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    Flamingobaby Kitchen

    4.3 (280 reviews)
    Closed Closed
    Updated 2 months ago

    Order Flamingobaby Kitchen Takeout or Delivery

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    FLAMINGOBABY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Flamingobaby Kitchen

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    Blueberry French toast
    Dionne H.

    This tiny restaurant has family home dining room / living room feel. There is even space to sit at the bar. This restaurant doesn't suit you unless your whole party is there. I was the first one to arrive for Sunday brunch. It opened at 10am. My brunch date was running late. The staff was kind enough to let me sit at the bar until she arrived. The menu has so many wonderful options. It was a little hard to decide, but I decided to get the blueberry French toast and a cocktail. I really enjoyed their hospitality and one more thing they don't do substitutions but there's so many options. It's just gonna be fine with whatever you pick their food is delicious.

    Menu
    Toshonie W.

    So I came here after doing some research for brunch spots to dine at for my birthday and I decided to go with this one. Love that the chef is an African American female who was very pleasant. Upon coming in I noticed it's a very small space but it's cozy once inside and great music selection of classic reggae hits. They do have a tv which was playing I believe coming to America loved that. There was a 20 minute wait due the kitchen only having one chef & limited servers but we were seated within the 20 mins bracket. Our server was pleasant for the most part, started out a bit shaky but ended rather well. Loved the brick walls inside & artwork Food: 4/5 I ordered the French toast with a side I scramble eggs and turkey bacon. The French toast was delicious, turkey bacon was great and so were the eggs. My family had fried chicken with some kinda sauce which they liked said it could have been a bit better the collard greens were good and we also ordered jerk shrimp and grits. (Which were cornmeal grits) not bad but very different than the traditional grits I was use to. There is a wide variety of food options which I found to be great. The pricing was a bit up there for sides, weren't a lot of combos with all side they had so it added up quickly. Service: 3/5 service wasn't bad but could be better our waitress was attentive but started out a bit shakey only reason I deducted 2 stars. She was helpful and proved me and my party with shots on the house due to it being my birthday which we were highly appreciative of. Ambiance: 3/5 Artwork and brick walls were nice.

    Baked Mac & Cheese Skillet
    Leah B.

    My best friend and I had brunch here on Sunday, and everything was amazing! The food was delicious and full of flavor, the service was great, and the music added to the vibe. I ordered the catfish strips with collard greens and mac & cheese on the side. The collard greens were a little spicy but extremely tasty, and the catfish was seasoned and fried to perfection. My best friend had eggs over hard with turkey bacon, potatoes, and toast. I also tried a tropical mimosa, which was so good! I really love that the menu is so large--there are so many options, and I can't wait to come back and try more dishes. Highly recommend!

    Baked Mac & Cheese Skillet
    Christina L.

    Flamingobaby kitchen and I had beef after I waited so long for a table for brunch that I eventually left but we are all good now. Lol the food is worth the wait and I thought it might be which is why I spin the block for a calm birthday brunch with a friend midweek. Let's start with the chicken and waffles. The waffles crispy exterior surrounded a soft chewy interior. Savory and not too sweet, perfect temp, and sprinkled with just enough powdered sugar. The Chicken: hot in temp, not too breaded, a preference for some, and tender inside. Crispy coat. Not overly seasoned but definitely not dry or lacking in salt. Mac and cheese: star of the show. Cooked to order. Came out steamy with crispy cheese blanketing even more cheesy noodles. Kept it simple with no overpowering flavors but very respectable Mac and cheese. My friends tone switched from Decent to very good several bites into the mac and cheese they supposedly weren't interested in lol. A lil high in sodium but I don't know that one can find solid Mac and cheese without that sodium content. Corn bread: Patrons all nodded their heads in unison about how good the cornbread was. Appreciated that it didn't taste like cake or just dull bread. Warm, crunchy/crumby. Falls apart a little but the taste was very much intact. If you're not up for a potentially long wait, come early in the weekdays. Service was great, and attended to right away.

