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My favorite restaurant in Anchorage , by far. The layout of the restaurant is street level entrance with downstairs dining. The staff is just over the top amazing. Antonio greeted me at the door and sat me in just a few minutes. I was seated at the bar counter downstairs. A dark intimate hip place. The guys behind the counter were Cory, Kendrick, and another young gentleman I didn't get the name of. They were happy people and it showed. I saw from the yelpers they had Tsukemono (Japanese pickles) and my second favorite Tsukemen (dipping noodles) . I ordered both and was pleasantly surprised to see the pork belly was perfectly roasted, the 6 1/2 min egg was on point, and the noodles and broth were absolutely amazing. I am a Tsukemen fan and this place did it right. I then ordered the matcha pancetta dessert. Whoa! Completely knocked on the floor with the flavors. This is my favorite restaurant having spent two weeks here and finding this one on my last night. Can't wait to come back. Don't hesitate to eat here.
Unfortunately my most recent dining experience was disappointing. I will preface this by saying I went during the summer so I know it was very busy due to tourism season. However this was my birthday dinner so I was particularly disappointed. I reserved a table for three in the whisky bar area. We arrived about five minutes early and were told by one of the hostesses that the party at the table just paid and should be leaving soon. About 20 minutes passed before another said the party still had not left even though one of them talked to the server. Eventually I agreed to have us seated in the main dining room. Almost immediately afterward I saw two parties leave the whisky bar so I asked to be moved there, which according to one of the hostesses is where we originally supposed to be. It was over 30 minutes later when we finally got the table I reserved. This left a sour taste in my mouth and I considered leaving at one point, but I was really looking forward to this dinner. For dinner I ordered the Komorebi Old Fashioned and the Dark Horse as I often do, We also shared the whisky pork buns and everything was delicious. Dessert was not as enjoyable. I ordered their espresso martini, the Electric Stolt, which was decent enough. Lacking on the coffee flavor in my opinion. I also ordered the chocolate birthday cake which, aside from the cherries in the cake, tasted like any generic cake you would get from a grocery store. Their other desserts, like the matcha panna cotta and goma silk bar, are much more flavorable. Service overall was fine, but we got the check before my boyfriend could order another drink so we felt somewhat rushed out. Considering this is the only time I've had issues with being seated for reservations, I would go back, but this was my least pleasant dining experience here, unfortunately.
Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven star restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door
This place looks small but is actually really big bc it goes downstairs so there's two floors. All the food we got was delicious, my favorite was probably the twice fried wings, and the ramen was delicious. Even the desserts were good, though there was some freezer burn in the ice cream for the baked Alaska. Also make sure to check out the bathroom, the heated toilet seat and bidet was an unexpected but pleasant surprise. Definitely check this place out!
Came here for my friend's birthday with a group of people. Service was fast and kind. The ambiance is really nice, dark and intimate. It's INCREDIBLY loud though. We had to almost yell at eachother and constantly repeat ourselves. The ramen is definitely top tier and it's not too much or too little! It is pricy but I think worth it. From what I saw on the menu they only have one chicken option for ramen which was disappointing cause I don't eat pork in my ramen. I might have missed the other options though. We ordered pork buns which were more like tacos?? They were weird. The flavor was fantastic but they were dry as hell and only two come in an order which is not worth the price. The drinks were all soooo tastey, beautiful and fun! I highly recommend literally any of them! I wouldn't recommend this place for an intimate date as it's so freaking loud but I'd definitely recommend, and will be coming back, for big group events or girls night dinner or something!!
This place is good. Highly recommend reservations. They leave space for walk ins but when we walked in it looked like a considerable wait. Had the Dark Horse, Wagyu tartare, pickles, and the crudo. All fantastic. Extensive whisky list as well, with a ton of Japanese whiskies. Good date spot too!
Interesting cocktails, great apps and tasty ramen. Service by Ron was perfect! We enjoyed the Komorebi Old Fashioned, the Lo Di Do Di, Tree of Benevento and a regular Old Fashioned made with hibiki harmony whiskey (last was the best!) great pickled veggies and hamachi. We also had different ramens including the veggie one with egg. Standout was the TOKYO RICH TSUKEMEN. Merengue dessert was delicious. Highly recommend!
