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    Club Paris

    4.1 (539 reviews)
    Closed 11:00 am - 9:00 pm

    Club Paris Photos

    CLUB PARIS ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Club Paris

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    Reviews With Photos

    Cherry O.

    [[HIGHLIGHT]]You can't miss the Club Paris neon sign when you're in downtown Anchorage. The restaurant has been around since 1967 and it definitely shows its age -- and that's part of its charm, and the inside hasn't changed much since then.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's very dark inside, to the point where we had to use our phone flashlight to read the menu.[[ENDHIGHLIGHT]] The only reservation we got was at 8:30 PM reservation on a Tuesday, and upon arriving, our server let us know the kitchen closes at 9 PM, so we had to order fairly quickly. Definitely make reservations because the restaurant is always full. We started with the fried mushrooms appetizer, which were huge and stuffed with an andouille sausage and bread stuffing which tasted ok but super filling. For our main course, we shared the filet with Alaskan king crab ($165 market price). The entree came with a salad and bread. The steak was cooked perfectly and was a good quality cut, but the crab was disappointing -- it didn't taste very fresh and had a mushy texture. For what we paid we were mostly displeased with the crab. Service was good overall, and the staff was friendly and attentive. However, for the price, the experience didn't quite live up to expectations. I'm glad we tried it for our first trip to Anchorage, but I don't think we'd return. The steak was solid, but not memorable enough to justify the cost.

    Cooked to perfection!
    Jessica P.

    [[HIGHLIGHT]]Amazing quality and atmosphere![[ENDHIGHLIGHT]] [[HIGHLIGHT]]As you walk into a NY City supper club type place, you can almost picture the old time monsters sitting at a corner booth. So much character and charm![[ENDHIGHLIGHT]] I sat at the bar and was greeted immediately! I opted for the filet mignon and man oh man this did not disappoint! It was cooked to a perfect medium rare and it melted in your mouth! So much flavor! Starting off with the homemade roll was just the ticket. It's served warm and damn I could've had 10 of those guys! The loaded baked potato was cooked perfectly and fluffed just right! All in all, highly impressed!

    An Anchorage institution!
    Tom G.

    While recently visiting Anchorage my buddy suggested lunch at Club Paris. Told me they were known for their great food and service. They delivered! [[HIGHLIGHT]]Of particular note is the 'old school' ambiance. Made the experience even more memorable.[[ENDHIGHLIGHT]] I'll be back!

    Perfection. Look at those grill marks! Petite filet.
    Jenna K.

    Perfection. Look at those grill marks! Petite filet. Perfectly seasoned. And that bread? Anchorage landmark for a reason. Consistently amazing! When the same people work at an establishment for 20+ years you know it's good.

    Petite Filet And Prawns
    Jon C.

    Went back again many years after I first went here. The food and service were both excellent

    Fried Prawns
    Rashina Y.

    [[HIGHLIGHT]]If you're looking for an old-school, dark, and traditional steakhouse vibe, Club Paris definitely fits the bill.[[ENDHIGHLIGHT]] It has that classic feel with a menu to match--think standard cuts of steak, baked potatoes, fries, and simple salads. I ordered the ribeye with a baked potato and a side of fried prawns. Everything was just okay. The steak could've used more seasoning to bring out the flavor, and the prawn batter wasn't as crispy as I expected. For dessert, I tried the sweet potato dish, which had potential--but the drizzle of Hershey's chocolate really overwhelmed the flavor and hurt the overall presentation. Overall, it's a nostalgic spot with a straightforward menu, but the execution left a bit to be desired. [[HIGHLIGHT]]Probably better for those who love that classic steakhouse atmosphere more than for the food itself.[[ENDHIGHLIGHT]]

    Jenn M.

    This place is classic, quirky and the food is top quality. Reservations are made via telephone and open Monday morning at 9 AM for the week. It looked like plenty of people sit at the bar and have their meal there. The servers all seem to have individual personalities. The food is very good. My fresh Alaskan halibut was amazing. We saw crab legs go by a few times and they were huge. My companion had a steak that was very good. Also, we shared Key Lime pie that had a great crust. Plus the filling was not too sweet, perfect tartness. Be aware...Anchorage has a new law: anybody who orders a drink, will be carded. I was with an 87-year-old and they were not served as they did not have an ID on them.

