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Club Paris

4.1 (544 reviews)
Closed • 11:00 am - 9:00 pm

Club Paris Photos

CLUB PARIS ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Dogs allowed
Good for groups

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Recommended Reviews - Club Paris

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Reviews With Photos

Filet Mignon Bacon Cheeseburger
Rob M.

Round 2: I love the burgers here! The environment is a little dark for those that can't see well in dimly lit areas, but if you can feel a fork to your mouth you shouldn't need eyes anyways. The staff is friendly and service is prompt. There is a decor on the walls to peruse if you have time before the food makes it to your table. They will do you a lettuce wrap if your not into tasty buns at the moment as well. Thanks Club Paris see ya again soon I hope.

Cherry O.

You can't miss the Club Paris neon sign when you're in downtown Anchorage. The restaurant has been around since 1967 and it definitely shows its age -- and that's part of its charm, and the inside hasn't changed much since then. It's very dark inside, to the point where we had to use our phone flashlight to read the menu. The only reservation we got was at 8:30 PM reservation on a Tuesday, and upon arriving, our server let us know the kitchen closes at 9 PM, so we had to order fairly quickly. Definitely make reservations because the restaurant is always full. We started with the fried mushrooms appetizer, which were huge and stuffed with an andouille sausage and bread stuffing which tasted ok but super filling. For our main course, we shared the filet with Alaskan king crab ($165 market price). The entree came with a salad and bread. The steak was cooked perfectly and was a good quality cut, but the crab was disappointing -- it didn't taste very fresh and had a mushy texture. For what we paid we were mostly displeased with the crab. Service was good overall, and the staff was friendly and attentive. However, for the price, the experience didn't quite live up to expectations. I'm glad we tried it for our first trip to Anchorage, but I don't think we'd return. The steak was solid, but not memorable enough to justify the cost.

Cooked to perfection!
Jessica P.

Amazing quality and atmosphere! As you walk into a NY City supper club type place, you can almost picture the old time monsters sitting at a corner booth. So much character and charm! I sat at the bar and was greeted immediately! I opted for the filet mignon and man oh man this did not disappoint! It was cooked to a perfect medium rare and it melted in your mouth! So much flavor! Starting off with the homemade roll was just the ticket. It's served warm and damn I could've had 10 of those guys! The loaded baked potato was cooked perfectly and fluffed just right! All in all, highly impressed!

An Anchorage institution!
Tom G.

While recently visiting Anchorage my buddy suggested lunch at Club Paris. Told me they were known for their great food and service. They delivered! Of particular note is the 'old school' ambiance. Made the experience even more memorable. I'll be back!

Petite Filet And Prawns
Jon C.

Went back again many years after I first went here. The food and service were both excellent

Fried Prawns
Rashina Y.

If you're looking for an old-school, dark, and traditional steakhouse vibe, Club Paris definitely fits the bill. It has that classic feel with a menu to match--think standard cuts of steak, baked potatoes, fries, and simple salads. I ordered the ribeye with a baked potato and a side of fried prawns. Everything was just okay. The steak could've used more seasoning to bring out the flavor, and the prawn batter wasn't as crispy as I expected. For dessert, I tried the sweet potato dish, which had potential--but the drizzle of Hershey's chocolate really overwhelmed the flavor and hurt the overall presentation. Overall, it's a nostalgic spot with a straightforward menu, but the execution left a bit to be desired. Probably better for those who love that classic steakhouse atmosphere more than for the food itself.

Petite Top Sirloin

All the staff were very friendly! The environment was very pleasant. I didn't have a reservation and was able to be accommodated quickly. Food came out great and pretty quick as well!

Perfection. Look at those grill marks! Petite filet.
Jenna K.

Perfection. Look at those grill marks! Petite filet. Perfectly seasoned. And that bread? Anchorage landmark for a reason. Consistently amazing! When the same people work at an establishment for 20+ years you know it's good.

Prime rib 16oz with loaded baked potato and a strawberry lemon drop. Perfection!
Paige W.

