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    Alaska Chopped & Chowdered

    4.4 (188 reviews)
    Closed Closed
    Updated 1 month ago

    Alaska Chopped & Chowdered Photos

    ALASKA CHOPPED & CHOWDERED ATMOSPHERE

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    Recommended Reviews - Alaska Chopped & Chowdered

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    French dip and fries
    Heidi S.

    Excellent service, gorgeous atmosphere and tasty meals! We will definitely be back to this Alaskan Treasure!

    Chowdah
    Carmen R.

    Hands down a must try in Anchorage! We came here based on all the rave reviews Yelp! We were able to grab a last minute reservation which I recommend...we saw some walk ins and the wait was quite long given the popular turn out All the portions were quite generous so recommend coming and ready to share! Loved the clam chowder flight and each flavor was super distinct and delicious. The special sea bream I got was also fantastic and was a very heavy serving. Like other reviews, you can tell that the quality of ingredients is super fresh and they keep to seasonal offerings The staff was attentive and kind, and took the time to write down for us other restaurant recommendations to try while we were in town. Overall 5/5 on all levels!

    Front of Restaurant.
    Richard N.

    The chef is trained from Le Cordon Bleu her husband our waiter and bartender told us. It's our first time here and we booked a reservation for Judy's mom to take us out as we do so many favors for her as she's 82 she offered dinner! A favorite beer of mine Broken Tooth Raspberry Wheat was ordered immediately! Mom got a glass of Prosecco and Judy Matanuska Blue Berry a favorite of hers. We started with the fantastic Sea Harvest chowder which had a medley of various seafoods in creamy chowder. I could taste the white pepper which is a mellow heat. Really Delicious! Then what to order as main. Did you know they bring in their sliced bread from Maine for their authentic Lobster Rolls? Okay that cinched it for me. 2 Packed Lobster rolls hit the table with a side salad where I got the Raspberry Vinaigrette as a dressing. Excellent meal! Excellent atmosphere too! We had reservations for 4:45 since mom's up there in age by the time we left the restaurant it was filling up nicely! Seems to be a great new restaurant in Spenard!

    Ambient Mini-Chandelier at table. Cute!
    Jerry O.

    It was Good. But lemme tell you about it to help you make up your mind! First time eating here, wasn't disappointed. Ate here as a party of five. All staff was very happy and pleasant and welcomed us in and seated us. Our waitress was attentive, not in the way, but just right checking back in. She helped us with extra spoons for our many flights of chowder for sharing. We ordered as appetizers: Calamari and Halibut Bites. Both were tasty with a light batter so as not to hide the real flavor. We also ordered a main dish for all, See Pics. We ordered: Rib-eye, Scallops Carbonara, Shrimp Penne Pasta, and lastly a salmon Bliss Bowl. Good: Scallops were flavored and cooked to Perfection! The Copper River Salmon was tremendously flavorful and was really complimented by the flavorful party members in the bowl with it. The Shrimp was also very tasty seasoned and went very well with the Penne Pasta. Bad: This was Not Even that Bad, just trying to be fair for a thorough review. I would order it again! the rib-eye steak was cooked to my preference med. rare. And it was boldly seasoned and seared. Kudos to the chef and the management that understands a good sear Locks in that flavor! Thank you! So where's the bad you say? lol. Well the ends of the steak ended up becoming well-done. This is a result of the tapering thickness of the steak and would be challenging for most to overcome. You can avoid it by choosing a steak that is of a uniform thickness. Now, Like I said, it was not even that bad, the steak was flavorful and I would order again. Don't be concerned. This is a good Alaskan seafood and beef joint. All in our party was satisfied! It stands head & Shoulders above many of its competitors. I for one hope they stick around! Thanks for reading this review and I truly hope it helps you make a decision that results in eating here. You will not be disappointed. - J

    Chowder flight
    Taylor N.

    Service was great but the 1lb of red King crab had no flavoring (lemon didn't seem sufficient) and didn't come out hot enough. The crab also cut my hands up because the kitchen doesn't pre cut it for you. It came with one small scoop of mashed potatoes for $132. I enjoyed 1 of the 3 chowder flights.

    A flight of 3 Chowders and Caesar Salad
    Jacquie N.

    Yelp to the Rescue On the last day of exploring Anchorage and finding hidden things, we found ourselves hungry for lunch. This spot seemed to fit the bill nicely as we were hungry and hot, so a nice sit-down was lovely. The photos on Yelp did a great job in helping us select not only this restaurant but also the lunch menu. Service was excellent, and our waiter was thorough in explaining all the options. At the top of the list was the Chowder Flight, which was excellent. Complimented with a Caesar Salad and iced tea, we had a fine lunch.

