink and undercooked, the inside of this place is dirty and the customer service is horrible! If I could rate the food and customer service zero stars, I would. First impression walking in: Ambience felt very unsanitary. There were dirty tables and dirty dishes nearby the cash register and the to-go girl went to clean it up after she saw me looking around then touched my to-go bag with her same hands she cleaned without gloves. But let's get into how we got here: I was on my lunch break & needed to find a nearby Vietnamese restaurant that had fried wontons since I was craving some after visiting a Vietnamese restaurant in Katy that had the best fried wontons EVER! So, I came in on my lunch break to pick up my mobile order of fried wontons -- Well, when I got to work to eat the wontons - the wontons were undercooked, super chewy and had a horrible after taste. So, I called them and asked if I could exchange this menu item for another one because I was totally turned off altogether as to what meat or cooking methods they use to prepare the wontons... At first the manager or owner "Dang" or "Dane" was so mean spirited -- he wouldn't shake my hand, said it's because he's preparing food (NO GLOVES WERE ON HIS HAND) & he was so against me exchanging until I informed him of how unethical that was considering their meat was the reason I even had to exchange. So, he finally agreed. I told him I'd come by after work to pick up my fried rice -- I called in my order after rice 15/20 minutes prior to my arrival and instead of having it ready for me to grab, pay & go -- they waited until I got there to prepare my order. So, I politely asked for a total refund because of after work obligations -- The same guy -- Dang refused saying since I took a bite out 1/6 of the wontons that I could not get a full refund.........of food that I did not enjoy nor eat but simply tasted. This was easily the worst experience I've ever had at a Vietnamese restaurant. 0/10 recommend

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    Phuong L.

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    7 months ago

    The Bun Thit Nun was really good. The Springs Rolls were very good. The service was great. The restaurant was really clean. I will be back.

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    8 months ago

    Food was fresh and delicious very quick service! Definitely coming back very ideal for date night.

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    8 months ago

    good food and service...nothing extraordinary, but good pho and spring rolls. would come back again.

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    Page 1 of 5

    Ask the Community - Pho Q Long

    Is the grilled chicken white breast meat?

    Yes, it is white meat

    Don’t See Your Question? Ask Away!

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    19.9 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu

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    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    19.3 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

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    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    20.4 miDowntown, EaDo
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    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

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    Bánh ướt dipped in deliciousness

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    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.1(122 reviews)
    19.5 miAlief
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    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

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    Nam Giao - Banh Ram It

    Nam Giao

    4.0(480 reviews)
    19.5 miAlief
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    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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    Nam Giao - Inside

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    Nam Giao - Banh ram it (mochi on crisp mochi)

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    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(703 reviews)
    17.5 mi
    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

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    Old Saigon Cafe - Goi Cuon - summer roll

    Goi Cuon - summer roll

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    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    4.5(62 reviews)
    18.3 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

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    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

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    Best dessert

    Pho Q Long - vietnamese - Updated May 2026

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