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    Alaska Chopped & Chowdered

    4.4 (225 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Alaska Chopped & Chowdered Photos

    ALASKA CHOPPED & CHOWDERED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Alaska Chopped & Chowdered

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    Alora M.

    I had heard about this place while on the airplane flying to Alaska. One of the other passengers was giving a family recommendations. After a day of hiking and driving around, we made reservations and came to dinner. It was very good. The restaurant is nicely decorated and comfortable. We had early dinner reservations on a weekday, and the restaurant was nearly full. Even with the crowd it was not very noisy, and we were able to have a normal conversation. A lot of the crowd seemed to be dressed in business attire, especially those seated by the bar. My friend and I shared everything. The flight was a great way to sample all of the chowders. Our favorite was the Alaskan Rustic Clam Chowder. The salmon lacked in flavor while the Sea Harvest had a fishy aftertaste. The Halibut bites were so good. The tartar sauce amazing. I had considered the Halibut fish and chips for my entree, but was glad I tried the bites. I could have made a meal just of those. The side salad was a generous amount of fresh leafy greens and vegetables. We shared it. My friend got the Salmon Bowl Bliss and I got the King Crab legs. I couldn't eat the salmon because of the spices, but my friend said it was very good. I thought the King Crab legs were overpriced and just okay. They had a fishy taste, and I've had better crab in other places, so I was disappointed with them. The herbed butter was good once, but after a while the seasonings were overwhelming. I would have opted for plain drawn butter if I'd known. Would I come back again? Maybe. The halibut bites and salad made up for the crab leg--which I would never order again. My friend enjoyed her salmon bowl. So, maybe.

    Chowder flight with, in no particular order: clam, sea harvest, salmon.
    Arada H.

    We arrived close to 9 pm at the hotel nearby and needed dinner. Luckily this restaurant was open until 10 pm. We walked over and placed our orders quickly. I had checked their menu online while waiting to be checked in at the hotel. We ordered a chowder flight, a bowl of the Sea Harvest chowder, a side of bread, a house salad with added salmon, and stuffed mushrooms. Since these were already pre cooked or starters & salad, our food came out quickly. All were very good. My only complaint was the added salmon for the salad was only available in 6oz. It was huge. I wish they would offer half that size. That 6oz portion was also $1 more than the price of the house salad. I did not see that on the menu; it may have been in fine print.

    Chowder Flight @ $10 - Bread is $5
    Kimiko D.

    Restaurant and staff were nice. Prices fair. Just not sure the hype is worthy. Tried the "flight" of chowders - they are really creamy and taste pretty much the same - what's inside the chowder is what separates each of them so just order a bowl of your favorite. Our server told us that the restaurant specials included fresh halibut and salmon flown in from Kodiak. However, the menu states the salmon as Copper River Red - there was no "special" so was the salmon from Kodiak or Copper River? Felt bad but our server didn't know. Ordered the "Seared Salmon" (@ $37) anyhow - way beyond seared - it was cooked well-done. Was good, but just not what we expected. Butter Poached Halibut @ $38 was tasty, but don't think it was "poached". I would come in for a bowl of chowder, and leave it at that. Need clarity on claims of where the fish is from, and menu descriptions.

    King crabs
    Jolanta L.

    It's a cute restaurant. The meal was excellent. We tried the flighting chowder, it was amazing to taste any three different kind of chowders. We love the Alaskan chowder the best with stronger flavor of the seafood, but they were all very delicious. The king crab legs were thick meat. Our server was great and let us know the freshest caught of the day, so we had salmon as well, it tasted were very fresh and tender. Very well made.

    Salmon Bites
    Tanya Y.

    First time in Alaska and I was really just passing through Anchorage to where I was going, but I'm so glad I stopped here. Solo traveling, but they had no hesitation seating me at a booth even with their steady flow of customers. Everyone I interacted with was very hospitable and I appreciated that they didn't rush me. My server gave me recommendations and was willing to check out all the filtered tea bag options for me (I declined and just asked if he could check if they had green tea). I loved the clam chowder and salmon bite plate! I finished both and I'm normally a full on half a plate kind of person. It wasn't that I wasn't full, it was just that delicious. There is a bit of an elevated feel to the space, but still like you can dine in with nice casual clothes. This will be a stop for me the next time I'm in town.

