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    Roberto's

    4.5 (27 reviews)

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    ROBERTO'S ATMOSPHERE

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    Outside
    Andrew H.

    How have I missed this place?! They are serving up the definitive best breakfast burrito in Anchorage! They are located at the base of a mini-skyscraper I never even know existed! They specialize in burritos. There are multiple styles and interpretations, and all are absolutely incredible. I got the "Green Chilaquil Burrito". All the ingredients were ultra-fresh, you could tell it was made from scratch. The house-made sauces were the highlight for me. They were rich and...actually spicy! There's nothing more disappointing than being at a Mexican place and asking for "hot sauce" and getting a bottle of spicy vinegar. (tabasco, tapatio, Cholula, etc) I complimented the server on the food and it turns out he was the owner, Roberto! He was saying they are also working towards getting a beer/wine license, that's really the only thing missing here. Summary: best burritos in Anchorage, what are you doing?!

    Classic burritos rice and beans were put on the side for us.
    Patricia H.

    While out today running errands we got hungry and decided to try a new restaurant. Looked in Yelp and kept looking and couldn't decide. That's when my sister said i want Mexican food. We love rice and beans, so we started the drive to midtown. We pulled up and the front of the building is beautiful. I got confused because it looked like it was an alleyway, but I was wrong. We walked in and the place is amazing. Very clean, well lit and cute felt mushrooms in the windows. We fell in love and have t even had any food. We were greeted by a beautiful woman, with a remarkable smile. She walked us over to our table away from the door so we could warm up. We took our time going over the menu but decided on chips and salsa, a water and a Diet Coke. Everything sounded amazing and we couldn't decide. We finally decided and placed our orders. My sister got a classic burrito with carne asada, but she asked for the beans and rice on the side. I got the three taco plate with rice and beans. I choose the shrimp, carne asada and El pastor We started with the chips and salsa and it was delicious. I do wish the chips were warmed up but they still tasted great. Our food arrived and it looked delicious. I noticed the refried beans were black beans, I don't like black beans. But I tried them and they are really good. So don't knock it until you try it. Also let me point out, I never had El Pastor before, and she was very nice and got me a sample... I was in love! I settled on the El Pastor taco first. I put a little bit of hot and mild salsa and a squeeze of lime. Heaven!!! The rice and beans are so fresh and you could tell. I have never had rice that good and I told you the beans are great. The shrimp tacos are amazing and the carne asada didn't fail me either. We took our time to enjoy the food and the atmosphere. Everyone was nice and accommodating. The entire experience was top tier. 10/10 They are new and are waiting for you to walk through the doors. Try something new, let your taste buds experience something they have never tasted before. Thank you, and we will be back.

    Roberto's breakfast burrito
    Ai L.

    Super nice staff and large portion. Open at 11am we were first costumers there. Hope they open earlier in the future for their yummy brunch menu Can definitely vouch for the burritos. Will come back again

    Campechana Fries
    Jocelyn F.

    Oof. Really wanted one of what Andrew H called the best breakfast burritos in town - unfortunately today was not it. I ordered the breakfast burrito and really should have specified what I wanted - like specifically the chilaqui breakfast burrito or at least what I wanted in it. What I received was so plain and dry, made with tater tots, fried egg and cheese, and carne asada. No salsa, pico, or sour cream inside, there was a small pile of pico on the side, and they charged me $18. Yikes. Go to Burrito Factory for the best breakfast burrito. However, the campechana fries were excellent, more than enough to share for a table.

    Taco platter
    Sheryl S.

    There's a ton of hype about this place. Service is great and ambiance is cute. However, while my order was mostly good, they seemed to have used dry, unseasoned deli chicken in one of the tacos. Not sure if that's how they always make their chicken tacos but it was disappointing.

    Taco Plate

    Food was top top top tier, hands down one of the best restaurants in anchorage. Very clean, customer service was great also! Highly recommend!

    Chalupas
    Jeremiah M.

    Food is spectacular. Quaint little locale off 31st by the Charr Building. Food is probably the best Mexican I've had in Alaska. Eat there.

    Caden P.

