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    Muse

    3.6 (106 reviews)
    Closed 11:00 am - 6:00 pm

    Muse Photos

    MUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Muse

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    Reviews With Photos

    Menu: 1/3/2020
    Andrew H.

    I don't have an acceptable excuse for why it took me so long to visit... All I really needed to know about Muse was that the food is now done by Chef Laura Cole. If you don't know her. She used to be the Chef at 229 Parks (up by Denali, difficult to eat there without a reservation, always packed), which is one of my favorite places in the state to eat at. She's also won/been nominated for lots of national food awards. Now she's (also?) at Muse. I've never been to Muse (for food) before she took the food-reins, so I can't comment on how it used to be. I can comment that the food here now is everything I love(d) about 229 parks: - Fresh - Inventive - Local - Pretty (great plating) - Reasonably portioned (this isn't one of those fancy places where you'll have to go get a cheeseburger afterwards) - Reasonably priced (no ~$50 ribeyes here, most entrees are in the 20's, which is great given the quality of the food) Muse will make you realize how criminally overpriced and overrated spots like Rustic Goat are. I recommend pairing a meal here with First Friday at the museum. Be warned: you WILL need a reservation if you plan on doing this!

    Sunday all day brunch menu including special holidays  (Mother's Day 5/12/19)
    Daniella A.

    I finally was able to stop by for a late lunch while my mom was in town visiting. She loved 229 Parks when we dined there last summer so knew she'd be a perfect date for Muse. Lunch did not disappoint. We dined around 4pm so that the meal could more so cover dinner for the day. We shared the roasted artichokes and crab cakes. For entrees I ordered the spicy spot prawn pasta, and my mom got the halibut. The prices for what you receive are very reasonable. Portion sizes are decent, they aren't huge, but will fill you up. Everything we tried was delicious. First the house made bread is always tasty. It was served with a lemon spruce too butter that was delicious. Honestly could've just eaten the butter in its own. The roasted artichokes were extremely surprising. Something so simplistic was packed full of flavor. My pasta with shrimp and lobster broth vodka sauce was delicious. I could've eaten a boat load more of that, but I'm also a bottomless pit. The house made pasta is delicate, and well prepared. The crispy prosciutto adds a great salty element to the dish. The sauce showcases the Alaskan spot prawns well. My mom really enjoyed her halibut. The pistachio crust was very good, and pairing oranges with halibut is delicious. Service was excellent, and attentive. I also learned that once tourist season is over they will be opening for limited evening hours so I look forward to that. Thanks Laura Cole for bringing your amazing cuisine to Anchorage!! If you haven't already, go eat there!

    Bone marrow Halloween special.
    Jin C.

    Tonight's meal was a mind-blowing experience. I don't eat out much these days, but the wife and I were drawn to Muse's Halloween menu as advertised on their Facebook page. Having thoroughly enjoyed Chef Cole's cuisine in the past, my expectations were high. The first surprise came in the form of their water--yes, their water--which arrived with cubes of dry ice that emitted a spooky aura and set the tone for the rest of the meal. For starters, we ordered the bone marrow special and their rigatoni with fried duck skin. Our entrees were a smoked pollock pasta dish and well, a giant meatball in the shape of a hand, appropriately dubbed the "Addams Family." Simply put, everything had immense, thought-out flavors with perfect seasoning. The obligatory salt and pepper shakers were nowhere to be seen as this kitchen ought to be trusted with their food. Everything we ordered exceeded expectations, and that's not to mention their house-made tomato ice cream. "Did you say tomato ice cream?" were precisely my words to the server as she declared their selections (which include beet and carrot as well). I didn't know what to expect, but the result was one of the most unique flavors I've had the pleasure of tasting. Think ripe, juicy tomato in sorbet form with hints of vanilla. It was both sweet and slightly savory with loads of umami. I will likely order this every time I return. The fact that there were only several tables occupied at once goes to show that the people of Anchorage don't know what they're missing. Granted, Halloween can be a busy night, but Muse was clearly the place to be. Personally, I can't wait to see what Muse plates up next.

    Pork belly
    Laura O.

