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    FishBar

    4.2 (2.2k reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Order FishBar Takeout or Delivery

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    Business Info

    FISHBAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - FishBar

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    Reviews With Photos

    Steven L.

    This is my second time here, and yes -- it's the best spot in Manhattan Beach. The Baywater oysters were incredible, even better than Kumamoto oysters in my opinion. The clam soup was amazing, and the grilled lobster was so fresh it felt like it had just come out of the ocean. We really enjoyed everything, and if you're in the area, this is definitely the place to go!

    1 1/2 LB Maine Lobster MP $58
    Angela A.

    Started our early dinner with the Kiwi vodka cocktail and the Lilikoi Sour (Hawaiian yellow passion fruit). The kiwi was definitely the standout, though the sour was still good. For appetizers, we ordered a small clam chowder and the salmon sashimi. The sashimi was topped with way too many crispy onions, but the jalapeños added a much-needed spice kick. The chowder itself was solid. We shared a lobster (market price $58) with broccolini (upcharge) and mashed potatoes. We also ordered 6 oysters during happy hour and then two more after. Unfortunately, those weren't HH priced since you have to order them in increments of six, which the server didn't mention. Service was decent, though surprisingly slow for a Monday when it wasn't very busy. Parking is street only. Despite that, I'll definitely be visiting more often.

    Zan L.

    One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.

    Lobster Roll Sandwich and Lobster Mac and Cheese side
    Brenda L.

    Delicious food and the best Cioppino we have had by far. We drove one hour just because we wanted to get the Cioppino again. The shrimp scampi was also delightful with creamy rich sauce but I must say that the portion was dramatically smaller than we anticipated. Not a good option if you are very hungry. As always, great vibes, delicious food and wonderful servers.

    Fresh oysters
    Jenmy W.

    Good seafood spot. I had the branzino which was probably the best dish among the 5 people in our group. Husband got the cioppino. That was good but it had a creamy broth that was different from the typical cioppino broth. Not what he expected. Oysters were fresh and tasty. And loved the unlimited fresh sourdough bread. Service was good too. Artichoke appetizer was just ok. Would've been better if they put it on the grill after boiling. But it seemed it was just boiled. Taste was a bit bland. Overall though a good experience.

    Lobster Tacos (2)
    Chris V.

    Honestly, decided to give this place a try just because was looking for any close Resy places to where I was staying, and boy am I glad I did. The clam chowder was bomb and the lobster tacos were just as tasty, Substituted the rice for garlic fries which were some of the best I've had in a while. Really cozy interior and the restaurant is also a block away from the beach.

    Kids Penne Pasta with Butter with a side of Grilled Chicken
    Aimes O.

    Came to FishBar with our extended family to celebrate my mother in law's birthday, and overall it was a really nice experience. They were great about accommodating our reservation for thirteen people, which already made the night easier. Our waitress, Ms. Erica, as our little girls called her, was absolutely amazing. She was patient, kind, and handled our big group like a pro. The restaurant itself is beautiful and has a really appealing vibe. My husband ordered the shrimp scampi and said it was good, just not something he was blown away by. I had the salmon with sautéed spinach and mashed potatoes. The salmon was a good portion size, which I was relieved about after seeing some reviews. It tasted great. The mashed potatoes honestly stole the show. The sautéed spinach was pretty bland. Our daughter ordered the penne pasta with butter, and I added the grilled chicken for her. The chicken was good, but she was not a fan of the pasta. It did not have much flavor and the presentation was not very appealing. She did enjoy the strawberry lemonade, so at least we had a win there. At the end of the meal, Erica surprised us by bringing out two plates of their ice cream sandwich desserts so we could sing happy birthday. It was such a sweet touch and made the moment special. All in all, I would come back to try a few other dishes. The service was wonderful, the atmosphere was great, and the experience for our birthday celebration was memorable.

    Mac n cheese side
    Amelia D.

    We came in for late dinner on a Friday night and were quickly seated. We enjoyed the nautical beach vibes and our friendly server. We both got plates from the mesquite grill. I liked my scallops, perfectly seasoned and enjoyed the broccoli rabe - if ordered again I would try something other than the baked potatoes. My partner got the blackened salmon with mashed potatoes (creamy and delicious) and Brussels sprouts which came with a hefty serving of friend onions. We split a side of mac and cheese which was a perfect portion for 2. Lots of options on this menu so I would definitely return to try new things.

