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    Saint Coyote

    3.8 (128 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

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    Samantha H.

    We have eaten here multiple times. With that being said drink times are long, food is inconsistent & on occasion service is lacking. However if you're not in a hurry the decor is cute with a pronounced bar with big wood feature & a good amount of booths. The dinning area is not very big & they do get busy later in the evening. I recommend the wings as appetizer. If you're a ranch fan they have good ranch as well for those wings. The desserts are also worth try, highly recommend the cheesecake dip, or the chocolate baileys mousse, both are very good. Some of the servers are slower on checking up on their tables & bartenders are not very quick at getting drinks out. Lezzetth not sure of spelling was on of the best servers we have had over our visits. Very friendly & checked on us often.

    Pine colada

    Some of the nicest most attentive staff I've have in a while. Our food was excellent, the chicken and steak was cooked perfectly. My only two complaints are the deserts are just so so and it was absolutely freezing in the restaurant.

    Justin F.

    I sadly did not get any pictures of the food but for good reason! I was with friends and co-workers and this is the perfect place to have a large party! The appetizer menu is more appetizing than the actual dinner menu haha And it's true, we all share multiple appetizers like the oysters, the drunken cheese, zucchini cheese, sticks and more. I also tried the pork and many of the other entrées as well. Overall, the food was fantastic! Everything was prepared very well and was very good! my personal favorite were the oysters which were the best oysters with a cream sauce that I have ever had! The wine menu was fairly extensive although I did not personally see my absolute favorite Cabernet franc, they did have some other dry wines that were very nice. I was happy with the large selection of scotch and Even, Irish whiskey! The bar tender was very knowledgeable and the bar area had a nice classic look to it which was a very relaxing ambience! Lately, Don't skip out on the desserts! I tried many but hands-down the best was the warm chocolate brownie absolutely 10 out of 10! The service was fantastic and the atmosphere was great as well for a nice meal!

    Filet and side Mashed Potatoes
    Amanda F.

    Still amazing. 10/10 recommend. My go to for steak in anchorage now. Also the CARROT CAKE OMG. Mouthwatering good. I often dream about it.

    Avocado salad with blackened shrimp
    Danielle S.

    One of my very favorite places in Anchorage. Tasty appetizers- love the mushroom risotto, steak skewers, and zucchini sticks. All great portions and can be enjoyed by the whole table. If I am ever wanting soup, THIS IS THE SPOT! Especially on a cold winter night. It's always a surprise, often sounds not at all like it would be good and then it's amazing!! When in doubt- ORDER THE SOUP! The filet mignon is cooked to perfection at medium. I prefer it prepared the NY style way with the Demi glaze sauce on the side with the blue cheese crumbles. Very inviting and comfortable ambiance and atmosphere. I enjoy sitting at the bar and visiting with the bartenders, they are all Pretty awesome!

    Jalapeño poppers
    Payton A.

    Honestly initially I was pretty much in it for the desserts. Im a huge fan of cakes! The food here caught me off gaurd, I wasn't expecting much but the flavors were insane. We started with Appitizers, Drunken Cheese, Chevice, Jalapeño poppers, and we were mistakenly given chicharrones. I was expecting the fried pork skins that we get from gas stations and convenience stores, but this was a fried halibut and octopus on guacamole served with house made corn chips. The flavor was insane. Easily one of the top 3 things ive tasted this year. The other Appitizers were great but the mistake, the thing we didn't actually order, was my favorite! I had the lamb chops. They were delicious and the wine sauce was very good. I ended my meal with a carrot cake and ice cream. It was a very good meal. Theres a very small, super small possibility that my review is swayed by the very handsome staff that were not only helpful and attentive but super easy on the eyes. (Not usual of me to comment on stuff of that nature but I did blush a bit at my school boy behaviors) The dining room is a typical set up with a bar as main focal point. Its well lit and attractive set up with nice clean restrooms.

    Bread pudding
    Daniella A.