    I have had a $50 gift card to Muse taking up room in my wallet for over a year. My coworker and I were thinking of new places to eat for lunch, and my light bulb lit up. MUSE! I have read in the papers all about their new celebrity chef, so we just had to go. We get there around 11:30, there isn't a lunch rush yet. Still looks like the old Muse... we get seated, and our server comes over and suggests the fresh lemonade. We order that since no one can say no to fresh lemonade. Woah was that fresh. I had to add a little water to mine to tone it down. The menu had so many exciting dishes to choose from. So many ingredients that you wouldn't usually see in our little city. We ordered the chicken flatbread appetizer to start, and the server brings us over some lovely house bread with a very flavorful spruce tip butter. The server asked us if we needed help understanding anything on the menu, which we did since some of these dishes were very unique. When we asked about the reindeer dish, the server was unable to really describe it other than it was "very filling." Okay... but what is the sauce? Is it a pasta dish? Anyways.... we ended up not getting it. I ordered the Pork Belly, and my friend gets the Spicy Spot Prawn Pasta. The chicken flatbread was a lovely appetizer, had the right amount of sweet (apples) and savory (chicken and cheese). My pork belly was beautifully prepared, but it was lacking something. Maybe it wasn't hot enough? It was good and would order again. There was an interesting cider gastric sauce that had a hint of vinegar flavor that was wonderful. My friend was unable to eat her dish because it was far too spicy for her. I don't know her spice level, but there were a lot of red pepper flakes in there. So if you like some kick in your food, this is the dish for you! Dessert - we did not have time to get it. BUT I would love to try every single item on that list. Carrot, beet, and tomato ice cream? STEAMED CUSTARD?! Sign me up. So, overall. I will come here again. Just a little note on why Muse only gets 4 stars. The food was good, not great like it has the potential to be. The server didn't know the menu, and the menu had a lot of grammar and spelling errors (I get it, we all make mishaps, but with a public-facing document, spell check and proofread before printing!)

    Toast or crouton? You tell me! Each piece was the size of my pinky.
    Jennifer G.

    New chef and boy did it show! My family and I used to love to eat here but never again! My mom ordered a breakfast item but wanted scrambled eggs rather than a poached egg (people are funny about how their eggs are prepared) we were told sternly that the chef would not ever change an item and that we were to order it as it was on the menu. The waitress said that the chef had given her strict orders and she told us throughout ordering, after we ordered and as we were leaving. We got it! We will not change the menu! (Even though the menu said "roached egg" not poached egg.) But ok. We have a Seinfeld episode here, this reminded me of "no soup for you!" I have allergies so I had to order a la carte. No exceptions! Our food took 35-40 min to arrive. No one else had ordered. The place was empty. One meal came out first. My mom and I waited 5 min for ours. My toast took an additional 10 minutes. Have you ever seen toast like this? I didn't order croutons.. I ordered toast. But, ok. The first 2 pieces were ok since they were hot and the rest of my meal was ice cold. My third piece cut my mouth it was so hard. Probably why baguettes are not used for toast...! We were told by the waitress that the chef only uses all "Alaskan" items, nothing off the truck like the last company and that not only is she a chef, but a pastry chef. We were still hungry because our meal was terrible so we thought... how bad can dessert be? Oh.. it's bad. Not only are the torte crusts not fresh but the fruit was spoiled. The strawberry was literally cut in half but the chef still left it on my plate to eat. If you say everything is made from scratch, please... don't use crusts that are obviously not... The floors were un-swept. Wait staff polished silverware as they placed it, an extension cord was rolled up under the table going nowhere ... we also had waitstaff interrupting our dinner by bad talking the previous contract by name by not one but two employees... I loved the old restaurant and talking badly about the previous contract will not change my mind... my tastebuds do and I can tell you, it was an epic fail!! Edit: I added a picture of an unwrapped wet wipe that was on a dessert plate. The other two desserts did not have this. It's just an odd thing to have on a plate.

    Ice cream sandwiches
    Spencer K.

