The food here is absolutely outstanding! Make a reservation early, as they fill up quickly. I suggest going with a group and ordering several dishes to share. You really can't go wrong with anything on their menu, I highly suggest the pasta and pizza as well as some of their bread as a starter. One dish is better than the next, the attention to detail and use of high-quality ingredients is apparent. Beautiful space with an impeccable staff. If you're lucky, you'll get to catch a glimpse of the chef himself at work making pasta or ensuring the kitchen is running smoothly. One of the best restaurants in Beverly Hills! read more

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Food is amazing you already know what you're gonna get with Chef Evan Funke - incredible flavors, ingredients, wine, cocktails and PASTA But can I take a moment to talk about the Great and I mean great service Everyone is HAPPY here Smiling and authentic Like pre-Covid era service and cheer. In most busy/trendy restaurants I almost expect to be treated less than these days because I'm an older mom who barely has time to shower. Not here everyone looks you in the eye and smiles. The service is top notch and the short bus woman is ON HER A GAME. I wish I caught her name but she's incredible and deserves a raise. Seriously do yourself a favor and snag a resy. Or walk in and head to the rooftop for a drink and put your name down with gorgeous Ford who will squeeze you into a table no matter what you look like. read more

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Had a delicious dinner here! The restaurant has several floors, each of which has it's own look and feel. It's truly beautiful. Service was great, it took some time to have us seated even with our reservation, but overall once we were seated it was great. The food was delicious. I was nervous that the food wouldn't be good, but everything we had was so good. Everything was special and tasted so fresh! I will be back! read more

Funke - Italian Near Me - Beverly Hills, California

This place is known for its pasta and it did not disappoint. The chef has his own takes on classic Italian dishes, the end result was unique flavors. We also had the pizzas and the Arancini both of which were very good. The ambience is very modern and clean looking, and the service was excellent. They also have a very cool rooftop bar if you want to stop by for a drink. read more

What a wonderful experience again after a year since our last visit. When great hospitality and great food come together nothing can be better. Service by Nick (again ) was just as good as our first visit. Nick is simply an asset. Our food once again, was nothing short of excellent! Other than the pictures here we also had the Filet Mignon Tartar, Pizza Margarita, Pizza Diavola, and all were amazing. The Tartare was probably THE best steak tartar I've ever had. Overall an outstanding experience. read more

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Husband was suggested we try Funke by my best friend who is a foodie IF we could reservations. We kindly scored an amazing reservation by the Funke staff member named Chase. Hope helped us secure our table as well. Thank you so much you both! Went to the much anticipated and hottest restaurant on a Friday and had a lovely host answer a few questions for us. Both hosts at the front were lovely and wished us a happy 10 year anniversary. We were seated at a table near the chef's kitchen. Everything was amazing from the seats to the pasta lab. We unfortunately got Tatum as a server. She seems less enthusiastic than our hosts, the food runners, or the gentleman refilling our waters. She wasn't very helpful with food recommendations. She recited everything like a well- practiced robot. When we asked which was the best pasta dish to try since they did not have the pistachio pesto she kind of gave her "everything is good... all the pastas are ordered" response. We were celebrating our 10 year wedding anniversary and everyone at the front wished us well except our server. She also did not do anything special for us. We figured we could order our appetizer, pizza, and Rigatoni first while deciding on a substitute pasta since the pesto on yelp wasn't available. She said we could not do that and had to order all at once :). We took a few minutes extra and never even glanced at the drink menu as we were deciphering the menu that had all ingredients/ flavor profiles in Italian. We decided not to order drinks since we wanted to go to the rooftop afterward and enjoy a drink there with a view. I did feel she wasn't happy about that. At one point I saw her chatting with her server friend as I was looking around mesmerized by the decor. Reading lips a little and body language she was definitely talking about how we decided not to order any drinks. She looked a little like a deer caught in headlights when I saw her.... . Originally looking forward to a surprise or a well-wish from Tatum for our anniversary but we got neither. I was told upon booking to expect a surprise for our anniversary. But that did not happen. Upon booking we did include notes we were celebrating. Tatum was nice enough to waitlist us for the rooftop bar in case we wanted to sit up there. We had planned to have our dessert and drinks there just to check it out. We hardly get out much as parents except for special occasions. This was a huge treat for us having to get in-laws to watch the kids so we could 100% enjoy time together and every bite of food. A little bummed there was no complimentary anything except for the standard truffle at the end. We have loved to have taken a photo of our celebration. Very happy Hope and Chase made our experience wonderful by helping me obtain the reservation and table. Pasta lab was very cool and my husband said it reminds him of Ding Tai Fung's dumpling lab. The second floor was lively. Rooftop was lovely. Did not end up getting our drinks or dessert. The table next to us declined to order because they couldn't wait as well. The server was very kind but was so busy we decided to skip the $22 dessert that Tatum recommended to us due to time constraints. The drive was a lovely 50 mins back to pick up kiddos even on a Friday. Public parking structure was great and convenient. We loved Funke better than Mother Wolf which we dined at in May 2023. I think chef's skill or recipes have been perfected since Mother Wolfe. Food: Diavola Pizza 10/10 Ritigoni All 'Amatticina 9/10 Sfincione Palermitano 10/10 Orrechiette 8/10 (unique that carries a Mabo tofu black bean with spice flavor if we dare to describe it this way and Asian flair) Grand way to celebrate our anniversary :) ... mostly. read more

