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    Farzi

    3.5 (39 reviews)
    Closed • Closed

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    Chicken Tikka Masala
    jas k.

    A Unique and Flavorful Celebration at Farzi We came to Farzi in downtown NYC to celebrate my niece's high school graduation. The vibe and decor are very lounge-like and slightly dark, creating a cool atmosphere, and the staff here are very friendly. They started us off with a complimentary starter, which was like a foggy, paan-flavored mouth freshener. It was definitely an interesting and unique experience to kick off the meal! The food and drinks completely delivered on quality and flavor: Keema Shepherd's Pie: Made with goat mince, potato au gratin, and served with house garlic bread. This was really tasty. Guntur Chilli Chicken Bao: Filled with pan-tossed chicken and a curry leaf emulsion, served alongside house fries. This was flavorful, spicy, and absolutely yummy. Og Butter Dal Makhani: Made with 18-hour simmered black lentil and dry methi butter cubes. This was a decent, solid dish. Chicken Tikka Masala: This was nice and tangy, and very tasty. Whistle Podu Mutton Curry: This was served in a fun way inside a cooker. The meat was fresh, and the curry itself was both flavorful and tasty. Breads: We ordered the Tandoori Roti and Butter Naan, which were served to the table warm and fresh. We also tried the special 3 Cheese & Olive Kulcha, which was beautifully different and delicious. Spicy Mango Margarita: To drink, this cocktail was very refreshing and nice. To end the night, they brought out some complimentary desserts--white chocolate with paan in the center. It was unique and absolutely perfect. Overall, this place is highly recommended for its great vibe and excellent food quality. I would just say it is a tad bit expensive, but well worth it for a special occasion!

    Chanda A.

    Indian fine dining is having a (well deserved) moment right now, but Farzi in Tribeca isn't getting much of the spotlight. We went this past weekend, and it definitely deserves to be part of the conversation! It's relatively easy to make a reservation, and you can even walk in without one like we did. Everything is beautifully plated, served with a flourish, and, most importantly, follows through on taste. The 100 Layers Potato Chaat was delicious (and toddler approved!), and had the lightest and fluffiest yogurt. The Paneer Cloud Lababdar is served with "cloud" shaped paneer and gravy on the side. The paneer was also fluffy and soft; I just wish there was more of it! Also, don't skip the naan!! It's the perfect thickness/texture, and the chili garlic rosemary packs a flavor punch. They also served an amuse bouche and palate cleansers between each course that they specially tailored to our son (without the spice), which was a thoughtful touch. They even brought out extra for him when he shouted, "more!" The cocktail menu is surprisingly short for a restaurant and bar of this size. I ordered the Black Magic, and it looked pretty, but I didn't love it. I think this is an area they can really beef up, especially compared to their competition. Our server, Shiva, was exceptional along with the rest of the staff. Add this to your list if it's not already on it, and if you've been, I'm curious to know what you thought!

    Milk bun
    Shubhi M.

    Absolutely fantastic spot! I love their fun takes on their Indian food, from the paneer lasagna, the aloo chaat to their bread bun. Really appreciate their craft! Their makhani was AMAZING, they don't put any cream in it so it's stewed for a long time resulting in a beautiful final product. Everything was beautifully served with amazing presentation. They also gave a free small bites with cool presentation like on dry ice and on a lollipop Also service was great, we got a nice seat by ourselves and our waiter Harish was great. He offered us flexibility on our drinks if we got something we didn't like and checked on us frequently but not overwhelming. He kindly walked us through the menu and his recommendations.

    Sucheta B.

    Farzi is a great new addition to the NYC Indian food scene! Lots of innovative dishes that we haven't seen before. I'd recommend the: - dal arancini - lamb chops - 100 layer potato chat - chicken bao buns We also got naan and the paneer donut curry as our main but if I had to return I'd do only small dishes and skip the larger dishes. It was still good but not as good as the small dishes. Loved that they started you with a unique bite and served a palette cleanser before the main. Very minor but would have loved to see a thinner stem wine glass from them! The wine glasses gave sports bar instead of fine dining.

    Mutton Curry
    Ameya B.

