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    Spenard Roadhouse

    4.1 (961 reviews)
    Closed 9:00 am - 10:00 pm
    Updated 2 weeks ago

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    SPENARD ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Spenard Roadhouse

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    Reviews With Photos - Spenard Roadhouse

    Sticky  bun!  Out of this world.
    Sheri P.

    I can't believe people aren't giving this place 5 stars! I eat here every summer when I come up to visit friends. Ate here twice this visit. Their cocktails are awesome! Today we had breakfast and I decided to order the sticky bun. Holy cow! Undoubtedly the best sticky bun I've ever had. Yes this place is a tad pricey, but not compared to other not as nice restaurants in the area. I cannot wait to come back!

    Fried chicken dinner
    Bill V.

    What a cool place! Has a 1960s retro feel to it. The menu is not expansive, but it looks good. My meal was fantastic! (Minus the biscuit! Word to my southern peeps, don't eat that biscuit). We had local beers with dinner and enjoyed our meal. The service was good too.

    Small Plate of Seared Scallops with parsnip puree, asparagus, peas, and prosciutto
    Ed E.

    Spenard Roadhouse made for a tasty dinner with easy parking. The interior was nicely decorated with a full bar and tables away from the bar area. We were seated right away on May 29, 2026 at 5:30 PM with no reservations. I had the Bacon Jam burger with a side of super tots. While both tasted good, I do not believe that meal was worth $28. Maybe it was worth $18 on a good day. My wife had the Soup du Jour, but neither of us remember what it was, other than it contained seafood. She also got the small plate of Seared Scallops. As you can see in the picture, the scallops are very small, maybe the diameter of a quarter coin. I also tried the Lil' Pineapple drink from the Zero Proof menu. I asked that they replace the sparkling soda with plain water, and they did. The drink was delicious. The servers were very friendly, answered all our questions, and we enjoyed the service they provided. Would I return to Spenard Roadhouse on my next trip to Anchorage? Probably not. There are many other restaurants to try and nothing about this one made me say "wow!". The food was good, and if you like what you see on the menu, give it a try. But, as for me, I'd like to try other restaurants first.

    Cubano
    Peter C.

    Spenard Roadhouse has exceptionally service from the front of the house to my server. This cozy relaxed diner is frequented by many locals and serves up delicious sandwiches. During my lunch visit I got the cubano with tots. The braised pork was juicy. This was a great balance of smoky, zesty, and saltness served in a warm bun. Service was 5 stars and with smiles.

    Tomato soup with focaccia and a spoonful of their Mac and Cheese
    Georgia P.

    Here are the highlights: Fair service even with a wait Good food, little more reasonable than some other nearby places Cute place (under 21 years old not allowed without an adult) Needs more parking space

    Carrie G.

    I think the service has become more consistently good again, which is nice to see. I like that you pay on their tablet that the servers carry around so they don't take your card away. This spread pictured below coast me $50, the sliders were shareable and we all ordered them, I thought they were 3, but they had 4 and were $17. Everything was delicious though. The sliders got soggy with all the juice.

    Justin M.

    Loved it!! Much more lowkey than some of the other brewhouses in Anchorage. Has amazing beer, huge portions of food (especially for the price), and very friendly staff and spacious interior. Surprisingly, brussel sprouts and POPCORN were the stars of the show! Definitely will visit again when I am in town.

    Innocent Love
    Wendy C.

    I can't think how I have failed to add a review for somewhere we've been coming to for years. I know, I did have a certain disdain for tater tots for many years, so maybe it's that. But Spenard Roadhouse is iconic Alaskan, you HAVE to come here. The decor is fairly busy, but it's not in a jarring way - it fits with this building. There's a full bar (I don't drink alcohol, so that's irrelevant to me) and lots of indoor, and outdoor seating. There's outdoor seating, is super pretty as you're in amongst the hanging baskets, and I really couldn't make my mind up where to sit last night, as the temperature outside was perfect. I had been ordering the same thing here for ages, but it's not on the menu anymore. (Wild mushrooms ravioli in a cream sauce, and it was chef's kiss superb) so I opted for the avocado melt, and super tots (because I have only recently started to enjoy tater tots) he got a burger with regular tater tots. I got a Strawberry Boba drink. Service was prompt, and food came out pretty quickly, despite the busy dining room. I was surprised that my super tots were made with sweet potato, which I hadn't noticed on the menu when I ordered. I'm not a sweet potato fan, and when our server came to check on us, I inquired if super tots were normally made with sweet potatoes, and she said that no, they were not. That they were a mistake, and she ordered me a new plate. They came out quite promptly, even so, I had nearly finished my avocado melt. I enjoyed the avocado melt, though I feel it's lacking somewhat, and needs a bit more flavour. Seasoning? Maybe a bit of bacon perhaps? The super tots were very good, and the strawberry boba drink was delicious. Anyway, I'll definitely return.

    Flourless chocolate cake with espresso ice cream
    Nicole R.

