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    FishBar

    4.2 (2.2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order FishBar Takeout or Delivery

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    FISHBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - FishBar

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    Reviews With Photos

    Steven L.

    This is my second time here, and yes -- it's the best spot in Manhattan Beach. The Baywater oysters were incredible, even better than Kumamoto oysters in my opinion. The clam soup was amazing, and the grilled lobster was so fresh it felt like it had just come out of the ocean. We really enjoyed everything, and if you're in the area, this is definitely the place to go!

    1 1/2 LB Maine Lobster MP $58
    Angela A.

    Started our early dinner with the Kiwi vodka cocktail and the Lilikoi Sour (Hawaiian yellow passion fruit). The kiwi was definitely the standout, though the sour was still good. For appetizers, we ordered a small clam chowder and the salmon sashimi. The sashimi was topped with way too many crispy onions, but the jalapeños added a much-needed spice kick. The chowder itself was solid. We shared a lobster (market price $58) with broccolini (upcharge) and mashed potatoes. We also ordered 6 oysters during happy hour and then two more after. Unfortunately, those weren't HH priced since you have to order them in increments of six, which the server didn't mention. Service was decent, though surprisingly slow for a Monday when it wasn't very busy. Parking is street only. Despite that, I'll definitely be visiting more often.

    Zan L.

    One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.

    Lobster Roll Sandwich and Lobster Mac and Cheese side
    Brenda L.

    Delicious food and the best Cioppino we have had by far. We drove one hour just because we wanted to get the Cioppino again. The shrimp scampi was also delightful with creamy rich sauce but I must say that the portion was dramatically smaller than we anticipated. Not a good option if you are very hungry. As always, great vibes, delicious food and wonderful servers.

    Banana bread pudding was amazing!

    This was our first visit and definitely not the last! Everyone's dinner was soooo good! We normally have leftovers, not this time! Very nice restaurant and great service!!!

    Fresh oysters
    Jenmy W.

    Good seafood spot. I had the branzino which was probably the best dish among the 5 people in our group. Husband got the cioppino. That was good but it had a creamy broth that was different from the typical cioppino broth. Not what he expected. Oysters were fresh and tasty. And loved the unlimited fresh sourdough bread. Service was good too. Artichoke appetizer was just ok. Would've been better if they put it on the grill after boiling. But it seemed it was just boiled. Taste was a bit bland. Overall though a good experience.

    Lobster Tacos (2)
    Chris V.

    Honestly, decided to give this place a try just because was looking for any close Resy places to where I was staying, and boy am I glad I did. The clam chowder was bomb and the lobster tacos were just as tasty, Substituted the rice for garlic fries which were some of the best I've had in a while. Really cozy interior and the restaurant is also a block away from the beach.

    Kids Penne Pasta with Butter with a side of Grilled Chicken
    Aimes O.

    Came to FishBar with our extended family to celebrate my mother in law's birthday, and overall it was a really nice experience. They were great about accommodating our reservation for thirteen people, which already made the night easier. Our waitress, Ms. Erica, as our little girls called her, was absolutely amazing. She was patient, kind, and handled our big group like a pro. The restaurant itself is beautiful and has a really appealing vibe. My husband ordered the shrimp scampi and said it was good, just not something he was blown away by. I had the salmon with sautéed spinach and mashed potatoes. The salmon was a good portion size, which I was relieved about after seeing some reviews. It tasted great. The mashed potatoes honestly stole the show. The sautéed spinach was pretty bland. Our daughter ordered the penne pasta with butter, and I added the grilled chicken for her. The chicken was good, but she was not a fan of the pasta. It did not have much flavor and the presentation was not very appealing. She did enjoy the strawberry lemonade, so at least we had a win there. At the end of the meal, Erica surprised us by bringing out two plates of their ice cream sandwich desserts so we could sing happy birthday. It was such a sweet touch and made the moment special. All in all, I would come back to try a few other dishes. The service was wonderful, the atmosphere was great, and the experience for our birthday celebration was memorable.

    Mac n cheese side
    Amelia D.

    We came in for late dinner on a Friday night and were quickly seated. We enjoyed the nautical beach vibes and our friendly server. We both got plates from the mesquite grill. I liked my scallops, perfectly seasoned and enjoyed the broccoli rabe - if ordered again I would try something other than the baked potatoes. My partner got the blackened salmon with mashed potatoes (creamy and delicious) and Brussels sprouts which came with a hefty serving of friend onions. We split a side of mac and cheese which was a perfect portion for 2. Lots of options on this menu so I would definitely return to try new things.