    This is a great addition to the area. It's kind of hidden in a strip mall off of diamond. It seems to be a newer strip mall as many of the storefronts are vacant so it has ample parking. This is more upscale dining, but the menu isn't super eclectic so even your steak & burger only eating family will find something to satisfy them. It's a very approachable restaurant. They also have a full bar and a decent sized cocktail list. The interior was clean and had ample seating. The table and booth set up reminded me of Pangea, but there was some very interesting paintings on the walls. Couldn't really place the time frame, but these were pieces depicting a time period long ago. It was decor that really didn't fit what the restaurant was selling. Like it was leftover from a previous tenant and they just decided to roll with it. Service was good. We went on super bowl Sunday because my mom was in town so we had a babysitter. The place was dead at 7pm. We were literally the only 2 people in there, which surprisingly can sometimes be harder to serve than a packed restaurant. The server wasn't on top of us and still timed our courses nicely. We started with halibut & octopus chicharrones, which had good flavor. A few pieces were overly cooked, but overall this dish was unique and tasty. My husband was craving a burger. They do not cook it to your temperature specifications, but he said even though it was medium well it was still juicy and tasty. I ordered the lamb chops. I asked for them to be Med rare. They were a bit overcooked, but still very flavorful. I received a nice portion of veggies and a choice of potato as sides. For dessert we had a bourbon bread pudding and a white chocolate cheesecake. The bread pudding was delicious. The cheesecake was ok; couldn't really taste the white chocolate. Overall we enjoyed our experience here. The food was good and reasonably priced. If you are looking for an upscale restaurant with good sized portions and an approachable menu this is a perfect option!

    Cocktail menu
    Andrew H.

    BEWARE: don't be a rube like me and blindly follow the Google Maps directions, they'll take you into a neighborhood, right behind Saint Coyote. NOT where you want to be! I've been trying to get here since...well, since it opened! I sat at the nice bar area. There were a decent number of other local folks hanging out. There were about 8 beers on tap, many of them local or Alaska. I got the lamb chops and the plating, portion, and sides were perfect! Lamb chops at many places in town always leave me wanting more. Not so here! They were pretty reasonably priced as well. I chatted with the bartender (also manager/owner? Kind of seemed like it) after my meal, he really seems to care about the business. I will be back, to try more stuff!

    Wendy C.

    I think that I'm being very realistic with my review, but i will stress, there were some excellent dishes, and others that did not quite measure up. We had been here before, a few weeks ago, but nothing really appealed to me on the menu. We went back tonight, as hub had a hankering. I couldn't really see anything that called to me from the entrees, but i do love polenta, and i had seen that people seemed to enjoy the zucchini cheese sticks so i ordered both of those from the appetizer menu, and hub ordered stuffed bell pepper from the entree menu, with a side of garlic Parmesan mashed potato. Thats when hub noticed that the floor had been washed with a dirty mop. It had visible dirty streaks. This seems a small thing, but the floor is new, and pretty, so it's more noticeable. My polenta and cheese sticks arrived first -- very quickly, kudos for speed. And oh my goodness, that is one delicious polenta, AND it is by no means appetizer sized. It's enough for an entree. With a generous topping of Manchego, and sautéed mushrooms, and a big piece of garlic bread, this polenta is very rich, creamy, and you can tell it's got a generous helping of butter. It's beautiful. If you get it as an appetizer, then share it with the rest of your party. The cheese sticks, well to be honest, I'm not as impressed with those, i mean it's cheese sticks - they're popular, common, you can get them anywhere, and if anything, the coating, which was beautifully golden and crunchy, lacked seasoning in my opinion. The zucchini really didn't add anything to the dish flavour wise, though it added a little pop of colour. Now this was not so for the marinara that accompanied it - that is the true star of this dish. It tastes freshly made, not out of a jar. It has the perfect balance of herbs and seasoning, and we both commented on how good it was. I got more of that, because in actual fact, the cheese sticks were merely a vector with which to transport more marinara into my mouth, because it was so good. You got a large serving of these too, and I couldn't eat them all. Hub's stuffed pepper, unfortunately this was our least favourite. It was very cheesy, no doubt about that, but the cheese was one of those strong, very stinky varieties, not that you go round sniffing your dinner, but we were trying to identify what the sharp, tart, flavour was that we could taste in the dish, we came to the conclusion that it was some manner of a washed-rind cheese, maybe Limburger? And the rice inside was not fully cooked - it was crunchy he said. His garlic Parmesan mashed potatoes, which were his choice of side, had a generous topping of Parmesan. That part was good, but the rest lacked seasoning, and we had no salt and pepper on our table and had to ask for it. On the positive side, we were greeted promptly, seated quickly, drinks served fast, and our server was a very nice young lady, so i have absolutely no reservations about the staff. TL;DR Polenta easily serves 2 as an appetizer, 1 as an entree, and is astoundingly good. The marinara tastes as if you were in Italy and your Nona just knocked up a batch of "gravy" and it goes amazingly well on the top of the garlic bread that comes with the polenta. I think I'll come back because this place hasn't been open that long, and i want to give it a fair chance.