    Banana bread pudding
    Brinny S.

    3.75 stars rounded up to 4. I came here for dinner Sunday night. It's a nice restaurant with nice decor and a bit of an elegant feel. We had some grilled oysters and the crispy rice tuna for appetizers, which were both so tasty and a bit spicy. I ordered the coconut crusted mahi mahi as my main course and was a bit disappointed by it. The rice was hard and the fish and sauce didn't have as much flavor as I was hoping for. For dessert, I ordered the banana bread pudding, which was a great choice and somewhat made up for the disappointing main course. The service was good, as our waitress made sure we had what we asked for.

    Cioppino
    Katie U.

    Looks fancy on the outside but is more casual and beachy on the inside. We made a reservation online to secure a spot. It was busy but not every table was filled. For food we got the coconut shrimp and clam chowder apps. For dinner we ordered the Cioppino and blackened mahi mahi with the loaded baked potato. Both were delicious and we'll definitely be back. Parking is easy and convenient at the public lot across the street.

    Peruvian Scallops and Salmon
    Kathy Z.

    This is my new favorite spot in town. The Peruvian Scallops and the Crispy Rice Spicy Tuna are my standouts, but I also highly recommend the Fish & Chips and even the Salmon Entree. Prices are on the pricier end, but it's worth every penny. Reservations are best, as they do get quite busy in the evening. There's a variety of seating. Not sure this is the place for large groups, but 2-6 can sit comfortably in here. There's also a nice bar area and ample TVs indoors. If you drop in, the bar is a great option for both drinks and food. Parking is available on the street or in a nearby parking garage. That garage is pretty tight and hard to access, so I suggest looking on the street first. I will be back to try out the Happy Hour very soon!

    Wood Grilled Branzino

    I have had an excellent experience at Fishbar in Manhattan Beach. The seafood here is really good, and everything I have tried has been flavorful and well-prepared. I especially loved the branzino--it is now one of my favorite dishes. Our waitress actually recommended it, and I am glad she did because it did not disappoint. The salmon tempura was something different for me, but it was definitely good. I also tried the clam chowder, and that was solid as well. I ended up coming back a second time and brought my mom, and she really enjoyed it too. That says a lot. We did have a small hiccup with one of the soups we took to go, but what stood out was how management handled it. They acknowledged the issue and resolved it in a way that made me feel valued as a customer. That kind of service makes you want to come back. The staff has always been friendly, welcoming, and easy to talk to, which is something you really appreciate these days. Overall, great food, great service, and a place I will definitely be returning to. I would absolutely encourage others to check it out.

    Grilled Mahi-mahi
    Christopher M.

    The food and service was impeccable! This was my wife and I's first time visiting this restaurant. The Mahi mahi over the charcoal grill was hands down the best Mahi mahi I have ever had. My wife had the crusted Mahi mahi and she said the same thing. We highly recommend the restaurant and we will definitely becoming back.

    Fishbar Margarita

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    Great service and great food. The mood was right. Will definitely come back to try the rest of the menu.

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    Fish B.

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    3 years ago

    I luv it calamari king crab salad drinks are always good luv the bread the service is always good

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    Fish B.

    Hello Beverly, thank you for stopping by! Come back again soon!

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    3 years ago

    Always a great time at fish bar. Love the daily food specials and margaritas. Speedy service and staffing are on top.

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    Fish B.

    Thank you for stopping by Armando!

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    Good service on the day we went 7/4/24. It was quiet yes but food was good, hit the spot.

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    Page 8 of 55

    FishBar Reviews in Other Languages

    Ask the Community - FishBar

    Are any of the fish on your menu wild caught?

    Is there a gluten free option for lobster mac? If not will there be one in the future, it's my favorite but since gone gluten free for health reasons and would love to have some Mac.

    Is there parking?

    No. They have parking Across the street at the corner - you must pay

    Do you have a lobster special on Thursdays?

