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    Guantanamera Queens

    3.6 (205 reviews)

    Guantanamera Queens Photos

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    GUANTANAMERA QUEENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Skirt Steak $40.00
    Glenn V.

    Now back in NYC for a few weeks, it's been a fun run of eating out with friends - and I do say that mist sincerely, it's been three to four nights a week. Each homey having their own flavor and culture preferences, I have no preferences because I'm a high variety seeker so I just go with their flow. And in the land of unlimited options - I'll go anywhere and eat anything. My Cubano buddy wanted steak, there was a Puerto Rican spot that had a popular pepper steak a Dominican spot that sold a stew I'd heard good things about - we drive around to find an Argentinan place that had closed and we're getting hungry and ready to sit down and eat after all the mental menu gyrations. Loud music and a parking spot for his monster truck was enough for us at this juncture to grab a table - we ordered a few drinks of Bacardi and lime - six total and our drink bill was $90.00 which was steep for basic rum. Two Skirt Steaks - medium rare for me with extra chimmichurri - loud live music a few feetvaway - a few pretty ladies around on all sides, all the makings of a good time. We talked loudly but i was having so much fun that what felt like a night of shouting to my throat the next morning was experiences I'd not had in the 16 months of Maine and Florida restaurants. New York is a loud place, part of which (If not most all) I find destructively unappealing to my wavelengths but there are times that the loudness flows through naturally and becomes part of the encapsulation of a night out on the town

    Tres Leches
    Ginette P.

    We initially found this place through IG then saw it come up during restaurant week, since it's In our area we decided to give it a try. First time around Drinks, Watermelon mojito it was very good nice taste good amount of alcohol this is a summer drink special. Appetizers we tried the Camarones Al ajillo, garlic shrimp was very good great tasting sauce. Also tried the Yuca Rellena, yummm these were delicious love me a good yuca appetizers & this one slapped. Main dishes I had the Pollo Guajira it was very good, great tasting sauce good chicken I got it with mashed yuca instead of potatoes, the yuca was great. Hubby had the Picadillo a la Habanera very good dish as well, nice tasting meat very tasty when all combined. Desert tried the Tres leche's cake, so good not crazy sweet it was just the right amount of sweetness. Next time around Frozen mojitos Passion Fruit & Strawberry were very good a bit too sweet but not bad, then regular Tito's & seltzer, Jameson & Modelo beers not bad. Apps this time Ceviche, very good nice lime taste, good Tostones Rellenos. Tostones relleno were very good as well. Main dishes Lechon asado was very tasty so was the Ropa Vieja. Churrasco was very good nice taste to the meat w tostones, good chimi & garlic sauce. The Fried whole fish came with tostones & salad they liked the fish. Service each time was good waiters were very attentive, prices are little on the high side but doable & more normal these days. They do have decent size portions for the food. drinks/cocktails are $15 Beers were $10. Each time we've visited was early Saturday afternoon & the place was not crowded. They have a nice & colorful decor good size dinning area. Happy we discovered this place as so far each time has been a great experience, we plan on stopping by from time to time.

    Salad, rice and beans as the sides with my entrees
    Jeannie T.

    First time ordering here, figured I'd start with the restaurant week menu. I'm rarely in Forest Hills but when my Yelp Bestie Jo said let's order, I was game. Call it cooking fatigue, miss eating out and during the Pandemic - want to support local businesses as best we can. Onto the food: Arroz con Pollo - flavored chicken with rice and assorted vegetables. A complete meal in one entree. The chunks of chicken was very filling as well as the rice of course. A classic dish - simple and satisfying. Truth be told, I thought the container was small but there was just so much rice, I couldn't finish it anyway. Plus, I'm a sucker for some rice and beans any day so I wanted to save room to try other stuff we ordered. Costillas Matanzas - BBQ ribs, you can smell that savory sauce the minute you pop open that take out container. The portion was generous, five - six ribs paired with a side of spinach. It was sauce-y and finger licking good. We actually had some as a leftover the night after and it was just as good as the first day. Fall off the bone tender. I totally would order this again! Picadillo a la Habanera - ground beef with olives! Never paired the two and I don't know why not... It was delicious. My son didn't want to share this yummy entree as he wanted the avocado and egg (his two favorite foods anytime). It came with rice and beans (yeah!). For these restaurant week entrees, I picked the "stuffed potatoes" (aka potato croquettes) and a side salad (simple greens with a citrus based dressing). All were great. Nothing fancy, just classic good food. I read fellow Yelper Ben L.'s review and must try the oxtail next time. It is worth the mention as that's their best dish I'm told. Will do...