    Pork Chop in back Honey Lime Shrimp up front

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    2 months ago

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    6 months ago

    Awesome folks, food and bar. They make great pasta, seafood and red meat dishes. You can live on the appetizers alone.

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    1 year ago

    Food is great! Especially the appetizers and the fried pork chops. Been eating here for years. Hidden gem!!!

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    3 years ago

    Everything was cooked perfectly with huge portions. Server and kitchen happily accommodated my allergies. Fantastic service.

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    2 years ago

    Great food with friendly staff, hidden gem tucked away, must try, jalapeño popper are always delicious.

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    2 years ago

    Great food and personable service. The ceviche was so fresh and tasteful. The drinks were delicious.

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    Eye Tooth

    Eye Tooth

    4.3(71 reviews)
    0.1 mi
    $$

    Best pizza. As of 4/20/26, they have a new Detroit style called The Yeti. I don't think it has any…read moremeat on it (might scare the locals), but it's the freaking bomb. I had the Polar IPA to go with. It's super light crisp n bitter. Free parking, super friendly staff. Except the cute waitress who asked if we were Slush Cup parents! Slush cup was this weekend at Alyeska. I was in it and don't have kids and will always be a Peter Pan. Update- Yeti ingredients- it does have chicken- THE YETI. Wisconsin brick cheese, cheddar, mozzarella, provolone, blackened chicken, fresh jalapeños, broccoli, red bell peppers, goat cheese, diced red onions, diced Roma tomatoes, cilantro, and yeti sauce. * Available for dinner only

    This is a very cool, psychedelic concept with some interesting and creative food offerings but…read morecertain things just miss the mark entirely. Now, my first culinary experience with this restaurant was a good one, their cheese burger with honey and whipped Brie?!?!?!?!?! Is a masterpiece disguised as a cheese burger the tater tots on the side? Meh! Nothing to see there. The most mind-binding, disrespectful thing I came across at this establishment is them calling a glorified Little Caesar's quality cheese bread with a side of dipping sauce a "Pizza" if it wasn't enough that this cheese bread was marketed as a "Pizza" which it is not but to call it a Detroit style Deep dish? Unforgivable! I wanted to love this pizza so badly but I cannot allow anyone else to spend $28.00 on a dried out, over cooked order of cheese bread. The service was good until I was given Diet Coke instead of Coke Zero. I swear service recovery is such a lost art. C-

    Photos
    Eye Tooth - Taps and Liquors!  Nice!

    Taps and Liquors! Nice!

    Eye Tooth - Detroit-style Special

    Detroit-style Special

    Eye Tooth - Special salad

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    Special salad

    Spenard Roadhouse - chicken sandwich

    Spenard Roadhouse

    4.1(953 reviews)
    3.5 mi
    $$

    Here are the highlights: Fair service even with a wait…read moreGood food, little more reasonable than some other nearby places Cute place (under 21 years old not allowed without an adult) Needs more parking space

    No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

    Photos
    Spenard Roadhouse - Bar & table seating

    Bar & table seating

    Spenard Roadhouse - Quinoa salad

    Quinoa salad

    Spenard Roadhouse - Shrimp and grits

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    Shrimp and grits

    Rafelitos - My wife had the seafood taco trio.

