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    Fiori D'Italia

    3.8 (255 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Fiori D'Italia Photos

    FIORI D'ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Fiori D'Italia

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    Emily L.

    Every time I come here, I am blown away! Last night was so special and I had time to get to know some of the other frequent flyers, try some new drinks, and have some social time with the family. Truly, a hidden gem! Shrimp scampi and an old fashioned to start & then Tiramisu and a raspberry espresso, martini... chefs kiss.

    The bar.  OCD special. Perfection in the presentation.
    Kevin M.

    I've been wanting to try this place, since a another passenger on a flight to Alaska told me all about it. Dr. Jeff was his name. He told me to order the Dr. Jeff special Manhattan when I got to the bar. However, I had already ordered another cocktail, which was a Manhattan, which was probably pretty close to what Dr. Jeff would've ordered. Went there with some locals, who highly recommended the place as well. We did get there by 4 PM, so we did get a table. We were greeted at the door, by the maître d'. She was great. She asked us if we wanted to sit in the restaurant, or sit in the bar. We chose to sit in the bar. Great choice! We got to see the master bartender at work, Ully, I think is his name. Many, many cocktails were being prepared, with everyone really enjoying what they were having. For entrées, I had the lasagna, which was quite good, and it was so big I couldn't eat all of it. Some other items on the table, were the seafood Alfredo, with shrimp that were so big. And another dish was the chicken parmigiana, which was a very large serving as well. Everything that came out of the kitchen was piping hot, you had to wait a moment to even eat it. Great vibe in this place, with the ambience being quite good. It's a great little local establishment. I plan to go back, on one of my future trips. Thank you.

    James R.

    They say the hallmark of excellence is sustained superior performance. I would like to welcome you back to Fiori D'Italia. We decided to return for a celebration and without question, the food was as excellent as my first visit. They joy and the atmosphere was absolutely intoxicating. Our server, Mona, was absolutely sunshine in a tiny package. I cannot tell you enough how grateful I am that Fiori D'Italia exists. It is Italy in Alaska.

    Espresso martini
    Carrie G.

    We had never been here before, and we had a great experience. We were here on a Sunday before the memorial holiday. I had heard to get here at 4pm when they open or you will wait. We were the second people to arrive that sat in the main dining room and the booths were full when we left but I would say they were definitely slower than they would probably be on a regular weekend. I got an espresso martini and it was the best one I've ever had. It had whiskey, vodka, espresso liquor, and crushed espresso beans on top(I think) like a powder. It was $16 but worth it. They have quite a list of cocktails as well as wines. They make their own whiskey and I wonder if they had a whiskey flight they would do. Maybe next time? We also got the fried mozzarella which were so good. I order the fettuccini carbonara which had fettuccini noodles, black olives, mushrooms, and Canadian bacon. The noodles were so soft and tender, the olives were rich, fresh mushrooms, and Canadian bacon was fine. Didn't really eat any of the Canadian bacon. We got salad and garlic bread with our meals. Both were pretty good. For dessert we had the tiramisu. Was nice as well. The service was fine, we weren't ignored and two ladies went back and forth at our table. Inside has a lot of decor and liquior bottles everywhere. %5 charge for use of credit card. Which added $5 to the bill. Eh. Nobody else does this but they seem stuck in 1970. So beware of that or bring cash. We will be back.

    Tropical Paradise Infused vodka, house syrup, cranberry, pineapple, orange, papaya
    Oliver D.

    This truly is a hidden gem, tucked away in a residential neighborhood. I consider this Anchorages best Italian restaurant. They do not take reservations so come early and be prepared to wait a bit until you get seated. It will be well worth it. The restaurant itself is quiet and offers a cozy atmosphere. The menu has a wide variance of your favorite italian dishes. We ordered the Veal Marsala and the Lasagne with a Cesar Salad. As started we had the mozzarella sticks served with marinara. The veal was cooked perfect and it tasted great with the Marsala sauce and mushrooms. They have a great wine list alongside tasty cocktails. We will definitely be back.

    Randall B.

    Couldn't place a pickup order because of a 2 hour wait. So I went in, sat at the bar and ordered. 90 minutes to get food. That's fine, I was told they had a full house on a Wednesday. Enjoyed chatting with the locals. The caprese, halibut fiori, and seafood fett, Caesar, garlic bread were all really good

    Manhattan

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    4 months ago

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    1 month ago

    Very good food and service. Location is unexpected, but lovely. A Quonset hut? Why, yes!

