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South Restaurant + Coffeehouse

3.9 (881 reviews)
Open • 8:00 am - 9:00 pm
Updated 1 week ago

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SOUTH RESTAURANT + COFFEEHOUSE ATMOSPHERE

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Moderate noise
Trendy
Classy
Outdoor seating

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Dinner spread = Side Caesar Salad add halibut; Fried Calamari; Gambas; Poblano Crab Cakes
Morgan C.

5/5 experience! So cute inside, lots of light in a nice big space. Love the separate coffee shop, bar and restaurant areas. Used the Yelp waitlist on a busy weekday evening which was super easy! Service was excellent and food was fantastic - highly recommend the calamari and really liked the sauces that came with it and the crab cake. Do wish the crab cakes were not fried but still very tasty!

Vodka Battered AK Fish + Chips
Ryan Z.

Decent service, average food, chic fun atmosphere, but we really felt ripped off with the hidden charges and exorbitant price of the meals. We ordered several meals between 2 adults and 3 kids in addition to an appetizer and drink. They're are listed in order of favorite to least favorite: Calamari Seafood pasta Fish and chips Kids fried chicken and rice Scallop Risotto House margarita Kids dessert (house made sorbet) The server asked what soup or salad we would like within the meal, and little did we know, it would be an additional $7 up charge for each. In addition, the margarita was all ice, and tasted like your typical Jose Cuervo margarita. The calamari was good and fairly thick, enjoyed by everyone. The seafood pasta had a good flavor and loaded with seafood, truly the one meal I enjoyed. The fish and chips had 3 large portions of halibut, with a heavy fried batter, and average fries. It didn't taste better than your average fish and chips, and I'm glad I didn't personally order this dish. The kids chicken and rice had a surprisingly large amount of chicken with bland rice. The scallop risotto, just simply wasn't very good, it wasn't bland, but the flavor was lacking, and of the 3 that tried it, no one ate much. The kids dessert was called house made sorbet, and my kiddos were so excited to eat it. They tried one bite and almost cried, he said it tasted like broccoli, and I laughed and tried it myself...no kidding, this tasted like broccoli!! It was absolutely awful, like one of those gag jelly beans. I was expecting a high bill, but the hidden charges at the end really added to our disappointment. I regret coming here

11.03.2025 Menu
Ruby S.

My youngest sister highly recommended and has fond memories of this restaurant and coffeehouse. Highly recommend getting any entree that features an AK symbol which means the restaurant uses a product native to Alaska. Two for one which are unique to the restaurant: Polar Bear Breakfast with huge, flat pancakes and AK reindeer sausage. My sisters and uncle loved the unique pancakes. I definitely missed out because I wasn't aware of the pancakes' unique features. I opted for French Toast which was yummy, yet common. I loved the AK reindeer sausage! Mild with great texture, not gamey. Reindeer sausage is what most people refer to like it's the norm. Just tell it like it is! However, if you're concerned about a person's reaction, you're more than welcome to say venison. Halibut is also well known in this state. Vodka Battered Fish + Chips is another popular item on the menu. Restrooms included between restaurant and coffee shop next door. Impeccable customer service, delicious meals in natural lighting, engaging conversations with loved ones on a round table, plus family bonding. Highly recommend and worth visiting.

Avocado toast, add an egg ($10 + $2.50)
Katy F.

It's about time for a review updated. South has grown on me over the past few years. Their breakfast is probably my favorite meal service followed by their seasonal Happy Hour. I will say, I think they have the best breakfast potatoes and biscuit and gravy! Service is friendly and the ambiance is cutesy/cozy. Be sure to add yourself to the waitlist or make a reservation!

Interior views of the dining area
Alana C.

