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    Ginger Sushi

    3.9 (84 reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 3:30 PM, 4:30 PM - 10:00 PM

    Order Ginger Sushi Takeout or Delivery

    Ginger Sushi Photos

    Business Info

    GINGER SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Front of restaurant~
    Edward L.

    Run of the mill sushi joint along Commercial. Parking is available on the side streets. The inside is cozy but really small. As of the time of writing, there are only 2-3 tables, with maybe 12 seats total. Staff are friendly. Sushi combos are decently priced, though the pieces are definitely on the small side. I added 2 BC rolls ($4) to my combo and these are worth the money. Stuffed nice and full with fish skins. I think there was more fish skin than rice. Special mention. Wouldn't mind coming back at some point, though there are plenty of other options along this stretch.

    Denise W.

    Don't over look this tiny small Japanese restaurant. It is actually really good. My mom got the bento box A ($10) and I got the sushi box ($13). I was amazed at the price and the portion size. The food was really tasty too. The bento box A and the sushi box are pretty much the same with one slight difference. The sushi box has 3 pieces of nigiri sushi on top of the bento box A. So the box itself comes with: miso soup 2 piece spring roll Chicken on rice tempura salad and a slice of orange. So much food left that we had to take it to go. I highly recommend giving this place a try. They have pretty good tea as well.

    Angelica A.

    We've been frequenting Ginger Sushi (before the pandemic) because the hubby loves their chicken teriyaki donburi and he is a creature of habit (LOL). It is a small sushi place with around 6 tables inside and their close for an afternoon break from 3:30 to 4:30pm. We've tried the following items there in our previous visits: chicken teriyaki donburi, chicken karaage, spinach gomae, assorted tempura and several rolls. Their chicken teriyaki is consistently yummy while the different rolls we've tried are made well and filling. Their spinach gomae portion is a bit small compared to other sushi places though. Service can be quite spotty at times especially if the place is full. One time we had to ask for water 3x before we finally got em. Overall, the servers are nice and friendly. Prices are quite affordable too. They also have GF options so that's always a plus.

    Crunch roll
    Kay F.

    I've been here a few times for take out when I am in the neighborhood. Although it is a small shop, there is some room for seating here. Their prices are very reasonable and the sushi is top notch, well worth the price paid. I got the crunch roll this time around, and I would recommend ordering their rolls. Will be back for more.

    Veggie tempura
    Pam C.

    I love Ginger Sushi's Veggie Tempura. I come to visit this place whenever I have time before or after an appointment nearby and they've never let me down. The Veggie Tempura doesn't make me feel sick because of the deep fry oil. Woohoo! I think it's the number of vegetables they give me. It's not too many that I start to feel sick. It is good to balance tempura with sushi. Customer service is fantastic. The venue is well-kept clean. The prices are super decent and the dishes are great! I will come back again!

    Dragon roll
    Ivy T.

    I honestly love this place. This used to be my go to sushi place when I worked downtown, it always cheered me up from my sad/mad days. It was still a little bit out of my way to get there but it's worth it. ( I haven't been there in months, I miss it) Ambience: 5/5 Cute, cosy and authentic. Chopsticks on the wall with names of regulars, cute: plates, soy dishes, tea cups and pots. This place is really small but if there is a wait I would recommend trying it. Food: 5/5 My usual favourite are the avocado roll, Dragon, sakura and the toro sashimi. The plating is so pretty and tasty garnished with fruit and lovely things. Mouth feel of the ingredients are wonderful, flavours are better than other sushi places I've been to. Service: 5/5 When I went there often, you get to know everyone. They are nice, charming and tight-knit. The sushi chef is incredibly talented and has delivered one of the best toro sashimi I've ever tasted. There is so much love in this place. Worth: 5/5 The price is not overly much for what you are getting. This place gets really busy with the max of only 1-2 servers and chefs so you might be waiting a bit but quality takes time.

    Exterior
    Jonny M.

    We'd tried to check out Ginger Sushi a few months ago but they were randomly closed. They're a Korean run Japanese sushi spot next door to Tandoori Palace. We dropped in on a Friday evening (around 7:30pm) and it was busy. There's only 6 tables inside so it's a tight squeeze. Service was friendly and our tea was refilled several times. The menu is massive; appetizers, salad & soup, tempura, sashimi, nigiri, noodles, teriyaki, donburi, rolls, combos, bento boxes and party trays. Some of their combo options are ridiculously cheap. $8.50 for 22 pieces is crazy. - Chopped scallop roll ($4.00) - a little too much rice but the scallop was good and worth the price. - Nigiri combo A ($11.00) - salmon, tuna, ebi, hokkigai, tamago, inari, avocado and scallop. Most of the nigiri was unmemorable. Again, too much rice and the slices of fish didn't even stick to the rice. The only enjoyable pieces were the tamago and scallop. - NIgiri combo B ($14.00) - aburi salmon belly, hamachi, saba, tai, BBQ unagi and spicy ebi. They really don't do aburi well here. The best piece was the spicy ebi. The rest were either not torched enough or torched too much. You're better off eating at Green Leaf Sushi for aburi. - Aburi hamachi oshi sushi ($11.00) - hamachi, garlic and ginger with soybean sauce. This may be one of the worst pressed sushi's I've had in my life. The hamachi was beyond dry; stumped how it could be this bad. The slices of garlic were also an odd topping choice. So terrible we didn't finish. Don't bother with any of GS's aburi or oshi options. 2.5 stars.

    Dragon roll TONs of eel on top(a very large piece)
    Ryan L.

