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Club Paris

4.1 (544 reviews)
Closed • 4:00 pm - 10:00 PM
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Club Paris Photos

CLUB PARIS ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Dogs allowed
Good for groups

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Recommended Reviews - Club Paris

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Reviews With Photos

Filet Mignon Bacon Cheeseburger
Rob M.

Round 2: I love the burgers here! The environment is a little dark for those that can't see well in dimly lit areas, but if you can feel a fork to your mouth you shouldn't need eyes anyways. The staff is friendly and service is prompt. There is a decor on the walls to peruse if you have time before the food makes it to your table. They will do you a lettuce wrap if your not into tasty buns at the moment as well. Thanks Club Paris see ya again soon I hope.

Cherry O.

You can't miss the Club Paris neon sign when you're in downtown Anchorage. The restaurant has been around since 1967 and it definitely shows its age -- and that's part of its charm, and the inside hasn't changed much since then. It's very dark inside, to the point where we had to use our phone flashlight to read the menu. The only reservation we got was at 8:30 PM reservation on a Tuesday, and upon arriving, our server let us know the kitchen closes at 9 PM, so we had to order fairly quickly. Definitely make reservations because the restaurant is always full. We started with the fried mushrooms appetizer, which were huge and stuffed with an andouille sausage and bread stuffing which tasted ok but super filling. For our main course, we shared the filet with Alaskan king crab ($165 market price). The entree came with a salad and bread. The steak was cooked perfectly and was a good quality cut, but the crab was disappointing -- it didn't taste very fresh and had a mushy texture. For what we paid we were mostly displeased with the crab. Service was good overall, and the staff was friendly and attentive. However, for the price, the experience didn't quite live up to expectations. I'm glad we tried it for our first trip to Anchorage, but I don't think we'd return. The steak was solid, but not memorable enough to justify the cost.

Cooked to perfection!
Jessica P.

Amazing quality and atmosphere! As you walk into a NY City supper club type place, you can almost picture the old time monsters sitting at a corner booth. So much character and charm! I sat at the bar and was greeted immediately! I opted for the filet mignon and man oh man this did not disappoint! It was cooked to a perfect medium rare and it melted in your mouth! So much flavor! Starting off with the homemade roll was just the ticket. It's served warm and damn I could've had 10 of those guys! The loaded baked potato was cooked perfectly and fluffed just right! All in all, highly impressed!

An Anchorage institution!
Tom G.

While recently visiting Anchorage my buddy suggested lunch at Club Paris. Told me they were known for their great food and service. They delivered! Of particular note is the 'old school' ambiance. Made the experience even more memorable. I'll be back!

Petite Filet And Prawns
Jon C.

Went back again many years after I first went here. The food and service were both excellent

Fried Prawns
Rashina Y.

If you're looking for an old-school, dark, and traditional steakhouse vibe, Club Paris definitely fits the bill. It has that classic feel with a menu to match--think standard cuts of steak, baked potatoes, fries, and simple salads. I ordered the ribeye with a baked potato and a side of fried prawns. Everything was just okay. The steak could've used more seasoning to bring out the flavor, and the prawn batter wasn't as crispy as I expected. For dessert, I tried the sweet potato dish, which had potential--but the drizzle of Hershey's chocolate really overwhelmed the flavor and hurt the overall presentation. Overall, it's a nostalgic spot with a straightforward menu, but the execution left a bit to be desired. Probably better for those who love that classic steakhouse atmosphere more than for the food itself.

Petite Top Sirloin

All the staff were very friendly! The environment was very pleasant. I didn't have a reservation and was able to be accommodated quickly. Food came out great and pretty quick as well!

Perfection. Look at those grill marks! Petite filet.
Jenna K.

Perfection. Look at those grill marks! Petite filet. Perfectly seasoned. And that bread? Anchorage landmark for a reason. Consistently amazing! When the same people work at an establishment for 20+ years you know it's good.

Prime rib 16oz with loaded baked potato and a strawberry lemon drop. Perfection!
Paige W.