    Spenard Roadhouse has become one of my favorite restaurants in Anchorage over the years. They have a unique variety of food and drinks and service is always great. They have a lot of gluten-free and vegan options clearly labeled on the menu. I like that dishes with Alaska products are also labeled on the menu. Most recently I had the cajun reindeer scramble which was flavorful and filling. It included marionberry jam for the toast which I enjoyed. If you have room after your main course, their desserts are delicious. I've tried the banana cream pie and the flourless chocolate cake and loved both. The main downside is it can be hard to find parking when it's busy since the lot is small. However if you're able to go outside peak dinner hours then parking shouldn't be a problem.

    Scramble
    Rashina Y.

    Stopped in for brunch and stumbled upon this gem. I really enjoyed the outdoor seating--great atmosphere to relax and enjoy a meal. The coffee was excellent, and the pineapple frizz drink was well-balanced and refreshing. We started with the buffalo fried bacon, which was a fun twist, though the sauce was a bit overpowering. For the main, I had the reindeer sausage scramble--it was flavorful and well-seasoned. Overall, a great spot to grab a satisfying bite after a long morning. I'd definitely come back!

    Calamari
    Jeni M.

    Fast service. Halibut and chips was seasoned amazingly Food was good. Will be back to try again

    Greg G.

    Only my 2nd visit, truly enjoyable again; friendly professionals, phenomenally filling and Delicious!!!!

    Mediterranean salad with blackened chicken

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    2 months ago

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    7 days ago

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    5 months ago

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    10 months ago

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    2 months ago

    Been going here for years and seen amazing changes in the menu. Cocktails are always the best! Staff always friendly and professional.

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    8 months ago

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    7 months ago

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    1 month ago

    I haven't been there in years I mean at least seven but when I did go there, it was very good expensive but very good

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    1 month ago

    Got the veggie linguine pasta..26 bucks added scallops.. another $16 .. only thing edible were the scallops. Such a waste of a lot f money

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    2 months ago

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    11 months ago

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    11 months ago

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    3 months ago

    Food was great, restaurant was clean and welcoming. Santiago was a fantastic server! For him alone, we'll be back!

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    1 year ago

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    2 years ago

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    9 months ago

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    3 years ago

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    3 years ago

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    Page 1 of 25

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    Whisky & Ramen

    Whisky & Ramen

    4.5
    (446 reviews)
    1.6 mi
    $$

    My favorite restaurant in Anchorage , by far…read more The layout of the restaurant is street level entrance with downstairs dining. The staff is just over the top amazing. Antonio greeted me at the door and sat me in just a few minutes. I was seated at the bar counter downstairs. A dark intimate hip place. The guys behind the counter were Cory, Kendrick, and another young gentleman I didn't get the name of. They were happy people and it showed. I saw from the yelpers they had Tsukemono (Japanese pickles) and my second favorite Tsukemen (dipping noodles) . I ordered both and was pleasantly surprised to see the pork belly was perfectly roasted, the 6 1/2 min egg was on point, and the noodles and broth were absolutely amazing. I am a Tsukemen fan and this place did it right. I then ordered the matcha pancetta dessert. Whoa! Completely knocked on the floor with the flavors. This is my favorite restaurant having spent two weeks here and finding this one on my last night. Can't wait to come back. Don't hesitate to eat here.

    Unfortunately my most recent dining experience was disappointing. I will preface this by saying I…read morewent during the summer so I know it was very busy due to tourism season. However this was my birthday dinner so I was particularly disappointed. I reserved a table for three in the whisky bar area. We arrived about five minutes early and were told by one of the hostesses that the party at the table just paid and should be leaving soon. About 20 minutes passed before another said the party still had not left even though one of them talked to the server. Eventually I agreed to have us seated in the main dining room. Almost immediately afterward I saw two parties leave the whisky bar so I asked to be moved there, which according to one of the hostesses is where we originally supposed to be. It was over 30 minutes later when we finally got the table I reserved. This left a sour taste in my mouth and I considered leaving at one point, but I was really looking forward to this dinner. For dinner I ordered the Komorebi Old Fashioned and the Dark Horse as I often do, We also shared the whisky pork buns and everything was delicious. Dessert was not as enjoyable. I ordered their espresso martini, the Electric Stolt, which was decent enough. Lacking on the coffee flavor in my opinion. I also ordered the chocolate birthday cake which, aside from the cherries in the cake, tasted like any generic cake you would get from a grocery store. Their other desserts, like the matcha panna cotta and goma silk bar, are much more flavorable. Service overall was fine, but we got the check before my boyfriend could order another drink so we felt somewhat rushed out. Considering this is the only time I've had issues with being seated for reservations, I would go back, but this was my least pleasant dining experience here, unfortunately.

    Photos
    Bartender
    Bartender
    Business Lounge
    Business Lounge
    Old fashioned

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    Old fashioned

    Spenard Roadhouse - newamerican - Updated July 2026

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