    Menu cover
    Nathan Z.

    If you don't know about this place, you are missing out. Wine menu kills. Get a big red, French onion soup, and 8 oz. filet at the bar if you are by yourself. Share the bottle and make friends. If you want a table call promptly at 3pm and leave a message. Otherwise, prepare to wait. It is worth it. Inside is classic steakhouse. Wood panel, black and white photos on the walls, carpet that makes a frat house floor look and smell like marble tile. Don't miss it!

    Burger and steak fries
    Ashley B.

    First time coming here for lunch and I order the daily special burger which was a jalapeño bacon burger with fries for $17 - which for downtown Anchorage seems like a good value. I'm on a mission to find the best burgers in Anchorage and this is going to rank towards the top. The burger is made from filet mignon trimmings and the flavor was noticeably better than your typical burger. What made it for me was the garlic aioli. The steak fries were delicious too! Service was neither here nor there, but I can say I got sat quickly and served quickly. [[HIGHLIGHT]]Quite dark in the restaurant which isn't my favorite vibe but there are some windows you can sit by for more light.[[ENDHIGHLIGHT]] Maybe one day I'll actually splurge on a dinner here...

    Prime rib end cut
    K M.

    First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.

    Dinner special with shrimp
    Austin G.

    Club P is the spot if you are looking for Steak or anything of the sort! We came in and had the special with some onion soup and it was all deliciously. Soup was very tasty and the tenderloins were cook to perfection. I also got a side of shrimp which was delicious but it was $11 for 3 shrimp so not sure if I'd do it again. The ambiance was perfect for date night so definitely come check this place out! I hear they also have very good burgers and service for lunch!

    Ava E.

    The food was good, came here with a group of friends. It was suggested to us by some of our local friends. I wasn't too hungry so I ordered the steamed clams and ate the bread and butter. It hit the spot. My friends ordered a lot of different things...mostly steak...and they enjoyed their meal. I forgot to take pictures...too much going on at the table!

    Petite filet with rice

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    Page 1 of 14

    Ask the Community - Club Paris

    Do you need to make a reservation?

    Hi Crystal, Reservations are not required but are highly recommended. Thank you for your interest!… 

    Is there a dress code?

    Casual dress is acceptable.

    Are you able to dine if under 21?

    Yes, just not at the bar.

    View All 4 Questions

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    BurgerFi

    BurgerFi

    3.3
    (287 reviews)
    1.7 mi
    $$

    I'm not quite sure why their rating are so low. I'm also not sure why nobody I've ran into raves…read moreabout this as one of the top burger joints in anchorage. The establishment was clean and the staff were friendly. I believe I spoke to the manager and she was very kind and professional, in a way that stuck out. The food was great and the prices were reasonable. The portion size on the onion rings. My god. Huge! Waiting for the chance to tell everyone about it. :)

    Due to snow and subzero temps the clown was forced to visit a chain burger place…read more Also reluctantly writing a review putting evidence out there that I go to chains. Ugh, but I digress. After perusing the few tables that had people eating burgers, decided to go with the wrap option, not wanting a loaf of bread surrounding my burger! Got the keto wrap, it had bacon and an egg, they must be pushing it or it's new, since it was cheaper than the wrap without all the extra protein. Either that or common sense took a vacation from the cold in Anchorage. Cashier was very helpful despite my clown like behavior. KETO Burger!!! Very pleasing to the eye, wrapped in a generous amount of crunchy iceberg,boom, could have used more sauce, but I'm a sauce kind of clown, plenty to get from the condiment bar. Nice crunchy bacon, boom, she said mustard was absent had to get my own. Over all not bad, certainly not the best in Anchorage like a previous reviewer, that was obviously may or may not be connected to the restaurant .... Hmm what am I some kind of a clown? A few tips to improve the burger, add on the tomato pickles and onions. Also burn a brand into the lettuce like the buns, would be way cool. And don't be afraid to sauce it up, some of us Keto types need a lot of taste to combat the boring taste of iceberg. Take heed, the clown has spoken,

    Photos
    Grabbing A Ultimate Cheeseburger!
    Grabbing A Ultimate Cheeseburger!
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    BurgerFi

    Club Paris - steak - Updated August 2026

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