It's been like 8 years since I've been here since my last visit was so bad. This time around was just a touch better but I just can't say this is a favorite place of mine. I tried the avocado chicken melt sandwich, one of the specials for February. It was a flop, not a great medley of flavors. I mostly tasted the raw purple onion and the limp moistness of the roasted bell pepper strips. I couldn't detect any Gouda and I was also searching for the heat of the chipotle mayo that was listed on the menu description. It came with fries which were the perfect mix of crisp and tender, also perfectly seasoned. My spouse tried the halibut tacos. The batter they fry them in is bulky and unnecessary. The fish doesn't even fit correctly in the taco shell which makes it incredibly difficult to eat with your hands. Our child tried the salmon rice plate off the kids menu. The salmon was char grilled a touch over and was tough and too black in places. It did appear to be wild salmon though, which was a plus. It came with a little dish of fruit and a yummy seasonal scoop of sorbet which we all loved. Ambiance was ok. It is well lit, and was super sunny for our visit. I did notice in the sunlight that no one is dusting some of the surfaces in the restaurant. We also were sat inches away from a central table that was a hub of activity for servers grabbing ketchup, water jugs, cutlery, etc. and they would rush past brushing up against my chair. It felt confining and I was uncomfortable since I was cradling my sleeping baby in my lap at the time. Our server was very polite, but fairly impersonal and distant like they were on autopilot. Parking super easy and convenient. I might be back to check out the brunch menu, but I just can't say I've jumped on the bandwagon with this place, I'd rather eat elsewhere.

Jocelyn L.

My friends and I enjoyed our time here, the ambiance is super nice but I should start by mentioning that we had to wait almost an hour to be seated for brunch on a Saturday so beware!!! I enjoyed my eggs Benedict with crab cakes, the sausage is reindeer sausage which had a distinct flavor but my body did not agree with so I will not be trying that again. My friends got the classic eggs Benny and pancakes, eggs, sausage. The pancake was more like a crepe, my friend did not enjoy it too much but overall it was a nice place to try. Our server Corey was kind and helpful with giving recommendations.

Specials salad
Sarah M.

South keeps calling me back for excellent brunch, unique drinks, and fun specials that make every meal different. Whether you sit at the bar or a table, the service is excellent and the staff always gives excellent recommendations. Beautiful paintings line the walls and the open kitchen and bar floor plan give the spot great feel. The menu clearly marks how drinks can be made N/A and meals can be vegan/vegetarian/or gluten free making the food accessible to all!

Seafood Pasta. 2 scallops and 2 pieces of shrimp for $38.

Service was great. Drink wonderful. Food . I reared the seafood pasta. 2 shrimp and two scallops! $38. I cut up the scallops and the shrimp just to feel like I was actually eating a shrimp pasta. And it was very bland. There was not a lot of flavor at all, but I was very disappointed in the amount of seafood. This is the second time I've had not good food in the last few times I've been here for the price

October events at South
Kim A.

Mimosa central! My friend and I had brunch and tried the Croque Madame. Very good! The pecan roll could have fed four, happily. Eclectic ambiance.....classy, kinda shabby chic and artsy. Great place to people watch between bites. Must make reservations or you will be stuck waiting for a table at the busy cafe next door (also good food there). All the same, South is not a last-minute decision on where to eat.

Roasted Beet Salad with grilled chicken
Mickey C.

Our server was super nice! The restaurant has a coffee bar and bakery as well. This place is huge! I read on another Yelp review that they have the "best coffee in the whole wide world." I was skeptical. I ordered the cold brew and it was amazing! I have to agree. I normally don't order salads but I ordered the blueberry and buratta salad with grilled chicken and I finished the whole salad. It's a great place for large groups too. We had a party of 9 people and sat comfortably.

Bar
Devon B.

I had a wonderful experience here. The atmosphere was great - loved the look of the place. The server at the bar was professional and had a great vibe. Most importantly, my sandwich was DELICIOUS. I felt fueled for my day of hiking after eating here!

egg white omelette
Kayla F.

We came to this restaurant on a Sunday morning and it was packed! We ended up sitting at the bar. The food was delicious and very filling but it did take quite a while for it to come out which was a disappointing. The staff were super friendly and attentive. I would recommend making a reservation before coming here if you do not want a long wait!

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2 months ago

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3 months ago

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3 months ago

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19 days ago

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3 days ago

Be careful not to hard boil the egg for eggs Benedict. The croc Madame was a little underwhelming this time.

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7 months ago

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11 months ago

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3 months ago

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3 days ago

Terrible service. Waited for an hour and watched multiple people come in after us get tables before us. Glad I didn't spend my money here.

