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    Crimson

    3.9 (39 reviews)
    Closed • 6:00 am - 10:30 AM, 11:00 AM - 3:00 pm, 4:00 PM - 11:00 PM

    Crimson Photos

    CRIMSON ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Crimson

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    Reviews With Photos

    Sarah P.

    We stopped by for drinks and appetizers and had an enjoyable time. The view overlooking the rail yard and the port is quite cool/unique. The drinks were good and the appetizers were adequate, although some of the flavors felt a bit unbalanced, particularly in whipped feta dish. Overall, a solid addition to the downtown Anchorage food scene.

    Bethany L.

    I ate here a few times well staying at the hotel - two times for breakfast (which was included with my hotel status), and once for dinner. Breakfast was fine - fresh avocado toast with really delicious tomatoes, and a filling crab omelet. However, dinner was the real star! I got the seafood chowder, which was warm, hearty and had good portions of seafood in it. For my entree, I opted for the scallops - and they were so delicious. I've been trying to figure out how to recreate the dish, because the combination with the beans was truly just lovely. I did think it was a bit odd that I couldn't take a drink to my room without the bartender walking me to it - they mentioned it was some Alaska rule? However, since I was traveling alone and the hallways in the hotel were a loooooooong walk, I just opted not to get another drink and called it a night instead. I had great service each time I visited - both in the mornings and sitting at the bar for dinner.

    Best sauce ever!
    Carrie A.

    The happy hour fries are awesome. We could not get enough of the fry sauce. Franco was so fun!

    Crimson fire. Yum!
    Ai L.

    Great service. Chill on a Thursday evening. Interesting combo on the menu.... I had scallop and beans and a green salad. We shared a nachos as starter that is quite filling. The pizza also looked delicious and my friend raved about it. Would come back again. Server mentioned that they have live music on Wed. Would love to check that out and support local live music.

    Cheesecake for my sweet tooth later
    Chayawan V.

    Great experience overall! The food was delicious--my avocado toast with eggs was fresh and flavorful. The space is cozy and has a really nice vibe, perfect for a relaxed morning. Service was a bit slower than expected, but the staff were friendly and doing their best. Overall, I enjoyed my visit and would definitely come back.

    Breakfast menu part3
    Prajakta G.

    Excellent breakfast. Got a avocado toast with an extra egg. They just charged $1 for the extra egg, which was a pleasant surprise. All the dishes pictured were well made. I also got a side of fruit bowl, which was a generous quantity and a good mix of fruits.

    Part of the mimosa board

    Fantastic! Love the staff and very gluten friendly. The mimosa board was great with all the fresh fruit and juices.

    steak salad
    Andrew H.

    I would give it 3, but we really need fresh blood downtown! The good: Decent taps Fantastic ambiance Good food The bad: Most taps are from a single brewery (Midnight Sun) Food can be very, VERY expensive. (there's an $80+ steak, folks) I got a steak salad and it was really good. However, the salad part, the lettuce was...very minimalist. There was almost no lettuce and lots of everything else. This made the salad taste a bit too rich and decadent for my taste, it really through off the dressing-balance. Worth a shot if you're in this part of downtown, or even if you aren't. I'm glad some people aren't giving up on downtown!

    They brought me open and used jam.
    Adam Z.

    Quick review update - Nothing has changed here. Mediocre food and service. I ordered a couple of eggs and smoked salmon. Eggs were cooked fine. The smoked salmon was old. It hadn't quite started to turn, but was very close. Almost didn't eat it, but decided I'd probably be OK. Server brought me two single serving jams for my toast. The strawberry one had been opened and used. Gross and unsanitary. If I had to pay for the breakfast, I wouldn't come here but it is free and it is really cold outside.

    Waygu burger and fries
    Susan B.

    Update (the following day): service was much improved on the hostess part! I had an old fashioned. It was excellent. Bartenders here are great! If I could, I would give this place 4.5 stars. I think considering they just opened, they are doing an excellent job. I was staying at the hotel. Dropped by the restaurant Crimson attached to the hotel. They just recentlly opened. When I came in service was initially not good. The host and cashier stared and unsure what to do. No one acknowledged my presence. The regular bartender Jeff finally appeared. What a friendly guy! Excellent memory for names. He made up for the indifference of the hostess. I ordered the burger and fries and beer. Beer was very good, local beers on draft from Midnight Sun Brewing Company was very good. The burger itself didn't have a lot of flavor, but a little salt and pepper fixed it. Restaurant was very clean. I would come back again and try some of the other items on the menu.

    Cauliflower
    Michelle L.