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What can I say ? Everything lived up to its expectations. My Fiancé and I were in the city for the Oscars and we had to try Evan Funke's pasta . My mouth is salivating just thinking of the pasta . We had an early reservation and let me tell you , the line was out the door . Rooftop bar was gorgeous for an after dinner drink . Plenty of Celebrity sightings , and atmosphere was elevated glam . Can't wait to return read more

My wife had suggested Funke, and I was loke-warm to the idea until we watched Chef's Table, and which point I was all in. I knew it would be pricey, so the $300 bill for the two of us with minimal alcohol was not a shock. I was able to make a reservation for a late table on a Friday night, so when we got there, we missed what I expect is a good show of one of the pasta makers in the glass box up front hand making noodles. I did have a tasty cocktail before we were sat, and our table wasn't too far past our reservation time. We orders the squash blossoms as a shared app, and I thought they were OK. Perhaps overbreaded. They were not bad, but I have had better. My wife had a salad and I had pasta, which was really good, but not life changing. Then we split the whole branzino, which was excellent and definitely the star of the night. Overall, it was probably a fair price for what it was, but part of that is paying a vig for being in Beverly Hills. read more

Good service, good bar, good pasta. What else can you expect from Netflix documentary noodle. The raft is always great and the staff is the absolute best read more

Funke - Italian Near Me - Beverly Hills, California

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Love Funke! I've tried Motherwolf as well. This was my 2nd time here and it doesn't miss. Service was great and on point. Loved the tagliatelle with caviar. The noodles were cooked quite perfectly. Wish we could've ordered a la carte- we went for the Valentine's dinner and my only qualm was that we couldn't order separate dishes. We had to pick one of each course. Everything was delicious. The bread tasted like a fluffy donut. The tuna with truffle- can never go wrong with truffle of course. Main course was lamb with a sweet and sour sauce and that was good. The drinks were on par. I thoroughly enjoyed my prickly pear cocktail! read more

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We started with the fiori di zucca as an appetizer, and the linguine al limone was excellent. The simple lemon flavor was refreshing and light. We also ordered the portofino since my friend is vegetarian. All three dishes recommended by the waiter were delicious. The bartending was fantastic, and the overall atmosphere was both stylish and spacious. Witt's service was professional and polite, which made the experience even better. No wonder this place is so popular! We went to the rooftop for dessert to celebrate my friend's birthday. They surprised us with a cute and delicious chocolate cake. We also ordered another dessert, which had the perfect balance of sweet and sour flavors. Overall, I was very satisfied and will definitely return! read more

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An exceptional experience from start to finish. The food was beautifully executed, simple, refined, and incredibly flavorful. Every dish felt intentional and thoughtfully prepared. The service was attentive without being intrusive, and the staff made us feel genuinely welcomed. The ambiance is warm, elegant, and perfect for both a special occasion or a relaxed night out. Easily one of those places you keep thinking about after you leave. Highly recommend read more

Funke delivers exactly what you expect from a big-name spot: beautifully executed dishes, handmade pasta that lives up to the hype, and an atmosphere that feels special from the moment you walk in. The flavors are bold without being heavy, and every plate has that "crafted with intention" feel. Service was sharp and attentive, the kind where the team anticipates what you need without hovering. Our server guided us through the menu with confidence, and their recommendations were spot on -- especially the pastas, which were easily the highlight. Yes, it's on the pricier side, but the quality, presentation, and overall experience make it worth it for a night out. Funke is one of those restaurants you go to when you want dinner to feel like an occasion, and it absolutely delivers. read more

