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    Grana

    3.6 (89 reviews)
    Closed 7:00 am - 2:00 pm

    Grana Photos

    Business Info

    GRANA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Recommended Reviews - Grana

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    Reviews With Photos

    Danielle B.

    We enjoyed a beautiful breakfast at Grana after our stay at the Langham hotel. The space is unbelievable insanely vaulted ceilings chandeliers it feels like you're walking into a castle or a mansion. I can see why they host weddings there. The Christmas decor they had was the icing on the cake. The service was magnificent as well we had told them we were celebrating a recent engagement and they made us feel so special by giving us milkshakes and cupcakes with our breakfast. A little bit of a funny choice with our bacon and eggs, but we appreciated it nonetheless. We got the classic breakfast spread and the farro grain bowl and both were delicious. The green bowl was a nice shift from a traditional breakfast. It had really crispy fried kale in it a delicious green goddess sauce that I wanted another entire cup of and the potatoes and mushrooms were impeccable. We also got the Cacio E Pepe omelette but I would never get that again. The omelette itself was not good at all. We thought it would have a little bit more innovation, but it was really just some scrambled eggs with what tasted like jarred sauce poured on top of it. I do not recommend this dish. The bread and potatoes and bacon were all crispy and delicious. The waiter came around asking if we wanted hot coffee. My fiancé said yes, and poured him a glass. We later looked at the menu and noticed the coffee was $8. I was absolutely appalled since it was the same coffee they were serving for free in the hotel lobby and of course it's not the waiter's fault but that's obscene. Overall, I would come back here for brunch if I was staying at the Linor if I wanted a nice place to take some friends and wow them, although I will never be ordering their coffee again.

    Carbonara Benedict
    Annie B.

    My new favorite brunch spot! The croquettes were amazing and the sauce was so flavorful and the carbonara Benedict was a nice twist on a classic. Look forward to coming back.

    Amy K.

    this place is so pretty! the ambiance with the christmas decor makes it amazing vibe for brunch. They had a fair selection of vegetarian and non veg options. Our food also came out really fast with good attention to detail. Overall great brunch place!

    Gerardo E.

    I stayed at The Langham hotel and was here for breakfast. Had a bit of a wait time (20 mins) when I first got there on a Sunday, but they were nice about it and let us bring our coffee in that we got while waiting. Food was expensive (~$90 for everything pictured with tax/tip) for breakfast/brunch, but it was good for what it was though nothing mind blowing. The waitress did mix up the checks when she provided my bill at the end, but she was apologetic and nice about it. Overall a good experience with good service, decent food, and a nice location

    Joy Y.

    Stayed at the Langham and had breakfast credit from Amex so we ate at the Grana and its absolutely beautiful inside. The food was great as well. Service was amazing our waiters were super attentive. I ordered the pastry basket and the croissants were amazing and flaky. It is a bit pricey if youre paying out of pocket. I wish they gave a few more potatoes with the breakfasts but other than that everything was amazing.

    Outside the restaurant
    Susan D.

    Stopped by for breakfast while staying in the (Langham) hotel. I had experienced some disruptions during my hotel stay and was admittedly a bit cranky from the early wake up due to noisy guests. The host asked how my stay was and I didn't complain-just said it was 'okay.' Most people would have just ignored that. Instead, he asked questions and I told him my first world woes. He wanted to help but I advised that someone was already engaged in this issue. I noticed he spoke to my server and I suspected he told her I had some challenges. She was extra friendly and helpful with suggestions. After I ordered, the host brought over a complimentary fruit plate. It was beautiful. I couldn't eat it all but my server packed it to go- it was the freshest fruit I've had all winter. My lobster eggs Benedict was good- not a large portion of lobster but tasty. Beautiful space and friendly service would bring me back.

    Chiamaka N.

    I had the most fantastic experience here celebrating my hunny's birthday. It is located inside of the Langham Hotel, which is a beautiful luxurious hotel in downtown Boston. There is no open lot parking, so you are restricted to street or valet parking. When you enter the hotel someone will guide you to the restaurant which is a small walk from the lobby area of the hotel. The restaurant is absolutely GORGEOUS! Beautifully decorated for Christmas, the walls are lined with pictures of previous presidents and the whole aesthetic is very posh. Our waiter was so sweet and kind, and was prompt in taking our orders and discussing the specials of the day. My man ordered the lobster roll with fries and I got a pasta dish. Both were absolutely delicious. I also ordered some kind of pear mimosa and it was the most wonderful way to start of my time there. My ONLY hang up is that their menu is heavily salad based - like they seem to have a lot of salad entrees which isn't bad but a girl likes carbs lols. Other than that, had the most wonderful time and definitely recommend.

    Nancy L.