    I was on vacation in Vancouver and over the weekend I came to this restaurant. We reserved a table for 6 as the place is not very big. We are glad that we found this sushi place. Everything was on point. Service from the wait staff was really good and the chef was especially friendly. The atmosphere is very welcoming. On the wall you will find chopsticks of the regulars which I think is a pretty nice honour and adds to the ambience of how customers are treated. On to the food. We ordered a variety of dishes to try a variety of things. Toro (whole belly) was fatty and tasty. Soft shell crab, the batter tasted crisp and fresh. Sashimi platter was delicious with a nice variety, especially the sweet shrimp which tasted amazing. The dragon roll, you get a very large and meaty piece of BBQ eel. This place was great value for what you get We wish we were in town longer as we would go back to try other items on the menu. When we asked for our bill , waitress informed us that the chef had prepared a Salmon nigari surprise for us, which was seared nicely and had a great taste. If in Vancouver again, I would definately go back. Great food and service.

    Tobiki nigiri, spicy tuna roll, dynamite roll

    Tobiki roll lying on its side with Tobiki falling off. Spicy tuna roll has Siracha sauce poured on top, which is, to me, a cheat. The worst is the soggy, dense dynamite roll, which is inexplicably doused in teriyaki sauce. Everything is dense, damp and bland. Mall sushi would be an upgrade.

    Lindsey D.

    Love how they insert strawberries in all the dishes I've ordered today. Had the Veggie Sunomono (very fresh, well balanced base and the cucumber was sliced to perfection, along with the diced avocado). Dragon roll was done well, unagi was cooked well and presentation is beautiful. Personally I find my dragon roll to be oversauced and the tempera is a bit greasy (oil temperature too low) and amount of rice is thin (which is great) but packed too tight like glue. The Charashi Don is non traditional, very poke bowl fusion like, rice is cooked and seasoned well and the flavours I had today was very complimentary. I would come back and order the sunomono and charashi don again and would love to try some other dishes. Staff was very friendly and super attentive.

    Caterpillar roll.
    Stephanie R.

    Gotta love Ginger, my little sushi dive on the drive. No AC but who cares, I love the Sakura roll. Very nice and quaint. You can leave your personal sticks on their wall too.

    Ebi sunomono

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    9 years ago

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    8 years ago

    The servers were friendly.The portions were small and mediocre. I can't complain too much but I will likely not return.

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    11 years ago

    Fantastic service, custom rolls, excellent wild salmon sashimi (fresh), always ripe avacado, and super friendly staff.

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    Enjoyed it. Nice jazz music. Relaxed. Small please. Good size sashimi. Brown rice for orders over $5. I would come back.

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    8 years ago

    Delicious, large rolls. Beautiful presentation. Incredibly friendly service. Definitely would recommend. We will be back!

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    10 years ago

    Great sushi. All fresh ingredients and nicely made. Good service. In the heart of commercial drive.

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    Page 2 of 3

    Ginger Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.6 kmDowntown
    $$$

    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

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    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(302 reviews)
    3.3 kmMount Pleasant
    $$

    I visited this place a few days ago during a busy time. There were quite a few people waiting, and…read morethe weather was cold. I completely understand that the space inside is limited, and waiting can be unavoidable. What made the experience less comfortable was not the wait itself, but the way it was communicated. Being asked to wait outside felt a bit cold and impersonal. In situations like this, a more friendly explanation, a small sign at the door, or even a simple system that lets customers know when to come back could make the wait feel much more considerate and human. Running a small restaurant is not easy, especially in today's economic climate. I truly believe that with a warmer, more customer-oriented approach, this place could do very well. This review is meant as a gentle suggestion, and I hope it's taken in that spirit.

    Marulilu cafe is a super small dining area but the result is a cozy and intimate atmosphere. I…read morewould love to bring back friends here for a casual spot that encourages discussion. The staff were very friendly. And about the food... it's good. The garlic omurice we had brought back memories of Japan. The breakfast set had smaller portions but that's actually what a real Japanese breakfast was, small portions. So I really enjoyed it. I'm definitely coming back.

    Photos
    Marulilu Cafe - Surprisingly not too busy on Labour Day morning!

    Surprisingly not too busy on Labour Day morning!

    Marulilu Cafe - Hamburger steak with tomato bisque ($19.99)

    Hamburger steak with tomato bisque ($19.99)

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(295 reviews)
    3.5 kmFairview Slopes
    $$

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Saku is delicious! Although it's a bit pricey, the quality of the food and meat is good. As well,…read moreyou get unlimited soup, salad and rice! Their housemade sesame sauce for the salad is very good! All the servers are very nice and attentive.

    Photos
    Saku
    Saku - The Zenbu katsu set. Enough for two hungry people!

    The Zenbu katsu set. Enough for two hungry people!

    Saku

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    Minami - Oshi Sampler and Red Wave Roll

    Minami

    4.1(843 reviews)
    3.7 kmYaletown, Downtown
    $$$

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Mixed bag. Some dishes like the Hamachi Crudo was quite good. So was the chicken & foie gras gyoza…read morewhich was an interesting take. However, everything else was not great. The wagyu carpaccio had so much sauce and stuff that you couldn't taste the meat anymore. The tuna had a very "fishy" taste, the kind you get when you've left it out too long and it's not fresh. Dessert was average though the ice cream & sorbet were very good, with nice flavours. Service was also mixed. Not bad but also could definitely have been better. The server we had was difficult to get his attention when needed. Restaurant itself is nicely decorated, but gets quite noisy when full.

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    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    3.7 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Ginger Sushi - sushi - Updated May 2026

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