The ambience and food were amazing. We got sat at an incredibly wobbly table. They refused to move us to another table. We had three rounds of waiter and the manger even come to place over 15 stubs underneath the table since the first three rounds did not work out. It was so uncomfortable to have the manager be in between my legs to place pegs underneath the table. I even had to go to the bathroom because of how uncomfortable it was. Due to the table being so wobbly my martini spilled half of it on my dress and the table. The manager claimed to cover the round but only took over one drink. Not what I was expecting, incredibly disappointing. read more

Amazing!! We were lucky enough to snag a last minute Friday night reservation! The food here brought us back to Italy. The arancini tasted better than some of the ones we had in Rome! The rigatoni all'amatriciana was super fresh and our favorite of the night, literally my favorite pasta ever. The pasta was also super fresh and perfectly cooked. The stand out dish was the panna cotta meringue, truly a culinary experience and what a treat to finish the meal with!! Also it was my friend's birthday and everyone who served us wished her a happy birthday and they brought out cake which was a super nice touch. The service is super fast and friendly, everyone was welcoming and very friendly. Special shout out to the table bussers and food runners who were super on it and provided the best service ever. My water glass was always topped off and our plates were cleared instantly, top notch service and even better food! Also loved the leftover pick up arrangement. Super yummy and friendly, Super Italian!! read more

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FUNKE of the best Italian restaurants I've been to in LA in a while! I have to start out by saying how incredible our captain Carmine was. Such an incredible experience, having him explain the menu and his great hospitality. All around, his recommendations were excellent and we just loved the experience with him. We started with the focaccia and crispy artichoke, both were incredible! The perfect focaccia is hard to get, but we found it at Funke. I can't rave enough about the flavors of the pasta, the asparagus linguine was to die for, and they made it vegan for me, which was perfect. The atmosphere is amazing. You just feel good while you're in there and the pacing of the food was perfect. Everyone that works there has a really good energy, and it's extremely efficient the way it's run. It's a great place to celebrate something special like a birthday, you just feel really happy and food is delicious. Can't recommend it enough! Looking forward to going back. It's aesthetically beautiful and just good vibes all around. Plus the desserts are incredible too! read more

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Please don't waste your time and money at a place where customers are not treated with respect. Almost everything on Funke's menu is spicy, and when I politely asked if they could simply avoid adding extra spices, I was firmly told that the chef does not allow any modifications to the dishes. I wasn't asking to change the recipe -- only not to sprinkle black pepper or add lemon. I am a chef myself. I make fresh pasta and many other dishes from scratch, and I truly enjoy visiting other chefs' restaurants to experience their food and learn from them. I had wanted to dine at Funke for a very long time after watching Chef's Table, where the chef shared such a moving and inspiring story about his life. It took me almost a year to finally get a reservation, and my husband surprised me with this special dinner. Unfortunately, I ended up not being able to order anything because every dish was spicy and no small accommodation was possible. It was very disappointing after waiting and looking forward to this experience for so long. read more

I came here for a private event and my friend chose a pre-fixed menu for us. We intentionally came early to grab drinks on the rooftop to check it out. The vibe was lively. It was a bit chilly so definitely wear a coat in the evening. My favorite dishes were: - focaccia - squash blossoms (amazing) - sea bass (perfectly cooked) - funghi pizza Least favorites: - prime rib eye (it was very very rare) - cacio e pepe (it was very al dente) The private room was, well... private, but also had windows where we could see into the rest of the restaurant, which I loved, because it was a dark space. The service was very attentive. They coursed the food well and the wine was flowing all night. read more

Funke truly deserves their ranking! Everything about the restaurant was exquisite. I did make the mistake of booking the rooftop, (which was fine); but the indoor seating was a lot nicer. Big shoutout to our waiter Carmine! He was awesome. He was very knowledgeable about the menu and was such a delight to be around. He adjusted the heater like 5-times for us because we were going from hot to cold periodically. I can highly recommend the Arancini & Rigatoni pasta. We had also gotten a pasta dish that he had recommended with duck in it, which we also loved, but can't remember the name. read more

Funke - Arancini - Italian Near Me - Beverly Hills, California

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I came here for my birthday celebration and managed to get a reservation a week beforehand. It was a weekday around 5:30pm. My party ordered a carciofi alla giudea, busiate, and rigatoni all'amatriciana. The carciofi alla giudea was the best artichokes I've ever had. There was no bitterness and I loved the crispy fried ends. The busiate was very rich and cheesy. I was unable to eat most of it because the dish already incorporated cheese and I am unable to eat cheese. The rigatoni all'amatriciana was incredible. It is one of the best pastas I've eaten. I loved the thick large rigatoni pastas with nice chewiness. The guanciale gave saltiness and flavor to the dish. Overall, this place has now become my favorite pasta restaurant. I was kind of sad after finding out the clam pasta was removed off the menu, but the rigatoni made me forget about it. Service was incredible as our server took time to go over the menu and adjust our order. read more

