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    Fork

    4.2 (2.5k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fork

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    Reviews With Photos

    Chicken sandwich
    Monica B.

    Great place to take visitors or lunch downtown. Parmesan Asparagus is amazing. Service is always great.

    Jill S.

    Great restaurant but wow,so noisy .We had excellent service from our waitress despite it being crazy busy. My husband had the trout & I had the Roasted Chicken.Both dishes were tasty but my chicken had just a little too much garlic (to be fair,not a huge fan of a lot garlic anyway!) We also shared bread pudding that was amazing. A little on the pricey side.The menu prices I grabbed online definitely incorrect & lower (for example Braised ribs online showed just under $40,actually closer to $50 now)

    Idaho red wine, Carajillo - IG @bougiefoodieboi
    Kyle W.

    This is a farm to table restaurant in Boise in the heart of the city. We made reservations just in case, for an early dinner at 4:30pm, and it was not too busy - walk-ins seem to be possible if you cannot snag a limited reservation. We got the Carajillo cocktail (seasonal) and a glass of red wine from an Idaho winery. The drinks were expensive for Boise - $16 for a tiny cocktail, versus the usual $11-15 price tag at most of the nearby restaurants. The red wine was decent. The Carajillo was interesting as it was a take on espresso martini with some citrus notes We got the asparagus fries, tomato basil fondue and grilled cheese, Idaho rainbow trout, and Fork's signature warm butter cake. The asparagus fries were market price and fluctuates. It was decent - texture is pretty much asparagus with some fried batter and nothing special aside from the ranch sauce that you dip with it. The tomato basil fondue was an interesting take on grilled cheese and tomato soup. The fondue candle is aesthetic only - it was useless in keeping the soup warm. The Idaho rainbow trout was a pretty good price - a whole piece of fish filet into 2 pieces with a decent amount of root vegetables and Brussels sprouts. The fish needs some flavor but fine when combining with everything. The warm butter cake was good but the presentation was a bit sloppy - the ice cream failed to stay in the center since the butter cake was sloped and not uniform. Service is fine as bare minimum but felt a bit abrupt and inadequate at times. For a restaurant that you can easily spend $50-100 per person, especially in Boise, it is on the higher end so I expected more from the service.

    BAM - Thick cut applewood maple bacon, Avocado, mozzarella, tomatoes, and basil pesto. With a side salad.
    Kim P.

    The food was wonderful. We had a party of 13 and everybody was very pleased. The waiters were great and patient with such a large group paying individually. My only issue was the restaurant is very loud which made even talking to your neighbor a challenge.

    Fork: plain toast and avocado
    Chiemi N.

    I attended a farewell brunch here with a large group of friends. It was a nice ending to a long weekend with friends! I'm giving 4 stars because the service was great! Very attentive! However, I didn't find a whole lot of vegan friendly items. I opted for dry toast and avocado. The avocado was plentiful and perfectly ripe! I also got orange juice, I also got an iced tea. Should have started with the iced tea because it was nice and crisp tasting the way I like it and got free refills on the tea. I would have saved $4 on the juice!

    View from a bar seat
    Arielle N.

    I stopped by Fork because it was just a short walk from my hotel. I also appreciated their commitment to using locally sourced ingredients, which really came through in the freshness of the meal. I ordered the B.C.S. salad with added avocado, and it was excellent. The buttermilk basil-pesto dressing was one of the highlights, it added plenty of flavor without overwhelming the fresh ingredients. The peppery arugula paired surprisingly well with the sweetness of the black currants, creating a combination I wouldn't have thought to order but really enjoyed. The salmon was perfectly cooked and well-seasoned. It was moist and fresh-tasting with none of the overly fishy flavor. The avocado was a great addition and made the salad even more satisfying. The atmosphere was welcoming, with a nice mix of solo diners, couples, families, and groups of friends. The service was good, nothing that particularly stood out, but it was friendly and efficient. Overall, this was a fresh, flavorful meal that showcased the quality of locally sourced ingredients.

    Idaho Rainbow Trout Benny
    Alex K.

    I honestly didn't know a thing about Fork. We can as a large group of 16 or so people and I just tagged along for brunch. Located in the heart of downtown Boise in the beautiful and historic National Bank Building, Fork has that classy upscale feel. I love that that they also have a nice outside patio area if you want to take in a beautiful day. The bathrooms were clean and nice though is a bit weird that you have to cut through server station to get there. The menu has many unique brekkie items from chilaquiles to yummy sounding omelettes and a giant cinnamon role, but what caught my attention was Idaho Chef's Benny. Idaho = Local poachers + blackened & fried Idaho trout + local English muffin + Cajun hollandaise + crispy red potatoes. I've never had fish on a Benny so I had to try it. And I'm glad I did as it was delicious. One thing did bother me through and that's that I had to peel the skin off the fish and there was a little more fat than I would have liked. Still a good dish overall and worth trying. I do like that Forks big thing is buying locally from farm to fork. I also got a coffee but I didn't see it on the menu. I knew they had it anyway because what brunch place would've? The coffee itself was a bit too strong and bold. Not my style as I'm a medium body drink but it definitely seemed like a dark roast. I had to soften it was sweetener and creamer. I was a bit shocked to find out that the coffee was $6. They really outta put the item and price on the menu. I dislike when I have to guess at things, especially something as common as coffee. The server did forget my partners coffee though and had to be reminded. I get that we are a large party, but still. Overall I mostly enjoyed my experience and would go back again.