    Ackee Plantain
    Michelle O.

    03/09/2025: Dined No reservations basically first come first served. It is small cozy inside i would say most accommodation about 20. There a a few seating outside. Depending upon arrival there is a wait but trust me it's worth it. The food, the vibes, the service top notch. Appetizers: Loved them all Ackee Plantain Codfish Fritters Catfish Strips Mains: Boneless chicken roti: well seasoned and flavorful. Being boneless I enjoyed even more. Ackee & Saltfish: equally yummy my dining partner loved it and enjoyed every morsel. Crispy Shrimp and Grits: I didn't partake but my other diner enjoyed. Drinks: Frozen Rum Punch: OMG soooo good and strong. I had to take it easy with the sips. Other non alcoholic drinks others consumed also tasty. Music played will have you dancing in your seats. I have tried to return several times but the wait was too long and we were hungry. Majority of the time wait was 45mins and up. All in all great place to dine just don't go too hungry in case you need to wait.

    Nafisa H.

    This place is so warm and welcoming. Very intimate setting and staff is so kind. I would definitely come here early right as the open because they are always packed and busy. There's probably about 20 seats inside and also an outdoor patio. I came here with my one year old daughter and they were so accommodating the entire time. I ordered the fried chicken and waffles, potato salad, and collard greens. Ordered too much food but it was all so well seasoned and flavorful and washed it down with a Sorrel. All around all the food is so delicious and it's a really great southern / Caribbean spot.

    Nicole B.

    This place was great for brunch!! the place is small and cozy but i did not feel cramped. They do not accept reservations, so we came around12noon and it was crowded. You put your name on the list and they will give you a call when the table is ready. We just walked around and was call back in like 30mins. The hostess and wait staff was excellent our order was taken in a timely manner and the food came shortly after. I ordered the Jerk Shrimp & Grits and shared the French toast. The table was quite and I did the food dance while I was eating. the food was cooked to perfection, succulent and divine!! The food was so good this place is an A+, I thoroughly recommend.

    Salmon and Grits, Collard Greens, Scrambled Eggs, Chicken Tenders & French Toast

    Absolutely enjoyed the food here. I live Uptown, but I'm willing to make the commute just to have it over and over again. The vibe and service felt very homey. When my friend and I arrived, we were greeted by the owner/chef. It was an amazing food experience. I had the fried salmon and grits, a side of eggs, and a biscuit. My friend had french toast and chicken tenders. We shared a side of greens. Just know our plates were empty! They are CASH ONLY

    Jason R.

    When I first walked in, my first thought was about how small the place was. They do not take reservation and operate under a first come, first serve basis. They also do not sets incomplete parties, which was annoying for me. I was dining with my mother and daughter for my birthday, but my mother was running late. I put my name down but by the time she arrived I was told it would be around 45 minutes. However, the wait was probably less than 15 minutes. We were seated and almost immediately someone took our orders for drinks. Also, they took our food orders not long after that. The food was okay and we were all pleased for the most part. I enjoyed my birthday brunch here and would possibly return here again..

    Sha T.

    Small but mighty! This small eatery brings the flavors! Came here on a recent visit for brunch. While here I tried the following: Catfish & Grits: nicely battered and seasoned fish with creamy savory grits. Colossal jerk shrimp & grits: awesomely sized and seasoned shrimp with the creamy savory grits. Jerk Chicken BLAT: good to the last bite. Greatly prepared with bacon, avocado, lettuce and tomato. French toast: satisfied my sweet tooth. Huge portion! All dishes were delicious and adequately sized for their price points. I washed everything down with the tropical mimosa. Our server Shanice was great! I will definitely be visiting again!

    Suki C.

