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    Biscuitclub

    4.7 (319 reviews)
    Open 7:00 am - 2:00 pm

    Biscuitclub Photos

    BISCUITCLUB ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Biscuitclub

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    Gillian Gail A.

    The inside small cozy. You see everything right when you walk in. The coffee making the ordering the delivering the cooking!! BOSS LADY ON THE GRILL LIKE ITS NOTHING. Orders were going in and out! Loved it! Love her!! The team behind the counter were so swift and in the groove. Biscuit was soft and buttery. I wish I got another one w my loco motion! I like gravy so I like it SMOTHERED in gravy. And it was perfect. Salty, peppery. Eggs cooked to my likings!

    Bacon egg and cheese (over hard), and buttered biscuit.
    Samuel G.

    Took some time to find, so for those looking at where the pin is, go east to the yellow stairs, then turn right and it's on the right. Awesome first experience, basically said I can make any combination of biscuits (fresh made), meats and eggs. I think there was gravy to be had as well, but not my journey today. Service was prompt and welcoming, and plenty of seating (oddly in the hall, but was still nice). Very clean, to include restrooms. Foot was outstanding. I was thinking about the biscuits all day after. My buddy got the bullet coffee, which he greatly enjoyed. I will be coming back next trip up!

    Emily F.

    Biscuits were so yummy! Got here in a Friday morning and was pretty busy. Line out the door but moved relatively quick. Once we ordered it was a short wait for the food but to be expected with as many people that were there. It's quirky and cute inside where you order and love the vibe. The seating area is pretty plain but found enough seats for our group. Food was delish, great flavors and spice. I love the menu item names...unique and clever.

    Seating
    Albert T.

    We found Biscuitclub a bit difficult to find due to online directions showing it at the front of the 4th Avenue Market Place building. Instead, it's located on the bottom floor of the building, in the rear. To reach it, take the stairs on the exterior left side of the building. I think Biscuitclub took over the entire bottom floor. There's plenty of seating inside and out and the smell of meat cooking on the flat top penetrates the entire area. This is a counter service establishment and everything is cooked fresh to order. It took about 20 minutes for our food to arrive. AK Biscuit ($22) - This meal comes with two biscuits, both very good drop biscuits, fluffy and super moist inside. The biscuits aren't cooked that evenly between batches, so one biscuit has a much more caramelized golden brown top, giving it a great crunchy crust on top, while the other biscuit is a bit lighter in color with less of a crust. Still, both have crunchy bottoms and the insides are very moist. There's good flavor in the dough, not too soapy from alkalinity and not too much of the baking soda taste. The biscuits are covered with a thick sausage gravy that's spiced well and has tons of dried herbs mixed in. It's kind of sweet, almost as if it's sweetened with a bit of maple syrup. Two eggs, cooked to our choice on the flat top, grace the top of this dish. We went with over medium, which has a mostly runny yolk that's set only a bit. There are spicy hot links, cubed and fried, and cubed ham as additional protein, and caramelized onions to add more sweetness. Overall, very high quality biscuit, combined with a tasty gravy. (5/5) Reindeer Sausage ($4.50) - The reindeer sausage has only a tiny bit of gamey flavor - perhaps this sausage is still mostly pork or beef? It's kind of like a grocery store bought sausage in texture, so it's finer and more emulsified than a homemade sausage with a snappy casing. It's cubed and fried on the flat top to perfection. Each little piece has a side that is crispy charred. It's a nice sausage that would probably work well in gravy. I grew up eating biscuits in the South, and I can say that Biscuitclub really serves some very solid drop biscuits. I was very surprised at the quality, especially given that it's located in Anchorage, not exactly the bastion of Southern cooking. This is a definite visit any time I'm in Anchorage. Bathrooms - Two large rooms with multiple stalls.

    Sheryl S.

    Posting this review a few months after my visit, but the few things I remember: - Blaring 90s R&B music playing - it was my vibe but I could see it not being someone else's - Super nice, fun ladies at the counter - Having to look up and read the small-print menu from afar hurt my neck and my eyes. I hope y'all will consider printing menus - Seating in the hallway is a cool concept - I love all variations of biscuits & gravy and am grateful a place like this exists in Anchorage

    Top: American Pie Bottom: La Bamba
    Caitlin C.