    Banana bread pudding
    Brinny S.

    3.75 stars rounded up to 4. I came here for dinner Sunday night. It's a nice restaurant with nice decor and a bit of an elegant feel. We had some grilled oysters and the crispy rice tuna for appetizers, which were both so tasty and a bit spicy. I ordered the coconut crusted mahi mahi as my main course and was a bit disappointed by it. The rice was hard and the fish and sauce didn't have as much flavor as I was hoping for. For dessert, I ordered the banana bread pudding, which was a great choice and somewhat made up for the disappointing main course. The service was good, as our waitress made sure we had what we asked for.

    Cioppino
    Katie U.

    Looks fancy on the outside but is more casual and beachy on the inside. We made a reservation online to secure a spot. It was busy but not every table was filled. For food we got the coconut shrimp and clam chowder apps. For dinner we ordered the Cioppino and blackened mahi mahi with the loaded baked potato. Both were delicious and we'll definitely be back. Parking is easy and convenient at the public lot across the street.

    Peruvian Scallops and Salmon
    Kathy Z.

    This is my new favorite spot in town. The Peruvian Scallops and the Crispy Rice Spicy Tuna are my standouts, but I also highly recommend the Fish & Chips and even the Salmon Entree. Prices are on the pricier end, but it's worth every penny. Reservations are best, as they do get quite busy in the evening. There's a variety of seating. Not sure this is the place for large groups, but 2-6 can sit comfortably in here. There's also a nice bar area and ample TVs indoors. If you drop in, the bar is a great option for both drinks and food. Parking is available on the street or in a nearby parking garage. That garage is pretty tight and hard to access, so I suggest looking on the street first. I will be back to try out the Happy Hour very soon!

    Wood Grilled Branzino

    I have had an excellent experience at Fishbar in Manhattan Beach. The seafood here is really good, and everything I have tried has been flavorful and well-prepared. I especially loved the branzino--it is now one of my favorite dishes. Our waitress actually recommended it, and I am glad she did because it did not disappoint. The salmon tempura was something different for me, but it was definitely good. I also tried the clam chowder, and that was solid as well. I ended up coming back a second time and brought my mom, and she really enjoyed it too. That says a lot. We did have a small hiccup with one of the soups we took to go, but what stood out was how management handled it. They acknowledged the issue and resolved it in a way that made me feel valued as a customer. That kind of service makes you want to come back. The staff has always been friendly, welcoming, and easy to talk to, which is something you really appreciate these days. Overall, great food, great service, and a place I will definitely be returning to. I would absolutely encourage others to check it out.

    Grilled Mahi-mahi

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    My favorite Cioppino in the southbay! And the drinks are always legit. Great upscale atmosphere with a sports bar vibe

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    3 years ago

    Everything was amazing first time going and I will be back!! Food was amazing I had the salmon and also the fresh oysters !

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    Page 14 of 55

    FishBar Reviews in Other Languages

    Ask the Community - FishBar

    Are any of the fish on your menu wild caught?

    Is there a gluten free option for lobster mac? If not will there be one in the future, it's my favorite but since gone gluten free for health reasons and would love to have some Mac.

    Is there parking?

    No. They have parking Across the street at the corner - you must pay

    Do you have a lobster special on Thursdays?

    Hi Susan, Yes Fishbar does have a Lobster Special on Thursdays. Please see the link below:… Read more

    Do they take reservations?

    Hello Amber, We do take reservations for parties of 6 or more. If your party is less than 6 people, we encourage you to walk in and enjoy our first come, first serve… Read more

    Do you currently have Sunday brunch? I couldn't find a recent brunch menu on the website. Thanks

    Hello Denise, We are not currently offering brunch.

    Lobster Thursday: what's included and what are the reviews?

    It varies ... I've had the lobster tail, the lobster tacos and lobster Mac & cheese. All hit the spot. Weekly menu should be online since everything is electronic now.

    Are bloody Mary's only served at brunch?

    Hi Kayla! Thank you for your interest in Fishbar! We sell Bloody Mary's from open to close 7 days a week :) We look forward to seeing you soon!

