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    Haru

    4.3 (464 reviews)
    ModerateRamen
    Open 11:30 am - 9:00 pm

    Order Haru Takeout or Delivery

    Haru Photos

    HARU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Haru

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    Reviews With Photos

    Haru Shoyu Ramen
    Alexis A.

    Food: 5/5 Service: 4/5 Ambiance: 5/5 My coworkers love this place and now I see why! This is one of the most flavorful bowls of ramen I've had in Reno!! I haven't stopped thinking about it since I had it. My friends have tried other non-Ramen bowls on the menu and had great things to say about it. They open at 11:30 and are usually packed by 12, so get there early for lunch! The servers did a good job of managing the large crowd. There's plenty of seating for large parties (I've been here with a group of 8), a spacious pickup/takeout area, and small bar seating (but they don't serve regular bar drinks). I need to get back here ASAP to try some more menu items!

    Menu
    Xue C.

    I have been wanting to try out this ramen restaurant and Haru did not disappoint. Upon entering, a staff member greeted us and asked if we preferred the bar or table. We opted for a table. The interior is very open and you are able to see the cooks/chefs making the food if you sit at the bar. The inside also has a corner with snacks to buy. This is my second time here and it is still good. I ordered the Haru Shoyu Ramen. The ramen was not overcooked and everything was seasoned well. The staff are efficient at their job and got our orders in at a timely manner. The wait was not very long for the food to come out. Definitely would come back here again and try other items on the menu.

    Easy Access
    Diane P.

    I have never been to Haru and my friends wanted to meet there before the movies so I said "why not". I got there first and walk in and immediately greeted. I said " I need a table for 5. We normally don't seat you until your party is all here. I said "can I order a beer while I wait". We take the orders when you sit down. Can I sit at the bar? He finally let me sit at the table then one of my friends showed up and I was so happy! We had service immediately and I ordered a Sapporo and my friend ordered appetizers while others arrived shortly after. My friend is obsessed with Ramen. He's like Diane you must try it. I wasn't feeling hungry and I was saving myself for movie popcorn so I chose to get the potbelly screwers and the short ribs. I found the potbelly to be gaming tasting and the ribs to be tough, but flavorful. I really loved the dumplings/potstickers were my favorite. I wish I ordered those as my main dish. The Japanese fried chicken was good too. I loved the Japanese candy selections. Fun to try something new. I need to go back and try the Ramen is my goal when I'm super hungry for noodles. I was so busy catching up with friends I forgot to take photos of the food. Next time!!

    Priscilla Y.

    I found Haru near my hotel when I wanted noodle soup. Fortunately, I got there before the dinner rush. The restaurant was a third full when I arrived, but shortly after I ordered, the place filled up and there was a wait for tables and take-out. I ordered the Haru Ramen, which had straight noodles, pork belly, soft boiled egg, wood ear mushrooms, fishcake, nori, and black garlic oil in a tonkatsu broth. I had it in level 1 spicy, which wasn't spicy, but had a a little kick to it. The broth was so flavorful. One of the fishcakes was cold so I dunked it in the broth. I wish I had gotten the wavy noodles instead, but the meal as a whole was delicious and satisfying for this cold windy night. Service was attentive, but since the restaurant was busy, it took a while for the ramen to come out. On the right side of the restaurant, they sell Asian snacks and ice cream.

    Amanda V.

    Stopped in for some dinner this evening with my family. The inside is super cute and looks pretty clean. They have some refrigerated areas with special drinks snacks and ice creams you can choose from which is pretty neat! I got the miso ramen and my husband got the spicy miso both of them were very tasty!! Service can use a bit of help but overall the food was tasty! If your craving ramen this is a good option

    Curry Katsudon
    Scott L.

    Haru is located in a business center near the airport and has plenty of public parking. The restaurant has rice bowls, ramen, udon and yakitori skewers in addition to a full bar. A small grocery section with a limited supply of Japanese items is located next to the entrance. I did a quick review and noted Japanese ice creams, Onigiri, cream rolls, cookies, chips, sodas, and alcohol for purchase. As for the dining, we had the Curry Katsudon, Kuro Ramen, Chicken Skin Skewer, Kalbi Skewer and Pork Belly Skewer. Really liked the Katsudon and Ramen and skewers were good except for the Pork Belly which was a little too dried out for our taste. Service is quick, interior is clean and bright, and food is affordable and good. Will go back for the Chicken Skin Skewer and Kuro Ramen for sure.