I recently went with a larger party to celebrate a friend's engagement and we had the best time at Club Paris. Our waitress whose name I forgot (I feel terrible as she was INCREDIBLE) was so on top of everything. The group arrived staggered and no one had to wait more than a minute before she was there welcoming them and getting drinks going and offering appetizers. We all loved every single meal. My husband got the combo platter and loved it especially the halibut, and I got the prime rib that was cooked perfectly with the yummiest loaded baked potato. Our whole group genuinely had the best time, one of the employees was willing to take a group photo and they even allowed some cute table decor. I've also come before with a friend for drinks at the bar and had a wonderful experience too. I definitely recommend this place if you want a higher end Alaska dining experience. The prices are quite fair considering it is mainly seafood and steak. There is an easy park lot nearly next door where you can pay for safe parking too!

Jenn M.

This place is classic, quirky and the food is top quality. Reservations are made via telephone and open Monday morning at 9 AM for the week. It looked like plenty of people sit at the bar and have their meal there. The servers all seem to have individual personalities. The food is very good. My fresh Alaskan halibut was amazing. We saw crab legs go by a few times and they were huge. My companion had a steak that was very good. Also, we shared Key Lime pie that had a great crust. Plus the filling was not too sweet, perfect tartness. Be aware...Anchorage has a new law: anybody who orders a drink, will be carded. I was with an 87-year-old and they were not served as they did not have an ID on them.

Menu cover
Nathan Z.

If you don't know about this place, you are missing out. Wine menu kills. Get a big red, French onion soup, and 8 oz. filet at the bar if you are by yourself. Share the bottle and make friends. If you want a table call promptly at 3pm and leave a message. Otherwise, prepare to wait. It is worth it. Inside is classic steakhouse. Wood panel, black and white photos on the walls, carpet that makes a frat house floor look and smell like marble tile. Don't miss it!

Burger and steak fries
Ashley B.

First time coming here for lunch and I order the daily special burger which was a jalapeño bacon burger with fries for $17 - which for downtown Anchorage seems like a good value. I'm on a mission to find the best burgers in Anchorage and this is going to rank towards the top. The burger is made from filet mignon trimmings and the flavor was noticeably better than your typical burger. What made it for me was the garlic aioli. The steak fries were delicious too! Service was neither here nor there, but I can say I got sat quickly and served quickly. Quite dark in the restaurant which isn't my favorite vibe but there are some windows you can sit by for more light. Maybe one day I'll actually splurge on a dinner here...

Prime rib end cut
K M.

First thing I want to mention is reservations are HIGHLY recommended. We visited on a Wednesday evening without a reservation and got lucky with availability at the bar. Steve, bartender, was very attentive. Husband ordered the prime rib end cut and claimed it was incredible. I had the teriyaki chicken and found it delightful. Carrot cake was delicious. If you get the chance, please visit.

Dinner special with shrimp

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7 months ago

Old school steak house. No frills. Good prices. Good steaks. The service was also very good. Pleasant old school atmosphere.

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Ask the Community - Club Paris

Do you need to make a reservation?

Hi Crystal, Reservations are not required but are highly recommended. Thank you for your interest!… 

Is there a dress code?

Casual dress is acceptable.

Are you able to dine if under 21?

Yes, just not at the bar.

View All 4 Questions

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Tommy's Burger Stop - Cheeseburger and fries

Tommy's Burger Stop

4.4(675 reviews)
1.7 mi
•$$

I haven't been here in years so we decided on a lunch pickup. I ordered the mini stop with cheese…read moreand a side of fries. From what I can remember, I had trouble finishing the regular sized burger. Even though it was lukewarm by the time it got to the office, it was the same as I remember. The veggies were fresh and crunchy and the meat was flavorful . The fries were also well seasoned. It ended up being the right amount of food.