    View All 12 Questions

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    Nick's Manhattan Beach - Lunch Bistro Plate

    Nick's Manhattan Beach

    4.4(1.7k reviews)
    1.2 mi
    $$$

    We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

    Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

    Photos
    Nick's Manhattan Beach - Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Nick's Manhattan Beach - Butter cheese rigatoni

    Butter cheese rigatoni

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    Ocean View Café

    Ocean View Café

    3.9(706 reviews)
    1.1 mi
    $$

    I mean, why is their rating so low? If you sit on the patio, the views are great. I can imagine…read moremaybe they had an issue with poor service. That seems to be a bulk of their poor reviews. When I went, service was ok. They don't deserve such a low rating. I think Uncle Bills is better, but I understand why it's way more crowded. So come for the view, just don't be prepared to get your socks blown off by the food. It's passable, come for the view. So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Came by for brunch with a party of three. We were seated at a small table on the outdoor patio,…read morewhich felt a bit cramped for three people. The table was also unbalanced and shaky. We started with a coffee and café latte, which were just okay. We wanted to order the ceviche, but it was unfortunately unavailable. Eggs Benedict with Ham: Not worth the $19 price tag. The egg wasn't very runny, and the overall flavors were nothing special. Belgian Waffle: Met expectations--a safe choice. Breakfast Pita: Essentially a breakfast burrito in pita bread form. Very solid and served with a great hot sauce. The spiced hashbrowns were also a very nice touch. Overall, the menu felt stronger on the Mexican side than the Mediterranean. Unfortunately, the hot sauce ended up being the most flavorful part of our meal. If I were to return, I'd stick to one of the Mexican dishes. Parking: Metered street parking, which can be difficult to find during peak meal times.

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    Ocean View Café - Neighbors seem very happy, with a view like that, I guess I would be too

    Neighbors seem very happy, with a view like that, I guess I would be too

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    Veggie Omelet

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    Manhattan Beach Post - Pecan sticky bun

    Manhattan Beach Post

    4.3(4k reviews)
    1.2 mi
    $$$

    MBP never fails to delight! Chef David LeFevre's kick off restaurant brings excellent flavors and…read morecombinations to your palette! We went to celebrate Mother's Day for my wire! Anyone who knows the biz knows that Mother's Day is an insanely busy day! We were seated promptly. We started with their decadent warm banana bread with caramel and butter! They sent us the blistered green beans with pork belly cubes, delicious! Our daughter had orrechiette with lobster, very tasty! Wifey had the classic eggs Benny and I had the breakfast burrito! All very satisfying! And thanks to our server, Danny for taking care of us! Mahalo to the managers, Brian and Shawn!

    Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.

    Photos
    Manhattan Beach Post - Interior

    Interior

    Manhattan Beach Post - Raspberry cream cheese coffee cake

    Raspberry cream cheese coffee cake

    Manhattan Beach Post - MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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    The Strand House - Exterior

    The Strand House

    4.1(2.8k reviews)
    1.2 mi
    $$$
    Takes reservations
    Romantic vibe

    My sister and I just had lunch at The Strand House to celebrate her 50th birthday and wow, what a…read moremeal! Possibly the best crab cakes of our entire lives and the yellowtail crudo was the definition of a balanced and rich appetizer. Seriously, this is in our top 10 meals (maybe top 5) of all time. We had an incredible server in John. He was the perfect balance of attentiveness (yet not overbearing), knowledgeable, professional, yet he still made us feel like we were having a relaxed hangout out in his house as his friends. I've been a bartender at various bars and restaurants for the past 20 years and I gotta say that it was an honor to be helped by that caliber of a server. I also told him that I didn't love mushrooms so he had our entrée, which had mushrooms, split and my sister's half had mushrooms but mine didn't. Just incredible We couldn't recommend this restaurant any more highly. Do yourself a favor and stop by The Strand House for a meal, you'll thank me later.

    Location and Atmosphere is Top Notch! The beach front vibe does not get any better. The downstairs…read moreget a view of the ocean and the pier, but not a full view of the sunset. The place is packed, even on a Tuesday. But our server was amazing and on point. She was able to deliver an excellent service. Food is great. The Lamb Chops was perfectly grilled, flavorful, moist and tender. Definitely the best Lamb Chops I've had. The brussel and bacon is a must. Price is above average, but considering the location its still a steal. Parking is a problem, metered or the lot. Best to take Uber/Lyft.

    Photos
    The Strand House
    The Strand House - Seasonal Salmon

    Seasonal Salmon

    The Strand House

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    FishBar - seafood - Updated May 2026

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