My first review of Ginger was 14 years ago, last was about 11, so I'm probably overdue for another update.
If you don't want to read my laboriously detailed review and want the TL;DR: go here. Go here even if you're not sure. If you like food, if you're a tourist, if you're a local who hasn't been sure about it, this is your sign to go! If you have dietary restrictions, you need to come here!
Ginger remains one of my favorite restaurants in all of Alaska. I first came here when they opened back in 2007 -- I remember when they were just the skinny, narrow restaurant that occupied half the space before they expanded into the bar section with the hilarious ginger-themed paintings. I remember their delicious sesame-seed-studded crackers (that they don't serve anymore but they were SO GOOD!)
And even though I have since moved away from Alaska a few years and have access to many more bougie restaurants where I live now, Ginger is something that I still crave on the regular: the wasabi mayo with the perfectly fresh and crisp pomme frites; the banana lemongrass soup (which I order sans crab) that I've converted countless friends to who thought "Banana? Soup?" was too strange but they loved it when they sampled from my bowl; the green tea crème brûlée that is out-of-this-world and I don't care what the cranky boomer at the table next to me who complained about the green tea flavor because he looked like the kind of guy who thinks flour is spicy. I have never had a bad meal here. I've never had bad service. I have never, ever been disappointed and I have probably visited here 50 times over the last 16 years, probably more. Every time I return to Alaska, it wouldn't be a trip without visiting Ginger.
I've seen some Anchorage restaurants struggle post-COVID (and quietly wept over some mainstays that have passed on) and understanding the status of the food service industry here, Ginger still persists. They have cut back their hours (Monday and Tuesday closed), which initially caused panic to my heart, but they seem to be doing so very well. I cannot recommend this restaurant enough and I selfishly want them to succeed so that every visit back to my second home, I will have a reliable and delicious restaurant that will accommodate so many tastes. It can satisfy so many appetites and preferences; it accommodates vegans and vegetarians (again, get the banana lemongrass soup sans crab for that); it's adventurous and flavorful, and it boasts a well-curated wine menu while offering tons of cocktails and beers. Ginger knows food. It doesn't assemble a menu; it curates it, it conducts it like an orchestra, it makes everything amazing. I have never doubted a recommendation or pairing. It is *that* good.
You can tell that their staff are very well-trained and educated about their menu and offerings, and that they really care about their restaurant. I have traveled around the world, spent a significant time in Asia, visited some bougie places, and Ginger is something so unique and special. It brings classiness and adventure that Anchorage is in need of; it introduces people to flavors and dishes that you wouldn't normally expect. If you like Asian food, you'll love Ginger. Even if you don't like Asian food, you'll still love Ginger. And if you come to Ginger and you don't love Ginger, then maybe you should hustle your booty to McDonald's because that's clearly the only kind of food your palate is built for, and leave the curry and pomme frites for the rest of us! read more