    Spinach ravioli
    Leslie M.

    This is an amazing dinner spot. Food is fresh and tasty. The ravioli's are homemade and the sauce is so good. The trout plate is huge. Two generous filets and the citrus salad is yummy. Service is excellent. We were seated right on time of our reservation. Next time we will request patio seating

    Erin M.

    On our way to brunch we saw this place and it really caught my husbands eye. So with no reservations we headed here for dinner. We waited on bar seating which took a few minutes. The place was packed and rightfully so. After looking at the menu we went with the rainbow trout, the chicken dish, and truffle fries. Everything is farm to table aka farm to fork here. I've never had rainbow trout but it was delicious. My husband loved his chicken. Best unexpected visit and good service.

    Mash potatoes
    Katie N.

    Came in on a Friday night and grabbed a seat at the bar. The decor had a classy rustic charm clean, warm, inviting with a great atomsphere. I ordered the Herb Crusted Prime Rib ($46), which is only offered on Fridays and Saturdays. The au jus served with it was delicious, but the prime rib itself was a bit disappointing. The temperature felt like it had been sitting out for a while. The mashed potatoes were not very creamy and bland in flavor. Overall, the restaurant has beautiful decor, a great atmosphere, and solid service at the bar. The food was okay.

    Smashed burger
    Doreen T.

    While planning our Boise weekend getaway, I saw that Fork came highly recommended, so I made a dinner reservation and I'm so glad I did! We were tempted by all the appetizers, but our waiter suggested the smashed burger, which turned out to be the perfect pick. Juicy, flavorful, and served with a generous portion of fries. The standout for me, though, was the asparagus fries, our first time trying anything like that, and we devoured the whole plate. We also shared the grilled cheese fondue that is dipped in tomato soup which was so comforting. The potato salad it came as large wedges of potatoes, which my husband didn't mind one bit since he finished most of it. Although our server wasn't the most cheerful, the food came out quickly and everything was delicious. A great dinner spot in Boise that I'd happily return to.

    BAM Sammy
    Christina C.

    Good food. Nice ambiance. Great service! I got the BAM Sammy with mashed potatoes. The sandwich was ok, but the mashed potatoes were amazing! Carajillo has become one of my favorite drinks and this one was one of the best I've had!

    Grilled Salmon Sammy
    Ryan O.

    Wait here for lunch ended up, running into some friends and sat with their table. I ordered the salmon sandwich and a beer for lunch. The bartender ended up being in our server and we had a pretty large table since I joined them. Everybody all ordered different dishes and it all looked to be pretty good. This looks like a really nice place that has a little more of expensive items on the menu. I highly recommend for lunch. The place looked very clean and very well put together and very well trained staffed.

    I ate so much I ate the whole thing!

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    The food was delicious and there was plenty of it. The service was good too. Would highly recommend.

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    Food good, service fine but not fast and ambience is great. Nice downtown location but a bit more crowded and pricey than expected.

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    Page 2 of 63

    Fork Reviews in Other Languages

    Ask the Community - Fork

    Are there gluten-free and dairy-free options?

    Yes, both are available.

    Is it super busy on Friday nights? Should I get a reservation?

    If you're there before 530p, you should be fine. Bar seating is always an option as well. If any later, if book a reso, enjoy!

    Are they keto friendly?

    Sure. Anything with veggies and protein will work for keto.

    Is it fairly casual? We've been driving all day and don't want to get too spiffy!

    Yes, casual is totally fine.

    Any gluten free options or entrees, specials?

    Yes

    Can you order from the regular lunch menu on Saturday morning?

    Yes, but only sandwiches

    View All 7 Questions

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    The James Kitchen and Bar

    The James Kitchen and Bar

    4.3
    (108 reviews)
    1.2 mi

    Total package....great food, great drinks, great service and pleasant atmosphere. We'd love to come…read moreback.