    Wow, wow, wow! We were in town visiting family and came in for Brunch at Grana. Our group of 4 decided to order several different dishes so we could all share, and I'm so glad we did! From the Lemon cello French toast and Scottish eggs (with a delicious Dijon sauce and pickled mushrooms), to their unique take on Sausage gravy and biscuits (they serve it over pasta instead) and the show stopping Cannoli pancakes, each dish quickly became our favorite! Our server Jacque was so attentive and charming. And the pastry chef Richard even sent out a special dessert tray for us! If I lived in Boston, this place would be my go-to weekend ritual! Our kudos to the chef(s)!!

    Guava mocktail with cotton candy
    Brooke C.

    I had such an amazing brunch experience here! I went on my birthday and included that on my reservation notes. Upon check-in at the host stand they immediately asked me about the note and wished me a happy birthday! Every part of the service was amazing. Our waitress was kind and helpful. Then the manager(?) came over to ensure everything was going well and made kind offerings for my birthday :) this restaurant and hotel is so beautiful and the food is good too. I loved my guava mocktail and was so pleased they allowed me to customize the garnishes on top so I could add cotton candy! Such a great spot for a special occasion

    The secret menu shake. This was a pumpkin pie theme for November. It changes monthly. Check their Instagram.
    Alison M.

    I don't understand the dismal reviews for this beautiful brunch spot. I stayed at the hotel for three nights while in town for the Boston Half Marathon and had breakfast included so had breakfast and brunch here all three days. Each day was wonderful with excellent service, food, ambiance and timing of my tickets. I believe earlier issues have been seen in these reviews and addressed by management bc I was worried about all I had read and experienced none of it happened to me. My server the entire time, Jean, was polite, professional, prompt, around often, and all my food was out within minutes of order. My drinks never took longer than 5 minutes (including smoothies and hot tea) and my food never took longer than 10 minutes and I had a range of items. Over three days I tried: -Overnight Oats - served with strawberries, cacao and a hazelnut crunch -Almond Cinnamon and Berry Smoothies - fresh and yummy, nice size too -Egg Benedict - perfectly poached eggs, delicious bread, and perfectly cooked breakfast potatoes -Egg White Frittata - really really good! You can sub out mushrooms if needed. -Daily Danish/Muffin - ask for these warmed up! SUPER fresh and yummy. The danish when I was here was an apricot/almond and was stellar. I ordered it twice! -Hot Tea with cream / Dirty Chai Latte - both out in minutes and delish! -The Instagram Secret Milkshake - mine was a vanilla pumpkin pie creation. I had it after I ran the Boston Half Marathon - so fun. All my food was SO good! Warm, fresh, and out quickly. Service, down to the hostess, was wonderful and polite and prompt. I was never left looking for someone or waiting for my check. This restaurant is an old federal building and the elegance and charm has been preserved in the beautiful and classy ceiling and chandeliers, tabletop decor is gorgeous and classy as well. Highly, highly recommend. I'd come back in an instant! Prices are high - but it's a fancy hotel/establishment so I knew that going in (and my breakfast was mostly included in my stay).

    Igor R.

    Note: only had the brunch. The vibe is really cool here - I love the historic space. Service was warm and friendly, and when our food was taking longer than expected - they brought us bakery items on the house. The food wasn't particularly great, especially for the price. My carbonara benedict came with only 4 small potatoes. The manicotti crepe was very thick, almost inedible - though the cured tomato was lovely. The Bloody Mary I ordered would've been great if they didn't let it sit and have the ice melt for 15 minutes at the bar. It was watery when I got it. The "Guava Be Kidding Me" drink was completely unbalanced. Cotton candy doesn't make for a very appropriate breakfast food - enough that's on us for ordering it. Wish we went somewhere else, to be honest.

    Eggs Benedict and Scotch Eggs
    Jacob P.

    Excellent brunch! Great food and cocktails. Historical setting. Waitress ervice was decent but under par considering price point and hotel quality. Def would go again.

    Egg Benedict and blueberry pancakes
    Anastasiya P.

    The Benedict was amazing. Probably the best one I ever had! So delicious we want to be back already. Beautiful place and servers are very friendly. The only downside is the price. This was our brunch before we got married at city hall so we didn't mind it!

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    Great food, great service, gorgeous interior. Truly special place to celebrate my 50th birthday!

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    Gigi

    Gigi

    4.3
    (252 reviews)
    1.5 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Burrata 10/10
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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.6 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Frutti di Mare Linguine
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    Open dining room

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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.4 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Inside
    Inside
    Tuna Crudo
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    Raffaela's Tiramisu (~$12)

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    Mida

    Mida

    4.3
    (61 reviews)
    2.6 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
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    SRV Boston

    SRV Boston

    4.4
    (654 reviews)
    1.7 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    MIDA

    MIDA

    4.2
    (712 reviews)
    1.8 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

    Photos
    Inside
    Inside
    Arancini
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    Calamari

    Grana - italian - Updated August 2026

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