I recently went with a larger party to celebrate a friend's engagement and we had the best time at Club Paris. Our waitress whose name I forgot (I feel terrible as she was INCREDIBLE) was so on top of everything. The group arrived staggered and no one had to wait more than a minute before she was there welcoming them and getting drinks going and offering appetizers. We all loved every single meal. My husband got the combo platter and loved it especially the halibut, and I got the prime rib that was cooked perfectly with the yummiest loaded baked potato. Our whole group genuinely had the best time, one of the employees was willing to take a group photo and they even allowed some cute table decor. I've also come before with a friend for drinks at the bar and had a wonderful experience too. I definitely recommend this place if you want a higher end Alaska dining experience. The prices are quite fair considering it is mainly seafood and steak. There is an easy park lot nearly next door where you can pay for safe parking too!

Jenn M.

This place is classic, quirky and the food is top quality. Reservations are made via telephone and open Monday morning at 9 AM for the week. It looked like plenty of people sit at the bar and have their meal there. The servers all seem to have individual personalities. The food is very good. My fresh Alaskan halibut was amazing. We saw crab legs go by a few times and they were huge. My companion had a steak that was very good. Also, we shared Key Lime pie that had a great crust. Plus the filling was not too sweet, perfect tartness. Be aware...Anchorage has a new law: anybody who orders a drink, will be carded. I was with an 87-year-old and they were not served as they did not have an ID on them.

Menu cover
Nathan Z.

If you don't know about this place, you are missing out. Wine menu kills. Get a big red, French onion soup, and 8 oz. filet at the bar if you are by yourself. Share the bottle and make friends. If you want a table call promptly at 3pm and leave a message. Otherwise, prepare to wait. It is worth it. Inside is classic steakhouse. Wood panel, black and white photos on the walls, carpet that makes a frat house floor look and smell like marble tile. Don't miss it!

Burger and steak fries
Ashley B.

First time coming here for lunch and I order the daily special burger which was a jalapeño bacon burger with fries for $17 - which for downtown Anchorage seems like a good value. I'm on a mission to find the best burgers in Anchorage and this is going to rank towards the top. The burger is made from filet mignon trimmings and the flavor was noticeably better than your typical burger. What made it for me was the garlic aioli. The steak fries were delicious too! Service was neither here nor there, but I can say I got sat quickly and served quickly. Quite dark in the restaurant which isn't my favorite vibe but there are some windows you can sit by for more light. Maybe one day I'll actually splurge on a dinner here...

Prime rib end cut
K M.

First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.

Dinner special with shrimp

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7 months ago

Old school steak house. No frills. Good prices. Good steaks. The service was also very good. Pleasant old school atmosphere.

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Ask the Community - Club Paris

Do you need to make a reservation?

Hi Crystal, Reservations are not required but are highly recommended. Thank you for your interest!… 

Is there a dress code?

Casual dress is acceptable.

Are you able to dine if under 21?

Yes, just not at the bar.

View All 4 Questions

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We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

Whiskey & Ramen did not disappoint! We ordered the Whisky Pork Buns and the Dark Horse ramen, and…read moreboth were absolutely delicious. Everything was full of flavor. I was excited to see my favorite local beer, Framb Was, on the menu--a rhubarb-raspberry sour (although our server described it as a blueberry sour ). Another big plus is that they stay open late. It's always nice having a spot where you can grab great food and a drink later in the evening. Definitely a place we'll be coming back to!

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Glacier BrewHouse - Salmon dip

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Wonderful. Fish fry, ribs, and peppercorn steak were all phenomenal. Jalapeño/cornbread with honey…read morebutter was the biggest hit. Nice drinks and great service will make us want to come back.