    My girlfriends and I checked out The James a while back. I remember enjoying their pizza that we…read moreshared. I know my husband who is a huge pizza lover would absolutely love their pizza here. So for my birthday, I decided that we should hit up The James for dinner. I had made a reservation for a patio table a couple days ahead of schedule. I really wanted to sit outside with the family and enjoy our meal. Of course the day of my birthday, the weather was windy and cooler. I called the restaurant to see if we couple l could possibly dine inside. The gentleman that helped me over the phone wasn't really friendly but he assured me that dining inside shouldn't be an issue. We had a cute table reserved for us inside. It was pretty chill when we came in. A few people at the bar and another table enjoying their meal. The last time my friends and I were in, it was so busy. I actually appreciate how chill it was tonight. Nothing like enjoying my family and our meal in a calm space. We got some food ordered. We started off with some wings, clam chowder and zuppa tuscono soup. A pepperoni pizza for my husband and I. My daughter got the French dip sammy. I planned on having a little bit of my daughter's sandwich. I have to make sure it's tasty! The wings came out first. They were cooked perfectly! Crispy on the outside but the chicken wing was still tender. The buffalo sauce and ranch were in dipping cups on the side. We all had a few and then soups were dropped off. My husband's clam chowder was money. It was so good! Clams and potatoes through out each bite. My daughter's zuppa was very hearty and spicy. I love the kale in the soup. I had a couple bites but the heat was becoming a little too much for me. Our pizza was hot right out the oven. The cheese was perfectly melty. Plenty of pepperoni slices on the pizza. I appreciate the fact that the crust isn't crazy thick. It's thinner so you're not eating a tone of bread. The crust is crispy on the outside and chewy in the middle. The sauce is not overwhelming in herbs. This joint seriously has some of the best pizza in town! Each slice I had tonight was fantastic! My daughter enjoyed her sammy. I didn't get a chance to snag a bite. I was too busy tearing up our pizza. I did snag a few fries and these folks know how to produce a great fry. We didn't get the gorgonzola fries this time but it will be a must have the next time we hit this joint up. It's been a hot minute since I have had them and I still daydream about them. Our sweet server got me birthday dessert. Chocolate cake with raspberry sauce on it. It was devine. I couldn't tell if the cake was flourless. It was really dense like it was but I didn't mind. It was still so good. I enjoyed the raspberry sauce that came on it. Since the cake was so dense, the raspberry sauce added some brightness to it. As full as I was, I had to make sure my birthday dessert was finished. I'm a sucker for anything sweet no matter how full I am. Tonight's dining experience was great. Our server was sweet and delightful. Our food was killer good. My dessert was banger. And the vibe was chill. I honestly couldn't have asked for a better dinner to celebrate my birthday. I look forward to coming back, sitting on the patio and vibing out while enjoying our food.

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    Pep pizza with olives
    Pep pizza with olives
    Gorgonzola fries with sauce on the side

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    Gorgonzola fries with sauce on the side
    Percy

    Percy

    4.6
    (280 reviews)
    0.4 mi
    $$$

    Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

    We travel often and are visiting. Percy was highly recommended to us. It's rare to go to a…read morerestaurant where absolutely everything is spot on. We were warmly greeted as we entered. Our server Morgan was fantastic. Her professionalism and knowledge of all the items was amazing. Now to the food... The focaccia bread is a must. I had the tomboy salad, which I loved. my husband had the pork sandwich, which was delicious. The service on all fronts was impeccable. Management: shout out to Morgan. She is a real asset to your team! Would 100% return next time we are visiting

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    Ken's Biscuits (smoked bacon and chives) with maple butter
    Ken's Biscuits (smoked bacon and chives) with maple butter
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    Bardenay Restaurant & Distillery - Boise

    Bardenay Restaurant & Distillery - Boise

    4.1
    (817 reviews)
    0.2 mi
    $$

    We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

    I haven't been to Bardenay downtown for a few years now. The last time I ate here was in 2017. My…read morehusband and I met up with a couple friends and had a great meal. Today my friend wanted to celebrate her birthday here so of course I said yes! We decided to sit on the outdoor patio today. It wasn't the warmest day but it was beautiful out. The sun was peeking out once in a while. The table was nicely shaded by a huge umbrella. The sun was nice but to have it beating on you isn't the best so the umbrella was appreciated. It was the perfect table for our outing. Jerika (I hope I spelled her name right) greeted my friend and I with her beautiful smile. We got some drinks started so while they were being worked on, my friend and I breezed over the menu. I did somewhat enjoy my charboiled salmon at the Eagle Bardenay for my birthday a couple weeks ago. The chefs did undercook my first plate of salmon. The server was kind to take my plate back to have the chefs remake it. The second attempt was appreciated but it was unfortunately a fail. The salmon came out so dry. I get that I wanted it well done but not jerky. But, today's a new day and I was willing to give it another shot. So today, I ordered the salmon with veggies instead of the salad. My plate came out and it looked promising. I love beautiful char marks on my food. The char marks today were perfect. My veggies looked nicely cooked but I could tell that some of the squash was still undercooked by the color. I didn't mind, it's a sign of freshness. As much as I wanted to stare at the prettiness of my food, I was ready to dig in! My salmon was so good! It was perfectly cooked! No raw spots in the middle, it was flaky and moist. It was a fabulous piece of salmon. The sun dried tomato butter is a fantastic add on to the salmon. I honestly could have polished another piece of fish. The chef that cooked my salmon today needs a raise! My lunch was chef's kiss! My friend enjoyed her lunch and her birthday drink! The outdoor patio was so relaxing. My lunch was also enjoyed. Our server was kind and attentive. I couldn't have asked for a better birthday lunch for my deserving friend. I hope that it won't be another 5+ years till I come back. I will need another plate of salmon with that sun dried tomato butter soon.

