Snazzy looking new dim sum place in the Chinatown Plaza on N Lamar just south of Braker. Dubbed Golden Palace Seafood & Dim Sum, we were primarily interested in the dim sum. But perhaps that was a mistake. Maybe we should be more interested in their seafood instead.
The decor inside has shiny chandeliers for lighting, and some other aesthetic elements, such as birdcages. There are two sets of bathrooms: one set near the kitchen; the other side in the corner near the stage. The corner bathrooms are not ventilated or air conditioned, but they are clean.
When staff members clean the tables, they spray cleaner which mists over the table and then disperses through the air and inevitably into your nose and food.
We came on a weekday, first week of April. They were not carting, which was fine, and we were told to mark down our orders on the dim sum menu. We ordered seven dishes plus a half Peking duck. The menu setup and interior design do a nice job of elevating your expectations so that when the food comes out you'll be let down in a major way.
Service and vibe are odd. No music is standard; silence is golden: staff who bring food and work in absolute silence, as they fumble trying to check off items. Some tables are situated in the center dividing line of the restaurant, next to a standing desk, which may periodically print out a receipt.
As far as the food, I can't recommend this place, especially given that their pricing deviates from the quality of ingredients used and the quality of their food.
Their Peking Duck? An oily disgusting mess with off-tasting meat (not even really seasoned), and oily soggy skin with plenty of fat still attached. Yes, it can be made palatable by using their pancakes, and sticking a bit of sauce on to mask the flavor along with cucumbers and scallions which were not julienned, honestly, the duck should not taste like that.
We also ordered the following 7 dishes:
- Signature Shrimp Dumpling
- Shrimp Dumpling with Leeks
- Sticky Rice Lotus Leaf
- Chicken Feet in Oyster Sauce
- Pea Shoots With Crabmeat Dumpling
- Radish Cake
- Osmanthus Cake
The shrimp dishes were quite fine. Sticky rice and chicken feet were fairly standard, although the chicken feet were on the plainer side and more firm rather than soft and gelatinous. The radish cakes had good texture, and had bits of cured meat distributed throughout--definitely more rice-flour mushy than soft radish texture. Also lacked accompanying sauce.
Since I dislike places that misrepresent their food ingredients, I will point out that their Pea Shoots with Crabmeat Dumpling utilizes artificial crab, and had contained chopped shrimp bits.
The Osmanthus Cake was a firmer jello with hints of osmanthus from the flowers distributed within.
Finally, the price points of menu items raises expectations about the quality of food and ingredients used. Unfortunately, this restaurant, whether named "Tian" or "Golden Palace" fails to meet the mark for their dim sum and Peking duck offering. Therefore I cannot recommend this restaurant if you are looking to enjoy those dishes. read more