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    8 months ago

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    8 months ago

    Veal was excellent, place had great ambience and all the whisky imaginable is available there. Service was great as well.

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    5 months ago

    Great family business, they are always welcoming and the food has always been delicious.

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    3 years ago

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    5 months ago

    The food, service and ambiance was very good! It's a very long wait to get in though.

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    2 years ago

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    1 year ago

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    1 year ago

    Service is SLOWWWW. What goes on here. It's a Thursday night. The waitress isn't very friendly and the prices are a lot imo.

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    6 months ago

    Excellent food, best whiskey selection and overall fantastic service experience every time.

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    3 years ago

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    3 years ago

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    9 months ago

    Literally everything about this place was amazing. Food, drinks, service. A wonderful and refreshing experience! 20/10.

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    11 months ago

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    1 year ago

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    1 year ago

    Our crew got the halibut parmigiana (really good, perfectly cooked), Penne Alla Banezi (really good vegetarian option)

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    49th State Brewing - Anchorage

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    I loved this place…read more First time here, first time in Alaska, actually. My gf is vegan and we were looking for somewhere that could accommodate her dietary needs and found 49th State Brewing. She got the Vegan Buddha Bowl, I got the Mt. Magnificent burger, and we shared the Mexican street corn. Everything was exceptional. Her strawberry lemonade was delicious, I got a hard cider- we were both happy. We skipped dessert because the food we ordered was already more than enough. I want to give a special shout-out to Forrester. This guy --- amazing. Knowledgeable about the menu, quick to give me his opinion when I asked for it (without me feeling like I'm being upsold) attentive to our needs and patient while we made our decisions. The man excels in communication and hospitality. I don't know what you're paying him but he deserves more. I watched him serve multiple tables at once including a massive party of 12-15 people and at no point did I feel as though we were neglected. By the end of our meal I flagged him down to make sure he knew what an exceptional job he did for us while juggling half a dozen other parties at the same time. I normally tip 20-25%, 15% for bad service -- Forrester got 40% from me. If you go here make sure you ask for him.

    Always a good time. What's better than having a beer or two on a Friday afternoon on the rooftop…read more We didn't have any food, so I can't opine. Overall an excellent afternoon in the sun and 70°+.

    Photos
    Looking into the kitchen
    Looking into the kitchen
    Mushroom pizza and Cesar Salad
    Mushroom pizza and Cesar Salad
    Beer flight

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    Beer flight
    Glacier BrewHouse

    Glacier BrewHouse

    4.1
    (3.1k reviews)
    2.5 mi
    $$$

    Glacier is not showing on the outside, just Brew House. Great place. The entrance is just inside…read morethe building on the left. I had the shrimp and grits. These are the real slow cooked grits not the out of a box quickie grits. Shrimp, slivers of andouille, and an egg (it says with bacon but I did not notice any). Marvelous flavors. Will do again. Carolyn had the brick oven tomato and mozzarella cheese pizza and love it. The bar had a little trouble with my drink, a Rusty Nail, but in they got it right Food is good and well prepared. Service can be a bit slow but then it was very busy. Lots of staff just busy. Great rustic interior with wood beams and open floor plan. Booths on the left for the restaurant (Reservations highly suggested). Bar and seating on the right with tables and some small booths. One TV (thank you), it was turned to a poker competition.

    Convenient location and walking distance to hotel that we stayed at. Lots of seating options and…read morecozy vibes here. Immediately greeted by super nice hostess. They sat our large party in two groups. Very accommodating considering the size of our group. Service was great. Attentive and friendly. Also very patient. Got a couple cocktails and they were tasty. Also grabbed a couple local beers that were okay. Ordered the chowder and calamari. Calamari wasn't normal shaped. Very large and meaty. Also got the Brussels, very good. The sauce they give to dip these in were great. We only did apps, but others in party got meals that looked tasty. Definitely worth a stop!

    Photos
    Interior
    Interior
    Salmon burger
    Salmon burger
    Herb crusted Alaskan Halibut

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    Herb crusted Alaskan Halibut

    Fiori D'Italia - italian - Updated August 2026

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