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    Crush Bistro

    4.4 (284 reviews)
    Closed 5:00 pm - 9:00 PM

    Crush Bistro Reservations

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    CRUSH BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Crush Bistro

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    Pad Thai scallops

    April made us feel welcome! Made great dinner recommendations. Food was to die for! Ambiance was killer!

    Lamb
    Carey S.

    We have been here twice and the food is unmatched! Nowhere really has private seating. Regardless, the food and cocktails are amazing! Great service too.

    Mac and cheese
    Carrie G.

    Mixed feelings about Crush: it's your Anchorage usual downtown restaurant where they have several apps that are fancy and spendy: deviled eggs, oysters, Mac and cheese, and several interesting salads. I struggle with this because if we get an app, a salad to share, and two entrees it's too much food and our bill is over $100. The Mac and cheese has been on my list for awhile. It was pretty good. Honestly it's been several months since we went and it's not jogging my memory how it was so it wasn't memorable. Several other places have better. I got the cheeseburger. It was fine. Very very juicy. Standard burger nothing special. They also have a similar menu to other adjacent restaurants that have burgers mixed with Thai, mixed with two other ethnic dishes. What are they trying to do with a wide variety? Nothing else stands out to me. Also tried the crème brûlée. It was the smallest one I've ever had, they covered the top with berries and nuts, there must have been like 1/4 inch of crème brûlée. It's checked off my list and goes to the bottom.

    Sean G.

    This place was fun. The food was good. When we think to go out to eat, we're usually not thinking of going somewhere downtown. The service was fantastic and very quick. This place can get very busy so make sure you show up on time and be willing to wait a little. The place itself is very clean.

    Menu!
    Rick L.

    It was our last night in Alaska and the last night of a 2 week vacation. We wanted a great local meal that offered something for vegetarians and that led is to Crush. We made a same day reservation on their website...it was a Tuesday night and spots were limited and the place was packed when we arrived. We were first offered a seat in the bar area. Sometimes that's okay but it's easy to not really feel like you're actually in the restaurant so we opted to wait a little longer until a table opened up in the main dining area. Didn't take long! We started with the Rosso red wine flight...the owner is a sommelier so we wanted to entrust them with our experience. We're not wine experts and found the three offerings good enough for our tastes. My wife had the salmon special which had lots of ingredients on it including gifs, rice balls and stuffed squash all of which she liked. She found the salmon to be a little overcooked though it had a nice char on it. I got the Veggie Wellington. Our server told us this used to be a Christmastime season-only dish but it's her favorite dish and she convinced them to add it permanently to the menu. It's the only vegetarian main dish on the menu, though a number of vegetarian salads and small plates are offered including Crispy Brussels, Toasted Goat Cheese, Ravioli, Baked Mac and Cheese and Polenta. So vegetarians won't go hungry. I liked the portobello-filled wellington...the first few bites were tasty though it got rich kind of quick. It came with a side of broccolini which was overcooked...not as al dente as it should have been...or at least as I would have liked it. It's a nice place. Our server was very friendly. With limited vegetarian options in Anchorage we'd come back again and try some of the small plates we didn't get this time around.

    Pupu platter
    Al C.

    Pupu plate was a large portion and the chashu tips were amazing. Pineapple was great as was the bone pork chop seasoned well and cooked expertly

    Gabriele E.

    WOW!! This food was incredible and so were the drinks. I wasn't too hungry so I got the polenta with goat cheese and mushrooms. Only complaint is that the polenta wasn't very crispy. But otherwise all of the flavors were incredible. My husband got the chicken schnitzel which he was on the fence about but he was so glad he got it. The cheesy pasta was freakin to die for and the chicken was also good. The mushroom gravy just gave the dish that extra punch it needed. The service was good. Overall a very cute place, loved the space and my husband loved the whiskey selection

    When in Alaska, eat the Baked Alaska!
    Kathryn C.

    I chose Crush on our recent trip to Anchorage because a local friend recommended it, and I'm so glad I did! We called ahead to make a reservation, which turned out to be wise because just after we sat down the restaurant filled up. The Crispy Brussels were AMAZING! We also enjoyed the salmon, the Pad Thai and the fry bread. Three of us split the Baked Alaska, which was also very good, although the cake at the bottom was a bit too solid. The service was fine and we could easily hear each other. I'd gladly go here again.

    Salmon

    Great food and service. Our waitress, Jen, was very friendly and helpful. We had salmon and halibut - both were outstanding. Would highly recommend.

    Stuffed chicken breast special

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    6 months ago

    Solid wine list, menu, and weekly specials. Probably one of my few go-to places in town!

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    7 months ago

    Always have the best time, wine flights, and apps at Crush Bistro! Maybe my fave downtown spot!

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    11 months ago

    I really enjoyed their options in what I consider their new space.. Their selection was unique and well proportioned.

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    11 months ago

    Awesome and super tasty food! Fun but chill atmosphere and very attentive staff! We love the oysters every time we go.

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    5 years ago

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    Ask the Community - Crush Bistro

    You might also consider

    Fletcher's

    Fletcher's

    3.9
    (196 reviews)
    0.1 mi
    $$

    Food was amazing - the oyster rockefeller…read more Their blueberry lemon drop was also the best Iʻve ever had.

    A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

    Photos
    Inside restaurant and tin ceiling
    Inside restaurant and tin ceiling
    Fletcher's
    First bottle of Chardonnay

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    First bottle of Chardonnay

    Crush Bistro - newamerican - Updated August 2026

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