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    Biscuitclub

    4.7 (334 reviews)
    Closed • 9:00 am - 2:00 pm
    Updated 1 month ago

    Biscuitclub Photos

    BISCUITCLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Biscuitclub

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    Straight up (double) with a side of sausage. Yum.
    Milke D.

    Cool, hip place for fresh biscuits and all the sausage gravy you can handle. The line to order tells the story and more importantly the food is delicious. Must visit when in Anchorage AK

    Temporary seating area while building is under renovation
    Anthony C.

    The restaurant is located in the BACK end of the address, you must drive and park (lots of parking spaces available) or walk down the steps to get to the entrance. There is construction going on for the overall building and seating has been temporarily set up inside a warehouse area next to where you order your food (they have made the temp seating area cute and comfortable for guests). Biscuits are Delicious especially with the gravy.. worth the cost... Friendly, Easy going staff, who work to make sure you get everything you need)

    The Sammy
    Shauna M.

    We were in town before a cruise and we went to the Biscuit Club both days for breakfast! Delicious biscuits plus a great iced latte! It is a small place and not fancy but the biscuits are awesome! And bonus - it is woman owned! Highly recommend!

    Andrew L.

    If you are in Anchorage, I highly recommend this shop for breakfast! They come in a variety from sweet to savory biscuits. The coffee is also nicely made and refreshing. This is a small spot located behind the main building. The servers were super nice and I highly recommend trying their coffees. I believe I got the apple butter biscuit and I have been craving this ever since.

    Biscuit with apple butter, locally made gifts.
    Angela G.

    This was our first stop in Alaska. We wanted to fuel up before our drive to Homer. My husband and I were in hog heaven. The biscuits are light and buttery. Dare I say a close second to my grandmother's biscuits. Flavor combos are excellent. I'm nixing pork from my diet so the options were limited. Their apple butter is perfection. I also picked up a few locally made gifts!!

    Gillian Gail A.

    The inside small cozy. You see everything right when you walk in. The coffee making the ordering the delivering the cooking!! BOSS LADY ON THE GRILL LIKE ITS NOTHING. Orders were going in and out! Loved it! Love her!! The team behind the counter were so swift and in the groove. Biscuit was soft and buttery. I wish I got another one w my loco motion! I like gravy so I like it SMOTHERED in gravy. And it was perfect. Salty, peppery. Eggs cooked to my likings!

    Bacon egg and cheese (over hard), and buttered biscuit.
    Samuel G.

    Took some time to find, so for those looking at where the pin is, go east to the yellow stairs, then turn right and it's on the right. Awesome first experience, basically said I can make any combination of biscuits (fresh made), meats and eggs. I think there was gravy to be had as well, but not my journey today. Service was prompt and welcoming, and plenty of seating (oddly in the hall, but was still nice). Very clean, to include restrooms. Foot was outstanding. I was thinking about the biscuits all day after. My buddy got the bullet coffee, which he greatly enjoyed. I will be coming back next trip up!

    La Bamba with a spicy kick!!!
    Gamaliel V.

    Secret location for tourists but worth finding this spot! Comforting breakfast to enjoy and relax.

    Emily F.

    Biscuits were so yummy! Got here in a Friday morning and was pretty busy. Line out the door but moved relatively quick. Once we ordered it was a short wait for the food but to be expected with as many people that were there. It's quirky and cute inside where you order and love the vibe. The seating area is pretty plain but found enough seats for our group. Food was delish, great flavors and spice. I love the menu item names...unique and clever.

    Seating
    Albert T.