    We came for lunch a few months back and personally enjoyed the food a lot. We ordered a chicken a waffle because how can you not and then a jerk chicken meal with potatoes. First, the chicken in both meals were so so tender and both flavorful in their own ways. The fried chicken was very juicy and just hits the spot with the syrup and waffle. Next, I personally love love love jerk chicken so basically had my husband order that so I can enjoy both meals, ha! The jerk chicken was seasoned so nicely, there was a hint of spicy but it was so so good - the potatoes that also came with the meal was seasoned so well, it did not need condiments at all! Food was definitely 10/10 as with the service. The wait staff came over a few times to make sure everything was good! The space inside I think was the only thing that docked a star. It is very tight in there and we also had to wait over 30+ mins for a table on a weekday.

    French toast
    Danielle G.

    Great brunch! Flamingo Baby is a cozy, welcoming restaurant with great music. The service was friendly and didn't rush us out. We came on a busy Sunday, and everything was delicious. The fried catfish was the crispiest, I ever had! Our table shared the french toast, which was yummy. And you must try their fresh juice Pine-Ginger was the perfect level of spicy & sweet. I definitely will be returning to eat here again!

    Catfish & Grits
    Robin T.

    FlamingoBABY is such a cute little restaurant, I'm sad it took me so long to pop in. The staff were friendly and welcoming. The food was absolutely delicious. I had the fried chicken and waffles and the chicken was cooked perfectly and the waffles were good. My friend really enjoyed her catfish and grits. I tried a little piece of the catfish and I can see why it's a popular item. They do offer a bottomless brunch option and the tropical mimosas were good, but I think I'd try the Bellini next time. The only Downside is that it is a very small restaurant with limited seating and they do not take reservations. So be prepared to wait depending on what time you go. There was only 2 of us on a Saturday afternoon and we waited almost 2 hours for the table.

    Banana baby French toast. Mac and cheese and greens

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    Page 2 of 7

    Ask the Community - Flamingobaby Kitchen

    Do they serve alcohol now?

    Hello! We have alcoholic cocktails, beer, wine & bottomless options available all week long.

    Do they take reservations?

    No, they appear on any reservation app however if you are a party of more than 4 I suggest sending a email to the restaurant with a time and date so they can prepare for you

    Don’t See Your Question? Ask Away!

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    The Islands - Oxtail

    The Islands

    4.2(834 reviews)
    0.8 miProspect Heights, Crown Heights
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    Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

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    The Islands - Upstairs dining area at The Islands

    Upstairs dining area at The Islands

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    Kokomo

    Kokomo

    3.9(1.1k reviews)
    3.3 miWilliamsburg - North Side
    $$$

    Where do I even begin? My husband Bryan and I had a NYC City Clerk ceremony followed by an intimate…read moredinner with 25 of our loved ones at Kokomo, and it was one of the most special, intentional, joyful, and love-filled experiences of our lives. I discovered Kokomo because I knew I wanted our wedding celebration to be in Williamsburg -- a neighborhood that holds so many memories for me growing up in the Bronx and exploring the city as a kid. We flew in from Los Angeles and truly made it a full wedding week experience. I planned the wedding myself, so I had been communicating with Joel for months leading up to the event. We reserved the Champagne Room, which felt like its own beautiful oasis. As a Jamaican-American woman, it meant so much to know my disabled mother would feel culturally comfortable, welcomed, and safe in the space and with the food. From the moment we arrived, the staff was warm, attentive, and calming. Our server especially helped ease my nerves while we were finalizing seating and guest details, and after that, I genuinely did not have to worry about a thing. And the food? Absolutely incredible. Truly perfection. As a vegan, it meant so much to fully enjoy every part of my wedding meal without compromise. The rum punch was fantastic, our guests loved the open bar package, and the entire evening flowed so seamlessly. The aesthetic is pure island luxury -- elevated, warm, vibrant, and beautiful. The communication from the owners and management team was excellent throughout the entire process, and I even had the chance to finally meet Joel at the end of the night after months of planning together, which was such a lovely touch. I was also able to personally thank the chefs. We even accidentally left my bouquet behind, and the team kindly helped us retrieve it the next day. Kokomo NYC is officially a staple in our family now. I already know we will celebrate future milestones there and visit often whenever we are back in New York. It makes me proud to support a Black Caribbean-owned business that creates such meaningful experiences with so much care and excellence. I truly cannot imagine our wedding without Kokomo, and I'm so grateful they were part of our story. : @lensofher

    I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.