    ...This is the best food of Anchorage... Chef Laura Cole of 229 Parks fame has snuck down to Anchorage and completely revamped the menu at Muse blessing us with the greatest food we could possibly ask for. (And it's reasonably priced!) Come fast before people find out how great the food is and she raises her prices to the bloated Anchorage standard. Right now she is running a lunch only menu which has its last seating at 5pm. (This is strict as we were turned away at exactly 5:01pm on our first try and they won't let you make a reservation for 5pm.) Since this isn't technically a dinner menu, prices are a downright steal for the amazing food being crafted from local seasonal Alaskan ingredients that is just executed so well. Although service is still figuring it out with their timing and general professionalism, we were blown away by almost everything we ordered. (And I have been back two more times in the past week.) The baby back ribs with the beet glaze are the greatest ribs I have ever had in my life. The radicchio salad was surprisingly amazing as radicchio can be a tough veggie to make the star of a dish - but the blue cheese sauce with candied pecans and (I think) balsamic reduction was amazing. If you like artichoke, definitely try this one as they cooked it perfectly and had a great dipping sauce. The kalamata olive flat bread was also amazing. It comes out almost like a mini personal pizza the way the pieces are sliced. Even as a non lover of olives, the whole dish was amazing with the pickled onions, mozzarella, and balsamic. The watermelon salad was neat but wouldn't order it again. The golden masa soup also felt complicated and multilayered to a lay person's palate but just wasn't super scrumptious. The smashed Alaskan potatoes also came out a little too crunchy and past their prime. If you're getting the halibut, pass on this appetizer as it is the same side served with the fish. The spot prawn pasta with vodka cream sauce was amazing. The pasta is possibly the only homemade pasta you can order in Anchorage - and AK Pasta company just doesn't count. These noodles were so soft and the sauce with shrimp were just so tasty. (Not spicy at all even though they have spicy in the name.) And desert was possibly the greatest finish we could ask for. Apparently, Chef Laura Cole is a classically trained French pastry chef... and it shows. The pastries in our rustic tart were just so flakey and buttery - it was easy to finish off desert even after such a large meal. Don't skip desert!!

    Salad
    Danielle V.

    The Muse recently changed its menu, embracing a made from scratch selection that eliminated dishes like the seafood chowder and burgers. The lunch menu is streamlined with limited but interesting choices. I had a beef tip soup and salad that had a nice citrus bite. Overall the food was really good but I hope they bring back the seafood chowder and Alaskan burger options. The made from scratch aspect is great but you can locally source other AK fare besides salads and crab cakes. The prices are a little higher than expected. I spent almost $28 on soup and a salad, which seems excessive to me. More menu options might entice me to return but there are numerous downtown options that edge out the revamped Muse.

    Rolly T.

    Surprise how that food tasted really good inside the museum. Polenta truffle fries was very good. King crab Mac n cheese as well. Make room for the baked Alaskan. Good selection. Service is really good.

    Best brunch eva!!!!
    Heather F.

    I have loved this chef from here restaurant 229 on the Parks highway and was extremely excited to come here. The brunch was off the charts, we started w the artichokes and crab cakes, you want to try the aioli for sure, then the Benedict killed it w the hollandaise sauce, it may be one of the best I have ever had. But stop it, the pork belly was wicked amazing. Thank you Laura and staff, I cant wait to try the desserts and come next time I am in Anchorage

    Menu
    Vic M.

    This cafe is inside the museum. Excellent service at the bar (quite a wait for sitdown but no waitbat all at the bar. Fantastic poke - ahi tuna nachos $14. Draft Denali ipa beer pint $7 Super big wine options.

    Peter J.

    I went here during the grand opening of the museums new wing. The service was excellent, but the food was lacking in quality. The place seems a little dated and had a bit of a 70s vibe. The menu was limited due to the grand opening; however, they were able to make an off the menu bean burger for my girlfriend. I ordered the muse burger. Both burgers seemed like something we could grab a bunch of at Costco and make at home. The fries seemed like a small serving and were good... I'm not sure what they served with the fries, but it wasn't ketchup... likely catsup. The service was excellent. I enjoyed all 4 employees that made the meal go smoothly and they all seemed to care about the customers (food consumers). They had a guy playing piano for the second half of the dining experience. Overall, it wasn't great. I liked the service very much, but the quality of food was surprisingly low and the tables/chairs were dated, scratched, and stained. This place has potential and could use a remodel.

    Muse Restaurant
    Sarah A.