    La bamba was really good. Would definitely order again. American pie was ok, would probably get a different sweet biscuit if I went back.

    The Benny (& the jets) and my Sludge Coffee!
    Terry R.

    Amazing food and service at the Biscuitclub in Anchorage! It's a music themed menus and I always get the Benny (& The Jett's)! Eggs are delicious along with the Biscuit and gravy with bacon on top is my choice! Coffee selections are great and the Sludge Cup for me has the right amount of expresso shots to wake me up. The seating at the restaurant looks like you're in a hallway but it really works. Staff is Great and it's my go to place in Anchorage when I come to town. Try it out!!

    Entrance
    Fabiana K.

    Discovered this hidden gem thanks to a good friend's recommendation--and I'm so glad I did! Heads up: Google Maps sends you to the wrong spot--it's actually on the opposite side of Third Street, so keep your eyes peeled. The menu has a great variety, including plenty of vegetarian options, which is always a plus. When you walk in, you place your order and then head over to a cozy seating area across the main space. I grabbed an egg and cheese biscuit to go, and wow--what a treat. The biscuit was freshly baked that morning, and the eggs were cooked over-easy right in front of me. Simple, satisfying, and absolutely delicious. I'll definitely be back to try more!

    Herbert E.

    'Ello Chaps, Biscuitclub is a quaint little breakfast joint in the heart of downtown Anchorage. I love the vibe of this place and the fact it's local. The access point is on W 3rd Avenue, flip side of the main downtown street. The "dining area" seems to be in the hallway of an abandoned office building. They seem to make the best of it. The food was good, although our sandwich oddly didn't come with everything on it it was supposed to (no egg) but no complaints. There are vegetarian options, even the gravy. It's a cool vibe and good food. Overall I give Biscuitclub 4 Stars out of 5.

    Megan L.

    For something so simple everything was so good. We had the biscuits and gravy and the BEC and every bite had us waking more. The main area where you order is a cool little spot with awesome bright colors and fun signs. Everyone who was working there was so fun and friendly. If there is time to go back on this trip for breakfast we will be there in a heartbeat.

    Absolutely disgusted by the way I was treated today, I have been coming here for years and finding any excuse to bring family, friends and Co-workers, to the point where the owner knows their orders by heart. Excited to go in and eat today I was met with backlash after the owner has asked me if it was enough gravy (Paid extra had zero issue paying extra) I kindly told her Food was great as usual but was confused as I paid for extra gravy when there wasn't any extra gravy, and that's where the issue started when the line cook (called it his restaurant so i'm not sure who owns it) chimed in explaining he had given enough, interrupting our conversation, so I said "Nobody is talking to you" and that is where he became extremely hostile yelling "Ill talk to anyone in MY RESTAURANT BOY" across the room in front of other customers to the point where she had even looked confused. Very disappointed as this is my favorite place to in town to get biscuits and gravy but no longer feel like its a safe environment to take my family and my toddler.

    Leah K.

    When I tell you this is the hangover cure of my dreams, I am serious. My fiancé and I could not get over how delicious this was. This spot felt like more of a locals place and less touristy like Snow City, which was super nice! The servers were wonderful and efficient. I love this place and can't wait to come back next time I am in town. Chef's kiss!!!

    i ordered their Benny (and the jets)
    Peter B.

    As a pilot, I've tasted my way through countless variations of biscuits and gravy across North America. Let me tell you, the Benny (and the Jets) at The Biscuit Club in Anchorage may just take the crown as the best I've ever had. The biscuit itself was perfection--golden and flaky on the outside, with a tender, buttery interior that practically melts in your mouth. They know what they're doing here because the balance of textures was spot on. But the real magic? The Benny-style toppings. A rich, velvety hollandaise sauce smothered perfectly poached eggs, adding a luxurious twist to the classic Southern staple. The accompanying gravy was a standout--creamy, peppery, and packed with depth. Everything about this dish was a masterclass in comfort food. The portions were generous (without veering into overwhelming territory), and the flavors were so satisfying that I found myself wishing I could bring some back on my next flight. If you're in Anchorage and want a breakfast that sets the bar sky-high (pun intended), you owe it to yourself to stop by The Biscuit Club. It's more than worth the trip--even for a seasoned traveler like me.