    Amanda L.

    Wow!! This place is incredible and so far we've only shopped from the little market. There is such a wide variety of items to choose from! There's lots of room to sit and enjoy your meal or snacks and beverages. It is very clean, and beautiful! Also the service is definitely 10/10, they are all so nice and helpful. I got so excited to try the little individual kit-Kat minis that they have near the register. The chocolate and orange one was definitely a favorite, and surprisingly also the matcha. I'm so excited to come back and try Onigiri, drinks, ice cream and other items from the market, and also to try items from their menu. I have heard nothing but great things about them. Thank you to the Haru team for being here in our community and providing the excellent variety that you have. Much love!

    Ice cream,
    Kevin L.

    Craving for Japanese food, dropped by Haru tucked away on Longley Ln. My second visit to this restaurant. This restaurant is vibrant, and busy, and crowed, 20 minutes wait time. Worth the wait. In the corner of the restaurant is little store that's sell Japanese snacks of different variations. I got the Japanese chicken curry served with rice. It contains chicken, curry with vegetables. Good flavor, I wish it had little heat or spice. The portion was perfect. Just lacking spiciness.

    Bacon wrapped Scallops
    Kirby D.

    A simple Ramen House that prioritizes the quality of their food over bougie frivolities. Starting with the appetizers, we ordered the Galbi (beef short ribs). Cooked to perfection, with a touch of char from the grill and pure deliciousness in terms of taste. Not feeling overly peckish, I ordered the Negima Yakitori (chicken thigh). Another perfect dish. The chicken was grilled perfectly with the chicken cooked but still tender and moist. I also had bacon wrapped scallops. The chef is a master griller, cooking the scallops to perfection. So delicious. On to the mains. My wife ordered the Gyudon. A traditional dish with thin sliced beef ribeye simmered in dashi and soy sauce with onions and green onions, served over rice. While attractive, my wife said the flavor was "meh". We also ordered the Pork Katsudon, breaded pork cutlet and eggs simmered in dashi and soy sauce with onions and green onions, served over rice. and our last dish was the Kuro Ramen (extra spicy!). Tonkotsu stock, shio tare and straight noodles. Topped with pork belly, a soft-boiled egg, beansprouts, woodear mushroom, fishcake, green onions, seaweed, and black garlic oil. Our friend's favorite, as he finished every drop. A nice Japanese diner that prioritizes quality over flash. I like it.

    Vegetable tempera udon
    Karen A.

    Updating review with pictures. Had the following items for the first time, 10/10 recommend: -udon with tempura vegetables: LOTS of interesting veggies like shishito peppers, yams, zucchini, mushrooms, eggplant -pickled cucumber: less like a dill pickle and more like a mildly marinated cucumber

    Rob D.

    My ramen adventures continue... The ambiance is casual, clean and fairly spacious. I didn't partake, but it looks like they have a full bar. I appreciate their decorative Japanese lamps. First off, I love any place that gives you spice level options. In this case, one to five. I chose level four for my ramen. The server was friendly, and answered all of my ramen questions (there were lots of little ingredient differences in the various offerings, such as Shio Tare versus Shoyu tare, etc.). The soft boiled egg was cooked well, and the spice level was great. Overall, I really enjoyed it. I will likely be back.

    Beef Ribeye with chimichurri
    Jeff P.

    great place! ramen, katsu, and yakitori in one spot the yakitori were delicious my favorite was the chicken gizzards, tasty, and chewy the bacon scallops were great with the yellow dipping sauce the ribeye was ok, a little overcooked, but the meat was tender ramen were good, kuro ramen with the black garlic oil was different the tonkotsu shoyu was good, but wish it had a more depth flavor cool spot for yakitori and ramen

    Wesley O.

    Good if you like ramen. Some people love ramen and that's to be expected. There's a lot of ramen out there.

    Kuro Ramen

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    Page 1 of 12

    Ask the Community - Haru

    Is it all you can eat sushi?

    No. It's a Japanese Ramen bar. No sushi. Ramen, rice bowls, yakitori.

    Do they serve any sushi here?

    No.

    Do they take reservations?

    No. First come first serve seating only

    Do you sell gift cards?

    Yes! You can use their gift cards at haru or hinoki poke only though (not sushi)

    Is it open for dine in yet?