From the outside it looks like a typical generic storefront in downtown Anchorage. As soon as you walk in, you feel like you walked into a trendy restaurant in NYC. Upstairs they have a bar and the main dining room is in the downstairs area. The restaurant is spacious in the dining area with the 20'+ ceiling height over the main area. TIP - Get a reservation as this place is hoppin. The space is a steakhouse and ramen place. Looking around there were plenty of of steak eaters and ramen so we dove right in. Personally I am always a sucker for tsukemen (dipping ramen) so i went straight for that. The dish was good. * Good chew on the noodles. * Egg was perfectly jammy. * I would have preferred a grilled piece of pork instead of fried pork belly. * I thought the broth could have a little more kick to it and hotter. Maybe serve it in an insulated vessel or hot stone bowl (like bi bim bop). * Never had lime before in my tsukemen so i passed on it. The portions are pretty good and overall it was a tasty dish. I would definitely come back and try more of the options. Trust me, you do not want to miss out on this place, but just be sure to book a reservation.
Love the atmosphere at this spot. It's a little pricey, but you get what you pay for. The appetizers here are unique and delicious. The service was on point from the moment we walked in. Very friendly and just the right amount of attentive. I want the Clint Eastwood poster on the downstairs entry-side wall. The whiskey bar looks pretty fancy, though I have yet to be seated in that area. If you haven't been here yet, find an occasion and give it a whirl!
Whisky & Ramen was a unexpected surprise of a meal for me during my work trip. Walking into Whisky & Ramen i was hesitant about my choice, but that soon went away as the aroma of the broth filled the room. The vibe of the place is pretty modern with its dinning room and bar down stairs. The overall staff of friendly and was attentive. I ended up ordering a The Dark Horse ramen, a Matcha Panna Cotta for dessert and a Flowers of Edo for a drink. The Dark Horse's broth was flavorful and rich whiles the ramen noodles had a good consistency. The portion sizing is just enough to be satisfied. The Matcha Pana Cotta was a good dessert to end the meal as it wasn't too overwhelmingly sweet, but provides a freshness to end the meal. I personally do not drink alcohol to often the The Flowers of Edo was delicious. Overall a pleasant surprise.
16 hours ago
3 days ago
My favorite restaurant in Anchorage , by far. The layout of the restaurant is street level entrance with downstairs dining. The staff is just over the top amazing. Antonio greeted me at the door and sat me in just a few minutes. I was seated at the bar counter downstairs. A dark intimate hip place. The guys behind the counter were Cory, Kendrick, and another young gentleman I didn't get the name of. They were happy people and it showed. I saw from the yelpers they had Tsukemono (Japanese pickles) and my second favorite Tsukemen (dipping noodles) . I ordered both and was pleasantly surprised to see the pork belly was perfectly roasted, the 6 1/2 min egg was on point, and the noodles and broth were absolutely amazing. I am a Tsukemen fan and this place did it right. I then ordered the matcha pancetta dessert. Whoa! Completely knocked on the floor with the flavors. This is my favorite restaurant having spent two weeks here and finding this one on my last night. Can't wait to come back. Don't hesitate to eat here. read more
Unfortunately my most recent dining experience was disappointing. I will preface this by saying I went during the summer so I know it was very busy due to tourism season. However this was my birthday dinner so I was particularly disappointed. I reserved a table for three in the whisky bar area. We arrived about five minutes early and were told by one of the hostesses that the party at the table just paid and should be leaving soon. About 20 minutes passed before another said the party still had not left even though one of them talked to the server. Eventually I agreed to have us seated in the main dining room. Almost immediately afterward I saw two parties leave the whisky bar so I asked to be moved there, which according to one of the hostesses is where we originally supposed to be. It was over 30 minutes later when we finally got the table I reserved. This left a sour taste in my mouth and I considered leaving at one point, but I was really looking forward to this dinner. For dinner I ordered the Komorebi Old Fashioned and the Dark Horse as I often do, We also shared the whisky pork buns and everything was delicious. Dessert was not as enjoyable. I ordered their espresso martini, the Electric Stolt, which was decent enough. Lacking on the coffee flavor in my opinion. I also ordered the chocolate birthday cake which, aside from the cherries in the cake, tasted like any generic cake you would get from a grocery store. Their other desserts, like the matcha panna cotta and goma silk bar, are much more flavorable. Service overall was fine, but we got the check before my boyfriend could order another drink so we felt somewhat rushed out. Considering this is the only time I've had issues with being seated for reservations, I would go back, but this was my least pleasant dining experience here, unfortunately. read more
Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven star restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door read more
1 month ago
This place looks small but is actually really big bc it goes downstairs so there's two floors. All the food we got was delicious, my favorite was probably the twice fried wings, and the ramen was delicious. Even the desserts were good, though there was some freezer burn in the ice cream for the baked Alaska. Also make sure to check out the bathroom, the heated toilet seat and bidet was an unexpected but pleasant surprise. Definitely check this place out! read more
Came here for my friend's birthday with a group of people. Service was fast and kind. The ambiance is really nice, dark and intimate. It's INCREDIBLY loud though. We had to almost yell at eachother and constantly repeat ourselves. The ramen is definitely top tier and it's not too much or too little! It is pricy but I think worth it. From what I saw on the menu they only have one chicken option for ramen which was disappointing cause I don't eat pork in my ramen. I might have missed the other options though. We ordered pork buns which were more like tacos?? They were weird. The flavor was fantastic but they were dry as hell and only two come in an order which is not worth the price. The drinks were all soooo tastey, beautiful and fun! I highly recommend literally any of them! I wouldn't recommend this place for an intimate date as it's so freaking loud but I'd definitely recommend, and will be coming back, for big group events or girls night dinner or something!! read more
Anchorage downtown area doesn't have much offerings in terms of food. Saw this and decided to dine in. We each ordered a ramen, and I tried the Outsider which was outstanding. They have other items on the menu which we didn't get to try and some items were a bit pricey. read more
This place is good. Highly recommend reservations. They leave space for walk ins but when we walked in it looked like a considerable wait. Had the Dark Horse, Wagyu tartare, pickles, and the crudo. All fantastic. Extensive whisky list as well, with a ton of Japanese whiskies. Good date spot too! read more
15 days ago
Interesting cocktails, great apps and tasty ramen. Service by Ron was perfect! We enjoyed the Komorebi Old Fashioned, the Lo Di Do Di, Tree of Benevento and a regular Old Fashioned made with hibiki harmony whiskey (last was the best!) great pickled veggies and hamachi. We also had different ramens including the veggie one with egg. Standout was the TOKYO RICH TSUKEMEN. Merengue dessert was delicious. Highly recommend! read more
From the outside it looks like a typical generic storefront in downtown Anchorage. As soon as you walk in, you feel like you walked into a trendy restaurant in NYC. Upstairs they have a bar and the main dining room is in the downstairs area. The restaurant is spacious in the dining area with the 20'+ ceiling height over the main area. TIP - Get a reservation as this place is hoppin. The space is a steakhouse and ramen place. Looking around there were plenty of of steak eaters and ramen so we dove right in. Personally I am always a sucker for tsukemen (dipping ramen) so i went straight for that. The dish was good. * Good chew on the noodles. * Egg was perfectly jammy. * I would have preferred a grilled piece of pork instead of fried pork belly. * I thought the broth could have a little more kick to it and hotter. Maybe serve it in an insulated vessel or hot stone bowl (like bi bim bop). * Never had lime before in my tsukemen so i passed on it. The portions are pretty good and overall it was a tasty dish. I would definitely come back and try more of the options. Trust me, you do not want to miss out on this place, but just be sure to book a reservation. read more
3 days ago
Love the atmosphere at this spot. It's a little pricey, but you get what you pay for. The appetizers here are unique and delicious. The service was on point from the moment we walked in. Very friendly and just the right amount of attentive. I want the Clint Eastwood poster on the downstairs entry-side wall. The whiskey bar looks pretty fancy, though I have yet to be seated in that area. If you haven't been here yet, find an occasion and give it a whirl! read more
25 days ago
Whisky & Ramen was a unexpected surprise of a meal for me during my work trip. Walking into Whisky & Ramen i was hesitant about my choice, but that soon went away as the aroma of the broth filled the room. The vibe of the place is pretty modern with its dinning room and bar down stairs. The overall staff of friendly and was attentive. I ended up ordering a The Dark Horse ramen, a Matcha Panna Cotta for dessert and a Flowers of Edo for a drink. The Dark Horse's broth was flavorful and rich whiles the ramen noodles had a good consistency. The portion sizing is just enough to be satisfied. The Matcha Pana Cotta was a good dessert to end the meal as it wasn't too overwhelmingly sweet, but provides a freshness to end the meal. I personally do not drink alcohol to often the The Flowers of Edo was delicious. Overall a pleasant surprise. read more
