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    Farzi

    3.7 (31 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

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    Sucheta B.

    Farzi is a great new addition to the NYC Indian food scene! Lots of innovative dishes that we haven't seen before. I'd recommend the: - dal arancini - lamb chops - 100 layer potato chat - chicken bao buns We also got naan and the paneer donut curry as our main but if I had to return I'd do only small dishes and skip the larger dishes. It was still good but not as good as the small dishes. Loved that they started you with a unique bite and served a palette cleanser before the main. Very minor but would have loved to see a thinner stem wine glass from them! The wine glasses gave sports bar instead of fine dining.

    Mutton Curry
    Ameya B.

    Surprised by the poor reviews, because food-wise this place was absolutely brilliant. Service during our visit was good too, thanks to Samantha who was friendly, attentive, and quick with her orders. Mutton lovers - this is where you should be! Noise levels on the average end and decor/interiors remain unchanged from the previous restaurant, Goa New York. A much better looking menu though, and while most appetizers were creative what stood out for Vegetarians was the Dal Makhani and the Jackfruit Pulao. Non-vegetarians on our table polished the Mutton Curry which was an absolute no-brainer. Served in a traditional Hawkins pressure cooker, it gave a very desi feel to the dish. Cocktails were forgettable though, and they did not have any beer on draft. Service was extremely quick and food arrived within 5 mins of placing the order. Overall, a positive experience, and definitely worth a visit. Go here for their mutton curry and you won't be disappointed.

    Spicy Margarita
    Ritesh S.

    Upscale contemporary Indian-fusion restaurant with friendly service, buzzing bar, modern, luxurious ambiance with high ceilings, 2 level seating, dim lighting, , along with comfortable and perhaps cozy dining seating areas. Their drinks menu is innovative, featuring experiential cocktails and elevated classics. Food menu is limited but impressive- taking familiar Indian flavors and presenting them in unexpected elevated ways. We went on Thanksgiving without reservation and got lucky to be seated right away. We ordered few tequila base drinks which were great. We ordered their specials - 100layer Potato chaat and dal-chawal arancini for apps; cloud Paneer and dal makhani for entrees with breads. Both apps were beautifully plated, tasty , and had perfect balance of flavors. Paneer dish had a rich flavorful gravy with melt-in-mouth paneer texture. Dall was good as well but nothing special. Overall, a great experience- will definitely go again to try other dishes and desserts.

    App
    Neha D.

    Dishes are interesting and well presented but flavors weren't that great. Didn't realize this is where Goa used to be! thought everything missed the mark a bit on spice, flavors, and quality

    Guntur Chilli Chicken Bao (left) and Dal Chawal Aranchini (right)
    Marina B.

    I would give Farzi 3.8 stars. It's got a very trendy vibe, great for special occasion. The menu has some pretty unique options. We had the crunch theory, dal chawa aranchini, and guntur chilli chicken bao as appetizers. The dal chawa arachini were quite a bit softer in texture than I had hoped and topped with green chutney (which is not a favorite of mine) but overall, I still enjoyed them. For mains we had the portobello mushroom do Pyaza and butter naan and chilli garlic rosemary naan. The curry was good, the bread a bit oily. The chilli garlic rosemary naan was also covered in red chilli powder which we didn't love. Overall good. The service was VERY attentive. Almost awkwardly so. I had to say very very often that I don't want another drink (even though the Spicy Mango Margarita was very good!). There was also weirdness about wanting to put items down in a very specific on the table even where there clearly wasn't space for it. Sometimes one person put it down, then another followed and rearranged it. Seemed very over the top and unnecessary to me especially because it disrupted conversations and our meal.

    Sid G.

    The food is excellent and very well served. We were a big group and they were able to accommodate us. The decor is pretty good. The staff is very friendly and made sure that we had a good time. I would highly recommend this if you are in the neighborhood.

    Date brownie
    Vidhi S.