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8 months ago

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8 months ago

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8 months ago

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1 month ago

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4 months ago

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1 year ago

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3 months ago

Great food and service. Marsha is the best! It's always crowded but you can make a reservation.

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1 year ago

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1 year ago

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4 months ago

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1 month ago

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8 months ago

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1 year ago

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4 months ago

Wonderful pork chop dinner with sides. Service was great. Clean restaurant and efficient wait staff.

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5 months ago

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9 months ago

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2 months ago

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2 months ago

Had Breakfast, Benedict was tasty and sticky bun was one of best ever had. Friendly staff and quick service

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2 months ago

It's nice you can join the waitlist from phone while enroute. Good coffee. I do miss the free coffee while waiting. Good food!

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5 months ago

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2 years ago

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5 months ago

Good food. Staff have great customer service skills. I like the coffee shop next door too.

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2 years ago

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Ask the Community - South Restaurant + Coffeehouse

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To caveat, I'd give 4.5 stars if possible. My husband and I…read morewere visiting AK for pleasure & some work - and before heading home we wanted to go to a restaurant that had fresh seafood options. Orso was one of the few nicer restaurants in Anchorage that was open on a Sunday so we headed there after a very long day out at Seward. We arrived around 7:30pm. It wasn't super busy so we were seated immediately. Our server suggested some drink options based on what we liked (me: gin; my husband: bourbon). They were very good. We got the calamari appetizer - I loved the artichokes and thin lemon slices added in, plus both fried and fresh calamari in the dish. I got the Parmesan crusted halibut and my husband ordered the halibut with diavolo pasta. Both were very good. My dish came with asparagus and mushroom risotto; the risotto was pretty salty but still good. The fish was cooked well and I enjoyed it. Overall we had a very nice dinner at Orso, and I'd recommend if you're looking for a more special dinner. As I mentioned it was later on a Sunday so not busy - so the atmosphere was pretty quiet and the ambiance was cozy.

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I had been warned not to expect much from the culinary scene in Anchorage. Apparently those folks…read more(locals) have not yet been to Crush. Run, do not walk, to Crush! It was an exquisite experience from start to end. Bae who was our server was attentive, knowledgeable, warm, the consummate professional. The setting was beautiful with gorgeous photos (for sale) of wildlife including many adorable bears in the wild. The food was so delicious, I'm still thinking about it. Our party of 7 ordered a variety of items so I fortunately had a taste of a lot of different dishes: I don't usually drink but saw ice wine on the menu so had a delicious glass of the Kiona - 5/5 Appetizers - bread board - 5/5, focaccia sliced and generous servings of two spreads (maybe white bean hummus? something else?), roasted garlic in olive oil, red and green grapes, assorted nuts. this really raised the bar on what a bread board should be! - roasted rainbow harissa carrots - 5/5, a generous pile of roasted carrots of many colors, on a generous bed of spicy labneh (and I don't even like carrots that much) - crispy polenta - 5/5, a sizeable rectangular portion of crispy polenta topped with oven dried tomato, goat cheese, sherried cream sauce, with generous sides of sauteed mushrooms, sauteed spinach. This was an incredible dish and can see why they offer it with chicken because that would make for a tasty entree Entrees - grilled shrimp green curry with udon noodles (special) - 5/5, this was such an outstanding dish. Five generous grilled shrimp on skewers on top of the large bowl of udon noodles and bok choy. Super yum. Everyone else enjoyed their dishes, including the pan roasted halibut, the miso glazed cod, one of the salads (the large is VERY large). Dessert - crème brûlée with berries, candied walnuts, thyme - 4/5 solid offering - mascarpone cheesecake with sliced strawberries and blueberries - 5*/5 I'm not usually a cheesecake fan but this was so light and fluffy it was delicious and I love that the berries were not just a garnish but more generous portions - baked alaska - chocolate cake, gelato, chocolate ganache, meringue - 3/5, this was the only disappointing item of the evening. If you're in Alaska and baked alaska is on the menu, it should be the classic baked alaska and if the menu says it has meringue, it shouldn't be marshmallow fluff instead. 'nuff said. My compliments to the chef - Crush really transported us to another place with the quality and presentation of the food. I'd go back again and again!

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South Restaurant + Coffeehouse - newamerican - Updated October 2026

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