    La bamba

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    1 year ago

    I don't like biscuits normally. I was surprised to like these. I went because my husband likes biscuits and gravy. It was a nice surprise.

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    1 year ago

    Absolutely awesome. Great food, staff is amazing, and a crazy selection of hot sauces to add to incredible food!

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    5 years ago

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    11 months ago

    Cool place, great food, very welcoming vibe. Loved the stickers and the portions were perfect

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    2 years ago

    Really delicious biscuits. We dined in, the dining did not have great ambiance hence the 4 stars.

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    1 year ago

    I loved their biscuits and gravy. It's very pricey for breakfast, but what isn't in AK... Food was great and service was wonderful.

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    Page 2 of 8

    Ask the Community - Biscuitclub

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    Fletcher's

    Fletcher's

    3.9(194 reviews)
    0.4 mi
    $$

    Food was amazing - the oyster rockefeller…read more Their blueberry lemon drop was also the best Iʻve ever had.

    A few hits and misses here. I liked the ambiance, it's like an old-timey "upscale" British pub. The…read moremenu is large and inviting with lots of good looking eats. Our table had the following: 6 oysters Rockefeller, 1 fried calamari, a half size blackened halibut Cesar salad, a grilled ribeye steak and an Alaskan halibut fish and chips. Food notes: the oysters were super fresh and delicious, perfectly cooked so that they were only broiled on top and still almost rare below. However the toppings could've been improved with better bacon, and maybe a touch more spinach. Even a small dollop of Béarnaise sauce would've been better than the Parmesan. Nevertheless this was probably my favorite bite of the night. The halibut on the fish & chips was also fresh flaky and really tender. The chips were like thin steak fries that had been battered but were still under seasoned. They weren't great, and no one ate them even our toddler who loves fries. The blackened halibut on the salad was tougher, and dry. There were too many store-bought croutons and the salad dressing was possibly store-bought too and bland for a Cesar. The ribeye was totally sad. It was quite thin and unimpressive especially for the cost. It came with more of those dismal fries and some plain broccolini. Our steak-loving dinner companion only ate about half and didn't care to doggy-bag the rest so it went to waste. Calamari was average, and came with two oily amateur-chef looking sauces, one mayo flavored and one somewhat spicer was basically the same as the first. Our excellent waiter mixed up a cocktail sauce himself that blew the other sauces out of the water. Bravo to him. He was the best while waiting on us also, quick to refill a water or retrieve more drinks from the bar. Good thing the Rockefeller was great, I'd be back for that alone ($6/per oyster) but otherwise I don't think I'd rush back to Fletcher's. Many other eateries in the area that are tastier, with equally difficult parking.

    Photos
    Fletcher's - Inside restaurant and tin ceiling

    Inside restaurant and tin ceiling

    Fletcher's
    Fletcher's - Irish Coffee

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    The Broken Blender - Our Famous Bacon Wrapped Chicken Wings! Great for sharing or keeping them all to yourself.

    The Broken Blender

    3.2(54 reviews)
    0.2 mi

    I've only ever come here for the Sweet Cheeks cabaret and would never come here otherwise. I miss…read morewhen they used to perform at 49th State Brewing as it was better in every aspect. Last time I visited I ordered the "spicy" chicken tenders which were just cooked frozen tenders soaked in buffalo sauce which made the soggy. The fries were okay. The cocktails were some of the worst I've ever had. I ordered a double blueberry spritz which just tasted like watered down blueberry lemonade. Not worth the $18 at all. Better to stick to beer here. The server was fine but when I paid the default tip was 30% which is outrageous and the highest default tip I've seen anywhere. I'm all for tipping generously but the service and ambiance are not at all worth that high of a percentage.

