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    Fork

    4.2 (2.5k reviews)
    Open • 9:30 am - 10:00 pm
    Updated 3 months ago

    Fork Photos

    Business Info

    FORK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fork

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    Reviews With Photos

    Local beet salad
    Robert C.

    Boise ID is such a gem, it is something out of 1990's America, clean, cultured and amazing... the staff was friendly and so helpful m. The food.. well the beet salad was great so flavorful. The cake was Devine.. the cake you really have to experience it.. then ambiance was just great.. this was such a great time of you are in the area fork is a place you can count on...

    Jill S.

    Great restaurant but wow,so noisy .We had excellent service from our waitress despite it being crazy busy. My husband had the trout & I had the Roasted Chicken.Both dishes were tasty but my chicken had just a little too much garlic (to be fair,not a huge fan of a lot garlic anyway!) We also shared bread pudding that was amazing. A little on the pricey side.The menu prices I grabbed online definitely incorrect & lower (for example Braised ribs online showed just under $40,actually closer to $50 now)

    Idaho red wine, Carajillo - IG @bougiefoodieboi
    Kyle W.

    This is a farm to table restaurant in Boise in the heart of the city. We made reservations just in case, for an early dinner at 4:30pm, and it was not too busy - walk-ins seem to be possible if you cannot snag a limited reservation. We got the Carajillo cocktail (seasonal) and a glass of red wine from an Idaho winery. The drinks were expensive for Boise - $16 for a tiny cocktail, versus the usual $11-15 price tag at most of the nearby restaurants. The red wine was decent. The Carajillo was interesting as it was a take on espresso martini with some citrus notes We got the asparagus fries, tomato basil fondue and grilled cheese, Idaho rainbow trout, and Fork's signature warm butter cake. The asparagus fries were market price and fluctuates. It was decent - texture is pretty much asparagus with some fried batter and nothing special aside from the ranch sauce that you dip with it. The tomato basil fondue was an interesting take on grilled cheese and tomato soup. The fondue candle is aesthetic only - it was useless in keeping the soup warm. The Idaho rainbow trout was a pretty good price - a whole piece of fish filet into 2 pieces with a decent amount of root vegetables and Brussels sprouts. The fish needs some flavor but fine when combining with everything. The warm butter cake was good but the presentation was a bit sloppy - the ice cream failed to stay in the center since the butter cake was sloped and not uniform. Service is fine as bare minimum but felt a bit abrupt and inadequate at times. For a restaurant that you can easily spend $50-100 per person, especially in Boise, it is on the higher end so I expected more from the service.

    BAM - Thick cut applewood maple bacon, Avocado, mozzarella, tomatoes, and basil pesto. With a side salad.
    Kim P.

    The food was wonderful. We had a party of 13 and everybody was very pleased. The waiters were great and patient with such a large group paying individually. My only issue was the restaurant is very loud which made even talking to your neighbor a challenge.

    Fork: plain toast and avocado
    Chiemi N.

    I attended a farewell brunch here with a large group of friends. It was a nice ending to a long weekend with friends! I'm giving 4 stars because the service was great! Very attentive! However, I didn't find a whole lot of vegan friendly items. I opted for dry toast and avocado. The avocado was plentiful and perfectly ripe! I also got orange juice, I also got an iced tea. Should have started with the iced tea because it was nice and crisp tasting the way I like it and got free refills on the tea. I would have saved $4 on the juice!

    Idaho Rainbow Trout Benny
    Alex K.

    I honestly didn't know a thing about Fork. We can as a large group of 16 or so people and I just tagged along for brunch. Located in the heart of downtown Boise in the beautiful and historic National Bank Building, Fork has that classy upscale feel. I love that that they also have a nice outside patio area if you want to take in a beautiful day. The bathrooms were clean and nice though is a bit weird that you have to cut through server station to get there. The menu has many unique brekkie items from chilaquiles to yummy sounding omelettes and a giant cinnamon role, but what caught my attention was Idaho Chef's Benny. Idaho = Local poachers + blackened & fried Idaho trout + local English muffin + Cajun hollandaise + crispy red potatoes. I've never had fish on a Benny so I had to try it. And I'm glad I did as it was delicious. One thing did bother me through and that's that I had to peel the skin off the fish and there was a little more fat than I would have liked. Still a good dish overall and worth trying. I do like that Forks big thing is buying locally from farm to fork. I also got a coffee but I didn't see it on the menu. I knew they had it anyway because what brunch place would've? The coffee itself was a bit too strong and bold. Not my style as I'm a medium body drink but it definitely seemed like a dark roast. I had to soften it was sweetener and creamer. I was a bit shocked to find out that the coffee was $6. They really outta put the item and price on the menu. I dislike when I have to guess at things, especially something as common as coffee. The server did forget my partners coffee though and had to be reminded. I get that we are a large party, but still. Overall I mostly enjoyed my experience and would go back again.

    Spinach ravioli
    Leslie M.

