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FishBar

4.2 (2.2k reviews)
Open 11:00 am - 9:00 pm
Updated 2 months ago

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FISHBAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - FishBar

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1 1/2 LB Maine Lobster MP $58
Angela A.

Started our early dinner with the Kiwi vodka cocktail and the Lilikoi Sour (Hawaiian yellow passion fruit). The kiwi was definitely the standout, though the sour was still good. For appetizers, we ordered a small clam chowder and the salmon sashimi. The sashimi was topped with way too many crispy onions, but the jalapeños added a much-needed spice kick. The chowder itself was solid. We shared a lobster (market price $58) with broccolini (upcharge) and mashed potatoes. We also ordered 6 oysters during happy hour and then two more after. Unfortunately, those weren't HH priced since you have to order them in increments of six, which the server didn't mention. Service was decent, though surprisingly slow for a Monday when it wasn't very busy. Parking is street only. Despite that, I'll definitely be visiting more often.

Zan L.

One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.

Lobster Roll Sandwich and Lobster Mac and Cheese side
Brenda L.

Delicious food and the best Cioppino we have had by far. We drove one hour just because we wanted to get the Cioppino again. The shrimp scampi was also delightful with creamy rich sauce but I must say that the portion was dramatically smaller than we anticipated. Not a good option if you are very hungry. As always, great vibes, delicious food and wonderful servers.

Fresh oysters
Jenmy W.

Good seafood spot. I had the branzino which was probably the best dish among the 5 people in our group. Husband got the cioppino. That was good but it had a creamy broth that was different from the typical cioppino broth. Not what he expected. Oysters were fresh and tasty. And loved the unlimited fresh sourdough bread. Service was good too. Artichoke appetizer was just ok. Would've been better if they put it on the grill after boiling. But it seemed it was just boiled. Taste was a bit bland. Overall though a good experience.

Lobster Tacos (2)
Chris V.

Honestly, decided to give this place a try just because was looking for any close Resy places to where I was staying, and boy am I glad I did. The clam chowder was bomb and the lobster tacos were just as tasty, Substituted the rice for garlic fries which were some of the best I've had in a while. Really cozy interior and the restaurant is also a block away from the beach.

Kids Penne Pasta with Butter with a side of Grilled Chicken
Aimes O.

Came to FishBar with our extended family to celebrate my mother in law's birthday, and overall it was a really nice experience. They were great about accommodating our reservation for thirteen people, which already made the night easier. Our waitress, Ms. Erica, as our little girls called her, was absolutely amazing. She was patient, kind, and handled our big group like a pro. The restaurant itself is beautiful and has a really appealing vibe. My husband ordered the shrimp scampi and said it was good, just not something he was blown away by. I had the salmon with sautéed spinach and mashed potatoes. The salmon was a good portion size, which I was relieved about after seeing some reviews. It tasted great. The mashed potatoes honestly stole the show. The sautéed spinach was pretty bland. Our daughter ordered the penne pasta with butter, and I added the grilled chicken for her. The chicken was good, but she was not a fan of the pasta. It did not have much flavor and the presentation was not very appealing. She did enjoy the strawberry lemonade, so at least we had a win there. At the end of the meal, Erica surprised us by bringing out two plates of their ice cream sandwich desserts so we could sing happy birthday. It was such a sweet touch and made the moment special. All in all, I would come back to try a few other dishes. The service was wonderful, the atmosphere was great, and the experience for our birthday celebration was memorable.

Mac n cheese side
Amelia D.

We came in for late dinner on a Friday night and were quickly seated. We enjoyed the nautical beach vibes and our friendly server. We both got plates from the mesquite grill. I liked my scallops, perfectly seasoned and enjoyed the broccoli rabe - if ordered again I would try something other than the baked potatoes. My partner got the blackened salmon with mashed potatoes (creamy and delicious) and Brussels sprouts which came with a hefty serving of friend onions. We split a side of mac and cheese which was a perfect portion for 2. Lots of options on this menu so I would definitely return to try new things.

Banana bread pudding
Brinny S.

