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    Frisch's Big Boy

    3.0 (10 reviews)

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    2 years ago

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    3 years ago

    Chris was such a delight and a wonderful man Sevice was excellent with a combination of great performances

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    Tacana Grill

    Tacana Grill

    5.0(46 reviews)
    2.7 mi
    Sports on TV
    Speaks Spanish

    Friendly service and really great food! Don't let the unassuming exterior deter you! 6 of us…read moredined here and we really enjoyed it. Two of us are vegetarian and there weren't really any vegetarian options on the menu. We ordered quesadillas with no meat expecting plain cheese quesadillas, but we were pleasantly surprised to find them filled with flavorful grilled vegetables. Also, the complimentary chips and salsa were so good!

    It's been awhile since I've eaten at this friendly family-owned restaurant, but OMG -- I either…read moredidn't remember exactly how fantastic their food was, or they've gotten even better in the interim. Yes, the interior was warm and comfortably-decorated, but it was the food that blew me away! I ordered chicken empanadas, and they turned out to be flaky pastries -- not too thick on the outside, and packed with well-seasoned flavorful chicken on the inside. The sope al pastor surprised me also -- the cornmeal disks were delicate on the inside and just-crisp-enough on the outside -- and then piled high with al pastor (pork), avocado slices, and other toppings. But is was the elote that was the real surprise -- it's usually been served to me as cut-off kernels in a bowl. But here they gave me the whole ear of corn -- and it was sweet, tender, and freshly cooked -- a little taste of summer on this freezing day. And then they topped it with the elote spices -- decorative squirts of mayo, chili sauce, and other seasonings. I could not stop eating it and immediately wanted another. All told, it was amazing, fresh, well-seasoned food made with love - and a little chili sauce!!

    Photos
    Tacana Grill - Birria taco meal in the front. Lengua, tripe, shrimp tacos in the back.

    Birria taco meal in the front. Lengua, tripe, shrimp tacos in the back.

    Tacana Grill - A combo plate - made up by recommendation of Kenny (wait staff) - with a Tostada, an enchilada and the Birria Taco.

    A combo plate - made up by recommendation of Kenny (wait staff) - with a Tostada, an enchilada and the Birria Taco.

    Tacana Grill - Tostadas - chicken. My wife loved them.

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    Tostadas - chicken. My wife loved them.

    Tano Bistro - Shrimp Saltimbocca

    Tano Bistro

    4.4(127 reviews)
    7.4 mi
    $$

    My first visit and I was truly impressed with the food, the service and the ambiance. My friend is…read moreallergic to shellfish and the staff looked out for her at every turn. The spinach dip is served with chips that are deliciously fried in house, but in the same fryer as their crab cakes. So, they brought a plate of vegetables for her to dip in the delicious warm dip. The salmon sandwich on ciabatta was simply the best salmon sandwich I ever tasted. Here's the description: Salmon Croquettes sandwich. salmon cakes + asparagus + tomato + swiss + lemon dill aioli + ciabatta It was perfect. The aioli was just flavored enough and the asparagus was a tough of genius! Do go soon. You won't be sorry.

    I went with my family recently and it was not good. Our food took forever to come probably 45…read moreminutes or longer. While we waiting for the food the waitress came once but didn't even ask if we needed drink refills or anything. Her service got worse from the time we sat down until we left. It was giving she knew something was up and avoiding us. Since we were the last table in the restaurant so it wasn't busy. When our meals finally came they were luke warm. I ordered the short rib and there were maybe 5 small little pieces of meat. Keep in mind this one of the most expensive things on the menu at $40. When ordering a meal for that much I expect there to be a big piece of meat. Not sure why they fried the poblano pepper that also came with it because it was gross. My dad got the stuffed salmon and wouldn't even touch the crab inside because he said it was off. My mom got a burger but hard to screw that up. I am not one to send a meal back but I would have had it not taken forever to get the meal in the first place. And honestly if I need to send something back I don't want something else.