    Usually I shy away from museum eating establishments because they are, well, in a word, bad. The food usually tastes like it's been sitting around for too long and is quite uninspiring. Muse, on the other hand, was like a breath of fresh air. What hits you first is the atmosphere--a modern feel with bright colors and natural light coming in from the floor to ceiling windows. We sat at the bar in cool comfy bar stools. Service wasn't spectacular...we waited a while to be approached and clearing our places in between courses took a long time. But, as long as the food is good, I usually overlook spotty service. And lucky for our waiter, the food was good! I was curious about their chowder since I'm from New England, and it was nicely done. A bit too creamy, but overall nice flavors. The salmon bruschetta was fresh and vibrant. The Santa Fe chicken sandwich and crabcakes were delicious as well. Great aoili with the chicken sandwich. Muse was a very pleasant surprise to this museum cafe skeptic. It's a great place to get a quality lunch during the work week or to sit down with a drink after a day of touring.

    Weekday menu

    Went to Muse for Sunday brunch. The menu is interesting (in a very good way). The service is great and the food very well prepared. We had Eggs Benedict ($16) and King Crab Cakes ($18) - both were delicious; the hollandaise was particularly good. Each plate included mixed fresh berries and undressed salad greens (the greens were tasty and high quality, but even a little seasoning and tiny drizzle of olive oil would have been nice). However, and this is a big however, we were both hungry when we finished eating. After our meal we checked out the museum for a little over an hour, and then drove straight to another restaurant and ate again. We are not big eaters, and do not like or desire heaping plates of food, but this just wasn't enough for a meal. There were 2 crab cakes that were 1/4" thick and, at best, 2" wide. If this had been sold as a small plate, we would have ordered another item to make a complete meal. It was sold as a brunch main, however, and it wasn't a main. The Eggs Benedict were 2 thin slices of baguette cut at an angle, slivers of prosciutto (not enough to have prosciutto in every bite), two poached eggs, with an average amount of Hollandaise. This was more food than the crab cakes, but the parsimonious quantities of meat and baguette were barely enough to qualify it as a Benedict. We looked at the lunch menu, and will return to try it as it had a number of interesting items (see picture of menu - which reportedly changes often). As you can see, it is not a typical lunch menu - the offerings are more typical of dinner. There are no sandwiches. At all. And if you are any kind of picky eater, it might be hard to order. I started thinking of which of my friends would like it, and there were a number who would struggle (or fail) to order something they'd enjoy. I'd really like this restaurant to succeed. It's a good addition for Anchorage. I've bothered to write this review because it's a new restaurant and is, hopefully, still fine-tuning itself. If it wants to serve tiny plates for brunch, fine - just tell your customers so they can order accordingly. If lunch plates are equally tiny, tell us that too. And, if you're primarily a daytime restaurant, as this one is, please have SOMETHING that someone who likes plain American food would be willing to order. A fabulous BLT? A burger? Even a grilled cheese sandwich would do, but something for those members of a group who are traditional eaters. I'd give Muse 3.5 stars if I could, but will give it 4 since the food quality and service were good. It could (and should) be 5 stars. I hope it will be soon.

    Halibut - subbed homemade coleslaw for chips

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    Really good food and fast friendly service. We were there on a Tuesday and it wasn't crowded at all.

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    Fletcher's

    Fletcher's

    3.9(193 reviews)
    0.5 mi
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    We had planned on stopping at the Bar upstairs, but our timing was off so we decided to swing into…read moreFletcher's instead. There was a line out the door to be seated, but it went quite fast they were doing a great job at getting folks in the hostess was super nice! The ambiance was nice as well, a mix of folks that were clearly travelers and a handful of people that looked like they were long time regulars. Our server was nice and informative and our dishes were served in a timely fashion. We each had a salad and shared a pizza. The dough was DELICIOUS, and the salads were fresh and didn't taste like bagged lettuce which is refreshing. We did have to wait an extremely long time to find our server at the end then even longer to find him again to pay our tab, which is why only four stars but we will for sure go back.

    A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

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    Fletcher's - Inside restaurant and tin ceiling

    Inside restaurant and tin ceiling

    Fletcher's
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    The Broken Blender - Our Famous Bacon Wrapped Chicken Wings! Great for sharing or keeping them all to yourself.

    The Broken Blender

    3.2(54 reviews)
    0.4 mi

    I've only ever come here for the Sweet Cheeks cabaret and would never come here otherwise. I miss…read morewhen they used to perform at 49th State Brewing as it was better in every aspect. Last time I visited I ordered the "spicy" chicken tenders which were just cooked frozen tenders soaked in buffalo sauce which made the soggy. The fries were okay. The cocktails were some of the worst I've ever had. I ordered a double blueberry spritz which just tasted like watered down blueberry lemonade. Not worth the $18 at all. Better to stick to beer here. The server was fine but when I paid the default tip was 30% which is outrageous and the highest default tip I've seen anywhere. I'm all for tipping generously but the service and ambiance are not at all worth that high of a percentage.