    This is an amazing dinner spot. Food is fresh and tasty. The ravioli's are homemade and the sauce is so good. The trout plate is huge. Two generous filets and the citrus salad is yummy. Service is excellent. We were seated right on time of our reservation. Next time we will request patio seating

    Idaho Rainbow Trout
    Jared C.

    So fresh! Everything was excellent. Love the service and vibe. The trout was so good! We had lunch and we will be coming back for dinner.

    Erin M.

    On our way to brunch we saw this place and it really caught my husbands eye. So with no reservations we headed here for dinner. We waited on bar seating which took a few minutes. The place was packed and rightfully so. After looking at the menu we went with the rainbow trout, the chicken dish, and truffle fries. Everything is farm to table aka farm to fork here. I've never had rainbow trout but it was delicious. My husband loved his chicken. Best unexpected visit and good service.

    Pesto omelette with smashed potatoes and sourdough toast
    Javier Saydie A.

    Fork has an amazing brunch menu. Me and my parents decided to stop into fork for a Sunday brunch and had the most amazing time. The breakfast omelets and potato were so delicious, as well as their berry french toast was to die for. Our server was very kind and the hostess too. The scenery in the restaurant is beautiful with the morning sun coming through the window.

    Mash potatoes
    Katie N.

    Came in on a Friday night and grabbed a seat at the bar. The decor had a classy rustic charm clean, warm, inviting with a great atomsphere. I ordered the Herb Crusted Prime Rib ($46), which is only offered on Fridays and Saturdays. The au jus served with it was delicious, but the prime rib itself was a bit disappointing. The temperature felt like it had been sitting out for a while. The mashed potatoes were not very creamy and bland in flavor. Overall, the restaurant has beautiful decor, a great atmosphere, and solid service at the bar. The food was okay.

    View from a bar seat
    Arielle N.

    I stopped by Fork because it was just a short walk from my hotel. I also appreciated their commitment to using locally sourced ingredients, which really came through in the freshness of the meal. I ordered the B.C.S. salad with added avocado, and it was excellent. The buttermilk basil-pesto dressing was one of the highlights, it added plenty of flavor without overwhelming the fresh ingredients. The peppery arugula paired surprisingly well with the sweetness of the black currants, creating a combination I wouldn't have thought to order but really enjoyed. The salmon was perfectly cooked and well-seasoned. It was moist and fresh-tasting with none of the overly fishy flavor. The avocado was a great addition and made the salad even more satisfying. The atmosphere was welcoming, with a nice mix of solo diners, couples, families, and groups of friends. The service was good, nothing that particularly stood out, but it was friendly and efficient. Overall, this was a fresh, flavorful meal that showcased the quality of locally sourced ingredients.

    Smashed burger
    Doreen T.

    While planning our Boise weekend getaway, I saw that Fork came highly recommended, so I made a dinner reservation and I'm so glad I did! We were tempted by all the appetizers, but our waiter suggested the smashed burger, which turned out to be the perfect pick. Juicy, flavorful, and served with a generous portion of fries. The standout for me, though, was the asparagus fries, our first time trying anything like that, and we devoured the whole plate. We also shared the grilled cheese fondue that is dipped in tomato soup which was so comforting. The potato salad it came as large wedges of potatoes, which my husband didn't mind one bit since he finished most of it. Although our server wasn't the most cheerful, the food came out quickly and everything was delicious. A great dinner spot in Boise that I'd happily return to.

    BAM Sammy

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    1 year ago

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    8 months ago

    Food good, service fine but not fast and ambience is great. Nice downtown location but a bit more crowded and pricey than expected.

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    4 months ago

    The food was delicious and there was plenty of it. The service was good too. Would highly recommend.

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    3 years ago

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    2 years ago

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    Lumsden Restaurants L.

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    10 months ago

    ALWAYS AMAZING SERVICE!! They made sure to bring my dogs some water without me asking.

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    3 years ago

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    1 year ago

    Food was amazing! Service was good too. One of the best burgers I have had. Will definitely be back on my next trip to Boise.

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    6 months ago

    Really delicious breakfast spot! Excellent Bloody Marys too. We look forward to visiting again.

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    Page 3 of 63

    Fork Reviews in Other Languages

    Ask the Community - Fork

    Are there gluten-free and dairy-free options?

    Yes, both are available.

    Is it super busy on Friday nights? Should I get a reservation?

    If you're there before 530p, you should be fine. Bar seating is always an option as well. If any later, if book a reso, enjoy!

    Are they keto friendly?

    Sure. Anything with veggies and protein will work for keto.

    Is it fairly casual? We've been driving all day and don't want to get too spiffy!

    Yes, casual is totally fine.

    Any gluten free options or entrees, specials?

    Yes

    Can you order from the regular lunch menu on Saturday morning?