    Rafelitos

    4.0(64 reviews)
    0.5 mi

    Came down here for lunch earlier while running errands. Rafelitos is located on W. 91st Ave and…read moreKing St. between Costco and Target at the old Fire Island bakery location behind the Anchorage Brewery. The dining area has high ceilings surrounded by glass windows. This is great during sunny days, but during winter, when daylight is short, it can be blinding from the west side when the sun goes down. The glare was especially strong when ordering at the counter and even the cooks in the kitchen had a difficult time as the grills face the dining area with the sun right in their faces. The employees were friendly and extremely busy as they were helping customers in the dining area as well as a private party next door. Rather than a physical copy of the menu, there are screens above the front counter displaying the menu selections to place your order. I ordered the Weekend Special of Birria Tacos and Consomme (hand-pressed fried corn tortillas with brisket and back rib meat, cilantro, and onions accompanied with a cup of bone marrow consomme for dipping) and a friend of mine who came along ordered the Carnitas Taco Special at $7.50/crispy or soft taco. We found a table close to the front door and fortunately seats facing away from the afternoon glare. All the tables are long bar-style tables with stools which takes up a lot of space when you're navigating to the counter to place an order. Dining tables for a party of 2-4 would be more ideal in a setting like this. The 15 minute wait was reasonable, given how busy the kitchen was with diners and takeout orders being worked on. The food was delicious. The Birria Tacos were juicy and tender with melted cheese and the Consomme added additional flavor akin to au jus for a French Dip sandwich. My friend enjoyed the Carnitas Tacos. What made this order unique was that the Carnitas included what looked like bacon bits and pork belly in the tacos. That looked amazing. I will have to try that out on the next visit. Some of the standout selections include the Street Corn (topped with mayo, Cotija cheese, tortilla strips and salsa Macha), Pork Belly Tacos (roasted garlic, jalapeno aioli, shaved cabbage, cilantro, and salsa), 1lb. Burritos with choice of meat on a 13-inch(!!!) flour tortilla with cilantro, onions, and two sides of salsa...( We all know how big a 10-in pizza from Moose's Tooth looks like, so you can imagine how big this burrito is at 13-in AND you have an option for extra meat!), and the Chocoflan (chocolate cake topped with flan, whipped cream, and a cherry). It should be noted that this establishment originated in Tijuana and got the inspiration for their recipes working with well-known Mexican chefs throughout the country.

    Trivia: Ralfy Quepons, according to Rafelitos story on their website, grew up where?…read more Seriously great food. I was not prepared for the shear quality and flavor. I wasn't prepared for the ordering process. It was kind of a mess. Let me explain: I walked in and the first table full of people was REALLY close to the door. Threw me off. I worked my way around them. Then I walked past the kitchen/cooking area toward the thing that made the most sense. The bar area. There was a register, a counter, and a person...looking at me. But no. He told me to order at the other counter. So I walked over and grabbed the paper menu lying on the counter. But it wasn't a menu, it was their produce order from Charlie's produce. So I stood there awkwardly until someone asked to take my order and I asked for the menu, which was above me on a tv screen. And that's the last bad thing. Now I'll know. (And so do you) Amazing food. Cold beer. You'll love it.

    Photos
    Rafelitos - View from entrance

    View from entrance

    Rafelitos - Blistered Jalapenos

    Blistered Jalapenos

    Rafelitos - Pepino de fuego margarita

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    Pepino de fuego margarita

    Anchorage Brewing Company - Anchorage brewing made a whiskey a few years back. It's delicious if you got to try it.

    Anchorage Brewing Company

    4.4(121 reviews)
    0.5 mi
    $$

    It's nice to be able to have a beer while waiting on take out food from Familia!…read more Anchorage Brewing sure isn't making it easy to pick a beer with many good choices. One of the best beers I've had so far is A deal with the devil double oaked! This beer is made to enjoy! On the sweet side with a hint of caramel or toffee. A sample since glass is plenty for me! It's never really busy when I stop by so it's usually pretty quiet which makes for great opportunities to talk to staff members. They all are so patient, which is appreciated! They have a way to always suggest the best beer depending on what you are in the mood for. All in all, this brewery is a great place to meet up with friends or family.

    When in Anchorage, this namesake brewery seems like a no-brainer for the beer lover. And I can't…read moredisagree. Between its sweet, modern vibe, HUGE rooftop beer garden, and delicious options on tap I could easily have spent several hours here tasting my way through the menu. Alas, there wasn't time for a lengthy visit, so I sipped on a pint of their crisp, fresh Czech-style pilsner while gazing out at the beautiful mountains surrounding this amazing city. In cooler weather, they also have outdoor fire pits which looked like a ton of fun. Inside, there was plenty of seating amongst the brewery apparatus. And, while the beer line was long, the staff was friendly and very knowledgeable. This stop is definitely one to add to your beer list when traveling in the area!