    Joy L.

    This place is sensational. Anchorage... can we have MORE OF THIS? First, can we talk about the ambiance?!?! Holy moly!!! I felt like I was back on the East Coast. Its fancy, but without the obnoxious pretense. Because my husband and I were both still in our work clothes and they didn't give us any funny looks. And when you walk in, it looks like it's the kind of place where that might happen. But nope, it still has the Alaskan nice people vibe. Yay- the perfect blend of fine dining and chill peeps who understand the environment. The menu is also very Alaskan and well thought out. The delivery left a little to be desired, which is why I gave 4 stars, but it was still tasty. And they have a sommelier, which is rare in Anchorage, so that is Dope! WILL DEFINITELY BE BACK!

    Gillian Gail A.

    I do appreciate the apology and wanting to make it better from the owner. Gave it another try. Made a reservation the next day hoping it would make it easier but under a different name. Wanted to make sure the experience was a genuine one. Came unbiased. The flight of chowder was def a great taste tester (size of 1 1/2 espresso cups) but the Rustic clam chowder was really good had to get a full bowl to share. The bacon didn't overpower the chowder so it was perfect. Halibut was fried just right! Crunchy on the outside soft and flaky on the inside. Huge 3 pieces. W the tartar sauce. Perfection We very much enjoyed the fries and mashed potatoes. Crab legs were good. Butter lemon crab legs. Simple. Definitely a different demeanor when we walked in this time to the time before and were seated by the lady (not the one that was talking to me but the one who was giving the girl the information to tell me). Waitress was very sweet very attentive w us fast service. She was one of the highlights bc she was so funny and laidback. Hopefully the family that also got kicked out the same time as us the day prior had the opportunity to come back w no issues.

    Menu
    Saira B.

    As big chowder heads me and my husband had to stop in here. They had really upscaled the interior from the previous village inn design while keeping the layout which works well. The staff was super friendly and helpful, giving us the idea to order the chowder sampler. We got the Rustic, Salmon, and Sea Harvest. They were all delicious, I personally leaned to the rustic, and him the sea harvest, he was a big fan of the corn in it. Their Soudough breadbowl was perfection, a really sour delicious smell and crunch exterior.

    Alaskan rustic clam chowder
    Samuel C.

    Great atmosphere and service. Cynthia was knowledgeable, relatable, and attentive. Thank you for your great service. The food was good could use a little more seasoning or some salt and pepper on the tables. But overall I loved the Alaska rustic clam chowder and the salmon bowl bliss. Oh and the mushrooms probably the best in the town!

    Chowder Flight (front) & Lobster Roll (back)
    Joann V.

    4.4 stars Since I was staying in the area, I decided to come to this restaurant after viewing their menu via Google maps. These were my orders: Lobster roll (MP): This was good, but it was a tad too salty for me. The celery added the perfect crunch and the lobster was meaty and plentiful. The sides were either french fries or salad & I went with the salad. Since I got there before 4pm, my order was the lunch price. Today, it was $31 for this entree. 4/5 stars. Chowder Flight ($9): this order comes with a choice of 3 types of chowder. I chose the Alaskan Rustic Chowder, Sea Harvest Chowder, & Manhattan Chowder. Hands down, my favorite is the Sea Harvest Chowder! It had the perfect consistency with the perfect amount of savory and good seafood-to-veg ratio. I wish I could ship a whole vat home! 5/5 stars for Sea Harvest. The others were good and can beat any chowder LA has, but Sea Harvest is the goat. My server was Philip and I thought he was great! No complaints. Ambiance is definitely sleek and intimate. Good for casual dining or quiet date or solo dining. Plenty of parking outside. If I lived in Anchorage, I'd definitely come back for the chowders.

    Mo C.

    Used Open Table to reserve a table for 3 for lunch. It was not busy whwn we arrived. I ordered 2 flights of chowders as it is my first time so I had to try all 5 chowder. I think my favorite was the Dawson. I forgot what chowder was what bc it's not labeled. Labeling would be a great help. I did not like the Manhattan (tasted and felt like veggie soup. The Buffalo chicken was tasty but just not a chowder in my brain. I also ordered the fried green beans which were very good! Space looked adequate, there was seating at the bar as well. To the person I assume was a manager. Be mindful of your surroundings. You have customers that can hear you talking. Our waitress did a great job!