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We were in LA for a short trip, and we were able to grab a reservation last night. Wow! Easily in my top ten dinners. From the moment we walked in we were greeted by friendly hosts, every staff member we ran into smiled and acknowledged us. Our server Hannah was just the right amount of friendly and knowledgeable - took her time to explain the menu and the best way to order for first timers like us. We started with Negronis - I had a classic and hubby tried the white. Both were excellent - The couple next to us told us to try the squash blossom and the sweet corn agnolotti. We ended up ordering both plus the peaches with burrata and the orecchiette with salsiccia and broccolini. We had the strawberry panna cotta for dessert. I had a glass of wine with dinner and hubby switched to a classic Negroni. The food - the squash blossoms were next level - perfectly fried in a light batter not greasy - filled with warm whipped fresh ricotta and Parmesan just a bundle of yum the peaches and burrata was the perfect light balance to the squash blossoms - simple and delicious with fresh sweet peaches, fresh burrata, mint sprigs and a drizzle of olive oil. The sweet corn pasta was a special and all I'm gonna say is if they have it - get it - maybe get 2 lol We took the first bite and it was the perfect combination of sweet & savory comfort - we both had to take a moment - seriously still thinking about it this am. The orecchiette was a spicy tomato based sauce - the pasta was just the perfect al dente, and overall a solid dish but the sweet corn spoiled us. For dessert we had the strawberry dessert with meringue and panna cotta - beautifully presented and delicious We ended up chatting to everyone seated around us - we loved chatting to Hannah and the whole experience was exceptional. Thank you for a great night. We will definitely be back next time we are in town. read more

Everything about Funke is excellent. We sat on the the rooftop and the ambiance could not be better. Service at the bar and at the table are impeccable. The food is absolutely amazing. We had branzino, the fungi pizza, tagliatelle, squash blossoms and the panzanella salad. Each were the best we've had. read more

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Staff professionalism, quality of food, location and atmosphere.. all A++. Definitely coming back.

I've been to Evan funke's other places and this is better. It's also pricier (think $27 cocktails) and $40+ pasta but if you're prepared for the prices, you'll find it's worth it. Great special occasion restaurant and eat at the terrace if the weather is remotely good. read more

Who else saw the (excellent) chef's table episode??? I came in with big expectations and was super excited to finally get a table. Our waiter was phenomenal - he knew everything on the menu and gave a mini lecture (in a good way!!!) about his favorites and what pairs well with what. The gnocchi was excellent as he suggested and the focaccia is the best I've had in LA (garlicky and salty magic and so light) but the rest of the meal was a bit of a letdown. The arrabjata was mostly anonymous and the rest of the pasta was fine. Maybe it was a bad night, I'll be back to give them another shot when the hype dies down a little. read more

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Alright I can't say I was expecting to be blown away let alone let it be the best meal I've ever had but that's exactly what happened. On an unassuming corner of Beverly Hills (I know right) the outside of Funke looked like nothing special. The interior. Guys the interior. Gorgeous. The upstairs al fresco area?? Basically you're on holiday. Now the food. I'm not big on Italian. It's not my favorite cuisine so how is this the best meal I've ever eaten?? Idk?? Quality, taste, ambiance? All of it. It was perfection. We started with the squash blossoms and my mouth is watering just remembering. They were crunchy and not greasy and light but rich with the ricotta. Idk how they made something light and rich but they did. We also shared the artichokes which I heard him say were injected with some kind of oil. I can't remember but I do remember saying what are they injected with little drops of Heaven?? They were an explosion of flavor in your mouth. Then onto the almafi something or other pizza. It was the lemon pizza that's all you have to know. Omg. Omg. Genius delicious. Sour, creamy, rich but thin enough to not be too much. Wow. Probably my 2nd favorite thing of the night. Then my pasta, hand made orecchiette pasta with a sausage ragu. It was fabulous. Unexpectedly spicy but not intolerable heat, just wonderful flavor from the sausage. Then the best thing I've ever put in my mouth, the meringue pana cotta with granita on top. Ice, pana cotta and meringue?? All these crazy textures that you wouldn't think go together but do?? All the three of us had one of those Meg Ryan When Harry Met Sally moments while eating it. Coconut granita, chocolate pana cotta, a layer of thin almonds and this delicious chewy meringue. It was chefs kiss. I cannot wait, CANNOT WAIT, to go back. read more

