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    Crush Bistro

    4.4 (279 reviews)
    Closed Closed

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    CRUSH BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Mac and cheese
    Carrie G.

    Mixed feelings about Crush: it's your Anchorage usual downtown restaurant where they have several apps that are fancy and spendy: deviled eggs, oysters, Mac and cheese, and several interesting salads. I struggle with this because if we get an app, a salad to share, and two entrees it's too much food and our bill is over $100. The Mac and cheese has been on my list for awhile. It was pretty good. Honestly it's been several months since we went and it's not jogging my memory how it was so it wasn't memorable. Several other places have better. I got the cheeseburger. It was fine. Very very juicy. Standard burger nothing special. They also have a similar menu to other adjacent restaurants that have burgers mixed with Thai, mixed with two other ethnic dishes. What are they trying to do with a wide variety? Nothing else stands out to me. Also tried the crème brûlée. It was the smallest one I've ever had, they covered the top with berries and nuts, there must have been like 1/4 inch of crème brûlée. It's checked off my list and goes to the bottom.

    Sean G.

    This place was fun. The food was good. When we think to go out to eat, we're usually not thinking of going somewhere downtown. The service was fantastic and very quick. This place can get very busy so make sure you show up on time and be willing to wait a little. The place itself is very clean.

    Menu!
    Rick L.

    It was our last night in Alaska and the last night of a 2 week vacation. We wanted a great local meal that offered something for vegetarians and that led is to Crush. We made a same day reservation on their website...it was a Tuesday night and spots were limited and the place was packed when we arrived. We were first offered a seat in the bar area. Sometimes that's okay but it's easy to not really feel like you're actually in the restaurant so we opted to wait a little longer until a table opened up in the main dining area. Didn't take long! We started with the Rosso red wine flight...the owner is a sommelier so we wanted to entrust them with our experience. We're not wine experts and found the three offerings good enough for our tastes. My wife had the salmon special which had lots of ingredients on it including gifs, rice balls and stuffed squash all of which she liked. She found the salmon to be a little overcooked though it had a nice char on it. I got the Veggie Wellington. Our server told us this used to be a Christmastime season-only dish but it's her favorite dish and she convinced them to add it permanently to the menu. It's the only vegetarian main dish on the menu, though a number of vegetarian salads and small plates are offered including Crispy Brussels, Toasted Goat Cheese, Ravioli, Baked Mac and Cheese and Polenta. So vegetarians won't go hungry. I liked the portobello-filled wellington...the first few bites were tasty though it got rich kind of quick. It came with a side of broccolini which was overcooked...not as al dente as it should have been...or at least as I would have liked it. It's a nice place. Our server was very friendly. With limited vegetarian options in Anchorage we'd come back again and try some of the small plates we didn't get this time around.

    Pupu platter
    Al C.

    Pupu plate was a large portion and the chashu tips were amazing. Pineapple was great as was the bone pork chop seasoned well and cooked expertly

    Salmon

    Great food and service. Our waitress, Jen, was very friendly and helpful. We had salmon and halibut - both were outstanding. Would highly recommend.

    Gabriele E.

    WOW!! This food was incredible and so were the drinks. I wasn't too hungry so I got the polenta with goat cheese and mushrooms. Only complaint is that the polenta wasn't very crispy. But otherwise all of the flavors were incredible. My husband got the chicken schnitzel which he was on the fence about but he was so glad he got it. The cheesy pasta was freakin to die for and the chicken was also good. The mushroom gravy just gave the dish that extra punch it needed. The service was good. Overall a very cute place, loved the space and my husband loved the whiskey selection

    When in Alaska, eat the Baked Alaska!
    Kathryn C.

    I chose Crush on our recent trip to Anchorage because a local friend recommended it, and I'm so glad I did! We called ahead to make a reservation, which turned out to be wise because just after we sat down the restaurant filled up. The Crispy Brussels were AMAZING! We also enjoyed the salmon, the Pad Thai and the fry bread. Three of us split the Baked Alaska, which was also very good, although the cake at the bottom was a bit too solid. The service was fine and we could easily hear each other. I'd gladly go here again.

    Oysters & seared king oyster mushroom appetizer
    Glenn S.

    Delightful ambience Excellent service Every dish we ordered was beyond delicious. The chef's imagination is crazy good.

    My husband and I were wandering through Anchorage and found this fantastic spot. Crush is delightful just as a neighborhood bistro. Friendly service funky cool decor. And then there is the food. Outstanding. Creative flavor combinations. Fresh. Delicious food. Lucky day.

    Stuffed chicken breast special
    Sierra H.