3.75 stars rounded up to 4. I came here for dinner Sunday night. It's a nice restaurant with nice decor and a bit of an elegant feel. We had some grilled oysters and the crispy rice tuna for appetizers, which were both so tasty and a bit spicy. I ordered the coconut crusted mahi mahi as my main course and was a bit disappointed by it. The rice was hard and the fish and sauce didn't have as much flavor as I was hoping for. For dessert, I ordered the banana bread pudding, which was a great choice and somewhat made up for the disappointing main course. The service was good, as our waitress made sure we had what we asked for.

Cioppino
Katie U.

Looks fancy on the outside but is more casual and beachy on the inside. We made a reservation online to secure a spot. It was busy but not every table was filled. For food we got the coconut shrimp and clam chowder apps. For dinner we ordered the Cioppino and blackened mahi mahi with the loaded baked potato. Both were delicious and we'll definitely be back. Parking is easy and convenient at the public lot across the street.

Peruvian Scallops and Salmon
Kathy Z.

This is my new favorite spot in town. The Peruvian Scallops and the Crispy Rice Spicy Tuna are my standouts, but I also highly recommend the Fish & Chips and even the Salmon Entree. Prices are on the pricier end, but it's worth every penny. Reservations are best, as they do get quite busy in the evening. There's a variety of seating. Not sure this is the place for large groups, but 2-6 can sit comfortably in here. There's also a nice bar area and ample TVs indoors. If you drop in, the bar is a great option for both drinks and food. Parking is available on the street or in a nearby parking garage. That garage is pretty tight and hard to access, so I suggest looking on the street first. I will be back to try out the Happy Hour very soon!

Wood Grilled Branzino

I have had an excellent experience at Fishbar in Manhattan Beach. The seafood here is really good, and everything I have tried has been flavorful and well-prepared. I especially loved the branzino--it is now one of my favorite dishes. Our waitress actually recommended it, and I am glad she did because it did not disappoint. The salmon tempura was something different for me, but it was definitely good. I also tried the clam chowder, and that was solid as well. I ended up coming back a second time and brought my mom, and she really enjoyed it too. That says a lot. We did have a small hiccup with one of the soups we took to go, but what stood out was how management handled it. They acknowledged the issue and resolved it in a way that made me feel valued as a customer. That kind of service makes you want to come back. The staff has always been friendly, welcoming, and easy to talk to, which is something you really appreciate these days. Overall, great food, great service, and a place I will definitely be returning to. I would absolutely encourage others to check it out.

Grilled Mahi-mahi
Christopher M.

The food and service was impeccable! This was my wife and I's first time visiting this restaurant. The Mahi mahi over the charcoal grill was hands down the best Mahi mahi I have ever had. My wife had the crusted Mahi mahi and she said the same thing. We highly recommend the restaurant and we will definitely becoming back.

Fishbar Margarita
Azy G.

I came in during happy hour and was able to snag a parking spot right outside. My server Ale was so kind and hospitable and gave amazing service from the moment I walked in. Not to mention how beautiful the interior holiday decor was. I was pleasantly impressed with the food. Peruvian Scallops were delicious and the chimichurri like sauce was so delicious. Margarita was perfect and they had tajin for the rim, yay! My shrimp scampi blew me away and smelled so good. I'm very happy I came and can't wait to try more next time! Very welcoming staff that make you feel at home while dining.

Fish & Chips paired with clam chowder

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1 month ago

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The food and service was great. I enjoyed the atmosphere. There were so many choices.

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Fish B.

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3 months ago

Terrible customer service. Was left on hold for over 30 minutes. Called multiple times after that and no response.

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Tried out Fishbar tonight for dinner. Everything was great. Service, food, and drinks. Will be back.

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Hello John, thank you for stopping by and taking these awesome photos!

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FishBar Reviews in Other Languages

Ask the Community - FishBar

Are any of the fish on your menu wild caught?

Is there a gluten free option for lobster mac? If not will there be one in the future, it's my favorite but since gone gluten free for health reasons and would love to have some Mac.

Is there parking?

No. They have parking Across the street at the corner - you must pay

Do you have a lobster special on Thursdays?

