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    The Hott Spot

    4.2 (127 reviews)
    Closed • 9:00 am - 10:00 pm

    The Hott Spot Photos

    THE HOTT SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - The Hott Spot

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    Reviews With Photos

    Madai P.

    Don't sleep on them fam! If you enjoy spicy food, hot pot, make your own sauce bar, Thai milk tea, etc... The Hott Spot hit!! It's giving cozy, family owned, hole in the wall vibes but that red curry soup was fire, no pun. Service was good. It would be helpful if they asked if this is your 1st time and explained things better when you arrive. The sauce bar could use some more attention. Overall 4.5 out of 5.

    House special
    Supawat J.

    The Hotpot soup is ok. I prefer the pork rib broth than the spicy one. Beef stick is good. Service was good as well.

    Menu

    In transition, under new management, new name, new menu. Asian rice dishes and Asian soup dishes. Outside sign still says Hott Spot, but new menu says "King Soup." Combo fried rice portion was generous, enough for two to split, flavor was average. Calm peaceful video playing of cherry trees in bloom. Bathroom clean. Service friendly. We were the only customers at lunchtime. See photo of menu for offerings and prices

    Tofu Special Spicy with added ramen
    Sean G.

    Wow! Wow! Wow! Ok this was a surprise! how did we find this Gem? I got the tofu veggie one. got it spicy. *******Warning!!!!*******heat lovers! ****** This place truly brings the heat! don't be fooled most places in town say it's hot and it's not, because it was a new place for us I didn't go to the extra spicy. I am so glad I didn't start at the top. The flavor is amazing and the spice is real! This was a meal that heated me up from the inside! They have 4 lvls of spice i got Level 3. Don't try to come and beat me i don't want anyone to get hurt. I think the owner saw me struggling and offered more broth.... I gladly accepted and it helped but was still should have started a little lower. Maybe 2 star? Crab Rangoon's as an appetizer it was very good and i very much enjoyed the different (most likely fresh made) dough. Wife got the beef soup with ramen and smartly she declined spice. Hers was also great tasting! We got ramen on both it's an up charge but we'll worth it! I will do this every time! Also got a side of chinese donuts. A fluffy fried bread that we dunked in our soup. This was fun and different. This is like other Hot pot places I have been before but i will say this is the 1st I have ever seen in Alaska. About freaking time! You will learn to love this place in the winter! Also anytime you are stating to feel a little sick or are get some of this togo! The coolest thing about this place is your food comes out to you and you let it cool in front of you, you decided when to ask (yes ask for them) to put it out for you. They have a full and I mean full bar of toppings that you can add to your dish. They have plum sauce, fresh chopped garlic, fried dry garlic, multiple levels of spice to add and honestly anything else you could imagine. I was blown away with the selection! The largest anywhere in town! Yes LARGEST! no other place in town offers you a self service spice bar like this. Overall we loved it. Place is small but could hold a nice sized group. I think they also would take a reservation, don't quote me on that. We came as part of our Monthly Date night but we will be back again for future meals! Staff was great! Place was clean and we had a blast.

    Beef soup with ramen
    Carrie G.

    I had heard about this place but we had never been until now. I've never been to a place like this before here or in another state. I order the beef soup with ramen. It was $18 plus $3 for ramen. It had mushrooms, cabbage, corn, carrots, spinach?, tofu, beef, tofu skin, and other veggies probly. I didn't really like the beef it was chewy. The tofu was plain and didn't have any flea or from the broth. The ramen wasn't very many noodles. The crab rangoons were pretty good. Also got a Chinese donut which was thinly fried dough which was good to dip in the broth. We took both leftovers home but did t eat them :( Overall I'd rather just go to a ramen place and have full on ramen.

    Beef hot pots cookin. Damn delicious.
    Camille L.

    We were craving some good authentic Asian food and Hott Spot definitely hit the spot. We ordered the beef hot pots and they came with plenty of veggies. And we upgraded to the vermicelli noodles for a small charge which was worth it. The hot pots come assembled for you with all the food inside and they light the fire for you. Then you just tell them when you want the flame put out. We added our own noodles and they cooked pretty quickly so we only needed the fire on for a few minutes since it's pretty intense. Good thing I had my hair up in a ponytail! They have a condiment station with items such as cilantro, sauces and garlic flakes that is self service. This is the place to come if you want an excellent hot pot meal!