    We were excited to try this restaurant in downtown Anchorage. It was easy to make a reservation ahead of time on Yelp. The servers were extremely nice and helpful. They were pretty packed around 6pm on a weeknight. The ambiance was nice - this would be a great date night spot. Though the pictures had looked delicious online, we found that overall everything we ordered was a bit on the heavier side, as the dishes came with lots of cream-based sauces and were salted a bit too much for our taste. We wish that the flavors had been lighter and more fresh. Overall, the food was more of a 3.5/5. What we ordered: - Miso sablefish salad: The wasabi dressing on this was a bit too spicy, even for spice-lovers like us. However, the fish was cooked well. This dish could benefit from some acidity to balance out the heavy sausage, tempura bits, and cream-based dressing. - King oyster mushroom special: This came with charred bok choy and mini popcorn. The mushrooms were great texture-wise and very succulent. However, this dish was way too salty overall, so much that we couldn't finish it. - Pan roasted halibut: The fish was slightly overcooked, making it a bit tough. However, the edamame mash with very unique and tasty. We could do without the miso cream sauce, which was a bit too much for the dish. - Stuffed chicken breast special: The potatoes that this came with were delicious and indulgent. The chicken was cooked nicely though drenched with a heavy cream-based sauce, which again we felt didn't add much to the dish and weighed it down.

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    4 months ago

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    3 months ago

    Solid wine list, menu, and weekly specials. Probably one of my few go-to places in town!

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    4 months ago

    Always have the best time, wine flights, and apps at Crush Bistro! Maybe my fave downtown spot!

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    7 months ago

    I really enjoyed their options in what I consider their new space.. Their selection was unique and well proportioned.

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    8 months ago

    Awesome and super tasty food! Fun but chill atmosphere and very attentive staff! We love the oysters every time we go.

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    1 year ago

    Very delicious food, different offerings from the norm. Pleasant atmosphere. Service was good.

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    Page 1 of 7

    Ask the Community - Crush Bistro

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    3.9(193 reviews)
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    We had planned on stopping at the Bar upstairs, but our timing was off so we decided to swing into…read moreFletcher's instead. There was a line out the door to be seated, but it went quite fast they were doing a great job at getting folks in the hostess was super nice! The ambiance was nice as well, a mix of folks that were clearly travelers and a handful of people that looked like they were long time regulars. Our server was nice and informative and our dishes were served in a timely fashion. We each had a salad and shared a pizza. The dough was DELICIOUS, and the salads were fresh and didn't taste like bagged lettuce which is refreshing. We did have to wait an extremely long time to find our server at the end then even longer to find him again to pay our tab, which is why only four stars but we will for sure go back.

    A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

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    I've only ever come here for the Sweet Cheeks cabaret and would never come here otherwise. I miss…read morewhen they used to perform at 49th State Brewing as it was better in every aspect. Last time I visited I ordered the "spicy" chicken tenders which were just cooked frozen tenders soaked in buffalo sauce which made the soggy. The fries were okay. The cocktails were some of the worst I've ever had. I ordered a double blueberry spritz which just tasted like watered down blueberry lemonade. Not worth the $18 at all. Better to stick to beer here. The server was fine but when I paid the default tip was 30% which is outrageous and the highest default tip I've seen anywhere. I'm all for tipping generously but the service and ambiance are not at all worth that high of a percentage.

    We were here a year ago, and loved it, and here we are again. And, we're here for a similar reason:…read moreother places were absurdly busy. And, again, we're happy we ended up here. There was only 1 person tending bar and waiting on tables when we sat down, but a second person arrived, and things picked up. Again, the service was decent once the order was placed. They forgot my son's fries until the end of the order, but they comped us. But, no tater tots this time, damn it. But, the fries were crispy and tasty. We opened with soft pretzel rods, which were served hot with a cheese sauce. Good stuff. I decided to deviate from my "always order fish" rule for Alaska, so I opted for the chimichuri steak bowl. The beef was nicely seasoned, but over cooked. The mango chunks are a nice touch, and I did eat the whole thing, but it was less amazing than the comparable salmon bowl. There was a trivia contest going on, which added to the fun. And, the Broken Blender is all about fun.

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    3.9(570 reviews)
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    Food is top job. Orso's and service is a pride of Anchorage. One of the best restaurants in the…read morearea. Russell Jones Eagle River

    Came here with my partner for a dinner out and left with pretty mixed feelings. The food was…read moregenuinely good, no complaints there, but the front of house experience left a lot to be desired. When we arrived there was no one at the host stand for a solid five minutes. Other staff walked right past us without so much as a "someone will be right with you," which set a pretty uncomfortable tone right off the bat. We eventually got seated, but even with the restaurant being pretty empty it still took a while before a server showed up to the table. Our server wasn't rude or anything, but the energy was just completely flat. It felt like he could not care less about being there. Sodas got refilled once the entire night. Between being seated and appetizers, and again between appetizers and our entrees, he was basically nowhere to be found. The thing that really got me was being asked if we wanted boxes while our plates were still full and we were just sitting there having a conversation, never once offering to top off our drinks until we finally asked. It's a shame because the food really was solid and the restaurant itself has a nice warm vibe to it. ORSO clearly has a lot going for it and on a different night with more attentive service it could easily be a 4 or 5 star experience. For now it's hard to rate it higher than a 3 when the service makes what should be a really nice dinner feel like an afterthought.

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