    Yes, but only sandwiches

    View All 7 Questions

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    Percy - Braised short ribs

    Percy

    4.6(287 reviews)
    0.4 mi
    •$$$

    We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

    Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

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    Bardenay Restaurant & Distillery - Boise - Pulled pork sandwich

    Bardenay Restaurant & Distillery - Boise

    4.1(823 reviews)
    0.2 mi
    •$$

    We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

    We had lunch at this restaurant, bar, and distillery yesterday. This is a large restaurant with an…read moreoutdoor patio. Open and exposed wood timber structure ceiling. It was a cool, comfortable and warm environment. We started with ordering a cocktail called the Sunday Morning Paper. This is a tastier version of a traditional Bloody Mary and served in a martini glass. It was so good we gulped it down and ordered a second. We shared the Bardenay club sandwich with fries. The sandwich was a little dry and underwhelming, but the fries were crispy and yummy. If I lived in Boise, I would be a regular at the Bardenay just to drink that cocktail again. It was that good!

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    Bardenay Restaurant & Distillery - Boise
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    Stardust - Lobster and shrimp bisque

    Stardust

    4.2(171 reviews)
    0.2 mi

    We see why the average reviews are so high! Absolutely delicious brunch today, great ambiance, and…read moreservice that was attentive at all the right moments. The dishes were brought to the table moments after leaving the kitchen, the plate presentation was perfect, and the tastes were delicious! (Smoked Salmon Benedict, and the salmon was SO good! My wife had the meatloaf sandwich and it was reportedly terrific! I ate some of the toasted sourdough it was resting on!) Anyway, five stars across the board!

    for the very offended business owner - this review is from my experience a couple weeks back and…read morenot today !! This was almost going to be a three-star review, but the food really stole the show. We came here for brunch on the last day of our trip. Every time I searched for the best breakfast or brunch spots, this place kept coming up, so we figured it was worth a visit. When we arrived, about half of the restaurant was empty, yet we were quoted a 15-minute wait. During the hour we spent there, I didn't see any of those empty tables get filled. I understand that some may have been reserved, but it did leave me wondering whether the wait was intended to create the impression of high demand by keeping a line outside.Once we were seated, our order was taken, but the food took another 20-30 minutes to arrive. Thankfully, it was worth the wait. I ordered the Salmon Benedict, while my husband had the Biscuits & Gravy. Both dishes were excellent. The salmon was beautifully smoked, the hollandaise sauce was rich and perfectly balanced, and even the breakfast potatoes were crisped to perfection. The biscuits and gravy were flavorful, hearty, and incredibly satisfying.One surprise was that they didn't have an espresso machine, which felt unusual for a restaurant known for brunch. We settled for orange juice, which tasted more like bottled juice than freshly squeezed. The staff was courteous throughout our visit, though I wouldn't necessarily describe the service as warm or particularly engaging.

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    Stardust
    Stardust - Fried egg biscuit sandwich

    Fried egg biscuit sandwich

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    Saint Lawrence Gridiron - Bread pudding -- damn!!!!

    Saint Lawrence Gridiron

    4.1(340 reviews)
    0.1 mi
    •$$

    The brisket platter is fantastic and big enough to split. Good selection of draft beer. Nice patio…read more Dog friendly on the patio. Good table service. Wait staff is friendly and attentive enough. I've never felt rushed, even when it is busy. They have a big smoker on the patio where they create an amazing aroma!

    After hearing so many glowing recommendations, this was a disappointing Father's Day brunch…read more My husband ordered the brisket and eggs breakfast and enjoyed it. The brisket was flavorful, the grits were good, and he substituted a biscuit for toast. Oddly, the biscuit was served completely plain. When I asked a staff member if it normally came with butter or jam, they looked genuinely confused by the question. I eventually just asked for jam, but it felt like a strange interaction. I ordered the Brisket Benedict and the Monte Cristo. The Benedict looked great when it arrived, but one poached egg was perfectly runny while the other was significantly overcooked with a mostly solid yolk. The brisket was dry, the collard greens underneath were dry, and there wasn't enough hollandaise to compensate. The breakfast potatoes were crispy and fine, but nothing memorable. The Monte Cristo was the biggest letdown. When I order a Monte Cristo, I expect something rich, savory, and indulgent. This version was made with bland white bread, the bacon was very soft, and the sandwich lacked the flavor and texture that make a Monte Cristo worth ordering. It looked better than it tasted. Service was pleasant, but no one checked on our table after the food arrived, despite the restaurant not being very busy. Had someone stopped by, I would have mentioned the overcooked egg. Overall, one good dish out of three isn't enough to make me want to return. Based on this visit, I'd give it 3 stars.

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    Saint Lawrence Gridiron - Nobody was here. Must be the crappy cocktails.

    Nobody was here. Must be the crappy cocktails.

    Saint Lawrence Gridiron - The Sixth Man Burger with white BBQ sauce

    The Sixth Man Burger with white BBQ sauce

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    Graveyard B&G

    Graveyard B&G

    4.9(14 reviews)
    0.2 mi

    Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

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    Graveyard B&G - Pop Up is a window outside Zen Bento

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    Fork - newamerican - Updated September 2026

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