Hi Susan, Yes Fishbar does have a Lobster Special on Thursdays. Please see the link below:… Read more

Do they take reservations?

Hello Amber, We do take reservations for parties of 6 or more. If your party is less than 6 people, we encourage you to walk in and enjoy our first come, first serve… Read more

Do you currently have Sunday brunch? I couldn't find a recent brunch menu on the website. Thanks

Hello Denise, We are not currently offering brunch.

Lobster Thursday: what's included and what are the reviews?

It varies ... I've had the lobster tail, the lobster tacos and lobster Mac & cheese. All hit the spot. Weekly menu should be online since everything is electronic now.

Are bloody Mary's only served at brunch?

Hi Kayla! Thank you for your interest in Fishbar! We sell Bloody Mary's from open to close 7 days a week :) We look forward to seeing you soon!

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The Strand House - Exterior

The Strand House

4.1(2.8k reviews)
1.2 mi
$$$
Takes reservations
Romantic vibe

Location and Atmosphere is Top Notch! The beach front vibe does not get any better. The downstairs…read moreget a view of the ocean and the pier, but not a full view of the sunset. The place is packed, even on a Tuesday. But our server was amazing and on point. She was able to deliver an excellent service. Food is great. The Lamb Chops was perfectly grilled, flavorful, moist and tender. Definitely the best Lamb Chops I've had. The brussel and bacon is a must. Price is above average, but considering the location its still a steal. Parking is a problem, metered or the lot. Best to take Uber/Lyft.

Location: this place doesn't get any better. Literally steps from the MB pier and the strand…read moreboardwalk. Watch the sunset after you order and are waiting for your food. Parking: Good luck! Think Times Square type vibe. There paid beach parking that's usually full, street meters also usually full and nearby parking paid, also usually full. It's hit or miss and more miss than hit! Save yourself the stress and walk there, take public transport or uber/lyft. Views: 5 for view if you can snag an up or downstairs window seat, you can see the beach, and pier but not the sunset. You gotta walk down to the beach for that. Food: 4-5 for food. The Brussels sprouts are good and a tad soggy, the French fries are a 5, the bread rolls with butter are a 5. Prices: The prices are high but that's par for the oceanfront view. Music: is a 1 at best. They need a live band or DJ. Music as horrible! Service: was good. Why come here? I'll be back with tourist guests as always. Or a nice romantic vibe night. Or maybe a work dinner or lunch.

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The Strand House
The Strand House - Seasonal Salmon

Seasonal Salmon

The Strand House

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Manhattan Beach Post - Pecan sticky bun

Manhattan Beach Post

4.3(4k reviews)
1.2 mi
$$$

MBP never fails to delight! Chef David LeFevre's kick off restaurant brings excellent flavors and…read morecombinations to your palette! We went to celebrate Mother's Day for my wire! Anyone who knows the biz knows that Mother's Day is an insanely busy day! We were seated promptly. We started with their decadent warm banana bread with caramel and butter! They sent us the blistered green beans with pork belly cubes, delicious! Our daughter had orrechiette with lobster, very tasty! Wifey had the classic eggs Benny and I had the breakfast burrito! All very satisfying! And thanks to our server, Danny for taking care of us! Mahalo to the managers, Brian and Shawn!

Came here with my boyfriend after a 16 mile run from Pacific Palisades to Manhattan Beach and…read morehonestly it was the perfect place to land. Got there right before the dinner rush without reservations and were seated immediately. Always appreciate that. Justin took care of us and was such a gem. Warm, attentive, just very thoughtful and kind the whole night. He even surprised us with the Elvis dessert at the end, which was really sweet. The space is beautiful. Dim lighting. Glowy inside. Lively but not too loud. Very Manhattan Beach. We got the bacon cheddar buttermilk biscuits, roasted Alaskan halibut, and grilled skirt steak. The biscuits were unreal. The halibut felt light but still rich in the best way. The skirt steak had a great char and was exactly what I wanted after that long of a run. Just a really lovely dinner after a long run. Felt taken care of the whole time, I've already recommended this restaurant to friends and can't wait to come back myself

