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    Galbi Ma Eul

    3.5 (186 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 10:00 pm

    Galbi Ma Eul Photos

    Business Info

    GALBI MA EUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Galbi Ma Eul

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    Rita L.

    Portion's a bit smaller, galbi is good and lots of side dishes, they'll grill the meat for you which is nice. Seafood pancakes are skippable, my piece was extra thick and tasted a bit bland even with the dipping sauce. We're also got the beef squid soup and that was meh too. Pork belly was just ok too, nothing too memorable from the meal.

    Elle K.

    Huge portions. Fresh ingredients. Bountiful banchans. Tasty! Convenient bell at each table to flag down your waitstaff. Very popular and busy.

    1 order of Marinated Galbi
    Juan K.

    If you're looking for the superb service you're looking at the wrong place, however if you are looking for heartwarming belly filling meal you're in the right place. We showed up for a late dinner ordered the Seolleongtang and one order of the Saeng Galbi. The Seolleongtang was good, as always you adjust your seasoning to taste. The Galbi was tender, juicy and flavorful even though it was cooked inside and not table top. This establishment is not known for nice service but it gives a traditional old style Korean restaurant feel. My girlfriend didn't like how she felt like we are being rushed out, however the sea of banchan and the food that came made her forget about that. Just know what you're looking and have the right expectations for it! Very solid restaurant on my book.

    Lunch specials p 1
    Joe P.

    Pretty solid Korean restaurant. We came for lunch and they have a LOT of lunch specials. I usually do not take pictures of menus but 3 pages of lunch specials. Had to take pics of that. The name of this restaurant means Galbi Town but we usually do not order the galbi as we like some of their other dishes better. We order ojingoe dolpan (squid, vegetables and rice in a lot plate) and ttaro gukbap (bean sprouts, noodles in spicy soup). Very traditional dishes and enjoyable. Friends seemed to enjoy their dishes. They gave a good amount of banchan (complimentary side dishes) although there were 5 of us so picture is a little misleading. PRO tip: you can ask for refills of the banchan that you like even though it is free (just don't go overboard). Service was a little slow but not horrible. Interior is your typical Korean upscale IKEA vibe. Overall pretty solid.

    Beef

    Enjoyed the crab,broccoli and potatoes. Service is fast and hospitable, didn't have to wait too long for the food. Roasted fish tasted good, and the meat was delicious. And the place gave a really nice feeling.

    Lunch menu
    Cathie P.

    Have not been here since my parents had soured on it. They were known for their lunch specials and the bountiful ban chan but I guess for a while they were being a little chintzy. There are so many other Korean restaurants in Queens so there is no need to go where ban chan is not plentiful. As an aside, shame on those LI "Korean" restaurants that charge for ban chan (appetizers), a big part of the Korean food eating experience is the INCLUDED appetizers. So we went and tried this place again. As you can see, ban chan was not lacking. It was tasty and when replenished when asked. I ordered the Ttaro gukbap which is a homey soup that comforts your tummy. It was just the right amount of spice, filled with vegetables noodles and whatever else is in there. Really enjoyed it! As with all restaurants, the prices have gone up but can't blame the restaurant for that. Great place to grab a Korean lunch special!

    Yukgyejang
    Karen C.

    It's been awhile! I love their yukgyejang. This is my go to place for that soup. Hands down best one with classic ingredients. I hate when places put their own twist to the soup. As always comes with good variety of side dishes! The other dish is a must try is their dolpan bibimbab. Most places have a hot stone bowl but here it's a hot stone plate. So good!

    spicy marinated crab
    Ellen Y.

    If you know, you know. spicy marinated crab. OUFFFFFFF spicy marinated crab, galbi

    Banchan

    This is a great kbbq spot in queens if you're also looking for an authentic Korean kinda dated restaurant vibe. I personally prefer this over the more modern and flashier kbbq restaurants. It was my first time here and def will not be my last! I loved all the banchan they gave as that isn't usual these days. They even gave marinated crab banchan!! I forgot to take photos of the marinated galbi and other short rib we ordered but it was great! I felt like it was pretty worth it for the quality but also the banchans themselves. The ladies working were also super sweet and friendly although they were hard to flag down sometimes. I'll def come back here!

    Galbi
    Benjamin R.

    The food overall is amazing, and the staff are one of the most observant, attentive, and kind people. I was so shocked how fast the food came and the speed of the service. The only thing I wished was for the portions to be bigger.

    Raw soy crab
    Grace L.

    Came here for some raw soy sauce blue crabs today. Service was very nice, all the waitress even speak Chinese. We order seafood pancake and the raw crabs. Seafood pancake was really big and really good, but the raw crab wasn't as good. It was bit on saltier side. Will come back and try their bbq next time.

    So much banchan!

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    7 years ago

    Best kalbi out there. Restaurant needs an update . Recommended definitely . Been going there for years

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    Good food and service. Would def come back here, with my boo. It was his first KBBQ experience and he loved it

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    Page 3 of 5

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    Woodam

    Woodam

    4.5(118 reviews)
    2.1 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    1.5 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Photos
    Hahm Ji Bach
    Hahm Ji Bach - Bibim Naengmyeon

    Bibim Naengmyeon

    Hahm Ji Bach - Probably steak

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    Probably steak

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    0.5 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0(308 reviews)
    1.4 miMurray Hill, Flushing
    $$

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    Photos
    Geo Si Gi
    Geo Si Gi - Grilled Mackerel

    Grilled Mackerel

    Geo Si Gi - #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95

    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    1.5 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

    Photos
    Daori BBQ
    Daori BBQ - Side dishes sans steamed eggs

    Side dishes sans steamed eggs

    Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Galbi Ma Eul - korean - Updated May 2026

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