    Surprised by the poor reviews, because food-wise this place was absolutely brilliant. Service during our visit was good too, thanks to Samantha who was friendly, attentive, and quick with her orders. Mutton lovers - this is where you should be! Noise levels on the average end and decor/interiors remain unchanged from the previous restaurant, Goa New York. A much better looking menu though, and while most appetizers were creative what stood out for Vegetarians was the Dal Makhani and the Jackfruit Pulao. Non-vegetarians on our table polished the Mutton Curry which was an absolute no-brainer. Served in a traditional Hawkins pressure cooker, it gave a very desi feel to the dish. Cocktails were forgettable though, and they did not have any beer on draft. Service was extremely quick and food arrived within 5 mins of placing the order. Overall, a positive experience, and definitely worth a visit. Go here for their mutton curry and you won't be disappointed.

    Elizabeth A.

    3 stars because the food was pretty good and fulfilling. But also 3 stars because service was okay, leading me to probably not come back. We had a reservation and got sat directly in front of the bathrooms. There's no curtains or walls to separate the bathrooms, so as we tried to enjoy our conversation people lined up to use the bathroom and as great as the food was, it's unappetizing to hear toilets flushing. We asked for another table but they could not accommodate. The server from the start left a bit of a bad taste in our mouth, looking at a table with Indian and brown people and leading with "this is elevated Indian food so if any of the names confuse you i can let you know" which we just found funny. It was harmless and well intended but girl we know what naan is lol. The service was chaotic, we got our bottle of wine AFTER all our food came out. I was staring at our server who was laughing at the bar with her coworkers and she came over annoyed asking "did you need something?" Which we had to remind her we ordered wine. The staff kept dropping off the wrong food to our table, and kept coming back laughing and apologizing interrupting our conversation like it wasn't a big deal. It's not a big deal, but for the prices of this place we just expected some more professionalism. Also when we finally got our wine, the bartender was training someone else (which was fine) but he was more focused on talking to his coworker than showing us the wine label or letting us taste it (we all worked in service and I worked in fine dining so we were disappointed at their blatant lack of care). The server kept joking we should've been here last night because it was insane... but it was pretty steady if not slow when we came so why the bad service? Maybe a tired staff. I don't know lol Music was super loud blasting and it was hard to hear each other talk.

    Guntur Chilli Chicken Bao (left) and Dal Chawal Aranchini (right)
    Marina B.

    I would give Farzi 3.8 stars. It's got a very trendy vibe, great for special occasion. The menu has some pretty unique options. We had the crunch theory, dal chawa aranchini, and guntur chilli chicken bao as appetizers. The dal chawa arachini were quite a bit softer in texture than I had hoped and topped with green chutney (which is not a favorite of mine) but overall, I still enjoyed them. For mains we had the portobello mushroom do Pyaza and butter naan and chilli garlic rosemary naan. The curry was good, the bread a bit oily. The chilli garlic rosemary naan was also covered in red chilli powder which we didn't love. Overall good. The service was VERY attentive. Almost awkwardly so. I had to say very very often that I don't want another drink (even though the Spicy Mango Margarita was very good!). There was also weirdness about wanting to put items down in a very specific on the table even where there clearly wasn't space for it. Sometimes one person put it down, then another followed and rearranged it. Seemed very over the top and unnecessary to me especially because it disrupted conversations and our meal.

    Spicy Margarita
    Ritesh S.

    Upscale contemporary Indian-fusion restaurant with friendly service, buzzing bar, modern, luxurious ambiance with high ceilings, 2 level seating, dim lighting, , along with comfortable and perhaps cozy dining seating areas. Their drinks menu is innovative, featuring experiential cocktails and elevated classics. Food menu is limited but impressive- taking familiar Indian flavors and presenting them in unexpected elevated ways. We went on Thanksgiving without reservation and got lucky to be seated right away. We ordered few tequila base drinks which were great. We ordered their specials - 100layer Potato chaat and dal-chawal arancini for apps; cloud Paneer and dal makhani for entrees with breads. Both apps were beautifully plated, tasty , and had perfect balance of flavors. Paneer dish had a rich flavorful gravy with melt-in-mouth paneer texture. Dall was good as well but nothing special. Overall, a great experience- will definitely go again to try other dishes and desserts.

    App
    Neha D.

    Dishes are interesting and well presented but flavors weren't that great. Didn't realize this is where Goa used to be! thought everything missed the mark a bit on spice, flavors, and quality

    Sid G.

    The food is excellent and very well served. We were a big group and they were able to accommodate us. The decor is pretty good. The staff is very friendly and made sure that we had a good time. I would highly recommend this if you are in the neighborhood.