This is our third time coming to whiskey and ramen. Unfortunately they only have one ramen that I would like, which is the Hook. The dark horse has nice flavor and if I was feeling a bit spicy, I would get that one even though I have a light tolerance for spice. Looking back at my pictures the two ramens are the same but they look different lol. My drink I got the Smoke Becomes Her. I didn't know but everyone around us also had this drink. It was very Smokey and mezcal tasting. Also pretty. All their drinks are pretty. The menu said it was refreshing g but I wouldn't call that refreshing, more spirit forward which was another option. For our app they have a new one that is Japanese sweet potato. It was two big baked sweet potato's with a special kind of butter. It was really really delicious. I would 100% get it again. New to the menu. We also got dessert because I have always been intrigued by Baked Alaska and never had it. Overall it was interesting but none of the flavors were going in my favor. We also didn't let the whiskey burn off enough but our waiter gave no instructions lol. An experience but we weren't able to finish it. One and done! I wish they had more variety of ramen. P.s the bathrooms are the best part of Dining here don't forget to check them out! read more
16 days ago
First time in Anchorage and Whisky & Ramen was on our list to try. The interior was sleek and beautiful. Service was attentive and welcoming When it came to the food we were impressed with their presentation, quality of ingredients and creativity. Their take on the scotch egg was awesome and something I'd definitely order again. Given we were in Alaska we ordered a few other seafood items which were also delicious The desserts were beautiful and delicious Highly recommend Whisky & Ramen if you're in Anchorage for an innovative and yummy meal read more
2 months ago
Amazing experience at whisky and ramen. We had reservations (which i recommend to do) and got seated promptly. The ambiance gives traditional Japanese and very classy. For appetizer, we got the pork buns which were full of flavor and perfect for 2. Next, the ramen. Mine was amazing and my friend said the same. The broth's flavor profile was so elevated beyond a traditional ramen broth. 5/5 recommend. Last but not least, the baked alaska. The whole experience of them lighting it on fire in front of you is fun. It was a good dessert, the ice cream was a tad bit freezer burnt but that's being very nit picky. It was a little over $100 for 2 people to dine, which I think is fair for what we got and the experience. Def recommend if in Anchorage! read more
11 months ago
There was a wait to get in for dinner of about 30 minutes (less than the projected 1 hour+), but it was well worth the wait. I would recommend reservations if you feasible, but they do have a waiting area. We were seated at the bar with a direct view of the cooks. It was like watching The Bear (without the intensity) while enjoying our dinner We ordered a drink and Shishito peppers to start. The peppers were quite hot and not as flavorful as some of the others I've had in the past. We ordered the buns (vegan option) to reduce the edge of the pepper dish and they were excellent. The drink, Flowers of the Edo, was tasty with a smoky flavor. I saw a few people ordered an old fashioned (with a matcha twist) and everyone who got it seemed happy with it. We will try it next time we are here. The star of the evening was the vegan Ramen bowl. It was tasty, filling and had a range of flavors from hot to creamy. I wish there were more vegetarian ramen options as I would like to try something different on my next visit. The baked Alaska comes with a whisky on fire that the server poured on the dish at our table, a nice spectacle. It is a large dessert and can easily be shared between two (or 4) people. This was between a 4 and 5 for me, giving 5 because I had a nice enjoyable meal. read more
1 month ago
Whiskey & Ramen delivered a truly excellent experience all around. The whiskey menu offered extensive options, and the dinner menu demonstrated a commitment to providing exceptional meals -- I highly recommend the Business Lounge Ramen. For those looking for something other than whiskey, the cocktail menu offers high quality specialty options that you won't find on a typical cocktail list. On top of that, the service was impeccable! Our server friendly and efficient and took the time to check in with us frequently. The atmosphere had a modern upscale feel. The dining room being on the lower level with high ceilings open to the bar provides one of a kind ambiance. The concept for this restaurant is simple and right in the name, but the experience is extraordinary. If you love whiskey and ramen, this is the place to be when you visit Anchorage! read more
2 months ago
I've been going here every birthday since they opened. Finally got to trying the Japanese Wagyu ($225). Melt in your mouth delicious! read more
1 year ago
Stumbled upon this spot while exploring downtown, and I'm so glad we were able to snag seats at the bar. The ambiance is clean, modern, and fresh. The bar area has a lively, "cool kids" vibe--fun and energetic without being overwhelming. Don't skip the drinks! The cocktails were fantastic, and our bartender Kendrick really elevated the experience with his service and personality. We started with the wings and pork buns--both packed with amazing flavor and cooked perfectly. I went with the Business Lounge ramen because I was intrigued by the peanut flavor, and it did not disappoint. The nutty richness with a subtle heat on the finish was absolutely delicious. A great find--definitely worth checking out if you're in the area! read more