    It's open for dine in.

    Do they offer gluten free options?

    Does this place offer any type of broth without pork? Like vegetable or chicken?

    They are in soft opening. Come grand opening in a few weeks they will offer vegetarian and vegan options

    Don’t See Your Question? Ask Away!

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    Kauboi Izakaya

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    Might be our favorite spot in town, we go 1-2 times a month. The staff has been the same for years,…read morewhich is one of our favorite spots. We always go for the shared plates, it's more expensive but worth it. Some things to consider before you visit: -No reservations, first come first serve. Most nights it's a 30-45 minute wait if you don't get there right when they open. We always put our name down and walk to Chapel for a cocktail while we wait. - Like many of the reviews state, it does get pretty loud. It is part of the experience. The later the night gets, the louder the music and the dimmer the lights. Don't be the annoying person that asks them to adjust either of those things. If that's not your vibe, you should dine elsewhere. - Seating is limited, not the place to have people just trickle in/ come and go. If you are dining here, everyone should show up on time. - They do have gluten free mods, but they are not available on the weekends. - I would not recommend for vegans We have tried basically the entire menu. Our favorites are the duck fried rice, Caesar, mushroom croquettes, soba noodles, ten layers of pork, pork gyoza, shrimp fritter, Tokyo fried chicken, chicken meatballs, rice tots, and mushroom jar. Everything we've tried is outstanding, even the beef tongue! Drinks are all really good, only note I have is that the wine pours are pretty small. If you haven't been here, definitely add it to your list. Easily top 5 restaurants in all of Reno!

    Took me long enough, but I finnaly stopped by Kauboi Izakaya…read more Walking in, I do like how this place looks. Great way to repurpose an older building in Midtown. Parking is fairly easy, with plenty of street spaces nearby, and an easy walk if you're already hanging around the neighborhood. The service was friendly and fairly prompt, and even for a weekday night the place was bustling, leading to a bit of a backup. Cool vibes all around, and it's neat to sit at the bar and watch the chefs do their thing. Though it does mean this is a little bit on the noisy side. Look at the menu, and there are tons of tempting options. As the name suggests, their specialty here is small plate off the grill or out fo the fryer. But they do serve really good-looking ramen, too, which I will make not to try next time I swing by. I at first went with a quick bite of grilled chicken thighs, which were just amazing! They were juicy, eprfectly seared, with some grilled green onions and an amazing sweet soy sauce. I also went with the yakionigiri, which are balls of rice that are grilled, brushed with sauce, and topped with a sort of mango slaw. A bit uncommon, but wow, these were also just so delicious! Also had a glass of sake, though they have a full bar should you want some other sort of beverage. Prices here are, I feel, a little on the higher end for small plates. However, I think it is definitely worth coming and trying this place out at least once or twice, just to expereince some of the good food. I'm sorry it took me so long to finally step through the doors, but I am certain I will be back again to try more of what's on the menu.

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    Minato Sushi & Bar

    Minato Sushi & Bar

    3.5
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    We frequent Minato because of the broth for the soups is flavorful and delicious. We have tried…read moremany different soups in the area and even on travel and Minato still wins. The prices are very reasonable for the soup ranging from probably around $11 to $18 if you get the very large seafood udon. I specifically like the shrimp and vegetable tempura udon as the tempura is yummy and on the side so it doesn't get soggy. My husband Iikes the curry ramen that comes with a pork katsu on the side. My daughter always gets the all you can eat sushi. Nigiri has good fish to ride ratios and the quality has been good. Prices for this are similar to other places in town. The restaurant can get really busy some days as they are not super large. The service has more recently been consistently good as the servers have now been there for a while. There is not sushi bar setting as that other section of the restaurant near the bathrooms is really utilized except maybe the large table for a larger group.

    Went here the other night and we loved every bite. The Ariel is a must try. They had a basil aïoli…read morethat was amazing. I was dipping my rainbow roll in it. every piece of sushi we tried was fantastic and fresh tasting. The space is beautiful and very well set up. Some tables were set up with half booths and they had a bar/party area that was in use. Definitely feels more of a date night/adult atmosphere than a place I will bring my children, which is completely fine!! Sometimes we need more of an adult space for those night. The staff were friendly and accommodating.

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    Kwok's Bistro

    Kwok's Bistro

    4.6
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    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

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