    Finally got to try this new spot that has just opened up in New York. Farzi Cafe is a really popular spot in one of my favorites back in Mumbai. I was very excited to try the food and the drinks here. The set up and the ambience is fantastic and the service was excellent. The servers made some great recommendations. The owner and the manager were present and give all their customers full attention. They have some really creative cocktails, and we tried two of their cocktails, which was the strawberry guava cocktail and mango lassi! Going to the food: everything we tried was excellent and the portion size was perfect! They started us with kulfi bites , we then ordered appetizers - chicken Kebab, hibiscus pani shots (their take on pani puri) and the paneer lasagna. For the mains, we had the delicious chicken biryani and Boondi raita. Ended the meal with amazing deserts - kheer cannolis and the date brownie chocolate and ice creams. The desserts are made with natural sweeteners and are relatively healthy! In the mood to try a new spot and good Indian food, please check out Farzi!

    Palette cleanser !
    Krutin S.

    Vegetarian appetizers other than Dahi Puri are great. Some of the breads are fantastic. Daal and Jack fruit pulao are also very good. Drinks are okay ( look great , taste okay ). There is a lot of use of Guava. Our server was very good. Kudos to Harish. The chef also took a personal interest in feedback. It's a good place for groups with good decor and ambiance.

    Pressure cooker mutton
    Fineprint P.

    Very chill ambiance with good music, but the food really took the prize. Creative presentations for age old recipes, often with a twist. Service was alright, the server forgot a drink order too. And what truly irritated us was that the missed drink and two other drink items surprisingly showed up on the bill. Be careful about that when you visit.

    Farzi India Restaurant Tribeca New York.
    Gretchen G.

    As a travel-loving adventure mom, I was blessed to be able to bring my six children on a once-in-a-lifetime trip to New York City. After reading the great things about this restaurant, I decided this would be the perfect place to enjoy Indian food in the city. I ordered three appetizers, two entrées, three orders of rice, and six orders of garlic naan. I asked the waiter what soft drinks they had on the menu, as they were not listed. They carried Coke products, so everyone at the table ordered a Coke. As the kids finished their drinks, the wait staff kindly offered to refill them, which is normal at every restaurant we ever dine at, so there was no thought to say no. The total for the food was $129 before tax & gratuity. The bill for the original drinks was $42 dollars $6 per Coke, a little pricey, but we are in New York and we are on vacation. However, none of the staff serving our table ever mentioned that refills were not free, and they charged us for every single drink brought to the table $102 for Coca-Cola. Gratuity was automatically added, which finalized my bill to $300. Needless to say, I was shocked. The food and service were good; however, the lack of communication and transparency was utterly unacceptable, especially since the soft drinks were not clearly marked on any of the menus, and I specifically had to ask the waiter. What should have been a great dining memory ended with my kids feeling guilty for the rest of the day, feeling like they wasted money. ‍

    Orange slices for the drinks

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    4 months ago

    Interesting take on small plate indian food. Many vegetarian options. Great ambiance and service.

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    8 months ago

    The menu is creative and fantastic. Loved the paneer lasagna. Cocktails were also fun and had unexpected touches.

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    4 months ago

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    9 months ago

    Farzi NYC is a gem - the food was outstanding, the service attentive, and the atmosphere perfect for a night out. Highly recommend!

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    9 months ago

    Great food and service! Highly recommend! The paneer lasagna was unique and bold, the CTM was a classic, and I enjoyed their dal makhni.

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    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
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    4.5(59 reviews)
    0.2 miCivic Center, TriBeCa

    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

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    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

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    0.8 miFinancial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Gran Morsi

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    4.4(608 reviews)
    0.2 miCivic Center, TriBeCa
    $$$
    Gluten-free friendly
    Happy hour specials

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    Pulled up to Morsi on Warren St thinking I was just getting dinner... ended up getting romanced by…read morepasta. Started light with the Caesar salad -- crispy, chilled, and judging me silently for how fast I inhaled it. That cacio e pepe came out looking so good I almost stood up and clapped. Fresh truffles on top, giant block of cheese on the side... bro, it wasn't a dish -- it was a flex. I took one bite and immediately understood why Italians talk with their hands. Closed the night with the ricotta cheesecake -- soft, rich, and honestly one of the few things sweeter than me. Place has the vibe on lock. Decor? Classy. Environment? Smooth. Staff? Incredibly welcoming... like "you sure you don't work here?" level friendly. Perfect spot for a date or a meetup -- trust me, you'll look fancy without even trying. foodieinthebigapple2025

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    Gran Morsi
    Gran Morsi
    Gran Morsi

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    Farzi - indpak - Updated May 2026

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