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    Stella's - Rice and Peas

    Stella's

    4.6(182 reviews)
    0.6 miPark Slope
    $$

    I can't express how much I enjoyed my dining experience at Stella's. The staff were wonderful and…read moreinviting from the moment we walked in. The drinks were perfectly made nice, strong, and flavorful. The food was fresh and absolutely delicious. The codfish fritters had to be my favorite, perfectly fried without being oily, just pure deliciousness. I ordered the Stella's Tasting, and it was more than enough food for two. My friends enjoyed their meals as well. Since it was my birthday, the staff came out and surprised me with a very delicious carrot cake. Moist, not overly sweet, and the perfect way to end the meal. To top it all off, we were vibing to a really great playlist the entire time we ate. I will definitely be back!

    We were craving Caribbean food and I've been curious about trying this spot out for a while so when…read moremy husband suggested it was an easy Yes! I had their passion fruit lemonade which was refreshing and not overly sweet. For my entree I ordered their oxtails and rice and peas on the side. Their oxtails were cooked perfectly, the meat was falling off the bones. I would like it to be a bit more spicy and some more Lima bean but maybe thats just my own preference. When I asked for some spice the server brought us some pepper sauce which was exactly what I needed! My sister tried their jerk wings and mac and cheese. Their Mac and cheese is WOW. Definitely recommend! I didn't try their wings but I tried the sauce that comes with the wings and it had a lovely kick to it. For dessert we shared the Plantain Paradise and the ice cream paired so great with the plantains. It was vanilla ice cream but didn't taste like regular vanilla ice cream.. it had a nice rich texture . Service was great, the music was nice and although it was a bit cold in there they had a blanket per table which I thought was a cool concept.

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    The Simpson Restaurant & Bar - BK - Mac & cheese

    The Simpson Restaurant & Bar - BK

    3.8(555 reviews)
    0.6 miFort Greene, Prospect Heights
    $$$

    9.5/10 for the vibe, ambiance, and service -- and a full 10/10 for the food…read more I'm not a picky eater, but I've had some really disappointing oxtail lately, so I was hoping for the best here. I'm Dominican so I know oxtail pretty well and have made it myself. Thankfully, this place absolutely delivered. The oxtail was perfectly slow-braised, tender, and falling right off the bone -- exactly how it should be. Absolutely amazing. Of course I had the rice and peas, plus some veggies. A few of the veggies were slightly overcooked, but still flavorful and enjoyable. The drinks looked incredible, but I went with the rum punch and loved it. It was a little sweet, but super flavorful, strong, and definitely worth ordering again. For dessert, I had the Hennessy cheesecake, which was rich, decadent, and unbelievably delicious. There were three of us dining, and we all left completely satisfied -- with take-home containers because the portions are VERY generous. The only thing that bothered me a bit was that our server seemed to focus most of her attention on my friend. She is Jamaican, and because I look like a white American woman, I felt a little overlooked at times, even when I had several requests myself. We also had to look for her a couple of times while she was sitting with a group nearby. That said, everyone overall was very nice and welcoming. The bussers especially stood out -- they checked on us often, kept everything clean, and even greeted me in Spanish, which I appreciated. Overall, I really enjoyed my experience and will definitely be back with more people next time.

    The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

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    The Simpson Restaurant & Bar - BK - Bar

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    Peppas Jerk Chicken

    Peppas Jerk Chicken

    3.5(26 reviews)
    0.5 miPark Slope

    Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

    Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

    Photos
    Peppas Jerk Chicken - The restaurant.