One of the main reasons this place is getting four stars and not five is because I wasn't sure if I…read morewas going to actually get out of my car and go into the restaurant because it's in a super sketch area off of Spenard rd, there was only parking next to the dumpster and a homeless dude who was actively watering a tree with urine?!?! Hahaha! Once inside though the cashier greeted me and took my order, after reviewing the menu that was posted on the wall outside the restaurant ( it really is) I settled on the RLE, there were three people sitting inside the tiny inside area so I went back to my car to wait for my order to cook. After about 15 minutes I got my burger and got out of there, you will notice the photos of my burger were inside my vehicle, which is where I ate it! First bite: Well seasoned beef patty with a who bunch of different veggies sautéed or grilled and placed on top. What stood out to me was the heat of the jalapeno peppers and the grilled onions. The burger come with "American" cheese but I subbed that for cheddar and it was a 7/10. The bun was a little dry for my taste but the flavors were there and even though the burger had two patties and all those toppings it still wasn't messy or greasy. I will definitely return here for another burger when I'm in the area.

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49th State Brewing - Anchorage - The pulled pork sandwich

49th State Brewing - Anchorage

4.3(3.3k reviews)
0.2 mi
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Really enjoyed my dinner at 49th State Brewing! I opted for the stew, which I surprisingly could…read morefind little pictures of via Yelp or online. It was slow cooked in a cider with carrots & a large dollop of garlic smashed potatoes. I got the side order of bread with it, which went perfectly! It was divine! Not gamey for those who may be more sensitive to that flavor. It was the perfect hearty meal for a cold day. I'm not a beer drinker, so instead I opted for the birch beer soda! It was delicious & I loved that I was able to opt for a local drink and flavors. Highly recommend!

I had been told by my airplane seatmates who are from Anchorage that I should go to 49th State…read moreBrewing (which does not take reservations) instead of Glacier Brewing (which takes reservations) as the food and experience are better. I didn't get a chance to compare but I enjoyed my meal at 49th state and the service was excellent. - root beer - 5/5, so fun to try their locally brewed root beer, love a good root beer! - seafood chowder - 5/5, super delicious, with generous chunks of salmon, halibut, clams, potatoes, creamy with dill - yum! One of the best chowders I've had anywhere - parmesan asiago crusted halibut - 4/5, highly recommended by our server as her favorite item even though she doesn't like seafood. It was a solid offering, and could have been better if the garlic mashed potatoes were more tasty (the Alaska Lounge horseradish mashed potatoes would have been a better accompaniment) and seasonal vegetables which in this case were carrots and parsnips neither of which are my favorite (and in my book it's not a vegetable if it's not green) - sourdough bread pudding with vanilla ice cream - 4/5, I love a good bread pudding. This one was good, not great. It was an enormous portion and sitting in a pool of butter? something else? and not so delicious that I felt like I needed to have more than a few bites. I was glad I went for the fun atmosphere and would return just for the seafood chowder.

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Lucky Wishbone - Fried chicken

Lucky Wishbone

3.7(379 reviews)
0.9 mi
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The nostalgic ambiance is worth the trip. The food is still…read moregood after all these years. The service is prompt and friendly. Our family made regular trips here back in 60s after a day of work at Merrill Field. Recently we were greeted by the owner's daughter (same age as me) who runs the place now. It was a delightful reunion. I highly recommend this place for its Alaskan authenticity among other good reasons.

In my head, when I think Anchorage (and Alaska in general), I think of freshly caught, seared,…read moresmoked, deep fired, or however you want it cooked seafood. And yeah, the seafood does live up to the billing. But sometimes, you just want some fried chicken or a burger. And when that mood hits, Lucky Wishbone is the place to go. So it looks like a diner, it feels like a diner, but the eats are far, far better than any diner I've been to in awhile. Fried chicken? You betcha. 3 piece, all dark, side of mashed potatoes and gravy, and cup of their chowder (on a side note, I dare say that all chowder in Anchorage is outstanding!!!). Loved the fried chicken. Delicious. Beautifully fried. I probably could've put a couple dabs of hot sauce but that's only because I like a little heat. Mashed potatoes and gravy (Alaska potatoes are also outstanding!!!) hit the spot. Chowder was so good : super creamy and loaded with seafood and potatoes. Maybe I should've order a small bucket to take back home with me. Both the service and the place was warm and friendly. Sufficed to say, I had a most enjoyable lunch here.

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Lucky Wishbone - Standing area to be seated

Standing area to be seated

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Mom 3 piece chicken Coleslaw Jumbo Cheese

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Club Paris - steak - Updated October 2026

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