    Lobster rolls
    Lindsey P.

    I finally got around to eating here and I was impressed! The service was great, attentive and friendly. I was so excited to try the lobster rolls and I LOVED them. Including the side salad, it was a lot of food. I took one of the rolls to go. I also got the chocolate cake to go. It was really good. My friend got the scallop carbonara and it looked amazing. I look forward to going again soon!

    Chowder flight

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    15 days ago

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    10 days ago

    Everything the price, food, service, Ambiance and cleaning of the restaurant. I would recommend this place to all my friends and family.

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    15 days ago

    Great food! The service is great. Pretty large group, the chowder variations were great.

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    Page 1 of 5

    Ask the Community - Alaska Chopped & Chowdered

    Do you serve for lunch?

    Yes, we are opened for lunch 6 days a week starting at 11:30am.

    Don’t See Your Question? Ask Away!

    Stalk Steakhouse

    Stalk Steakhouse

    4.4(44 reviews)
    15.9 mi

    First, I want to say how wonderful Brian was. He maintained an upbeat attitude, clearly explained…read morehow the menu worked, and did an exceptional job throughout the evening. The aura of the restaurant was intimate and calm. Upon arrival, the music was low and relaxing, setting the perfect tone. After about an hour, the music was turned up slightly--not too loud--allowing everyone to continue enjoying their own conversations. It was definitely a night filled with many celebrated birthdays. When the food arrived, it was beautifully presented and absolutely delicious. My family and I loved that everything tasted exactly as described on the menu. It truly made the experience even more enjoyable.

    I wanted to try Stalk for a while, but I rarely drive to Eagle River. I did an online reservation,…read moreand the manager called to ask if a seat at the bar was acceptable. I agreed and arrived promptly at 5:00. Several people were ready to enter when the 'open' sign lit up. The restaurant is small, with high industrial ceilings and dark walls. It was nicely furnished with white tablecloths and cloth napkins. The seat at the bar was fine, and the manager mentioned that there were hooks under the rail for our bags. A nice touch! We were there for appetizers and ordered a glass of wine and a rhubarb seltzer first. For food, we ordered the Parker House rolls (out of curiosity to see what a $9 roll tastes like), mac and cheese, tempura shrimp, and the whipped goat cheese and pepper jelly. The rolls arrived first, a small plate of four glistening rolls. I am a pretty good baker, so I may be critical. The rolls were warm, with a buttered top and a sprinkle of salt flakes. The flavor was okay, but I didn't enjoy the overly salted dough. I asked for more butter, but the flavor was disappointing. It seemed rancid. I didn't finish the one I tried. I imagine others might enjoy them... The mac and cheese was delicious! Arriving in a hot metal dish, with a nice bread crumb topping. The cheese was plentiful, and the warm, cheesy dish was ample! The whipped goat cheese and pepper jelly was reminiscent of my Mom's 1970's cream cheese and Pickapeppa Sauce party dish. The items that made the dish delicious were the champagne-dressed arugula and sliced tart apples. The small slices of bread spread with the goat cheese, topped with arugula and sliced apples, gave a creamy, spicy, crunchy, slightly bitter bite! The best dish was the crispy tempura shrimp. They were medium-sized shrimp with a very light, crisp batter! They were tossed in an Asian-inspired chili aioli. They arrived hot and delicious! It was a large serving for an appetizer! My only challenge that I knew that reheating them would be impossible, so we left some behind! The wine list is beautiful, and they offer a nice selection of reds and whites by the glass. I was able to taste a couple before selecting a Malbec. A bonus for my non-drinking friends was the large selection of mocktails, non-alcoholic sours and spritzers, low ABV cocktails for light drinkers, frontier sodas, and coffee drinks professionally made! I looked around the restaurant and saw beautifully cooked steaks! Rare looked rare, and medium was the exact shade of pink I prefer! I will return for a steak soon! My only amusing issue was when I went to the nicely appointed restroom, where there were four chairs across from the toilet, in a nice row. It was hard not to imagine a ghostly audience...

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    Stalk Steakhouse - Dinning

    Dinning

    Stalk Steakhouse - Grilled asparagus

    Grilled asparagus

    Stalk Steakhouse - Lavender berry lemonade and Mai tai

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    Lavender berry lemonade and Mai tai

    Sofias Restaurant - Chicken Mandarin - Napa & red cabbage, carrots, edamame, avocado, scallions, roasted peanuts, grilled chicken  This was the small.