    Photos
    Tano Bistro
    Tano Bistro - Cauli Babe

    Cauli Babe

    Tano Bistro - Orange juice

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    Orange juice

    The Aria - Aria Strawberry Delight

    The Aria

    2.4(5 reviews)
    2.5 mi

    Went to this lovely establishment for the first time Thursday, February 13th and I was blown away…read more I want to mention I DO NOT like Mac and cheese and haven't had any since I was around 10 years old but it was one of the chosen items from their Valentine's Day menu. I reluctantly tasted it and I could have eaten it ALL but it was my date's appetizer choice not mine . The gastrique on the lamb chops was exquisite along with the Love Potion cocktail. We were very pleasantly surprised the chef came by our table as well. Highly recommend. Come dressed to impress and have a great night out with meticulously smart prepared cuisine. I could go on and on but I will end it here. Side note to the restaurant-I noticed my chicken was a bit overcooked but just remembered the server asked how I wanted my chicken cooked. I looked perplexed as that is not a question I've ever been asked and I believe that was her first day as a server. However, I said well done because I was kind of in shock with the question. I'm assuming she put well done on the order which was why it seemed over cooked. Please let her know chicken is either cooked or raw. No need to ask that question.

    I placed a reservation for 7 guests on September 23, 2025 for September 26, 2025 at 7:00 PM. On…read moreSeptember 25, 2025, I even received a confirmation text asking me to reply "1" to confirm or "9" to cancel. I replied "1" to confirm my reservation. When we arrived on September 26 at 7:00 PM, the restaurant was closed. No notice, no call, no text -- even though you clearly had my contact information. This was especially disappointing because it was for my birthday celebration, and we were forced to scramble last-minute to find an alternative. It's extremely frustrating to confirm a reservation and then arrive to a locked door without any communication. I hope you'll take this feedback seriously, as this could have been avoided with a simple message letting me know you would not be open.

    Photos
    The Aria - Closed!!!!!

    Closed!!!!!

    The Aria
    The Aria

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    Stone Tavern - Yes it was that good

    Stone Tavern

    4.7(26 reviews)
    7.2 mi

    A little local gem hidden off the main thoroughfare. We saw the good reviews and decided to give it…read morea try. The building itself is an interesting shape and stone- so it is easy to spot. There is a small parking lot plus street parking available. One interesting thing is the numerous old photos of Hamilton hanging on the walls. There is even one of the building back in the day! We ordered an Anna's pretzel with beer cheese and horse cheese as an appetizer. It was one of the best soft pretzels I've eaten! Large, warm and the 2 dipping sauces made a great accompaniment. We ordered a Reuben and fish and chips also. They were yummy as well. The bar tender/waitress was very attentive and pleasant. The prices are very moderate. I noticed they even offered lunch specials. I definitely plan on visiting again.

    Yes, it's a beautiful, sturdy building that you just know is reeking of historical significance…read more Parking is as easy as everyone is saying -- there always seems to be room on the street. The waitress seemed helpful enough, though, as there's weren't many customers this early in the evening, she was too busy watching the Winter Olympics to give me more than the cursory attention needed to bring my food out and take my payment. But the food definitely made up for that. This is made-from-scratch creativity at its finest. I got the Reuben's Stones, expecting a fried fritter, but got a delicate, made-like-my-mamma-would pastry instead. It was soft and doughy inside, and jam-packed with corned beef. The fish in the fish and chips was huge, hot, and right out of the fryer. And the fries had to be made from scratch, because I've never seen that particular shape come out of a freezer bag: they looked cut naturally from the round, and were also hot and tasty. And the warm butter cake was as amazing as everyone said. Actually it's this small squat cake that looks like a muffin -- until you cut into it and realize it's soaked in syrup inside & absolutely delicious. The only disappointment were the green beans --- they were overcooked and mushy -- though maybe that's how English green beans are authentically cooked. Overall, though, my visit was a real adventure filled with authentic and delicious surprises. I will definitely be back to try more.

    Photos
    Stone Tavern
    Stone Tavern - Wings

    Wings

    Stone Tavern

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    Frisch's Big Boy - newamerican - Updated May 2026

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