    We came here for Mother's Day. Big mistake. Our server was nice enough, but she should have warned us the first few times she came to the table that they were out of what seemed like half the menu. We ordered drinks and even an appetizer before being told they were out of several entrees. I had my eye on the short ribs, but had to settle on the steak. By the time we put in our food order, we had been seated for about 30 minutes. I'm not sure why things were coming out of the kitchen so slowly. It was about 45 minutes before we got our entrees. So glad we got the fries for an appetizer. They were decent. It reminded me of jojo potatoes. They also brought out pretzel sticks on the house. These were also decent and probably the hottest temperature wise item we received. The steak wasn't hot enough for the herbed butter to melt. I wanted medium rare, but I got medium. It was the same for my brother's steak. His was over as well. The "risotto" it was served on was more like rice pilaf. It wasn't creamy at all like you would expect. It also wasn't seasoned. It was very bland along with the broccolini. I had to load up on the salt and pepper, which I don't do normally. My partner got the cauliflower steak. It didn't look appetizing enough for me to try, but he reported it being bland and the best thing on the plate was the cheese on top. No way were we going to stay for dessert. We finally got out of there at the 2 hour mark after waiting forever for boxes and the check. I don't mind slow service if the food makes up for it. This was definitely not the case here and we will probably never come back.

    Crimson Burger
    Nathan B.

    Trivia: what brewery currently holds all their taps? This is going to be a hidden gem. At this point, it's obviously brand new. Everything looks pristine. The TVSs have prompts to put in the DirecTV setup. But the fries, the burger, the old fashioned --are above par. The service is great. The food arrives quickly. Lots of natural light and a decent view of the inlet. And, while often overlooked, the chairs and seats are very comfortable. The menu has a little bit of everything so no one should be disappointed. Everything I saw come out looked and smelled amazing. The seafood stew looked to have a healthy portion of mussels. Couple weird things: 1. Already mentioned the TVs 2. I was never asked or given water even though there was a bottle of water right in front of me. 3. The smashed fingerlings are deep fried potatoes. I expected something different. 4. Their speaker for music is a JBL under the liquor selection which means at the bar the music is loud and everywhere else, nearly nonexistent. 5. They don't give you a draft list when you sit down. Only a wine menu. But they have a draft list. Only Midnight Sun brews.

    Brioche French toast
    Yvette F.

    This place is amazing very cool set up. The service was excellent and all of our plates were excellent. This is a must visit if you come to Alaska. The reindeer hash skillet was very tasty if I could compare it to something I would say it tastes like an upscale of a good hot-link but lighter and better.

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    10 days ago

    Fantastic service and good food and drink. The private room for parties was exceptionally comfortable. The fireplace was lux!

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    6 months ago

    Delicious food and great service. I really like the braised lamb and the seafood chowder.

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    Wonderful. Fish fry, ribs, and peppercorn steak were all phenomenal. Jalapeño/cornbread with honey…read morebutter was the biggest hit. Nice drinks and great service will make us want to come back.

    Visited for dinner last night and lunch today. Both experiences delivered high-quality service and…read morefantastic food. Last night we sampled the calamari and the Alaska chowder. The calamari was easily the best that I've ever had in my life. The chowder was absolutely fantastic. I also tried their beer flight, I don't know if I've ever mentioned beer in any of my reviews, cause I typically don't drink it. I was absolutely shocked to discover that the stout was one of my favorites, with that dark chocolate finish. All of the beers were really good, just a bit filling. Today I sampled the French dip and a slice of pizza, and both of those were absolutely fantastic. Had the calamari again, and everyone agreed that it was pretty much the best ever. Service last night was very good, our server took care to explain the food and drink options as well as answering any questions. He was very attentive and friendly. I went with a large group for lunch today and our server was excellent, she nailed every order and was friendly and quite attentive. Large groups can be a hassle, but she handled it excellently. The atmosphere last night was quite busy as you would imagine on a Friday night. That's why the good service and great food is extra impressive. We had a private room for our group lunch today, and it was quite nice as well. I would absolutely come back here again, and list them as a must visit for anyone visiting Anchorage. So far the food scene in Anchorage just doesn't seem to miss. Kudos to the management and staff for running an excellent restaurant operation and delivering both quality customer service and superior food product.

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    Whisky & Ramen

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    4.5(469 reviews)
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    We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

    We spent a little time in Anchorage before continuing our Alaska trip, and Whisky & Ramen was one…read moreof the better meals we had downtown. We made a dining room reservation about a week ahead for 6:30 PM on a Thursday, but the place was packed and we still waited about 20 minutes for our table. We started with the Scotch Tamago and Whisky Pork Buns. The buns were soft and pillowy with crisped pulled pork, pickled cucumber, and candied chili. The pork had a firmer, almost pork-sung-like texture, and the sweet, tangy, and spicy flavors were a great combo. I also really liked the scotch tamago. The center was jammy and custardy, with a crisp exterior. For ramen, we had the Dark Horse. The broth was deep and rich with a little heat, and the noodles had a nice springy texture. It was a bit salty for me, but still very flavorful. The standout was definitely the Miso Baked Alaska. I mean, when in Alaska, you kind of have to get baked alaska at least once. This one was worth it. The toasted fluffy meringue, cold sweet cream ice cream, soft kinako cake, and salty-sweet miso caramel made for a really good mix of textures and flavors. Easily the best thing we had on the trip. Service was great. The atmosphere was lively and fun, though definitely pretty loud.

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