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Manhattan Beach Post - Interior

Interior

Manhattan Beach Post - Raspberry cream cheese coffee cake

Raspberry cream cheese coffee cake

Manhattan Beach Post - MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

Tin Roof Bistro - Monday special, fried chicken

Tin Roof Bistro

4.1(3k reviews)
1.3 mi
$$$

I've been passing by Tin Roof Bistro for a while when shopping and finally decided to try it with a…read morefriend and we absolutely loved it. I enjoyed it so much that I went back the very next day with my mom and sister for dinner. The spiced Mediterranean chicken with white truffle polenta was incredible. I could've licked the plate clean. My friend tried the thin-layered lasagna and loved it as well. My sister ordered the same chicken dish and was just as impressed. My mom had the trout; while she found it a bit on the dry side, she really enjoyed the potatoes, vegetables, and polenta. Their elevated take on spinach dip was so good! Packed with flavor and pretty colors. We all enjoyed the Hugo Spritz, and the service truly stood out. From the hostess to the waitstaff, everyone was welcoming and attentive. The manager even came around to check on guests, which added a really nice touch. He recommended the passionfruit crème brûlée, and it might honestly be my new favorite dessert. Overall, both of my experiences were amazing, and I'm already looking forward to trying their brunch menu. Reservations are highly recommended, but if you're in a small group (around four or fewer), the wait isn't too bad. There's also plenty of parking, which makes things easy. If you're trying to find it, it's located in Manhattan Village, tucked behind California Pizza Kitchen.

Everything was good, service, wait, setting, drinks, everyone's food…read more I had one issue, but more of a personal taste. I did not like the creamed corn that came with the ossobuco, there was too much of it, and just didnt really go with it.

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Tin Roof Bistro - Appetizers

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Tin Roof Bistro - Bistro Fries with dips

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Saint & Second - Onion soup with sweet onions

Saint & Second

4.1(246 reviews)
1.4 mi

Server Álvaro is an actual SAINT at Saint & Second!…read more I want to start by clarifying that I went to S&S yesterday afternoon ready to cry major boo-hoo tears to my two besties, without much of an appetite. Instead, I ended up with a full belly and side cramps from laughing along with our awesome server, Alvaro. The Man. The Myth. The Legend that he is! Small Backstory: Last Friday I lost my job of almost 25 years in public education due to a complicated work accident (my back was broken & I now have screws in my spine) and I planned to whine to my best friends into a cocktail or two, and get out plenty of Kim Kardashian ugly-cry faces until it would be time to go home. Enter ALVARO! This kind man had the nerve to be polite to us! The nerve! LOL. He greeted us with a warm smile while my cold heart was practically making it snow. He explained all portions of the breathtaking menu when I had planed to eat my sadness. He even had the GALL to say if we wanted something not on the menu that he would see what he could do to make it happen! Here I was, ready to drink Unicorn Tears, and he was cheering me up! WHAT THE??! LOL The three is us started with the MEZZE PLATE. And OH LORD! I think we ate the print off of the plates while trying to get to the last crumb. We polished off a whole extra serving of cucumber slices in the process, by the way, and I'm not embarrassed to say that. The Turkish honey-sweetened labne was such a party in our mouths! Make of that what you will. Each of us got a dinner entre, with mine being the S&S Fish and Chips. I loved that the fillet was not overly battered and the chips had an almost double-Belgium fried taste going on. I couldn't help but swipe several spoons worth of aged-cheddar grits off a friend's seared pork chop plate. Now THOSE were some butter-heaven sent grits! My drink, that kept shooting partially through my nostrils from laughter, was a classic margarita on the rocks. No margaritas were injured/harmed in the process of my belly laughter. At some point towards the end of our night, a patron of the mall next door pulled the site-wide fire alarm, ringing through the whole location for everyone to use caution and head to the closest exit. If you grew up like my friends and I, you don't follow that suggestion unless you're trying to run out on the bill like a jerk. Bless be to Alvaro, he stopped by our table several times to apologize about the noise and flashing lights and explained the fire department was working on it. I explained that the Hood Cricket sound didn't bother us and we were happy to wait out the alarm. So not only did Alvaro provide us with excellent service, an outstanding meal, and generous smiles, but he also made sure that we felt SEEN. And THAT is what made the whole evening worth it. No sadness or cringey tears about a lost job were needed. It ends up all we needed was a server named Alvaro at Saint & Second to make my spirits feel high again. Pricing is a bit high but was totally worth it! Patrons were dressed business casual. Sound level, not counting the hood cricket, was mid and conversation was easy to have. Several televisions were playing different stations but no captions were provided. There is handicap parking available in the parking garage located just outside the front door of the establishment and no stairs or elevators are needed to enter. There are several entrances/exits to the available outdoor seating area and outdoor heaters are available. Glances around showed me that every patron I saw was tucking into their plates with smiles and were enjoying themselves. I have already made plans to return to S&S in another two weeks because it was indeed THAT GOOD! And for those fine diners that are wondering, "But what is a Hood Cricket?" An HC is a chirping fire-alarm that some of us are able to tune out with ease. You're welcome!

