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    Ginger Sushi

    3.9 (83 reviews)
    ModerateSushi Bars, Japanese
    Closed • 11:30 am - 3:30 pm, 4:30 PM - 10:00 PM

    Order Ginger Sushi Takeout or Delivery

    Ginger Sushi Photos

    Business Info

    GINGER SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Front of restaurant~
    Edward L.

    Run of the mill sushi joint along Commercial. Parking is available on the side streets. The inside is cozy but really small. As of the time of writing, there are only 2-3 tables, with maybe 12 seats total. Staff are friendly. Sushi combos are decently priced, though the pieces are definitely on the small side. I added 2 BC rolls ($4) to my combo and these are worth the money. Stuffed nice and full with fish skins. I think there was more fish skin than rice. Special mention. Wouldn't mind coming back at some point, though there are plenty of other options along this stretch.

    Denise W.

    Don't over look this tiny small Japanese restaurant. It is actually really good. My mom got the bento box A ($10) and I got the sushi box ($13). I was amazed at the price and the portion size. The food was really tasty too. The bento box A and the sushi box are pretty much the same with one slight difference. The sushi box has 3 pieces of nigiri sushi on top of the bento box A. So the box itself comes with: miso soup 2 piece spring roll Chicken on rice tempura salad and a slice of orange. So much food left that we had to take it to go. I highly recommend giving this place a try. They have pretty good tea as well.

    Angelica A.

    We've been frequenting Ginger Sushi (before the pandemic) because the hubby loves their chicken teriyaki donburi and he is a creature of habit (LOL). It is a small sushi place with around 6 tables inside and their close for an afternoon break from 3:30 to 4:30pm. We've tried the following items there in our previous visits: chicken teriyaki donburi, chicken karaage, spinach gomae, assorted tempura and several rolls. Their chicken teriyaki is consistently yummy while the different rolls we've tried are made well and filling. Their spinach gomae portion is a bit small compared to other sushi places though. Service can be quite spotty at times especially if the place is full. One time we had to ask for water 3x before we finally got em. Overall, the servers are nice and friendly. Prices are quite affordable too. They also have GF options so that's always a plus.

    Crunch roll
    Kay F.

    I've been here a few times for take out when I am in the neighborhood. Although it is a small shop, there is some room for seating here. Their prices are very reasonable and the sushi is top notch, well worth the price paid. I got the crunch roll this time around, and I would recommend ordering their rolls. Will be back for more.

    Veggie tempura
    Pam C.

    I love Ginger Sushi's Veggie Tempura. I come to visit this place whenever I have time before or after an appointment nearby and they've never let me down. The Veggie Tempura doesn't make me feel sick because of the deep fry oil. Woohoo! I think it's the number of vegetables they give me. It's not too many that I start to feel sick. It is good to balance tempura with sushi. Customer service is fantastic. The venue is well-kept clean. The prices are super decent and the dishes are great! I will come back again!

    Dragon roll
    Ivy T.

    I honestly love this place. This used to be my go to sushi place when I worked downtown, it always cheered me up from my sad/mad days. It was still a little bit out of my way to get there but it's worth it. ( I haven't been there in months, I miss it) Ambience: 5/5 Cute, cosy and authentic. Chopsticks on the wall with names of regulars, cute: plates, soy dishes, tea cups and pots. This place is really small but if there is a wait I would recommend trying it. Food: 5/5 My usual favourite are the avocado roll, Dragon, sakura and the toro sashimi. The plating is so pretty and tasty garnished with fruit and lovely things. Mouth feel of the ingredients are wonderful, flavours are better than other sushi places I've been to. Service: 5/5 When I went there often, you get to know everyone. They are nice, charming and tight-knit. The sushi chef is incredibly talented and has delivered one of the best toro sashimi I've ever tasted. There is so much love in this place. Worth: 5/5 The price is not overly much for what you are getting. This place gets really busy with the max of only 1-2 servers and chefs so you might be waiting a bit but quality takes time.

    Exterior
    Jonny M.