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    Peppas Jerk Chicken - Stew Oxtail with steam cabbage, spinach and fried plantain

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    Charm Bar & Restaurant - Smoke and Migos

    Charm Bar & Restaurant

    3.8(501 reviews)
    0.4 miProspect Heights, Park Slope
    $$$

    Good cocktails close to the Barclays Center…read more Rounded up to 4 for the cocktails The Lamb Sliders were very good, but the portion was very small, particularly for $20. The Griot (Fried Pork) was alright. It would have benefited from a sauce. The room is small but comfortable. The restaurant recently switched reservation platforms and lost our reservation in the transition. The service was attentive.

    This was unfortunately one of the biggest disappointments of the year, and it was especially…read moreinfuriating because the food and drink I had were really good - good enough that this would have been close to perfect. But this is a reminder that no matter how good your cocktails are, no matter how delicious your food is, service is king, and a 20% automatic gratuity can often enable some pretty terrible staff management and lackadaisical attitudes. What a waste. I came here on Tuesday night with my top-tier chum to grab a drink before the Nets/Celtics game. I showed up about 15 minutes before she did and was able to secure two spots at the bar before her arrival. While I waited for her, I ordered a Dream Catcher, which sounded super tasty (Patron, and a lot of pineapple vibes)...and then I waited some more. The bartender was nice but she was just WAY too slow. She wasn't able to multitask and my drink literally took 10-15 minutes to make, which is just not acceptable, especially when it was clear it was the only one she was working on. It showed up a minute before my friend did, and my 15-minute head start was rendered completely moot. The other ominous development right from the start? While the bartender was slowly making the drink, two members of the waitstaff were just hanging out at the end of the bar playing on their phones. So already, it was clear that the support staff hadn't been managed/instructed to pitch in during periods of need. The drink itself was actually really good; it just took a ridiculous amount of time for her to make, which to me is both a strong indicator that you need to train her to do this quickly without losing the quality of the beverage and also ensuring that you have at least one other person helping her behind the bar. The bar itself was pretty packed and there wasn't a moment where she wasn't doing something. Read the room and get off your phone. That to me is an unforgiveable sin. When my friend showed up, she also ordered the Dream Catcher, and we got the Crab Rangoon and Shrimp Tempura apps to munch on. The apps came out pretty quickly and were really good - fried perfectly, which I think is the area where it's easy to overdo it and potentially ruin these items. Huge points there and made the service problems even more frustrating. We weren't provided with napkins/silverware to eat the apps, so my chum had to wander around the establishment looking for them (no one assisted her in that search). The slow bartending reared its head immediately and my chum also had to deal with a mystifying 15-minute wait for her cocktail. We had about 40 minutes to play with before we had to be at the game, but because the service was so mediocre, we couldn't risk it - so they missed out on a second drinks and apps. Just leaving money on the table. We were so disappointed walking out of there. A lot of the qualities you'd want to pre-game before an NBA matchup are here, and I didn't even get into the ambience, which was both pretty chill with dim lighting but also had a little electricity in it. They have a ton of good material to work with . But if you can't trust the staff to be engaged and provide quality hospitality, it doesn't really matter. We had a conversation about coming back here some other time potentially but they just don't deserve it. Also, if you're trying this hard to figure out a way to strategically have a good time at a bar, that's all you need to know - you've answered your own question. And when we saw the 20% gratuity added? Final slap in the face. Frankly, if you're going to do that, at the very least let us know when you hand us the bill that it's added on; it's so easy to miss in a darkened bar, and given the other issues I just can't give the benefit of the doubt there. But this is why automatic gratuities need to be abolished. The bartender and the rest of the staff have no incentive to roll up their sleeves and provide a positive experience - they're getting paid no matter what. Hopefully management really takes a step back to reconsider their stance here or at least improve the staffing so they don't take all of the legitimate positives here and throw them in the trash can. You should be building on the good stuff, not canceling it out.

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