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    Kidilum

    4.9 (19 reviews)
    Closed 5:00 pm - 9:30 PM

    Kidilum Photos

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    PULIYAM TEQUILA, TAMARIND, TOMATO WATER
    Sonali P.

    Got a reservation here for a weeknight dinner. The service is very attentive, from the hostess to the waiters to the bartenders. The staff is very patient to explain dishes and make recommendations. The interior is nicely done, and a great vibe for dinner. For food, we were started with a complimentary idli and chutney. We ordered the beef pepper fry, lamb chops, and jackfruit appetizers. For mains we got the nanducurry with crab meat and the Nadan Kozhi curry with paratha on the side. Overall, this restaurant does an amazing job of keeping authentic flavor with a modern elevated presentation. A lot of these upscale Indian restaurants disappoint me but this one was amazing! I didn't have a single bad bite here and everyone at the table had a different favorite dish. The cocktails were also a highlight. I had the tomato tamarind one and it was great and refreshing. Overall, I loved this restaurant and need to go again to try more of the menu.

    Chicken
    Grace Y.

    Chef Vinu and his team are amazing. I am intolerant to FODMAPs including garlic and onion which makes it very hard for me to enjoy Indian food typically. We contacted the restaurant ahead of time to tell them about the dietary restrictions and they made us felt at ease by telling us the chef would prepare off menu items for me. The chef seemed very excited to meet this challenge and prepared many dishes that met my needs. They were all extremely delicious. Everyone on the team was super nice. We will be back.

    Irachi pathiri
    Anusha V.

    As a South Indian I'm always excited when a new South Indian focused restaurant opens up in the city. Kidilum is the perfect balance of comfortable and brilliant South Indian flavors blended with excellent presentation.. a lovely fine dining experience was indeed. We were sat promptly at our reservation time and I would definitely recommend getting a reservation since it was packed on a weekday! Coming to the food - we got the irachi pathiri to start, this was excellent - personally I would've liked a bit more spice to it but i understand that they need to cater to a larger crowd. We also got the pork roast and the biryani.. the biryani was our personal favorite! We also ordered some cocktails but i don't think it added much to our experience and I will most likely skip it next time. Overall would definitely recommend trying it if you can snag a reservation!

    Calicut Halwa ($15)
    Ameya B.

    Brilliant location, excellent food, and an exhibition kitchen setup, with noise levels on the average end as the evening progressed. Got to experience this excellent Kerala style food (and menu) on a fine Saturday evening where the place was filled to capacity. This place offers a lesson or two to the non-kid friendly fine dining Indian restaurants in the city. The entire staff, specifically Devender, Aakash, and Donika were so friendly and conversational with our little one - thanks for that! The open kitchen offers a great view of excellent chefs led by head chef Vinu, who too, was kind enough to come say hello to our little one while rolling out excellent dishes like Attu Chaps ($39) - must order lamb chops, Bonda ($18) with a flavor packed beetroot reduction, and Pollichathu ($27). We stuck with Akash's recommendation for mains which included Paal Curry ($36) and Ularthiyathu ($36). The paal curry was more on the creamier end, but a perfect dish to experience flavor packed coconut milk curry with Prawns. Ularthuyathu on the other hand was a brilliant dish for meat lovers which went really well with Malabar Paratha ($12). Kalludosa ($9) went well with the Paal Curry too. Their amuse-bouche (a flavor packed idli mixed in chuttney) was presented in a very stylish way and desserts which included the Calicut Halwa ($15) and Payasam ($15) offered Chef Vinu's modern take on these traditional classics with a technical approach on food. Throughout the evening, the staff was very apologetic for service delays (which we did not mind at all). Shoutout again to the entire staff for an amazing experience. We will visit again with friends and family and will recommend this kidilum place!

    Idli amuse bouche - 10/10 Jackfruit and cashew sauce (chakka) - 10/10 Beef pepper fry - 9/10. Right mix of fat and thicker fried base Crab (Nanducurry) - 10/10. Unreal curry and soft crab. Vazhakai - 6/10. A miss for me did not like it as much with the sweetness and the texture although definitely unique and partner loved it. Forgetting the name but amazing gin cocktail as well Overall - probably the most unique elevated Indian food I've had in nyc - more fine dining vibe than Kanyakumari and probably a bit better. Definitely gunning for a star and might have a shot imo - with chef an alum of the only three star Michelin Indian restaurant in world

    Shyam K.

    Incredible food, ambiance, and service. The best example of elevated South Indian food I have ever seen. The flavors were deep, complex, and true to their Kerala roots. The presentation and interesting twists kept things interesting and modern. The beef fry and the fish curry were the standouts for us. We will be back over and over until we make it through the full menu

    KALANJI
    Alvin A.

    Great spot for Kerela style food with a twist on some of the items. All three drinks were great. All of the options honestly sounded good. Our favorite dishes were the chukka and both desserts. Only downside was they forgot one of our items we had ordered. We had to let them know when the bill came to have it removed.

    Marcelle M.

    Kidilum is a true gem bringing Kerala cuisine onto the map. Chef Vinu has created an incredible experience--from the modern design and warm lighting to the genuinely welcoming staff. The food is outstanding: the Kalanji, Nadan Kozhi, and Porotta are must-orders, and the Payasam and Carrot Halwa are the perfect finish. What's most impressive is how beautifully they elevate traditional home-style dishes into a refined culinary experience without losing authenticity. A must-visit for anyone looking to experience Kerala food in a fresh, thoughtful way. We even had the chance to meet Chef Vinu and learn about his expansive culinary expierence across Europe and now the US. Can't wait to return !

    iracchi pathiri

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    2 months ago

    5 star meal. Everything was exceptional! Got teo vegetables and one other dish(forgot the name)

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    0.1 miFlatiron
    $$

    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(431 reviews)
    0.3 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.3 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.3 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    0.3 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Kidilum - indpak - Updated May 2026

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