    Veggie hot pot.
    Blaine H.

    This small, unassuming establishment is a great choice if you're in the mood for hot pot on a cold and snowy day. The food is simple and delicious; the waitperson attentive and friendly. I recommend it highly. You can't go wrong.

    Red curry, lacked any flavor
    Trudy B.

    I was looking forward to trying this place. It's a simple and small place. We ordered the lumpia and the red curry with rice and ramen. The lumpia was great but you get three tiny pieces, didn't seem worth the price. The red curry was a disappointment. It was spicy but no real flavor. I added salt and soy and it just was missing something sadly. I would maybe try it again but I was not impressed my first time.

    Menu
    Fabiana K.

    We came here for a late lunch and the restaurant wasn't too busy. It's a pretty small spacesbits a great spot to enjoy a nice cozy and quiet meal. Their service was fast and the staff extremely friendly. My husband ordered a serving of their beef sticks (3 sticks per serving) which he adores and devoured in a couple of minutes. We both ordered a hot pot soup. I ordered a veggie and tofu soup with vermicelli while he ordered a spicy beef soup with udon. They were amazing and both broths so incredibly rich in flavor! After reading the dessert menu we just had to try a serving of Turon, fried lumpia with banana, jackfruit, and brown sugar. It was so good!!!! Overall an absolutely great experience!

    Beef soup
    Emily B.

    Delicious beef sticks, soups, turon, lumpia, and kalbi ribs. We love to go here for lunch or dinner. Nice, family oriented place with good ambiance and good customer service. It is on our weekly rotation. Highly recommended.

    Really? Right in front of my crab rangoons?!
    Jocelyn F.

    Like the other reviewer, easy 10/10. Started with crab rangoons, perfectly crafted with what tasted like fresh filling, served with a side of sweet chili sauce. Then bowls of beef and combo soup arrived, served on little stoves. We opted for the vermicelli noodles. Plunk those in the soup, stir as it boils and cooks, and chat with your companion(s) about goings-on. After a bit, my technique was to pull bits of meat & veggies out onto my plate to cool before eating. Eventually the fire goes out and the soup is ready to devour using a spoon. This was the time of "wow that's good"! Fun experience, healthy, and definitely delicious.

    House Special I believe lol. Very good.
    Mark Anthony G.

    The soup options were simple and easy to decide. Soup with a Filipino twist was perfect. The music wasn't too loud and the service was smooth and friendly.

    Beef Pot!
    Judy N.

    In the area off Tikatnu Mall, we wanted to grab lunch! I read some reviews and it looked good! Glad we came tastes even better. Interested in hot soup we found it and being first timers we delved into the menu everyone raved in reviews about the Seafood Tom Yum so that's what my eye was on. Richard looked at the appetizers and the Pork Sticks looked really good so that was our appetizer and if you like teriyaki grill/smoked styled pork this will hit your tastebuds perfectly! Definite winner! I was very happy when ordering my Seafood Tom Yum I asked if i could substitute out the imitation crab with clams. Not a big fan of fake crab and they were happy to oblige! Richard got the Beef Hot Pot that has pork and beef. They give you heat levels too Mild-Med-Hot we both got Med as they have a Spice Bar that you can add heat! Their homemade hot sauce was awesome on the Pork Sticks and added to the soup. It's a great presentation just look at their pot pics! Those bowls cime on a hot burner with burner fuel. It soon comes to a boil! It was fun, great lunch. It's kind of like a cross between Shabu Shabu and Pho. My Tom Yum broth was SOOOOO GOOD! Richard's broth was really unique he liked but when he tasted my Tom Yum with that lemon grass flavor, we were hooked! It's a divey kind of place, with no alcohol but will be doing this place for lunch again! You can add items like squid, chicken, pork, brisket, shrimp and chose between rice, ramen, vermicelli as your soup add. We figured out that next time we'll split one pot and get a order of pork sticks for each of us. The seafood, meats and veggies with vermicelli soup gets filling. If you want more adds we'll get sides to put in the pot stretching it out.