    Hi Susan, Yes Fishbar does have a Lobster Special on Thursdays. Please see the link below:… Read more

    Do they take reservations?

    Hello Amber, We do take reservations for parties of 6 or more. If your party is less than 6 people, we encourage you to walk in and enjoy our first come, first serve… Read more

    Do you currently have Sunday brunch? I couldn't find a recent brunch menu on the website. Thanks

    Hello Denise, We are not currently offering brunch.

    Lobster Thursday: what's included and what are the reviews?

    It varies ... I've had the lobster tail, the lobster tacos and lobster Mac & cheese. All hit the spot. Weekly menu should be online since everything is electronic now.

    Are bloody Mary's only served at brunch?

    Hi Kayla! Thank you for your interest in Fishbar! We sell Bloody Mary's from open to close 7 days a week :) We look forward to seeing you soon!

    View All 12 Questions

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    Fishing With Dynamite - Peruvian scallops and jumbo shrimp cocktail from the raw bar

    Fishing With Dynamite

    4.5(2k reviews)
    1.2 mi
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    What a gem. Me and…read morefiancé had dinner late last night 5/15 @ 9pm, we did make a reservation at that time and checked in early and they sat us down 10 mins early ((looooved that)). We ordered the Crab cake, perfecting packed together where it was too dense but gently molded. It was packed with umami and this refreshing citrus after taste..it was so damn good. French fries, were a must crispy tasty fries did not disappoint. Spanish octopus, cooked to perfection- lots of interesting flavors and textures we enjoyed. Lastly we shared the tacos (1 cod 1 shrimp), tasty fat tacos. Accompanied with fresh chips and the guac and salsa that was tasty. What really set it for us, was while we were wrapping up the meal. Me and fiancé were toasting to my late dad, today was his birthday. Well we asked for the check and planned to skip dessert. Well before we left our server had packed us the key lime pie to take home..just because. God lord, the timing of toasting my dad, and the generosity had me literally fighting tears. It really was a remarkable meal, we loved every bite. Our server whoever you are your f*cking wondeful and the team you are doing amazing work thank you.

    Fantastic service. Halibut was delicious. Wine selection…read morepaired perfectly. This gem was recommended by a local I chatted to at a coffee shop and it turned out really well for my coworker and me.

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    The Strand House - Exterior

    The Strand House

    4.1(2.8k reviews)
    1.2 mi
    $$$
    Takes reservations
    Romantic vibe

    My sister and I just had lunch at The Strand House to celebrate her 50th birthday and wow, what a…read moremeal! Possibly the best crab cakes of our entire lives and the yellowtail crudo was the definition of a balanced and rich appetizer. Seriously, this is in our top 10 meals (maybe top 5) of all time. We had an incredible server in John. He was the perfect balance of attentiveness (yet not overbearing), knowledgeable, professional, yet he still made us feel like we were having a relaxed hangout out in his house as his friends. I've been a bartender at various bars and restaurants for the past 20 years and I gotta say that it was an honor to be helped by that caliber of a server. I also told him that I didn't love mushrooms so he had our entrée, which had mushrooms, split and my sister's half had mushrooms but mine didn't. Just incredible We couldn't recommend this restaurant any more highly. Do yourself a favor and stop by The Strand House for a meal, you'll thank me later.

    Location and Atmosphere is Top Notch! The beach front vibe does not get any better. The downstairs…read moreget a view of the ocean and the pier, but not a full view of the sunset. The place is packed, even on a Tuesday. But our server was amazing and on point. She was able to deliver an excellent service. Food is great. The Lamb Chops was perfectly grilled, flavorful, moist and tender. Definitely the best Lamb Chops I've had. The brussel and bacon is a must. Price is above average, but considering the location its still a steal. Parking is a problem, metered or the lot. Best to take Uber/Lyft.

