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    Sushi Nova

    3.4 (34 reviews)
    Closed • 11:30 am - 9:30 pm

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    Tempura Udon broth
    J T.

    This place is 'fine'. We ordered a number of things; sashimi, maki rolls, some appetizers (tako yaki) etc and my main was the tempura udon. I don't eat shrimp, and usually most places are happy to sub the more expensive shrimp for a couple extra veggie tempura instead. The chef decided they (would not) do this for unexplained reasons. Ok fine. Maybe inventory is very tightly controlled etc. but the soup itself was just ok. Not a lot going on in the broth. Mostly cabbage and one lonely and very tiny broccoli. They ended up giving me one extra broccoli tempura in the end. Side note, I did notice that the tempura oil probably needed changed due to the flavour of the batter. Sockeye salmon sashimi was fresh and tasty. Tako yaki was also pretty good. But I wouldn't recommend the udon for the price it is as it was very plain.

    Sockeye salmon, miso, jalapeño
    Jackie Z.

    Amazing sushi! Cute little place that looks like it's got it's take out business down. We enjoyed the spinach goma-ae (nice sauce flavor), chicken karaage (a bit dry), sockeye salmon pressed sushi (amazing), and some rolls (all delicious-soft shell crab and the volcano roll were so good). Didn't leave any room for dessert, but maybe next time!

    Left: dragon  Right: crunchy
    Juana C.

    I highly recommend this restaurant. Small but cozy, nice ambience. The staff was very attentive! The food was absolutely delicious and the rolls are very big! We were a party of 8 and we were very pleased with our food. I will be coming back for sure to try more items in the menu.

    two trays of food on a table
    Vincent S.

    The lunch sets are really good value for money in the $20 range with a lot of variety of items in the set. The california rolls were surprisingly large and were actually 8 rolls (4 rolls stacked in two rows) The tempura had the perfect amount of crunch and was very fresh and not soggy at all. The sashimi was high quality and delicious

    Salmon oshi
    Christina L.

    We ordered a few rolls, and everything was tasty. Service was good and so was the ambiance. Staff is friendly. Not the best oshi (green leaf and minami are better) in Vancouver but it's still good. The seafood yaki soba had a lot of seafood in it, and it was good as well.

    Naomi T.

    We were looking for an impromptu sushi spot and found Sushi Nova. We tried the salmon aburi oshi, Rocky MT roll and Tataki roll. They were all delicious and service was quick. They have tons of special rolls to choose from and there is also a good amount of seating inside.

    Michelle W.

    Stellar. Out of this world. As its name implies, Sushi Nova truly deserves all the stars! My lunch there today was remarkable and I am still stuffed hours later. I ordered the HANA Teishoku ($16.95), which comes with 6pcs of sashimi, 3pcs of nigiri, and a California Roll. Like the other lunch sets, it is also served with 2 okazu (side dishes), miso soup, salad, and tempura. Now, I've had my fair share of lunch sets before, but this is perhaps one of the best ones I've ever had. What distinguishes Sushi Nova's from its counterparts are its okazu and tempura. Let's start with the okazu. Mine was an ebi mayo and an agedashi tofu; both Japanese classics came with their own incredible twists. The ebi mayo was accompanied by a single broccoli and coated in a roasted sesame dressing, lending a wonderfully creamy umami flavour. Likewise, the agedashi tofu was topped off with cubed spicy tuna sashimi to tickle the taste buds. I was actually very surprised by this addition as I initially thought the cubes were fried bits soaked in the sauce. I ended up rationing out my okazu, just so I could have them as my final bites. Looking at the menu, it seems like there are 17 options of okazu, but it will always be these two. Now for the tempura! My gosh, I am so used to getting zucchini as a tempura piece that I was shocked to see it replaced with kabocha (Japanese squash). Unlike the blandness of a zucchini, the kabocha was so decadent with its velvetiness and roasted undertones, the latter of which was my favourite part. The prawn tempura and yam tempura, while delicious, could only bow down to this unbelievable kabocha tempura. Wow. As for the rest of my lunch set, I have no complaints whatsoever. Everything was fresh, tasty, and well-balanced! Great value overall. The service at Sushi Nova was also great. I actually chuckled when the server placed by lunch set "upside down" (with the tempura closest to me) and another server quickly told them to rearrange it. This was such a cute moment and one that highlights the attention to detail required at this restaurant. Though the restaurant was empty when we first arrived, it filled up not long after. Moreover, there was a steady stream of takeout orders being fulfilled. Throughout all these customer interactions, I could see how courteous the servers were. In fact, the same server that corrected the positioning of my lunch set also gave a customer a free miso soup when there had been a mistake on the restaurant's end. Finally, during COVID times, we must talk safety precautions because Sushi Nova is a restaurant that I would definitely dine in again. Rest assured that all staff here are wearing masks, the tables are spaced apart and sanitized, there is a plexiglass panel at the front, and there is a separate window for pick-up. Five stars all around for Sushi Nova!

    Nagasaki udon

    Amazing food! I got the Nagasaki udon and nothing could have prepared me for the size. It was huge. It was so tasty, it had scallops and shrimp and mussels and cabbage and the cost was very reasonable. The yam tempura was the best I've ever had. The servers were nice and the tea was lovely.

    Adelle T.

    I ordered my food via Uber Eats requesting in the notes no wasabi no ginger and they included it in both containers. Disappointed in the lack of attention to my order, it was also 20 minutes late. Wish I had a better experience. :(

    Crazy Boy Combo, Miso Soup, Spicy Tuna & Salmon Avocado Rolls, and Canuck Roll (back)

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    4 years ago

    The inside of the restaurant look good and the staff are nice and helping the food was very good and cheap

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    4 years ago

    Didn't really like it. Meat in sushi was very dry and couldn't be saved with soy sauce. Gyoza was soggy.

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    Miku

    Miku

    4.4(2.6k reviews)
    3.5 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    2.7 km•West End
    •$$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    2.6 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    2.5 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(844 reviews)
    2.6 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

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    Sushi Nova - sushi - Updated September 2026

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