    Menu

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    Page 1 of 4

    Ask the Community - The Hott Spot

    Is there anything here to eat that doesn't have wheat in it?

    In the soup I had, the Tom Yum, I don't recall any wheat except for the ramen I ordered. Rice is available as a standard option. I remember shrimp, mushroom, potato, corn, and other veggies in a coconut spicy broth. The noodles came on the side… 

    Don’t See Your Question? Ask Away!

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    4.7(49 reviews)
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    Who knew I'd find authentic southern cooking in Anchorage, Alaska. Ate every crumb and only wanted…read moremore. Will definitely be back.

    Decided to go here on a Sunday since they are now open for Sunday brunch and dinner. This is our…read morefirst trip. I had called prior to inquire about gluten-free options. I was told that most likely I could have the catfish. But anything smothered most likely not. If you're concerned about cross contamination, this is not the place to be. I opted of course for the catfish and my two sides were sweet potatoes and collard greens. I had to forgo the cornbread or roll that comes with. My husband ordered the same since they did not have ribs on today's menu and his sides were mac & cheese and sweet potatoes with cornbread. He wanted sweet tea, but they were out so we both got the Kool-Aid and the flavor was tropical punch I would assume. Everyone was friendly and accommodating with all my questions. You know from my previous reviews if you can't give me the time to answer my allergy questions then you probably can't take the time to take my money either so I'm not going to eat there. But not the case here. I found that they have beef ribs as well as pork, ribs, and short rib ribs. They have turkey, bacon and chicken, bacon and regular. Shrimp. So those would be the proteins that I can have being gluten-free. Oxtails and any other meat that comes with a sauce or gravy would contain flour. So I could have the shrimp and grits for example. But it's nice to know that I can also get some ribs since I don't eat pork. They also have turkey sausage. The catfish was seasoned great & fried perfectly. My husband felt robbed in that there should've been more fish. As we have experienced more from for example, from a soulful restaurant in Hawaii for about the same price with same two sides as recently as January 2026. We hit that restaurant multiple times while we were in Hawaii because of the portions and the flavor. I felt that the sides were plentiful as they did fill the to go three part container up above the top threshold, which was awesome. So not stingy with the sides. They are also mindful that the juices from the sides could run over into the catfish area and make it soggy so they put parchment paper around the catfish so that when juices go over into that section it does not come in contact with the fish. That is very thoughtful. The collard greens were good. Might need a little more salt or garlic but that's me and how I cook. The sweet potato rounds remind me of the picsweet sweet potato rounds that you can buy versus buying the canned sweet potatoes or using fresh sweet potatoes and then adding your own butter and seasoning to them. I say that because the sweet potato had some kind of aftertaste that I can't put my finger on what that flavor was, but for me it was offputting so I probably won't order those again. My husband, however, felt that he could deal with it. He also tasted the aftertaste of some ingredients that was not cinnamon or nutmeg or butter or sugar, but he would order them again. He really did like the mac & cheese a lot so it's good that they put plenty in the container for him. I of course couldn't have any so I'm going off of his review of that. The Kool-Aid was definitely sweet not white on the "liquid crack" level, but definitely not watered down. If it was any more sweeter, it would definitely be my mom's. So good job done there. They were out of the sweet tea so we will have to try that next time. The restaurant is pretty large in that the tables were spaced out across the area so there would be plenty of space between you and tables. They do have some booths in there. Three flatscreen TVs but only two were on at the time that we came through there. The table that we sat at to wait for our to go order was sticky clean but sticky I didn't go around to test the other tables which I could have because we were the only ones in the restaurant besides a DoorDasher. So I'm hoping that they just didn't clean that one as well versus sticky tables all around. But for cleanliness at first look, it is clean. We came just as the transition from brunch to dinner at 3:00 PM so they did have food in the display area, but catfish was not there so we got ours fresh. They did get the sweet potatoes and the mac & cheese from the displayed containers under the heat lamps they take all forms of payment, including tap and pay. So all in all the experience was good for the most part and we will go back to try other foods so we can review those as far as I can go being gluten-free.

