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    Fiori D'Italia

    3.8 (255 reviews)
    Closed • Closed

    Fiori D'Italia Photos

    FIORI D'ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Fiori D'Italia

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    Emily L.

    Every time I come here, I am blown away! Last night was so special and I had time to get to know some of the other frequent flyers, try some new drinks, and have some social time with the family. Truly, a hidden gem! Shrimp scampi and an old fashioned to start & then Tiramisu and a raspberry espresso, martini... chefs kiss.

    The bar.  OCD special. Perfection in the presentation.
    Kevin M.

    I've been wanting to try this place, since a another passenger on a flight to Alaska told me all about it. Dr. Jeff was his name. He told me to order the Dr. Jeff special Manhattan when I got to the bar. However, I had already ordered another cocktail, which was a Manhattan, which was probably pretty close to what Dr. Jeff would've ordered. Went there with some locals, who highly recommended the place as well. We did get there by 4 PM, so we did get a table. We were greeted at the door, by the maître d'. She was great. She asked us if we wanted to sit in the restaurant, or sit in the bar. We chose to sit in the bar. Great choice! We got to see the master bartender at work, Ully, I think is his name. Many, many cocktails were being prepared, with everyone really enjoying what they were having. For entrées, I had the lasagna, which was quite good, and it was so big I couldn't eat all of it. Some other items on the table, were the seafood Alfredo, with shrimp that were so big. And another dish was the chicken parmigiana, which was a very large serving as well. Everything that came out of the kitchen was piping hot, you had to wait a moment to even eat it. Great vibe in this place, with the ambience being quite good. It's a great little local establishment. I plan to go back, on one of my future trips. Thank you.

    James R.

    They say the hallmark of excellence is sustained superior performance. I would like to welcome you back to Fiori D'Italia. We decided to return for a celebration and without question, the food was as excellent as my first visit. They joy and the atmosphere was absolutely intoxicating. Our server, Mona, was absolutely sunshine in a tiny package. I cannot tell you enough how grateful I am that Fiori D'Italia exists. It is Italy in Alaska.

    Espresso martini
    Carrie G.

    We had never been here before, and we had a great experience. We were here on a Sunday before the memorial holiday. I had heard to get here at 4pm when they open or you will wait. We were the second people to arrive that sat in the main dining room and the booths were full when we left but I would say they were definitely slower than they would probably be on a regular weekend. I got an espresso martini and it was the best one I've ever had. It had whiskey, vodka, espresso liquor, and crushed espresso beans on top(I think) like a powder. It was $16 but worth it. They have quite a list of cocktails as well as wines. They make their own whiskey and I wonder if they had a whiskey flight they would do. Maybe next time? We also got the fried mozzarella which were so good. I order the fettuccini carbonara which had fettuccini noodles, black olives, mushrooms, and Canadian bacon. The noodles were so soft and tender, the olives were rich, fresh mushrooms, and Canadian bacon was fine. Didn't really eat any of the Canadian bacon. We got salad and garlic bread with our meals. Both were pretty good. For dessert we had the tiramisu. Was nice as well. The service was fine, we weren't ignored and two ladies went back and forth at our table. Inside has a lot of decor and liquior bottles everywhere. %5 charge for use of credit card. Which added $5 to the bill. Eh. Nobody else does this but they seem stuck in 1970. So beware of that or bring cash. We will be back.

    Tropical Paradise Infused vodka, house syrup, cranberry, pineapple, orange, papaya
    Oliver D.

    This truly is a hidden gem, tucked away in a residential neighborhood. I consider this Anchorages best Italian restaurant. They do not take reservations so come early and be prepared to wait a bit until you get seated. It will be well worth it. The restaurant itself is quiet and offers a cozy atmosphere. The menu has a wide variance of your favorite italian dishes. We ordered the Veal Marsala and the Lasagne with a Cesar Salad. As started we had the mozzarella sticks served with marinara. The veal was cooked perfect and it tasted great with the Marsala sauce and mushrooms. They have a great wine list alongside tasty cocktails. We will definitely be back.

    Randall B.

    Couldn't place a pickup order because of a 2 hour wait. So I went in, sat at the bar and ordered. 90 minutes to get food. That's fine, I was told they had a full house on a Wednesday. Enjoyed chatting with the locals. The caprese, halibut fiori, and seafood fett, Caesar, garlic bread were all really good

    Manhattan

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    6 months ago

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    3 months ago

    Very good food and service. Location is unexpected, but lovely. A Quonset hut? Why, yes!