    Alicia C.

    We came for my birthday on a Friday night. Food is ok not the best not the worse. Great ambience, there is live music and the band playing that night was great. Service was ok. It gets crowded after 8pm.

    Empanada
    Carmen M.

    I haven't been here in a while, but I am having a great time by myself and the music is awesome. It is Friday, May 17 830 and if you wanna come they're open till 11 with music.

    Bread pudding
    Sheena M.

    Stopped by for dessert and a drink. I had the bread pudding which was beyond delicious. I love this place for food, drinks, and desserts. A live band was playing and was really a nice for a Saturday night.

    Do not order the ham croquetas. If you've tasted Islas Canarias Croquetas in Miami, you will be very disappointed.
    Murielle L.

    Ordered food here through delivery app. The food does not taste like authentic Cuban cuisine. I ordered rice with shrimp, palomilla steak, and croquetas. I was excited to try the ham croquetas. Please, do not overlook the croquetas. They tasted over cooked, dry and with no ham! Was so disappointed with this place.

    Breaded chicken cutlet over greens with cranberries and balsamic vinegar
    Danielle M.

    A random stop in here for some lunch while I was working. Nice big place with a little stage for live entertainment. It was early in the afternoon, so it was relatively quiet still which is how I like it sometimes. Anyway- service was great! Food was delicious! I was working so I wasn't able to try any "drinks" but I'd definitely come back at night time and see about the live entertainment and try a margarita! This place hit the spot!

    Ropa vieja
    Isabel J.

    I give this place 4 stars mainly for the ambiance. The food is not the greatest and I wish they would improve it but I do love their live salsa band and their daily happy hour.

    Oxtail, Espinaca Salteada Dinner, red Sangria, Maduros

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    Guantanamera Queens Reviews in Other Languages

    Ask the Community - Guantanamera Queens

    What times of the week and day is live music playing?

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (657 reviews)
    5.4 mi
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

    Photos
    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    5.0 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Oceanic Boil

    Oceanic Boil

    4.1
    (182 reviews)
    1.4 mi
    Casual dining

    We have been crazing seafood boil lately and ordered from here twice in the last few weeks…read more One of our fave seafood boils in queens. Been either dining in or ordering take out ever since they opened the Rego Park location. Service is always friendly and amazing either dine in or take out. Take out is super easy. Order on line and you can even accumulate points for a future discount. They also deliver for free and its pricing is better than the online ordering services. We ordered 1lb each of the shrimp with head, snow crab legs and craw fish. We love the oceanic sauce but also ordered on garlic butter with old baby cause the little one loves it. You can also pick the level of spiciness. Only drawback is, seems like there's less sauce and the sauce is very watery compared to before and my kids love dipping the seafood back in the sauce and coating their rice in the sauce. We love the mango pina colada with a kick and the virgin option is always a treat for the 21 and under. They even sent an extra drink today since they made an extra by accident. Thank you!!!

    I recently did a takeout order since I was craving a lobster roll. The order for pickup online…read moreexperience was smooth although you will need to pay in person. I was able to pickup relatively quickly without a long wait. The restaurant is dim and a bit loud but seemed like a good place for groups and couples. As for the lobster roll, it came with a small side of corn and a generous amount of cajun fries. The roll itself was decent with a respectable amount of lobster (more than Luke's for comparison) but I wish they went with a more traditional mayo dressing than the cajun dressing. But overall I would order it again.

    Photos
    Snow Crab leg
    Snow Crab leg
    Lobster
    Lobster
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    Boiled Crawfish
    Abuqir Seafood

    Abuqir Seafood

    4.5
    (401 reviews)
    5.1 mi
    $$

    My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

    FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the science menu isn't posted anywhere and the counter has a laminated sheet, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. The bread that came with it was either overcooked - or is this the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask her refills of bread. A google search for "Egyptian bread" shows some decent puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable in the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

    Photos
    Abuqir Seafood
    Black Tiger Shrimp (~$13): grilled
    Black Tiger Shrimp (~$13): grilled
    Calamari

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    Calamari
    Nick’s Bistro

    Nick’s Bistro

    4.3
    (929 reviews)
    0.8 mi
    $$

    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

    Photos
    Grilled Octopus Anyone?
    Grilled Octopus Anyone?
    Shrimp Souvlaki with Rice Pilaf!
    Shrimp Souvlaki with Rice Pilaf!
    Grilled Calamari!!

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    Grilled Calamari!!
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    5.3 mi
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

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    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams

    Guantanamera Queens - cuban - Updated August 2026

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