    We found Biscuitclub a bit difficult to find due to online directions showing it at the front of the 4th Avenue Market Place building. Instead, it's located on the bottom floor of the building, in the rear. To reach it, take the stairs on the exterior left side of the building. I think Biscuitclub took over the entire bottom floor. There's plenty of seating inside and out and the smell of meat cooking on the flat top penetrates the entire area. This is a counter service establishment and everything is cooked fresh to order. It took about 20 minutes for our food to arrive. AK Biscuit ($22) - This meal comes with two biscuits, both very good drop biscuits, fluffy and super moist inside. The biscuits aren't cooked that evenly between batches, so one biscuit has a much more caramelized golden brown top, giving it a great crunchy crust on top, while the other biscuit is a bit lighter in color with less of a crust. Still, both have crunchy bottoms and the insides are very moist. There's good flavor in the dough, not too soapy from alkalinity and not too much of the baking soda taste. The biscuits are covered with a thick sausage gravy that's spiced well and has tons of dried herbs mixed in. It's kind of sweet, almost as if it's sweetened with a bit of maple syrup. Two eggs, cooked to our choice on the flat top, grace the top of this dish. We went with over medium, which has a mostly runny yolk that's set only a bit. There are spicy hot links, cubed and fried, and cubed ham as additional protein, and caramelized onions to add more sweetness. Overall, very high quality biscuit, combined with a tasty gravy. (5/5) Reindeer Sausage ($4.50) - The reindeer sausage has only a tiny bit of gamey flavor - perhaps this sausage is still mostly pork or beef? It's kind of like a grocery store bought sausage in texture, so it's finer and more emulsified than a homemade sausage with a snappy casing. It's cubed and fried on the flat top to perfection. Each little piece has a side that is crispy charred. It's a nice sausage that would probably work well in gravy. I grew up eating biscuits in the South, and I can say that Biscuitclub really serves some very solid drop biscuits. I was very surprised at the quality, especially given that it's located in Anchorage, not exactly the bastion of Southern cooking. This is a definite visit any time I'm in Anchorage. Bathrooms - Two large rooms with multiple stalls.

    Sheryl S.

    Posting this review a few months after my visit, but the few things I remember: - Blaring 90s R&B music playing - it was my vibe but I could see it not being someone else's - Super nice, fun ladies at the counter - Having to look up and read the small-print menu from afar hurt my neck and my eyes. I hope y'all will consider printing menus - Seating in the hallway is a cool concept - I love all variations of biscuits & gravy and am grateful a place like this exists in Anchorage

    Top: American Pie Bottom: La Bamba

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    Amazing biscuits. Delicious coffee drinks. The staff is exceptionally sweet and helpful.

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    2 months ago

    The biscuits were fantastic. We had one with honey and another with egg and cheese - both were delicious. The coffee's were great too

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    Ask the Community - Biscuitclub

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    I'll preface this by saying that I've heard plenty of good things about Heidi's food, portions and…read morecleanliness. So I really wanted this to become a regular spot for me. Unfortunately, after trying two weekends in a row, I'm giving up. I completely understand that weekend breakfast/brunch is going to be busy. Waiting isn't the issue. The check-in and seating process is just incredibly disorganized. Both visits I put my name on the waitlist. The first time, I specifically asked if I could take one of two open seats at the bar and was told I still needed to join the waitlist. I did, but guests who arrived after me were eventually seated at the bar ahead of me. The second weekend, essentially the same thing happened again. There also doesn't seem to be a clear way to tell who is actually waiting versus who has just arrived. Meanwhile, I watched larger tables that had been pushed together for bigger parties remain together after those parties left, then get reset and used for smaller groups rather than being separated again. That's a lot of usable seating sitting unnecessarily occupied when you have a lobby full of people waiting. When I asked the host during my first visit why someone behind me on the waitlist had been given the bar seat I'd originally asked about, I received an apology but no real explanation or resolution. On the positive side, after spending plenty of time waiting on both visits, I can certainly confirm what others have said about the restaurant being clean and the portions looking generous coming out of the kitchen looke I genuinely wanted to try Heidi's, and I still think it may be worth visiting during slower hours. But after two consecutive weekend experiences with the same seating issues, the problem feels less like "they were busy today" and more like a process that needs some attention. Unfortunately, that's enough for me to stop trying for now.

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