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    The Strand House - Seasonal Salmon

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    Quality Seafood

    Quality Seafood

    3.9(1.9k reviews)
    4.5 mi
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    I've lived close by for years and I gotta say, after coming to Quality Seafood twice (once in Nov…read more '25 and in March '26), I will definitely stop taking this South Bay gem for granted. I've only had the pleasure of having the following items below, but I'll be back in the coming years to try more. - Calamari [7.7/10]: regardless of what size you order, the portion is generous. This place doesn't overdue it with the batter and lets the flavor the fresh squid shine - which I adore. Only giving this dish its rating because there are a few Italian spots in Torrance that have my heart when it comes to the best calamari. - Fish Tacos [8.5/10]: Every bite gives a nice crunch of both batter and fish. I've had unpleasant experiences where I've had pockets of crispy batter, here the fish tacos are so great it actually doesn't need much support from lemon and/or tartar sauce. Be sure to order a couple of these bad boys during happy hour for $5 each. - Clam Chowder [8.3/10]: This place hits the mark on the texture of a classic chowder. Admittedly my cup could have used a touch of salt. I would have liked a bigger portion for what I paid for, but if you're in the mood for something hot to compliment your fried seafood - this is worth getting. This is also featured on the happy hour menu for $5 - Garlic Fries [10/10]: My favorite bite from this place so far. Not on the happy hour menu, but 100% worth getting and eating with your fish, shrimp, crab, lobster, etc. Perfect amount of seasoning and that white wet sauce on top is so so so addicting. The unsung hero of my most recent visit was Jose over at Station 20. In addition to taking my order, he single handedly called out orders for everyone by the dining the area during the end of happy hour rush. A whole wave of customers came in less than 10 mins I placed my order so I can only imagine how overwhelming things were on the service side of things. For my most recent visit, most of my order came in and my garlic fries came in last. I could tell there was a mix up in the kitchen, but Jose apologized and said a new order would be ready for me in less than 5. Definitely worth the delay/wait imo. Food is great. Seating is limited. Customer service is superb. But once you fish your food, you gotta take a long walk along the pier. It's a wonderful way to rejuvenate and make sure the quality seafood digests well. Can't wait to explore more of the menu, including the happy hour drinks.

    I've been coming to Quality Seafood for the past couple of years, usually on Fridays for fish…read moretacos, and I've ordered the same fish taco and shrimp taco combination 40 to 50 times. It has generally been a place I've enjoyed and recommended, which is why this stood out. There's always been some normal inconsistency in portion. Some days the fish is bigger, some days smaller. Same with the shrimp, sometimes a little more, sometimes a little less. That never bothered me. It's part of a busy seafood counter, and I've never felt the need to say anything. What I got today was different. The fish taco was on the small side and dry, but the shrimp taco was the issue. It was served fried, very dark, and overcooked to the point the shrimp was tough. When I opened it after a few bites, I realized I was mostly eating tortilla and toppings. There were only about three shrimp total, which is noticeably less than what I've consistently received here before. In prior visits, I've also been asked whether I want my tacos grilled or fried, including the shrimp, and I've consistently chosen the lighter, non-fried option. What I received today was not that. I approached the counter politely and simply said the taco wasn't good, pointing out the quality and portion issue. I wasn't trying to make a scene and I'm not someone who returns food, especially over something this small. I was more pointing it out so it didn't keep happening. I was told nothing could be refunded because I had taken a few bites, so I asked to speak with a manager. That's where this went sideways. Instead of listening, the manager immediately dismissed it. She repeatedly told me that what I described was "not possible," insisted they have never prepared shrimp any differently in her 27 years there, and said they only ever serve three shrimp. As someone who has ordered this exact item many times, I was essentially being told that my own experience did not happen. The conversation ended with me being asked to leave. I've worked in and managed restaurants. Mistakes and inconsistencies happen. This was a simple situation that could have been handled in seconds, either by replacing the taco or offering a refund. Instead, it was denied outright and escalated. This wasn't about a $5 taco. It was about how it was handled. Being told that your repeated experience is "not possible" and then being asked to leave is not an acceptable way to handle a reasonable concern.

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    Quality Seafood - $60 worth of my own pick of clams and mussels.

    $60 worth of my own pick of clams and mussels.