Two of my favorites in one restaurant? I knew i'd have to stop in and dine here while on vacation in Anchorange. Whisky & Ramen's menu consists of izakaya dishes, Ramen and craft cocktails. FYI- I highly recommend making a reservation via open table. Don't worry of you don't make a reservation, the restaurant will take walk-ins and seat you at the whisky bar or ramen counter. What we ordered and enjoyed Blistered shishito peppers Whisky pork buns Alaskan weathervane scallops The hook Drinks Komorebi old fashioned Old fashioned Wow, every dish was absolutely incredible! My only tiny gripe was that the noodles in the hook weren't ramen, but honestly, the amazing broth totally made up for it! And let's not forget the old fashioneds--simply fantastic! I was especially captivated by the delightful matcha notes in the komorebi old fashioned. What a treat! Awesome food and ambiance- I'm a fan!! read more
Surprise me! Exceptional ramen in Anchorage at a restaurant that is beautiful, delicious and has craft cocktails that will surprise you! Try the desserts - legit baked Alaska! The service was exceptional. Somehow the reservation system allowed a late (11:30 pm) booking and the staff not only called but were visibly relieved when we arrived early. Not their mistake and you could feel their genuine desire to make sure we had a great experience. We certainly did! Bravo! read more
3 months ago
Business owner information
Nicole C.
CORRECTION re this review: We have an elevator for any guests who…
6 months ago
It was unexpectedly modern ambience, affordable place with good menu. I had not eaten ramen in a restaurant style. This was for surprise quite good fine dining experience. Server was well informed and explained oir qierries very well. There were few options for vegetarian, I ordered Sake, Umeboshi salad which had very good taste of pickled raddish, cashews, green chicpeas, Outsider ramen was only vegetarian option made in mushroom broth and tasted good, I enjoyed eating it with chopsticks too, dessert was presented like top chef style made of sweet potato based gelato Overall left a lomg lasting impression on my mind, body and soul. read more
27 days ago
1 month ago
9 months ago
Such a great gem in the middle of the city. The food was amazing. They have very creative cocktails. We sat at the bar to eat because it was super busy even on a Tuesday. Highly recommend to make reservations. It is very expensive so would recommend to go for special occasion/date night. We didn't end up eating ramen but the staff was very knowledgeable in describing their menu. Ended up having a special seafood small plate and halibut cheeks. Will definitely be back to try the ramen. read more
I was recommended by another restaurant, who was booked out, to check out Whiskey & Ramen for dinner. It did not disappoint. I am currently on a no-pork diet, so the only option I had was their vegan ramen. I never tried vegan ramen before, so I was hesitant to try it. I ordered it anyway, and I am pleasantly surprised how flavorful the dish. I ended up trying vegan ramen at other restaurants after my experience at Whisky & Ramen, and I still think Whisky & Ramen does it the best. The service was extremely attentive and and waiter is very accommodating. We got a Baked Alaska dessert for the table, but I can't have a lick of alcohol for personal reasons. The waiter was able to split the dessert so some of us had the full presentation with the flame while I was able to eat a slice without the alcohol. Highly recommended restaurant to check out in Downtown Anchorage! read more
This is a very trendy, cool whisky and ramen restaurant. We sat at the bar since it is very popular and reservations are highly recommended. Our bartender/waitress was amazing. She was very cool, knowledgeable, and enjoyable to have conversations. The food is amazing. Ordered the scallops and tsukemen. Scallops were made well and very tasty. The fried risotto was a great addition to the scallops. The tsukemen soup was full of flavor. The noodles are made in-house and has a great chew. The pork is crunchy and juicy. I happened to ask if the restaurant offered a soup-wari with the tsukemen. I guess normally it is not offered as many people don't ask for it. It is typically offered with tsukemen in Japan. However, our bartender asked the chief since he was working. And did make for me since it was a bit slow at the time and he was happy to provide as people that know tsukemen know of the soup-wari. Probably not going to always be provided but got lucky on the timing. Amazing place in Anchorage for locals and tourists in my opinion. read more
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Whisky & Ramen - ramen - Updated August 2026
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Experience Authentic Omakase Dining in Anchorage, Alaska
Explore BBQ Restaurants Near Anchorage, Alaska
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