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From the minute you step in, you feel like you are in Italy. The decor is elegant with the chandeliers and the aroma sets the cravings. Staff was attentive and knowledgeable about all the dishes. Plenty of vegetarian options. We ordered bottle of wine and few mocktails. Started with focaccia, zucchini blossoms and salad. For main course ordered pesto pasta, capo pasta, margarita pizza and Fungi pizza. Dessert was cheesecake and chocolate torte. Everything was delicious. I would definitely recommend this place. Reservations are hard to make since they open up only a week in advance. Worth it. It was about $200 a couple, which wasn't bad for an upscale restaurant. read more

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Incredible food. Chef Funke is no joke and knows what he's doing. Delicious pastas, incredible pizzas, tasty appetizers and all. Great ambiance as well especially the rooftop where I enjoy the most! I'm read more

Funke - Italian Near Me - Beverly Hills, California

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Had dinner here Saturday night with a friend. The restaurant is beautiful, and has three different levels. The elevators weren't working, so we had to traipse up three flights of stairs to the rooftop to check out the bar. Great space. We ended up sitting on the Mezzanine level which was quite lovely. The service was great, the food was good. However, *extremely* overpriced for such small plates. I don't like leaving an expensive dinner hungry, which I did. We ended up leaving and going elsewhere for deserts. Also worth noting that the valet ($15), is not in front of the restaurant. It's around the side halfway down the alley. You'd be better off finding parking cheaper with the same walking distance at the garage next to Wally's. read more

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I HAD to try Funke after watching Evan Funke on the Chef's Table. His passion for pasta I had to taste and it did not disappoint!! We were going to be in Los Angeles for our granddaughter's Nutcracker performance so I made sure to get a reservation in advance. We went to the Beverly Hills location which was gorgeous! Everyone was amazing, from the hosts to all the staff! We sat across from the kitchen which I highly recommend. To watch them move in sink was truly beautiful and what you want to see! The food never sat longer than 15-30 seconds before getting picked up and delivered! We asked for suggestions since it was our first time. We started with the focaccia which was light and fluffy and best we've ever had. Totally recommend!! Then the stuffed squash blossoms, gnocchi and the bolognese. Each was better than the last but the bolognese was my favorite! My only regret was not being able to meet Evan in person but with 3 restaurants he's a very busy man. We'll try the Venice location next time in LA. It's an experience in a culinary journey bucket list for sure! Bon Appetite! read more

Funke - Focaccia is the best I've ever had! - Italian Near Me - Beverly Hills, California

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Haiku Review ***** Chef in a fish bowl Brimming with celebrations Food hype is legit read more

Funke - Chicory Salad (big enough for 4) - Italian Near Me - Beverly Hills, California

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We went to Los Angeles to visit a great friend and we wanted to go to a special meal to celebrate the holidays.  We searched early and decided to go to Funke. i was hopeful after seeing the chef on TV making is pasta by hand. Getting a reservation is hard to do, but we got one for the evening we wanted.  Arrived at the restaurant and were seated right away and our server introduced himself as part of the service team and our server would be there in just a few minutes.  service was incredible We ordered with his assistance and we got three appetizers, three entrees and two desserts.  The food was fantastic, every dish better than the one before and the desserts were awesome.  I highly recommend this restaurant and just go and enjoy it read more

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Service and food exceptional. Very focused on your need and making your dining experience awesome.

Had a wonderful date night with my husband at Funke. What an inviting and beautiful restaurant in Beverly Hills. Staff is friendly and welcoming. We had a great experience from the moment we walked in til we left. The ambiance here is great, the interiors are beautifully done, puts you in a good mood immediately. For starters we ordered the focaccia which was super delicious. Soft on the inside and crunchy breadcrumbs on the top. It was gone within minutes. The salad we ordered was amazing. Fresh greens and flavorful dressing. It's called misticanza. Then we ordered three pasta dishes to share since we wanted to try a few things. We got the tagliatelle, the linguini al limone and the orecchiette. All the pastas are handmade made fresh daily. Can't imagine the amount of work that goes in it. It's much appreciated Chef Evan. We loved our food, our drinks, the ambiance and the service of this restaurant. I highly recommend it .... Can't wait to come back and try more dishes. read more