    We'd tried to check out Ginger Sushi a few months ago but they were randomly closed. They're a Korean run Japanese sushi spot next door to Tandoori Palace. We dropped in on a Friday evening (around 7:30pm) and it was busy. There's only 6 tables inside so it's a tight squeeze. Service was friendly and our tea was refilled several times. The menu is massive; appetizers, salad & soup, tempura, sashimi, nigiri, noodles, teriyaki, donburi, rolls, combos, bento boxes and party trays. Some of their combo options are ridiculously cheap. $8.50 for 22 pieces is crazy. - Chopped scallop roll ($4.00) - a little too much rice but the scallop was good and worth the price. - Nigiri combo A ($11.00) - salmon, tuna, ebi, hokkigai, tamago, inari, avocado and scallop. Most of the nigiri was unmemorable. Again, too much rice and the slices of fish didn't even stick to the rice. The only enjoyable pieces were the tamago and scallop. - NIgiri combo B ($14.00) - aburi salmon belly, hamachi, saba, tai, BBQ unagi and spicy ebi. They really don't do aburi well here. The best piece was the spicy ebi. The rest were either not torched enough or torched too much. You're better off eating at Green Leaf Sushi for aburi. - Aburi hamachi oshi sushi ($11.00) - hamachi, garlic and ginger with soybean sauce. This may be one of the worst pressed sushi's I've had in my life. The hamachi was beyond dry; stumped how it could be this bad. The slices of garlic were also an odd topping choice. So terrible we didn't finish. Don't bother with any of GS's aburi or oshi options. 2.5 stars.

    Dragon roll TONs of eel on top(a very large piece)
    Ryan L.

    I was on vacation in Vancouver and over the weekend I came to this restaurant. We reserved a table for 6 as the place is not very big. We are glad that we found this sushi place. Everything was on point. Service from the wait staff was really good and the chef was especially friendly. The atmosphere is very welcoming. On the wall you will find chopsticks of the regulars which I think is a pretty nice honour and adds to the ambience of how customers are treated. On to the food. We ordered a variety of dishes to try a variety of things. Toro (whole belly) was fatty and tasty. Soft shell crab, the batter tasted crisp and fresh. Sashimi platter was delicious with a nice variety, especially the sweet shrimp which tasted amazing. The dragon roll, you get a very large and meaty piece of BBQ eel. This place was great value for what you get We wish we were in town longer as we would go back to try other items on the menu. When we asked for our bill , waitress informed us that the chef had prepared a Salmon nigari surprise for us, which was seared nicely and had a great taste. If in Vancouver again, I would definately go back. Great food and service.

    Tobiki nigiri, spicy tuna roll, dynamite roll

    Tobiki roll lying on its side with Tobiki falling off. Spicy tuna roll has Siracha sauce poured on top, which is, to me, a cheat. The worst is the soggy, dense dynamite roll, which is inexplicably doused in teriyaki sauce. Everything is dense, damp and bland. Mall sushi would be an upgrade.

    Lindsey D.

    Love how they insert strawberries in all the dishes I've ordered today. Had the Veggie Sunomono (very fresh, well balanced base and the cucumber was sliced to perfection, along with the diced avocado). Dragon roll was done well, unagi was cooked well and presentation is beautiful. Personally I find my dragon roll to be oversauced and the tempera is a bit greasy (oil temperature too low) and amount of rice is thin (which is great) but packed too tight like glue. The Charashi Don is non traditional, very poke bowl fusion like, rice is cooked and seasoned well and the flavours I had today was very complimentary. I would come back and order the sunomono and charashi don again and would love to try some other dishes. Staff was very friendly and super attentive.

    Caterpillar roll.
    Stephanie R.

    Gotta love Ginger, my little sushi dive on the drive. No AC but who cares, I love the Sakura roll. Very nice and quaint. You can leave your personal sticks on their wall too.

    Ebi sunomono

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    2 years ago

    service is friendly, lovely little neighborhood restaurant and reasonably priced. portions are decent size and very well presented. o

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    Page 1 of 3

    Ginger Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.6 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

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    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    3.3 km•Mount Pleasant
    •$$

    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

    Photos
    Marulilu Cafe - Interior

    Interior

    Marulilu Cafe - Omelette rice

    Omelette rice

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(300 reviews)
    3.5 km•Fairview Slopes
    •$$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    Saku

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    Minami - Aburi Oshi Trio and Classic Nigiri

    Minami

    4.1(848 reviews)
    3.7 km•Yaletown, Downtown
    •$$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    3.7 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Ginger Sushi - sushi - Updated October 2026

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