    We were here a year ago, and loved it, and here we are again. And, we're here for a similar reason:…read moreother places were absurdly busy. And, again, we're happy we ended up here. There was only 1 person tending bar and waiting on tables when we sat down, but a second person arrived, and things picked up. Again, the service was decent once the order was placed. They forgot my son's fries until the end of the order, but they comped us. But, no tater tots this time, damn it. But, the fries were crispy and tasty. We opened with soft pretzel rods, which were served hot with a cheese sauce. Good stuff. I decided to deviate from my "always order fish" rule for Alaska, so I opted for the chimichuri steak bowl. The beef was nicely seasoned, but over cooked. The mango chunks are a nice touch, and I did eat the whole thing, but it was less amazing than the comparable salmon bowl. There was a trivia contest going on, which added to the fun. And, the Broken Blender is all about fun.

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    The Broken Blender
    The Broken Blender
    The Broken Blender - Sitting Area

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    Sitting Area

    Orso - Skewer of seafood   Super yummy!

    Orso

    3.9(572 reviews)
    0.3 mi
    $$$

    When in Alaska one has to eat King Crab. After doing some research we settled on Orso. Very yummy…read morefood, according to our server we got a good variety of what the restaurant has to offer. Each dish was different and excellent, albeit the ravioli was essentially fancy mozzarella sticks. Not a lot of crab for the price, but it is market price after all-- hit or miss. Overall the vibes were good, the food tasty, a very memorable experience for us.

    Came here with my partner for a dinner out and left with pretty mixed feelings. The food was…read moregenuinely good, no complaints there, but the front of house experience left a lot to be desired. When we arrived there was no one at the host stand for a solid five minutes. Other staff walked right past us without so much as a "someone will be right with you," which set a pretty uncomfortable tone right off the bat. We eventually got seated, but even with the restaurant being pretty empty it still took a while before a server showed up to the table. Our server wasn't rude or anything, but the energy was just completely flat. It felt like he could not care less about being there. Sodas got refilled once the entire night. Between being seated and appetizers, and again between appetizers and our entrees, he was basically nowhere to be found. The thing that really got me was being asked if we wanted boxes while our plates were still full and we were just sitting there having a conversation, never once offering to top off our drinks until we finally asked. It's a shame because the food really was solid and the restaurant itself has a nice warm vibe to it. ORSO clearly has a lot going for it and on a different night with more attentive service it could easily be a 4 or 5 star experience. For now it's hard to rate it higher than a 3 when the service makes what should be a really nice dinner feel like an afterthought.

    Photos
    Orso - Entrees on the stand. Where is the waiter

    Entrees on the stand. Where is the waiter

    Orso - ORSO Osso Buco

    ORSO Osso Buco

    Orso - Crab cake

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    Tent City Taphouse - mimosa flight

    Tent City Taphouse

    4.2(296 reviews)
    0.1 mi
    $$

    If you're in downtown Anchorage, Tent City Taphouse is worth a stop, especially if you're into…read morelocal beer. They've got a solid variety of Alaska brews on tap, way more than your average spot, so it's easy to try something new or stick with a favorite. Food is decent across the board, nothing overly fancy, but it hits the spot and pairs well with the beer. Think reliable bar food done right. Just make sure you dodge all the homeless when walking around downtown.

    We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

    Photos
    Tent City Taphouse - TCT check in

    TCT check in

    Tent City Taphouse - Calamari with fried jalapeños

    Calamari with fried jalapeños

    Tent City Taphouse - Short Rib Poutine

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    Short Rib Poutine

    Spenard Roadhouse - chicken sandwich

    Spenard Roadhouse

    4.1(956 reviews)
    1.7 mi
    $$

    We were in Anchorage after an Alaskan cruise. It was so great to have GOOD and TASTY food again…read more We sat in the bar, and Ali was our server/bartender! We could not have asked for anyone better! I ordered the amazing fish and chips (substituting tots), and my daughter had loaded tots, ravioli, and macaroni and cheese. Everything was delicious! We cannot wait to go back!

    No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

    Photos
    Spenard Roadhouse - Bar & table seating

    Bar & table seating

    Spenard Roadhouse - Quinoa salad

    Quinoa salad

    Spenard Roadhouse - Shrimp and grits

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    Shrimp and grits

    Biscuitclub - coffee - Updated May 2026

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