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    9 months ago

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    10 months ago

    Veal was excellent, place had great ambience and all the whisky imaginable is available there. Service was great as well.

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    3 years ago

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    7 months ago

    Great family business, they are always welcoming and the food has always been delicious.

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    3 years ago

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    2 years ago

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    1 year ago

    Service is SLOWWWW. What goes on here. It's a Thursday night. The waitress isn't very friendly and the prices are a lot imo.

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    7 months ago

    The food, service and ambiance was very good! It's a very long wait to get in though.

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    3 years ago

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    1 year ago

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    8 months ago

    Excellent food, best whiskey selection and overall fantastic service experience every time.

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    5 years ago

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    11 months ago

    Literally everything about this place was amazing. Food, drinks, service. A wonderful and refreshing experience! 20/10.

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    5 years ago

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    1 year ago

    Our crew got the halibut parmigiana (really good, perfectly cooked), Penne Alla Banezi (really good vegetarian option)

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    We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

    Whiskey & Ramen did not disappoint! We ordered the Whisky Pork Buns and the Dark Horse ramen, and…read moreboth were absolutely delicious. Everything was full of flavor. I was excited to see my favorite local beer, Framb Was, on the menu--a rhubarb-raspberry sour (although our server described it as a blueberry sour ). Another big plus is that they stay open late. It's always nice having a spot where you can grab great food and a drink later in the evening. Definitely a place we'll be coming back to!

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    Sorrento's

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    Sorrento's has been an Anchorage staple for 52 years, but apparently they only started serving…read morelunch a few months ago -- and I'm really glad I wandered in. I was looking for a quiet place to eat good food, have a beer, and zone out for a minute. Sorrento's at lunch is the spot.I happened to be the only dine-in customer, so I basically got first-class service, which I have a feeling happens no matter how busy they are. The place is clean and a little dated, but in the absolute best, nostalgic way. It feels like an old-school neighborhood restaurant that has earned the right not to reinvent itself every five years. No trendy gimmicks, no loud music, no rush -- just a comfortable place to take a load off in the middle of a busy day and actually enjoy lunch. And the food fit the place perfectly: simple, quick and flavorful. Not a lot of frills, but that's the thing about consistent, old-school eateries -- they don't need them. I had the lamb gyro with a fresh salad, and it was exactly what I wanted. Fresh, satisfying and just plain good. This was my first time at Sorrento's, which seems almost ridiculous considering how long they've been part of Anchorage. Now that I've discovered lunch, I guess the next order of business is coming back hungry and tackling a big pasta dinner. Great food, great service, cold beer, zero pretension. Perfect. Try it for lunch!

    While we were in Anchorage, Sorrentos came up as a suggestion for an Italian restaurant to go to…read moreand the ratings were extremely good (4-5) so being a seasoned yelper, writing many reviews, I wanted to give Sorrentos a try. The restaurant has a nice set up with tables a booth's. We were a party of 4and our server was Marylou. Marylou s great handling our table making suggestions and with her timing of our food. We ordered fried calamari appetizer which was good. It wasn't a large dish and there were no Calamari "rings" on our plate, only strips which was a little surprising, but we enjoyed them. We also each got a nice salad before our dinners. I ordered the Ceaser salad which was delicious. I asked Marylou for a small (3) amount of anchovies to put on the salad. She came with a dish with I guess a can full of them. Not her fault, she stated that she had to make it a side order do that was hire it was done. No problem, I love anchovies and since they were there, I was not going to let them go to waste!!! lol! Dinner then was broght to the table, here is where the review is lowered to 3 stars. My wife and friends ordered this chicken dish (sorry don't recall the name, I think it was Marsala) and it was delicious and a nice serving. My friend also got the chicken parm which he enjoyed. However, my order was nothing like I was expecting. When I go to an Italian restaurant, I usually order Veal Parmigiana. This is my go to favorite. When my veal arrived, it looked totally not what I was expecting. The menu says veal scallopini lightly breaded and fried. Scallopini is a thing cut of meat. What I got was 2 ground veal patties (like hamburger) covered in sauce and topped with cheese. I started to eat it and immediately safe that this was not veal cutlet (scallopini) and ground veal. For the price I was paying, I was not going to accept this so I sent the dish back. Marylou was so nice about it and took care of me without a problem. She was kind of surprised about the dish as well. She gave me reasons why it was served the way it was but I will not share them here. If the menu says Scallopini (cutlet) then that is what should be served. Don't change it up on the customer hoping to pass it off as a Veal Parmigiana dish. Maybe being from NY I have a different expectation about this but I don't think that is the case here. I ordered the lasagna instead which was ok. Again, our service was great and the food was good as well except for my dish and this is why I am giving them 3 stars, which I rarely give.