    Spicy mango margarita
    Jas M.

    We went here as a group of 4. The restaurant space is huge and chic/trendy. The background music had a pleasant volume -- easy to have conversations but still enough privacy not to hear other customers around you. They had a unique selection of fusion modern Indian dishes. Apparently they are known for their small plates. Overall, tasty but on terms of flavor nothing outstanding. Very aesthetic tho! We ordered the 100 Layers Potato Chaat, Mumbai Crossroads, Dal Chawal Arincini, Charred Salmon Tikka, Smoked Malai Broccoli, and Jackfruit Palau. My friends also ordered the Lamb and Roti, which I didn't end up trying. My favorite were the Arincini -- flavorful, nice balance of dal and cheese flavors, and nice presentation. The salmon had good seasoning but was a tad too dry for me. The fake fishbone it came with was interesting but didn't really taste like anything. the 100 Layers Potato Chaat was especially pretty. and all other dishes were fine taste-wise, but nothing worth writing home about. For desserts, we ordered the Dakshin and Khajoor Fix. The Dakshin's curry leaf mousse was quite unique and the white chocolate egg was too sweet (but not uncommon for white chocolate). I really liked the Khajoor's flavor combination and temperature contrast of the hot fig cake and ice cream. And both desserts looked pretty and fine-dining-like. They had a unique selection of cocktails -- we had the Black Magic (not pictured), which really tasted like black sesame (as described), and the Spicy Mango Margarita which was fruity and had indeed some kick to it. The portion sizes were decent; mid to higher price range -- on par for this neighborhood. The service was friendly and attentive (at some point too attentive -- every five minutes a different staff member asked us how everything was. I guess it's better than being ignored, but can be disruptive to your conversation and/or eating). And we loved the surprise bites they offered between dishes -- an amuse bouche shot, savory yogurt lolly, and a paan praline as a digestive at the end of the meal. Overall good experience!

    Date brownie
    Vidhi S.

    Finally got to try this new spot that has just opened up in New York. Farzi Cafe is a really popular spot in one of my favorites back in Mumbai. I was very excited to try the food and the drinks here. The set up and the ambience is fantastic and the service was excellent. The servers made some great recommendations. The owner and the manager were present and give all their customers full attention. They have some really creative cocktails, and we tried two of their cocktails, which was the strawberry guava cocktail and mango lassi! Going to the food: everything we tried was excellent and the portion size was perfect! They started us with kulfi bites , we then ordered appetizers - chicken Kebab, hibiscus pani shots (their take on pani puri) and the paneer lasagna. For the mains, we had the delicious chicken biryani and Boondi raita. Ended the meal with amazing deserts - kheer cannolis and the date brownie chocolate and ice creams. The desserts are made with natural sweeteners and are relatively healthy! In the mood to try a new spot and good Indian food, please check out Farzi!

    Pressure cooker mutton
    Fineprint P.

    Very chill ambiance with good music, but the food really took the prize. Creative presentations for age old recipes, often with a twist. Service was alright, the server forgot a drink order too. And what truly irritated us was that the missed drink and two other drink items surprisingly showed up on the bill. Be careful about that when you visit.

    Palette cleanser !

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    1 year ago

    The menu is creative and fantastic. Loved the paneer lasagna. Cocktails were also fun and had unexpected touches.

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    1 year ago

    Farzi NYC is a gem - the food was outstanding, the service attentive, and the atmosphere perfect for a night out. Highly recommend!

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    9 months ago

    Interesting take on small plate indian food. Many vegetarian options. Great ambiance and service.

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    1 year ago

    Great food and service! Highly recommend! The paneer lasagna was unique and bold, the CTM was a classic, and I enjoyed their dal makhni.

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    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    0.2 mi•TriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Holywater - Laissez le bon temps rouler -  2/14/2026

    Holywater

    4.1(104 reviews)
    0.2 mi•TriBeCa

    Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

    A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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    Holywater - Baby-Makin' Gumbo

    Baby-Makin' Gumbo

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    Chambers - Little gem salad

    Chambers

    4.5(66 reviews)
    0.2 mi•Civic Center, TriBeCa

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

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    Split Eights - Clover club

    Split Eights

    4.2(74 reviews)
    0.8 mi•Financial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

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    Split Eights - Bar

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    Farzi - indpak - Updated October 2026

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