    Sofias Restaurant

    4.7(132 reviews)
    0.7 mi
    $$

    This place is a so great! I have eaten here every other time I have visited Anchorage. It's on…read moreSpenard road which is not the nicest part of town but definitely worth the trip. The family that owns and operates this gem is Greek and they are not only amazing cooks, but they care about their community!! I have been there eating several times this winter and obviously homeless people would come to the door and be given water, hot soup, half a sandwich, etc. that just made me love this place more. Now to the food. First of all I had the meatball sub which was not only delicious but super filling. The meat was very well seasoned, and the fresh basil just made the marinara pop even more, add the freshly shaved Parmesan cheese and you've got something special. The homemade bread puts this thing into overdrive! Crispy on the outside, light, delicate but not falling apart and heavy enough to hold together all that deliciousness without being filling like you just ate a large pizza. Now to the ridiculous tomato basil soup. I love the clam chowder but the tomato basil is my favorite. Savory, full of flavor, smooth, creamy and not greasy. This in my opinion is the perfect pairing to the meatball sub. You're welcome! The customer service here is amazing too just like the owners and the food. You will always be greeted by a smiling face, and treated like family. You will not regret stopping here. I've eaten the Meatball sub, The Philly, the lasagna and The Gyro ( lamb and chicken) all have been 10 out of 10. The ambiance is like a neighborhood dinner with a small dining room. You will love it!

    First time trying Sofia's. We came on a Friday around 11:45am. Lots of people in and out on their…read morelunch break. Only about 5 tables with seats at the bar. I ordered the BLT and had the chicken lemon soup The soup was very lemony and salty but I ate the whole bowl it was pretty good. The BLT had too much lettuce on it and a couple pieces of bacon but it was your standard white bread-mayo- bacon-lettuce-tomato. Prices not bad when the sandwiches come with soup or salad. Nice quaint family run local restaurant. I would try the Alfredo next time assuming they make the sauce in house?

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    Sofias Restaurant - Salad bar 1/2

    Salad bar 1/2

    Sofias Restaurant - NY steak and spaghetti

    NY steak and spaghetti

    Sofias Restaurant - Homemade dressing selection

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    Homemade dressing selection

    49th State Brewing - Anchorage - Mushroom pizza and Cesar Salad

    49th State Brewing - Anchorage

    4.3(3.1k reviews)
    3.0 mi
    $$

    Yak burger anyone??? I was in beautiful Anchorage and…read morewanted to grab some lunch. 49th state brewing was perfect because it wasn't far from my hotel and because it was so cold outside, I didn't want my walk to exceed 15 minutes. I was really hungry so I got there right when they opened at 11 a.m. I was able to be seated immediately and opted to sit upstairs where the tables were lower as compared to downstairs where the tables were high tops. Off the bat the food is phenomenal. For starters I got their popular handmade Bavarian pretzel. It was perfectly seasoned with butter and salt and the pretzel itself was soft and fluffy. It came with a side of cheese which was just as tasty. I was a little nervous it would taste like the melted cheese you eat at an amusement park- but this cheese had fantastic quality. One really neat thing about this brewery is they make their own fountain drinks! I tried the raspberry one and as you can see they aren't shy about the portions! The drink was really good. It had a great flavor to it, and a nice balance. The raspberry wasn't overpowering which I'm grateful for. For my entree I had the Yak burger that came with a side of tater tots. My waiter recommended I get it cooked at medium to keep it juicy. Typically I'm a medium well to well done type of girl, but I decided to trust his judgement and he was right! The burger was huge, messy, and delicious. The medium was definitely a good call. It was juicy but not so red where it would be off putting! Overall, I had a really incredible dining experience at 49th state brewing. And the prices were unbelievably reasonable. My meal came out to about $52 (not including my tip). I would love to come back when it's a bit warmer and sit outside- the views from the restaurant are phenomenal. Also, shout out to my waiter! I didn't get his name but he was so kind and the service was excellent!

    The place is always busy and the food is always good…read more HOWEVER you really need to check your itemized receipt before paying. I calculated our meal cost before paying and it was around $5 higher on the bill presented than what it was listed on the menu. I also was paying cash so it shouldn't have been any kind of extra card fee. I have reached out to the company, but no response yet. Depending on their response will depend on if I'm a returning customer

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    49th State Brewing - Anchorage
    49th State Brewing - Anchorage - Fajita salad

    Fajita salad

    49th State Brewing - Anchorage - Tiger's Blood Sour

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    Tiger's Blood Sour

    Alaska Chopped & Chowdered - soup - Updated May 2026

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