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    Glacier BrewHouse - Salmon dip

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    Wonderful. Fish fry, ribs, and peppercorn steak were all phenomenal. Jalapeño/cornbread with honey…read morebutter was the biggest hit. Nice drinks and great service will make us want to come back.

    Visited for dinner last night and lunch today. Both experiences delivered high-quality service and…read morefantastic food. Last night we sampled the calamari and the Alaska chowder. The calamari was easily the best that I've ever had in my life. The chowder was absolutely fantastic. I also tried their beer flight, I don't know if I've ever mentioned beer in any of my reviews, cause I typically don't drink it. I was absolutely shocked to discover that the stout was one of my favorites, with that dark chocolate finish. All of the beers were really good, just a bit filling. Today I sampled the French dip and a slice of pizza, and both of those were absolutely fantastic. Had the calamari again, and everyone agreed that it was pretty much the best ever. Service last night was very good, our server took care to explain the food and drink options as well as answering any questions. He was very attentive and friendly. I went with a large group for lunch today and our server was excellent, she nailed every order and was friendly and quite attentive. Large groups can be a hassle, but she handled it excellently. The atmosphere last night was quite busy as you would imagine on a Friday night. That's why the good service and great food is extra impressive. We had a private room for our group lunch today, and it was quite nice as well. I would absolutely come back here again, and list them as a must visit for anyone visiting Anchorage. So far the food scene in Anchorage just doesn't seem to miss. Kudos to the management and staff for running an excellent restaurant operation and delivering both quality customer service and superior food product.

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    Roberto's

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    Stopped by on a Sunday afternoon around 5 and they had their doors open…read more But when I parked and walked up, they were closing the doors. The employee shook his head to indicate they were closed. It took a few weeks but I made my back on Thursday afternoon. And the experience was solid. I started with the chips and salsa. I'm noticing a trend of some places charging for their chips and salsa. What's weird is the places with the most authentic chips often have one complimentary basket. And places like this with a price tag have the store bought variety. But the salsas were delicious (and the hot was even spicy!). I asked for a second mild salsa since the containers were pretty small. The tacos were good. I went for a carne asada and a Birria. The carne asada was on point. Hot and tasty without being salty. The Birria was a bit dry. The cheese helped a little. I removed one of the tortillas and dipped it in the salsas to get a little moisture to it. It made me wonder if consommé is not a norm for Birria. The restaurant was spotless and very nicely apportioned. Lots of seating for a place that looks so small from the outside.

    So after reading Andrew H's review and seeing high rating overall we decided to switch up our…read moreMexican night and try a new place to both of us. The pictures online looked amazing, the menu looked streamlined and neat. Upon entering it is a super cute place and decorated very nicely. We enjoyed the artwork on display. Everything looked nice and clean, 8/10. Service was attentive and great. She was very quick and polite. No complaints here whatsoever! The food.... We were going to order calamari ($20) to start, but they were out. That's OK! No big deal. I decided we could just start with chips and salsa. This is not a free with your meal chips and salsa like other places but it's a reasonable $5. We received a big basket of tortillas and I enjoyed both red red mild and green hot salsas. The chips were good too. I ordered the chalupa plate ($21) and it came with two chalupas filled with chicken/potato and a side of rice and beans. The rice and beans were good. I liked that it was refried black beans. I got through my first chalupa, moving the lettuce aside to check it out. I noticed my chicken was pre-packed type chicken slices. You know, the kind with "grill" marks you find at Costco that are ready for salads and already cooked. My heart sank. For the price point I was seriously expecting more. It is not difficult to roast chicken fresh and shred it for dishes... My partner ordered the burrito special ($25) and while it was a MASSIVE thing that could feed you 3x easily it was subpar to him he told me later in the car. While I did not partake in dessert I did check out the little menu on the table. While I know the odds of desserts being made in house are low, I always hope so. The desserts here are from Sweet Street Desserts which is a wholesale chain, so I passed. I'm sure they are tasty, but just not for me when going out to eat. Unfortunately I don't think this place is worth the cost of the food vs the quality. They would need to up their food quality and freshness game to bring us back...

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