    We were here a year ago, and loved it, and here we are again. And, we're here for a similar reason:…read moreother places were absurdly busy. And, again, we're happy we ended up here. There was only 1 person tending bar and waiting on tables when we sat down, but a second person arrived, and things picked up. Again, the service was decent once the order was placed. They forgot my son's fries until the end of the order, but they comped us. But, no tater tots this time, damn it. But, the fries were crispy and tasty. We opened with soft pretzel rods, which were served hot with a cheese sauce. Good stuff. I decided to deviate from my "always order fish" rule for Alaska, so I opted for the chimichuri steak bowl. The beef was nicely seasoned, but over cooked. The mango chunks are a nice touch, and I did eat the whole thing, but it was less amazing than the comparable salmon bowl. There was a trivia contest going on, which added to the fun. And, the Broken Blender is all about fun.

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    The Broken Blender
    The Broken Blender
    The Broken Blender - Sitting Area

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    Orso - Skewer of seafood   Super yummy!

    Orso

    3.9(570 reviews)
    0.4 mi
    $$$

    Food is top job. Orso's and service is a pride of Anchorage. One of the best restaurants in the…read morearea. Russell Jones Eagle River

    Came here with my partner for a dinner out and left with pretty mixed feelings. The food was…read moregenuinely good, no complaints there, but the front of house experience left a lot to be desired. When we arrived there was no one at the host stand for a solid five minutes. Other staff walked right past us without so much as a "someone will be right with you," which set a pretty uncomfortable tone right off the bat. We eventually got seated, but even with the restaurant being pretty empty it still took a while before a server showed up to the table. Our server wasn't rude or anything, but the energy was just completely flat. It felt like he could not care less about being there. Sodas got refilled once the entire night. Between being seated and appetizers, and again between appetizers and our entrees, he was basically nowhere to be found. The thing that really got me was being asked if we wanted boxes while our plates were still full and we were just sitting there having a conversation, never once offering to top off our drinks until we finally asked. It's a shame because the food really was solid and the restaurant itself has a nice warm vibe to it. ORSO clearly has a lot going for it and on a different night with more attentive service it could easily be a 4 or 5 star experience. For now it's hard to rate it higher than a 3 when the service makes what should be a really nice dinner feel like an afterthought.

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    Orso - Entrees on the stand. Where is the waiter

    Entrees on the stand. Where is the waiter

    Orso - ORSO Osso Buco

    ORSO Osso Buco

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    Tent City Taphouse - mimosa flight

    Tent City Taphouse

    4.2(294 reviews)
    0.2 mi
    $$

    Happy to come again! I am honestly just very impressed with everything each time…read more Came last night for dinner and had an amazing time. We haven't had a bad meal here yet. The prices for food are honestly pretty reasonable considering you're paying the downtown premium but you're getting high-quality food. I know it's not called mac & cheese but it's gone well it looks like it and tastes delicious The burgers are fantastic. Their duck fat fries are delicious. The server we had was fantastic and took care of us. He had some great recommendations and did an amazing job keeping up on us. Place was clean and well kept it was a little quiet last night but we were happy to have a place that's actually open on a Monday night seems to be a rare thing nowadays in Anchorage.

    We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

    Photos
    Tent City Taphouse - TCT check in

    TCT check in

    Tent City Taphouse - Calamari with fried jalapeños

    Calamari with fried jalapeños

    Tent City Taphouse - Short Rib Poutine

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    Short Rib Poutine

    Spenard Roadhouse - chicken sandwich

    Spenard Roadhouse

    4.1(953 reviews)
    1.5 mi
    $$

    Here are the highlights: Fair service even with a wait…read moreGood food, little more reasonable than some other nearby places Cute place (under 21 years old not allowed without an adult) Needs more parking space

    No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

    Photos
    Spenard Roadhouse - Bar & table seating

    Bar & table seating

    Spenard Roadhouse - Quinoa salad

    Quinoa salad

    Spenard Roadhouse - Shrimp and grits

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    Shrimp and grits

    Muse - newamerican - Updated May 2026

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