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    Bardenay Restaurant & Distillery - Boise
    Mediterranean app
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    Stardust

    Stardust

    4.2
    (163 reviews)
    0.2 mi

    Came in for brunch on a quiet weekday and the food was great! Do not skip the hot honey dates or…read morethe Griddled Banana Bread! the benediction was good, but the eggs were a little overcooked. Espresso martini was great! And the waitress that we had was so friendly! The only negative was the host, she was very awkward and acted as if she did not want us to be there. This is a classy and elegant place with classy options with a higher price point, so be prepared.

    for the very offended business owner - this review is from my experience a couple weeks back and…read morenot today !! This was almost going to be a three-star review, but the food really stole the show. We came here for brunch on the last day of our trip. Every time I searched for the best breakfast or brunch spots, this place kept coming up, so we figured it was worth a visit. When we arrived, about half of the restaurant was empty, yet we were quoted a 15-minute wait. During the hour we spent there, I didn't see any of those empty tables get filled. I understand that some may have been reserved, but it did leave me wondering whether the wait was intended to create the impression of high demand by keeping a line outside.Once we were seated, our order was taken, but the food took another 20-30 minutes to arrive. Thankfully, it was worth the wait. I ordered the Salmon Benedict, while my husband had the Biscuits & Gravy. Both dishes were excellent. The salmon was beautifully smoked, the hollandaise sauce was rich and perfectly balanced, and even the breakfast potatoes were crisped to perfection. The biscuits and gravy were flavorful, hearty, and incredibly satisfying.One surprise was that they didn't have an espresso machine, which felt unusual for a restaurant known for brunch. We settled for orange juice, which tasted more like bottled juice than freshly squeezed. The staff was courteous throughout our visit, though I wouldn't necessarily describe the service as warm or particularly engaging.

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    Stardust
    Fried egg biscuit sandwich
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    Saint Lawrence Gridiron

    Saint Lawrence Gridiron

    4.1
    (340 reviews)
    0.1 mi
    $$

    The brisket platter is fantastic and big enough to split. Good selection of draft beer. Nice patio…read more Dog friendly on the patio. Good table service. Wait staff is friendly and attentive enough. I've never felt rushed, even when it is busy. They have a big smoker on the patio where they create an amazing aroma!

    After hearing so many glowing recommendations, this was a disappointing Father's Day brunch…read more My husband ordered the brisket and eggs breakfast and enjoyed it. The brisket was flavorful, the grits were good, and he substituted a biscuit for toast. Oddly, the biscuit was served completely plain. When I asked a staff member if it normally came with butter or jam, they looked genuinely confused by the question. I eventually just asked for jam, but it felt like a strange interaction. I ordered the Brisket Benedict and the Monte Cristo. The Benedict looked great when it arrived, but one poached egg was perfectly runny while the other was significantly overcooked with a mostly solid yolk. The brisket was dry, the collard greens underneath were dry, and there wasn't enough hollandaise to compensate. The breakfast potatoes were crispy and fine, but nothing memorable. The Monte Cristo was the biggest letdown. When I order a Monte Cristo, I expect something rich, savory, and indulgent. This version was made with bland white bread, the bacon was very soft, and the sandwich lacked the flavor and texture that make a Monte Cristo worth ordering. It looked better than it tasted. Service was pleasant, but no one checked on our table after the food arrived, despite the restaurant not being very busy. Had someone stopped by, I would have mentioned the overcooked egg. Overall, one good dish out of three isn't enough to make me want to return. Based on this visit, I'd give it 3 stars.

    Photos
    Nobody was here. Must be the crappy cocktails.
    Nobody was here. Must be the crappy cocktails.
    The Sixth Man Burger with white BBQ sauce
    The Sixth Man Burger with white BBQ sauce
    The smoker

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    The smoker
    Graveyard B&G

    Graveyard B&G

    4.9
    (14 reviews)
    0.2 mi

    Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

    Photos
    Pop Up is a window outside Zen Bento
    Pop Up is a window outside Zen Bento
    They are located in the carry-out window of Zen Bento
    They are located in the carry-out window of Zen Bento
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    Fork - newamerican - Updated August 2026

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