    My family and I had a phenomenal experience at Roberto's in Anchorage. I got the Sopes Al Pastor and Esquites, both of which were bursting with flavor. Also pictured is the calamari and the steak nachos! Everything on the table was incredibly fresh and tasted delicious! Our waitress was incredibly friendly and provided us with excellent service throughout our meal. The atmosphere inside is very bright and inviting. I will definitely be back!

    Huevos Ranchero y steak egg burrito
    Pierre M.

    Food was authentic and great and to expectation. Been all over Anchorage and by this is the best Mexican dishes I've had so far. The waiter was very nice and helpful with everything and puntual. When walking in you automatically get an urban home look that makes you very welcomed. Place overall is really delectable and makes you almost feel as if you're home again. Would recommend all to come and grab a bite with your family like we did!

    Back of the Menu

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    2 years ago

    Tasty food. Pleasant service and atmosphere. Prices a little high. Overall a nice experience.

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    1 year ago

    Best Burrito I've had in Anchorage yet. The service is all I could have hoped for. New favorite

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    Ask the Community - Roberto's

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    Alaska Chopped & Chowdered was one of the highlights of our stay in Anchorage! From the moment we…read morewalked in, the sweet hostess greeted us with a smile and made us feel right at home. Our waitress, Katie, was simply amazing. We had a party of six, and she didn't write down a single order--yet every meal, every side, and every drink came out exactly right. We were all impressed! Her attention to detail, friendly personality, and professionalism made our dining experience exceptional. The food was phenomenal. The halibut bites were perfectly crispy and delicious, the dill salmon was fresh and flavorful, and the filet was cooked perfectly--tender and full of flavor. The blueberry beer was also fantastic and a unique local treat that paired wonderfully with the meal. From the warm welcome to the flawless service and incredible food, every part of our experience exceeded our expectations. If you're in Anchorage, Alaska Chopped & Chowder is an absolute must-visit!

    While spending 24 hours in Anchorage, we wanted to finish our trip with one more round of fish &…read morechips, and this seemed like the perfect spot. With our reservation, we were seated pretty quickly, and I thought the restaurant had a cute nautical feel inside. I ordered a cider, and Colby ordered a glass of wine. For our appetizer, we shared the chowder sampler, which, being from Cape Cod, I had never seen before. The presentation was super cute, with each chowder served in its own tiny mug. All three were delicious and tasted freshly made. For my meal, I ordered the fish & chips, which were very good. I was a little disappointed that one piece of fish was missing batter on one side, but overall everything was still quite tasty. The bathrooms were clean, and I found the staff to be generally friendly, aside from a few comments that we chose to let slide. Overall, this was a really nice spot for local seafood, and there is plenty of free parking outside. We would definitely recommend it if you're looking for fresh seafood while visiting Anchorage.

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    Glacier BrewHouse

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    Inferno Seafood Boil

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    Overall SALTY! Almost got a headache while on the road after I left. Felt I've been had from most…read moreof the positive reviews on yelp and google about this restaurant either downright misleading...or that most of the demographic leans to high sodium to their meals! Garlic seafood noodle - very greasy and seems to be a lot of soy sauce?! Reminding me of pseudo Chinese takeout joints Not from Chinatown's metropolitan areas..but from the suburbs. Positive: seafood was good and garlicky. King Crab bag was even saltier with the lemon pepper flavoring...and again way too greasy --- too much oil left over from the bowl after poured. For $80 (per lb...when asked my server for market price and advised was the best price) got Almost 3 full crab legs!!! Waaaaaaay Expensive for what one gets! I feel thats the price i may pay for in New York City...! Positive: crab meat quality was good. Service: Professional Ambiance: Modern Bottom line: Definelty not worth the hype for food that is meh... and $$$$$. As a foodie, I've dined from low to high end places...never had i experienced high levels of sodium and greasiness from a restaurant of this caliber.

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    Checking in with Hostess.. 45 min wait for 2
    Checking in with Hostess.. 45 min wait for 2
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    Fletcher's

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    A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

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    Inside restaurant and tin ceiling
    Inside restaurant and tin ceiling
    Fletcher's
    First bottle of Chardonnay

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    Roberto's - salad - Updated July 2026

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