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    Nick's Manhattan Beach - Lunch Bistro Plate

    Nick's Manhattan Beach

    4.4(1.7k reviews)
    1.2 mi
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    We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

    Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

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    Nick's Manhattan Beach - Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

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    Manhattan Beach Post - Pecan sticky bun

    Manhattan Beach Post

    4.3(4k reviews)
    1.2 mi
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    MBP never fails to delight! Chef David LeFevre's kick off restaurant brings excellent flavors and…read morecombinations to your palette! We went to celebrate Mother's Day for my wire! Anyone who knows the biz knows that Mother's Day is an insanely busy day! We were seated promptly. We started with their decadent warm banana bread with caramel and butter! They sent us the blistered green beans with pork belly cubes, delicious! Our daughter had orrechiette with lobster, very tasty! Wifey had the classic eggs Benny and I had the breakfast burrito! All very satisfying! And thanks to our server, Danny for taking care of us! Mahalo to the managers, Brian and Shawn!

    Came here with my boyfriend after a 16 mile run from Pacific Palisades to Manhattan Beach and…read morehonestly it was the perfect place to land. Got there right before the dinner rush without reservations and were seated immediately. Always appreciate that. Justin took care of us and was such a gem. Warm, attentive, just very thoughtful and kind the whole night. He even surprised us with the Elvis dessert at the end, which was really sweet. The space is beautiful. Dim lighting. Glowy inside. Lively but not too loud. Very Manhattan Beach. We got the bacon cheddar buttermilk biscuits, roasted Alaskan halibut, and grilled skirt steak. The biscuits were unreal. The halibut felt light but still rich in the best way. The skirt steak had a great char and was exactly what I wanted after that long of a run. Just a really lovely dinner after a long run. Felt taken care of the whole time, I've already recommended this restaurant to friends and can't wait to come back myself

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    Manhattan Beach Post - Interior

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    Playa Provisions - BRANZINO - $36
 forbidden rice, shimeji mushroom, yuzu dashi
 fried shallots, herb salad, chili oil

    Playa Provisions

    4.0(2.1k reviews)
    4.3 miPlaya del Rey
    $$

    Had another wonderful experience at Playa Provisions. The food is always consistently excellent,…read moreand it remains one of my favorite spots on the Westside for the vibe, the team, and the overall experience. Last night, the Branzino was fabulous, and we also loved the artichoke, trout dip, and calamari. The Old Fashioneds are hands-down some of the best on the Westside. It was also a pleasure meeting Nick Roberts. The camaraderie and mutual respect between him and the staff was obvious and really added to the welcoming atmosphere. I go to Playa Provisions often and frequently bring guests -- it never disappoints.

    Yes. Yes. Yes…read more Fantastic concept. Well executed. 4 different restaurant/food sections in one space. On the left: Dockside restaurant: Intimate restaurant for dinner and brunch on weekend. But while it is "intimate" and higher end pricing, it's very accessible ($20-40) and feels very laid back. Beach chic eating! On the right, there's a a visually more laid back lunch side, next to an ice cream/coffee section. A nice bar area connecting the two sides. I had brunch at Dockside. Fantastic! I had the crab and shrimp eggs Benedict. Creamy delicious sauce with generous but not overpowering crab and shrimp. My friend had the salmon salad and shared. It too was wonderful! Crisply lettuce leaves with a gentle, slightly sweet vinaigrette and salmon fillet grilled perfectly. Other than the waiter forgetting my coffee, service was good. I wasn't an issue, I was having a great time! Then we walked the beach - wonderful area without a lot of commercialization. More natural beach, no pier. Then returned for the ice cream and coffee. I was being greedy! Had a matcha affogato AND a large cinnamon roll. It was worth it!!! Top it all off, despite having lots of customers throughout the day, they managed to have clean, more upscale bathrooms. I have to love this place! I'm so glad my friend showed me this place. It's the perfect beachside chill restaurant. Easily accessible to the beach, with great food, sizable bar, and basically everything you could want while chilling on the weekend! Didn't take pics. Too busy enjoying myself.

    Photos
    Playa Provisions - The Whiskey Bar at Playa Provisions

    The Whiskey Bar at Playa Provisions

    Playa Provisions - Steamed mussels and clams in pesto broth

    Steamed mussels and clams in pesto broth

    Playa Provisions - Snapper a la Plancha ($42)

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    Snapper a la Plancha ($42)

    FishBar - seafood - Updated May 2026

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