    Menu
    Kissa D.

    While spending 24 hours in Anchorage, we wanted to finish our trip with one more round of fish & chips, and this seemed like the perfect spot. With our reservation, we were seated pretty quickly, and I thought the restaurant had a cute nautical feel inside. I ordered a cider, and Colby ordered a glass of wine. For our appetizer, we shared the chowder sampler, which, being from Cape Cod, I had never seen before. The presentation was super cute, with each chowder served in its own tiny mug. All three were delicious and tasted freshly made. For my meal, I ordered the fish & chips, which were very good. I was a little disappointed that one piece of fish was missing batter on one side, but overall everything was still quite tasty. The bathrooms were clean, and I found the staff to be generally friendly, aside from a few comments that we chose to let slide. Overall, this was a really nice spot for local seafood, and there is plenty of free parking outside. We would definitely recommend it if you're looking for fresh seafood while visiting Anchorage.

    One pound king crab
    Darci H.

    The chowders are very good! The clam chowder takes the win over the seafood chowder. As of today, August 2026 the pound of Alaskan king crab was $145. It was great. I would like to go back and try the halibut but unfortunately I won't be here long enough. They only have wine and draft beer. No liquor. We went on a Wednesday and you need reservations, the wait was over an hour and the bar is pretty small, I wouldn't plan to kill time at the bar while you wait, just make reservations online.

    Chowder flight
    Chris L.

    Came here for the chowder flights right after getting to town at lunch time. The wait staff were friendly but they also seemed brand new to their jobs and still getting used to doing it and interacting with customers. All three chowders that we got on the flight (didn't get the manhattan clam chowder) were good - they actually didn't taste that dissimilar. Prices were fair and the interior of the restaurant felt upscale.

    Seafood Tuscan fettuccine
    Elizabeth M.

    On vacation and came here our first night as it was local to where we stayed after a long flight. Gotta say some great comforting chowder after hardly eating all day. And I absolutely loved that they gave an option for a chowder flight so got to try more than one. The place was nice and open. Service was also very good. If you're in the area and want some nice warm chowder this is definitely a place to go.

    Katy G.

    Update: I can't believe I forgot to mention the chowders! A few of us at the table ordered the chowder sampler and they were all delicious but the seafood chowder was hands-down everyone's favorite. We are still thinking about it, dreaming about it, and drooling about it weeks later.

    Chowder with bread
    Danielle V.

    Stopped in for dinner. First off the food is for the most part very good. Service is also great. The downside is that it's overpriced. I had a small steak with bordelaise sauce, mashed potatoes, and a few scallops and it was just over $80. The steak was medium rare as requested but the rub was way too salty and the bordelaise made it worse. Too much of a good thing wasn't good. For the price I was pretty bummed out hence the 3 star rating. Chowder and the burger were also ordered by my party. Those were great. If you order the steak, pass on the sauce or request lighter seasoning. Calamari was very good. Overall it's a good dinner spot for a special occasion but definitely on the expensive end for what you get. Nice quiet dining area is a big plus compared to other similar spots in Anchorage.

    The chowder flight - a great choice
    Jeremy H.

    Was in Anchorage visiting for work so a friend took me out to experience some Alaskan food. We came here and wow, a wonderful place. Greeted nicely by the staff, the server knew all their stuff, answering all our questions confidently. I went with the chowder flight and it was delicious. Paired in with a nice Pinot. On top of great company, it was a wonderful evening. Highly recommend and will come again.

    Bone marrow with a chimichurri sauce.
    Jennie S.

    Best Bone Marrow in the entire city! I love so many things about this place that it's hard to not mention everything. The atmosphere is creative, elegant yet the staff is so friendly and laid back. They're very professional and happy. That's important. I love their bone marrow the best and their many creative menu items set them apart from any restaurant in Anchorage. They have a phenomenal Rib Eye and their seafood dishes are delicious. I love that they offer a wide variety of wines to include French and Italian wines. Eat the chocolate cake. This is a true Spenard Gem!

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    Tasty, great dining experience, great service, fresh clean space with great lighting.

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    Page 1 of 6

    Ask the Community - Alaska Chopped & Chowdered

    What kind of seafood do u have it's my 70 birthday tonight we have reservations for 6 pm at ur place will be our first time I will been in Anch now 40yrs?