Service was weird, the waiter kept trying to Upsell us & when we would politely decline he'd have…read morean attitude. After saying no to multiple offers he asked for the menu back & said "since you won't be getting anything else" which we were off put by because we were planning on getting dessert. probably won't be returning to this location. also it was empty

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Saint & Second - Casual cool interiors with wine lockers

Casual cool interiors with wine lockers

Saint & Second - Pork chop delish!

Pork chop delish!

Saint & Second - Branzino excellent!

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Branzino excellent!

Nick's Manhattan Beach - Lunch Bistro Plate

Nick's Manhattan Beach

4.4(1.7k reviews)
1.2 mi
$$$

We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

Photos
Nick's Manhattan Beach - Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

Nick's Manhattan Beach - Butter cheese rigatoni

Butter cheese rigatoni

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Full rack of Baby Back Pork Ribs

Jame Enoteca - John Thomas Bar

Jame Enoteca

4.5(1.4k reviews)
1.2 mi
$$
Outdoor seating
Takes reservations

Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

Photos
Jame Enoteca
Jame Enoteca
Jame Enoteca - Spicy rigatoni alla vodka

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Spicy rigatoni alla vodka

brewco social

brewco social

4.0(101 reviews)
1.3 mi
$$
Casual dining
Gluten-free friendly

Mike,Manny, Christian and Ari Thank you all for a great…read morenight. My representative called ahead to set a resy for me and a plus one at the bar. They accommodated my request for bar seating. Great vibes good food and incredible drinks. Happy hour from 3-6pm Mon-Fri late night seasonal from 8pm to close. The wings 10/10 Tostadita tacos Fire Philadelphia roll 10-10 Spicy tiny roll 10-10 Skinny staple 2 of these get you there 1 mile and a another drink that obviously worked because I can't remember the name lol. Thank yall for having us. We're ordering the pot pie now I'll update you later. FYI no oic because everybody in v was so delicious.

Stopped by BrewCo Manhattan Beach for their lunch special and had a really nice experience overall…read more We ordered the chicken pot pie, roasted cauliflower, and the Smash Burger Americana with onion rings. The roasted cauliflower was hands down the best part of the meal. It was seasoned so well and honestly addictive. I could not get enough of it. The chicken pot pie came out piping hot and was really good, super comforting and flavorful. My only small wish is that it had pastry on the bottom too, since it would have soaked up all the juices. The burger was fine but nothing special. I think it could have used some lettuce and tomato to help tie everything together. The onion rings were solid. Service was good and it was not too crowded for lunch, which made it a relaxed and enjoyable place to sit and eat.

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brewco social
brewco social - Mediterranean Salad

Mediterranean Salad

brewco social

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Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

Fishing With Dynamite

4.5(2k reviews)
1.2 mi
$$

What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfecting packed together where it was too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

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Fishing With Dynamite - Inside

Inside

Fishing With Dynamite - Spiny Lobster

Spiny Lobster

Fishing With Dynamite - Starters

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Starters

FishBar - seafood - Updated May 2026

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