Visited for dinner last night and lunch today. Both experiences delivered high-quality service and…read morefantastic food. Last night we sampled the calamari and the Alaska chowder. The calamari was easily the best that I've ever had in my life. The chowder was absolutely fantastic. I also tried their beer flight, I don't know if I've ever mentioned beer in any of my reviews, cause I typically don't drink it. I was absolutely shocked to discover that the stout was one of my favorites, with that dark chocolate finish. All of the beers were really good, just a bit filling. Today I sampled the French dip and a slice of pizza, and both of those were absolutely fantastic. Had the calamari again, and everyone agreed that it was pretty much the best ever. Service last night was very good, our server took care to explain the food and drink options as well as answering any questions. He was very attentive and friendly. I went with a large group for lunch today and our server was excellent, she nailed every order and was friendly and quite attentive. Large groups can be a hassle, but she handled it excellently. The atmosphere last night was quite busy as you would imagine on a Friday night. That's why the good service and great food is extra impressive. We had a private room for our group lunch today, and it was quite nice as well. I would absolutely come back here again, and list them as a must visit for anyone visiting Anchorage. So far the food scene in Anchorage just doesn't seem to miss. Kudos to the management and staff for running an excellent restaurant operation and delivering both quality customer service and superior food product.

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Sofias Restaurant - Chicken Mandarin - Napa & red cabbage, carrots, edamame, avocado, scallions, roasted peanuts, grilled chicken  This was the small.

Sofias Restaurant

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First time trying Sofia's. We came on a Friday around 11:45am. Lots of people in and out on their…read morelunch break. Only about 5 tables with seats at the bar. I ordered the BLT and had the chicken lemon soup The soup was very lemony and salty but I ate the whole bowl it was pretty good. The BLT had too much lettuce on it and a couple pieces of bacon but it was your standard white bread-mayo- bacon-lettuce-tomato. Prices not bad when the sandwiches come with soup or salad. Nice quaint family run local restaurant. I would try the Alfredo next time assuming they make the sauce in house?

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Sofias Restaurant - Salad bar 1/2

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Sullivan's Steakhouse

Sullivan's Steakhouse

3.3(620 reviews)
0.1 mi
•$$$
Takes reservations
Romantic vibe

We actually stumbled upon Sullivan's while looking for another restaurant and decided to give it a…read moretry. We were seated within about 30 minutes and overall had a good experience. There was a mix-up with our order--my husband ordered the porterhouse and I ordered the Cajun ribeye, but we ended up with two porterhouses. I'm a serious steak person (we literally buy beef from local ranchers ), so I definitely have opinions when it comes to steak. Mine was also closer to medium-well than the medium-rare I ordered. That said, the porterhouse was still good, even if it wasn't what I originally wanted. The drinks were great, and the wine selection really impressed me. They had several wines I rarely see offered at steakhouses, which was a big plus. What really saved the experience was the service. Our server immediately owned the mistake, the cook came out personally to apologize, and another employee was incredibly kind and brought me Cajun seasoning on the side. They even offered us a complimentary dessert. I chose the cheesecake and unfortunately... probably the driest cheesecake I've ever had. Definitely not my favorite. Even with the order mix-up and overcooked steak, I'd come back. Mistakes happen, and I really appreciated how the staff handled everything. Good steak, great drinks, an impressive wine selection, and genuinely nice employees. Next time I'm getting that Cajun ribeye!

First time trying this place; will not come back! Had a 4:15pm reservation, got seated, and it took…read morewell over 15min for anyone to come around to take our drink order. In addition to that, took about an hour for our salads and appetizers to come out. The waiter was beyond slow, and kept telling us how awful his 1st week had been and how the restaurant had run out of most of the food menu and some drinks. We had to ask for water (twice) because he kept getting sidetracked (mind you, there were probably about 2 other groups on the restaurant side). The steaks were overcooked and didn't have much flavor. Honestly, the sides were probably the only decent part of the meal (almost another 50min after salads). By this time; patience was running thin all around. When asked where their bathrooms were located; the woman (presumably a manager of some sort) proceeds to tell us about having 3 restrooms in the restaurant and how one had a hole in the wall because someone punched a hole in it (because it was Father's Day)?! and she just did her best to cover it with a piece of paper because she's not a contractor, what the heck does my knowing any of that useless information have to do with where the bathroom was located? (Still wondering...) We were definitely not impressed with this place; we asked for our desserts "to go" and they still got our order wrong. Oh- and apparently everyone else was offered bread as they waited, yet my group was not. Definitely, do not recommended, unless you're not hungry and have 1/2 a day to waste. Save your time and money; go someplace else!

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Sullivan's Steakhouse
Sullivan's Steakhouse
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Club Paris - steak - Updated October 2026

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