    Photos
    Anchorage Brewing Company - Nectar

    Nectar

    Anchorage Brewing Company - "breath" pineapple brett sour

    "breath" pineapple brett sour

    Anchorage Brewing Company - Rooftop outdoor seating.

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    Rooftop outdoor seating.

    Midnight Sun Brewing Company - Yucky cheddar soup.

    Midnight Sun Brewing Company

    4.3(271 reviews)
    1.2 mi
    $$

    Excellent beer. Friendly and attentive service. Enter downstairs and walk up, or use the outside…read morestairs (Jut wasnt initially clear to us if those were for patrons and everyone we saw leave went down the indoor stairs. Midnight Sun is tucked away and a bit off the beaten path and is literally just among warehouses. I love me a veggie and pesto sandwich, but mine needed balsamic or something to make it taste less dry. I also thing it being "panini style" on focaccia bread is a mistake because the bread was crumbly and I wonder if they have it on focaccia to differentiate it from the other sandwiches *shrug* My wife loved her pork sandwich the "Sweet Cheeks". If we're ever back in alaska, we'll return. How has this place been around 30 years? One of their anniversary brews said that. Craft beer was a thing in Alaska in the 90s?

    Alaska breweries are fairly untouched for me but trying out a few goes a long ways as there isn't a…read morelarge amount of them in Alaska. Enough to keep seeking new ones out but even then that wouldn't last too terribly long and especially if I lived there. Midnight Sun Brewing is one of the Alaskan ones I tried a while back and I felt that the beer I had was very solid and enjoyable. In fact Alaska in general thus far I have enjoyed the breweries there considerably. The beer I had from this brewery was the Panty Peeler which is a Belgian Tripel. A good beer for sure and is a good pairing with fish and chips or a burger. Flavor highlights with this beer are sweet, strong and fruity but all in a well balanced way. The beer goes down smooth and is light bodied. A good beer to start for me with this brewery. I'd loved to try more of their beer options. Love the brewery's swag and have a t-shirt or two and would love to score a hoodie that I had my eye on but it was out of stock so I'll try back later.

    Photos
    Midnight Sun Brewing Company - Mediterranean Melt with chips and a beer.

    Mediterranean Melt with chips and a beer.

    Midnight Sun Brewing Company - White collar crime and panty peeler

    White collar crime and panty peeler

    Midnight Sun Brewing Company

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    Moose's Tooth - Chicken Rockefeller Pizza

    Moose's Tooth

    4.4(3.8k reviews)
    3.1 mi
    $$

    Simply the best pizza in Anchorage. ‍ Highly recommend…read moreordering larger pies and splitting 1/2-1/2 toppings if you're a group of folks who want different things. My go to is the Jalapeño Business / veggie delight. This place is busy no matter what time and day you come, so prepare to wait if you hit peak hours. But on the upside - the beers are great too and fast to arrive, so you won't be thirsty while waiting. Noise level is usually low for being so busy, but it may depend on where you end up getting seated. Nice airy feel to the place, decorated in a style that I guess can only be described as...Alaskan? ‍ And yes, even if you stay downtown the drive over here is worth it.

    Let me start out by saying I usually Like Moose's Tooth. It's typically good and somewhere I tell…read morepeople they should try while in Anchorage. After this experience I'm done recommending it. They really missed the mark. For starters we got my husband's usual Chipotle steak pizza. Right off the bat I notice it's a weird oval kind of shape. It's not a circle and the pieces don't add up. I'm positive that the someone in the kitchen sliced out the middle the pizza and put it in the box like it wouldn't be noticed. Worst of all. I ordered a pound of their Korean style wings. I usually love these. I thought initially that these are so tiny it's a good thing it's by the weight, not quantity. Well. These were not fit for consumption. I managed to eat two wings that were on the crunchy side. The rest were unfit for consumption. We're talking chicken wing jerky. A bite cracks right through the bone, crunchy marrow, dry translucent meat. What a disappointment. This wouldn't even be something you could feed a dog. So bad. This experience was the worst I've had with Moose's Tooth. It was so disappointing and also weird. Do better.

    Photos
    Moose's Tooth
    Moose's Tooth - Moose Pie

    Moose Pie

    Moose's Tooth - Look at that cheese pull. The crust was delicious too.

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    Look at that cheese pull. The crust was delicious too.

    Saint Coyote - tradamerican - Updated May 2026

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