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I ate on the rooftop bar and had a great time. The service was impeccable with having lots of great chats. The pizza was very good and so was the steak tartare. It had a great view and the set up was amazing. read more

We had a very memorable evening and delicious dinner at Funke. All of the food was amazing. We particularly loved the artichoke and squash blossom apps and all of the pasta dishes (we tried 5 different ones and they were all amazing). The ambiance is also beautiful and lively and the service was top notch. Great sommelier as well. We will definitely be back the next time we're in the LA area. read more

I had high hopes for this place especially since getting a reservation was so difficult and my expectations were not met. The atmosphere was speculation as you walk in to see this glass box where you can see people make fresh pasta. Makes the place feel alive. However, it goes downhill from there. Our waiter starts by saying that we have to order everything at once and cannot add anything to our order because it is so busy. This made us very uncomfortable since it made the ordering more stressful as I am a big foodie and want to try everything. We got the seasonal artichokes which were so bland it tasted like air. Then we got the famous marinara bread which I enjoyed trying, but would not order again as it just didn't wow me. I would recommend just getting the bread and a side of olive oil. The apple fennel salad was delicious. We got the lemon pizza which again was interesting to try, but would not get again. I would recommend getting a side of olive oil to rub the pizza crust in. The worst part of the meal the pastas. I should have known when I didn't like Felix's pasta, but the pastas here were even worse. The only good one was the spinach gnudi, however it was extremely rich almost too much with the oil, parmesan cream, and riccota. The seasonal truffle pasta was bland and not as rich and cheesy as I would like. The rigatoni all'amatriciana and tagliatelle were both awful, the tagliatelle I actually spit out as it tasted like tuna. Finally, the only reason I am giving it 3 stars is the desserts. OMG!!! I would come back just to order their desserts. We got the peanut butter chocolate, persimmon budino, and chocolate gelato. I was already so full from all the other food and I still could not resist licking the plates on both desserts. I highly recommend the chocolate ice cream with the peanut butter chocolate dessert. Overall, the experience at the beginning put us on edge, but after we ordered, the rest of the meal went great. The food was alright and for the price point wouldn't recommend it. If I came back I would order a salad, margarita pizza, and at least 3 desserts! Oh we also got to see a cyber truck in the valet which was cool read more

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Absolutely LOVE Funke. This was my second time dining and it was just as delicious as the first. I was able to pop upstairs to Bar Funke before my reservation and enjoy a drink on the rooftop. It was a vibe and my cocktail was delicious. There were heating lamps which helped with the chilly evening weather. For our actual dinner we tried a little of it all. All of the food was delicious from the squash blossoms to the rigatoni and tagliatelle and the mushroom pizza. Service was attentive and everyone was super nice who worked there. This visit we were sat upstairs and it's quite cozy and a noisier than downstairs but not anything unbearable. I would definitely come back again for the yummy food, killer playlist and great vibes. read more

Funke - Upstairs Bar Funke - Italian Near Me - Beverly Hills, California

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Saw the documentary on Netflix regarding the chef here. Decided to check it out. I can honestly say it's probably the best food I've had in years. Everything we had was made with pure perfection. We start it off with an appetizer that had a fresh peaches with ricotta, sea salt, and olive oil on a piece of fresh bread that was amazing. We then moved in to the pasta. We got the traditional Ragu along with a spicy spaghetti and a Parmesan and pesto dish, which was our absolute favorite. It really is amazing how much better handmade pasta taste. Everything we had we couldn't get enough of. We ended our meal with a Panna cotta with fresh tangerines. I've never had tangerines so good. ultimately I cannot wait to go back to this restaurant and I can't stop talking about it. It definitely lives up to the hype. I was able to get a same-day reservation, but also I called right as they opened and requested a 5 PM reservation before it got busy. we ate downstairs while Chef Evan was in the window making pasta. The ambience and the restaurant is great. The wine selection is great. This is probably my new favorite restaurant. Cannot wait to go back. Service was impeccable. Food was amazing. read more

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Beautiful modern hip space- 2 levels of indoor seating and then a rooftop outdoors. There is an elevator for any mobility issues. Service was very good. Just like his original restaurant, Felix, the steak Florentino was delicious, seasoned, and cooked perfectly. The Dama salad was good. I liked the meatballs, which seemed like they were crusted on the exterior. My fiance didn't like that. The Cacio pepe,pesto pasta, and ragu linguine were all great. Gelati and baba au rhum were both scrummy. Funke is definitely worth trying, and I would come back. read more

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