I found out about this place from a review by the Anchorage Daily News yesterday. Turnagains Fish House is a new restaurant that recently opened in Indian along the Seward Highway a couple of doors down from Birch & Alder and further down the road past Indian Valley Meats as you're going towards Girdwood. The dining area is rustic style with a large patio that offers a great view of the water across the highway as well as the surrounding mountains. The dining area was packed with tourists from the lower 48 and other countries. The employees were friendly but were short-handed for the amount of customers that came in. One of the servers was kind enough to notify us that there may be a wait because of the large party that arrived ahead of us. We understood and were in no hurry after enjoying the drive from Anchorage. We chose a table by the window as the patio was filled with capacity and had no open tables. The menu had a good variety of seafood dishes as well as a beer/wine menu on the other side. I decided to try the Bore Tide Boat Bowl with halibut (sundried tomato pesto brown rice with garbanzo beans, charred kale, pickled onions. diced tomatoes, cucumbers, and sliced avocados). My friend decided to go with the House Salad (kale, mixed greens, carrots, croutons made in-house, and pepitas with balsamic dressing) and a bowl of Seafood Chowder. It took a half hour before our orders came, understandable given that there were only two servers on the floor.
I have to give them credit for working hard to make sure everyone received their orders and no one was overlooked. The Bore Tide Bowl was outstanding in every way in terms of flavor and presentation. The charred kale provided a nice crunch to go with the sundried pesto brown rice and the sliced avocados. The halibut was very moist and tender, seasoned lightly and was complemented well with the pickled onions and the garbanzo beans. My friend enjoyed the Seafood Chowder which came with a thick slice of Focaccia Bread as well as the House salad. The most popular item is of course the Halibut and Chips which most of the other diners had ordered. I will definitely try that on my next visit. Aside from the aforementioned Halibut and Chips, some standout items on the menu include the Salmon Hushpuppies (salmon fried in cornmeal batter and served with tartar sauce), the Fisherman's Boat Bowl (chimichurri brown rice with pinto and black beans, edamame, sweet potatoes, and cabbage), and the Salmon Panko (fried in panko with a sweet teriyaki aioli). Quinoa rice can be substituted for brown rice for $2 when ordering a Boat Bowl along with a choice of Miso Cod, Salmon, Halibut, Steak, or Tofu for an additional charge. Hopefully, they will have more staff available soon to take care of the lunch rush and shorten the wait times. Despite being short-handed, the food was well worth the wait. Once they get more staff, this will be one of the best places to eat along the highway to Girdwood. read more