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    Amazing Tiramisu

    Originale - Look no further for the best Italy has to offer! Great selection of all imported meats, cheeses, olives, fracaccia.

    Originale

    4.4(137 reviews)
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    Having been to Italy, Originale's is the closest restaurant that even compares to the taste of the…read moresandwiches made in Italy. I've had the Nonni and the Classic Piadina. Both are packed with flavor. Whether ordering in or ordering to go, keep in mind it takes quite a while--almost 10 to 15 mins--for the staff to make your sandwich, so I wouldn't recommend that you stop here in you're in a hurry because you're not going to get it out fast. In this case, call ahead about 30 mins or so if you're picking up. The prices are a little high, but it's worth the price for the quality of the food you're getting, which I can't say for most restaurants in the present era (2020s for those that are reading this in the 2030s and 2040s, if this platform still exists then lol!) Either way, the quality is HIGH and the flavor factor? HIGH! The Classic Piadina is very fresh tasting and comes with greens. It only comes in one size, so it's a little small for me. Still delicious! The Nonni is a pretty large sandwich, if you're getting the full sandwich. The onions combine with the meat enhances the flavors. The building that Originale is in presents itself as a very quaint and relaxed lunch spot with bright colors and large windows. It's a place you can go to sit and talk with friends. I look forward to trying more of their sandwiches.

    I popped into Originale for a weekday lunch without ordering ahead and ended up with a bit of a…read morewait as it was fairly busy--but let me tell you, that sandwich was absolutely worth every minute. I went with the "Favorito," and let's just say, it instantly earned its name. The prosciutto cotto was pure-savory-bliss-melt-in-your-mouth good. And the focaccia- fresh, herby, and perfectly balanced in thickness. It hugged the fillings just right without stealing the show. Also, the tomatoes- I did not expect them to be so buttery and delicious. I may have paused mid-bite to appreciate them. Yes, I'm that person. As a die-hard cheese lover, the little bonus cube of cheese on the side felt like a tiny gift--like the sandwich was giving me a wink and saying, "Hey, I see you." Originale, I'll be back. Probably sooner than I should be.

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    Orso - Orso Osso Buco

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    To caveat, I'd give 4.5 stars if possible. My husband and I…read morewere visiting AK for pleasure & some work - and before heading home we wanted to go to a restaurant that had fresh seafood options. Orso was one of the few nicer restaurants in Anchorage that was open on a Sunday so we headed there after a very long day out at Seward. We arrived around 7:30pm. It wasn't super busy so we were seated immediately. Our server suggested some drink options based on what we liked (me: gin; my husband: bourbon). They were very good. We got the calamari appetizer - I loved the artichokes and thin lemon slices added in, plus both fried and fresh calamari in the dish. I got the Parmesan crusted halibut and my husband ordered the halibut with diavolo pasta. Both were very good. My dish came with asparagus and mushroom risotto; the risotto was pretty salty but still good. The fish was cooked well and I enjoyed it. Overall we had a very nice dinner at Orso, and I'd recommend if you're looking for a more special dinner. As I mentioned it was later on a Sunday so not busy - so the atmosphere was pretty quiet and the ambiance was cozy.

    We saved this place for LAST on our Alaska vacation, and I am SO glad we did! Hands down, this was…read morethe BEST restaurant I had the pleasure of visiting in Anchorage. Everything we ordered was absolutely scrumptious. The flavors alone?! MOUTHWATERING. Every dish tasted like thought and care went into it, and I would recommend this place again and again. But what really made the night special was our server. She had to be one of the best in the city! This was my birthday dinner, and she made me feel nothing short of special from beginning to end. Even when it was time to leave, the hospitality continued. They boxed up our leftovers for us and took extra care packaging everything because they knew we were traveling. That small detail meant so much and earned them even MORE brownie points with me. The food, the flavor, the service, the hospitality--10/10 across the board. The PERFECT way to end my Alaska birthday adventure. I'll definitely be back whenever Anchorage brings me this way again!

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    Fiori D'Italia - italian - Updated October 2026

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