    The Chowder flight is a must- it's fantastic. We had the crab legs and it was amazing. They have a wide variety of seafood options. Halibut, Salmon, Crab. You won't be disappointed.

    Do you serve for lunch?

    Yes, we are opened for lunch 6 days a week starting at 11:30am.

    Don’t See Your Question? Ask Away!

    Glacier BrewHouse - Salmon dip

    Glacier BrewHouse

    4.1(3.1k reviews)
    2.9 mi
    •$$$

    Wonderful. Fish fry, ribs, and peppercorn steak were all phenomenal. Jalapeño/cornbread with honey…read morebutter was the biggest hit. Nice drinks and great service will make us want to come back.

    Visited for dinner last night and lunch today. Both experiences delivered high-quality service and…read morefantastic food. Last night we sampled the calamari and the Alaska chowder. The calamari was easily the best that I've ever had in my life. The chowder was absolutely fantastic. I also tried their beer flight, I don't know if I've ever mentioned beer in any of my reviews, cause I typically don't drink it. I was absolutely shocked to discover that the stout was one of my favorites, with that dark chocolate finish. All of the beers were really good, just a bit filling. Today I sampled the French dip and a slice of pizza, and both of those were absolutely fantastic. Had the calamari again, and everyone agreed that it was pretty much the best ever. Service last night was very good, our server took care to explain the food and drink options as well as answering any questions. He was very attentive and friendly. I went with a large group for lunch today and our server was excellent, she nailed every order and was friendly and quite attentive. Large groups can be a hassle, but she handled it excellently. The atmosphere last night was quite busy as you would imagine on a Friday night. That's why the good service and great food is extra impressive. We had a private room for our group lunch today, and it was quite nice as well. I would absolutely come back here again, and list them as a must visit for anyone visiting Anchorage. So far the food scene in Anchorage just doesn't seem to miss. Kudos to the management and staff for running an excellent restaurant operation and delivering both quality customer service and superior food product.

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    Glacier BrewHouse - Interior

    Interior

    Glacier BrewHouse - Salmon burger

    Salmon burger

    Glacier BrewHouse

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    Moose's Tooth - Chicken Rockefeller Pizza

    Moose's Tooth

    4.4(3.9k reviews)
    2.3 mi
    •$$

    The Elf on the Shelf Pizza = 10/10…read more Recently, we visited Anchorage and were told that we absolutely had to try Moose's Tooth. I'll admit, when I first started reading the menu, I was a little concerned I wasn't going to find something I'd like. Some of the combinations were definitely outside of what I would normally order. Then I spotted the Elf on the Shelf pizza. We asked our amazing waiter what he thought about it, and when he told us it was one of his favorites, we decided to commit and give it a try. Let me just say... MIND. BLOWN. This pizza was easily a 10/10 for me. The combination of flavors worked together so perfectly, and it ended up being one of my favorite meals from our entire Alaska trip. My only complaint? I'm back home in Arizona and we have nothing like it here! But I guess that just gives me another reason to come back to Alaska. Moose's Tooth, you officially have an Arizona girl dreaming about Elf on the Shelf pizza.

    Moose's Tooth was a fun Anchorage stop with creative pizzas and a cool lodge-like vibe…read more We came right at opening, so there was no wait. It also happened to be Monday, and the lunch special slice that day was the Call of the Wild, which was exactly the one I wanted to try. The Call of the Wild had reindeer sausage, steak, bacon, mushrooms, red peppers, cheese, and garlic cream sauce. The reindeer sausage was what sold me on it. If I'm eating pizza in Alaska, I might as well get the one with reindeer on it. It was savory, meaty, and very good. We also got a small Brewhouse Favorite with chorizo, sun-dried tomatoes, onions, cheese, and Denali sauce. The spicy chorizo and tangy tomatoes were a great combo. The thin crust was excellent. Chewy with a nice crisp edge, and sturdy enough to hold all the toppings without getting soggy. Lots of seating, plenty of parking, and a fun atmosphere.

    Photos
    Moose's Tooth - Waiting at the bar..40 min wait fir a table.

    Waiting at the bar..40 min wait fir a table.

    Moose's Tooth - White Pizza (Medium)

    White Pizza (Medium)

    Moose's Tooth - Moose Pie

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    Moose Pie

    Alaska Chopped & Chowdered - soup - Updated October 2026

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