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    Musaafer

    4.2 (112 reviews)
    PriceyIndian

    Musaafer Photos

    MUSAAFER ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed
    Good for groups

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    Recommended Reviews - Musaafer

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    Yellow dal, dal Musaafer, Baingan bharta, caramelized onion rice

    Went to Musaafer for a birthday with a bunch of vegetarians. Ambiance had that wow factor and the service was excellent. For cocktails, we ordered: - Zaffran - excellent. Bright, complex, citrus and saffron notes, delicious - Teekha Peru - very good. Not sweet but with some fruit flavors, very light and refreshing - Mezcal Camac Street - smoky and very reminiscent of a margarita For appetizers, we got: - Lychee Ceviche - interesting and complex, creamy and not sweet - Paneer Tikka - super fresh and delicious, nice green chutney on the side - Masala Papad - unique and delicious, great textures, a little spicy - Black Onion - beautiful presentation & good flavor, like a softened onion with potato mash inside For entrees & sides: - Paneer Rizala - Paneer in a creamy sauce with caramelized onions - Dal Musaafer - black dal, lots of flavor - Dal Muradabadi - yellow dal, not my favorite - Baingan Bharta - good eggplant but too oily for me - Caramelized Onion Rice - Tasty - Raita - very thick, nothing to write home about - Naan, lachha paratha, roomali roti Dessert: - Gulab - gorgeous presentation, chocolate / gulab jamun / berries and very fun to eat Overall great food. Much better than our experience at Bungalow, more flavorful than Ambassador's Club. Price point is high but came out under $100 pp (incl tax and tip) given we had a large party and shared. Would highly recommend if you can get a table!

    Mishti doi
    Gab G.

    Hard reservation, but I set an Opentable notification and got a table for 2 on a weeknight. My friend and I tried: + Teekha Peru cocktail + Scallop ceviche + nihari birria taco + paani puri + Dal muradabadi + butter chicken experience + Lachha paratha + Basmati rice + Mishti doi The dal was my absolute favorite bite, followed by the lamb stew that came with the birria taco, and the paratha. Cocktail and butter chicken were also fantastic. Only misses were the ceviche - it had beautiful presentation, but the jalapeno overwhelmed the scallop flavor - and the saffron ice cream in the dessert, which was way too hard/frozen. Service was fantastic - they didn't rush us, even though it said we had a 90 minute table limit in the reservation details. Really appreciated that. Overall really liked this place! Great upscale Indian option. 4.5 stars.

    Garlic naan
    Danielle P.

    After being treated so well at the Houston location, this visit was...rough. Getting a reservation here is an Olympic sport, but I was able to grab a 9:45 pm slot on a Saturday night. We arrived promptly at 9:45, our table was not yet ready which, hey, things happen. At 10:15 we were seated, and from there the staff started the mad rush of getting us out of there. We received a complimentary champagne for the wait - this was taken away from us still half full during dinner before we could stop them. We had questions on the menu and were deciding what to have and share - our waiter gave some general recommendations and then told us we had two minutes to decide. Our appetizers were taken away from us mid-bite as the entrees came out. My partner had to wrestle his still half full drink away from the waiter. At some point I asked them what time they closed - they told us there was an ordinance in Tribeca that says the restaurant portion of the space needs to be empty by 12. If that's the case, why take 9:45 pm reservations at all if you're not confident you'll have tables and staff out in time? Food wise: I'd let the wait staff here bully me out of here again for the Paneer Rizala. Delicious, flavorful, homemade paneer, 10/10 no notes. Mithu's Coriander Shrimp appetizer was also solid. The Black Onion was good but was taken away from us too soon to really enjoy. The Dal Musaafer came out with a dried out crust on the top of it, like it'd been sitting under the heater for too long. If you like Paan, get the Paan Negroni. The interior of this place is stunning. The bathroom smells nice. The best part of this experience was visiting the speakeasy downstairs afterwards - bartenders down there took great care of us. When we came back upstairs the coat I checked was crumpled up on the floor, which was sad. I'm assuming a lot of the quality control that the owners were able to do when they had just one location isn't happening here. Better managers/oversight would go a long way.

    Butter chicken experience, Nalli Nihari
    Tulina S.

    We have experienced Indian fine dining in NY.. this genre is on the rise for the past 3-4 years.. but nothing comes close to the grandeur and luxury of Musaafer.. We enjoyed the attentive service, beautifully presented food and innovative drinks. The food is not fusion but served in a modern aesthetic manner. Fantastic for a date night or even a night out with friends.. We got Pani puri, Nalli Nihari, butter chicken experience, Naan and the Mishti doi. Do go.. you will be delighted with the special experience!

    Rasmalai
    Ash B.

    Musaafer is one of those rare places that is 3 for 3 with regards to food, service, and ambiance. Truly, the inside of the restaurant is as stunning in person as is it represented in social media. High quality craftsmanship and materials have gone into the interior. The tasting menu is pricey but worth it. Such unique dishes and flavors. My favorite courses were definitely the nihari birria taco and the lychee ceviche. I always really appreciate when vegetarian tasting menus a) exist and b) don't just do the bare minimum (eg using mushrooms). Our server Hasan was great. Super friendly and engaging.

    Birria nihari
    Anitha K.

    I've been to both the Houston and NYC location of Musaafer and the New York location might be better? It is fairly expensive but if you are looking for fancy night out, go for it for the ambiance. The restaurant truly is beautiful. They also have a speakeasy downstairs called Saaqi which was the highlight for us! What to get: - The butter chicken experience 4.5/5 - surprisingly the tomatillo one was one of our favorites!? Not traditional but very good - Tuna papad: 5/5 very good!! - coriander shrimp: 5/5 very good! - dal musaafer: 4/5 Not the best I've had but good - paneer tikka: 4/5 What to skip: - Paani puri - I personally wasn't a fan of the pani flavors and comes with very few puri - Malvani fish curry- the seabass was overcooked - nihari birria taco - good but not mind blowing

    Butter Chicken Experience
    Daniella G.

    Musaafer NYC is absolutely stunning. Every detail of the decor feels intentional and dreamy, and the overall mood is elegant yet very relaxing. From the moment we sat down, the staff was phenomenal--warm, friendly, attentive, and excellent at guiding us through the menu. They offer both a tasting menu and à la carte options, and we chose à la carte. What we ordered: Scallop Ceviche - Scallop carpaccio with shallot ginger dressing, green apple, cilantro water, and citrus segments. Super fresh and beautifully balanced. Tuna Papad - Ahi tuna with achar emulsion, karvanda, and sesame. Light, flavorful, and perfectly executed. Nihari Birria Taco - Slow-cooked pulled lamb shank, Indian cheddar, red onion, with a bone marrow consommé. Incredible depth of flavor. Butter Chicken Experience - Tomato and tomatillo base with fenugreek and cashew. The tomatillo twist was delicious and unexpected. In hindsight, we should've ordered rice on the side--don't skip it! Garlic Naan - A must. Every bite was amazing. One note: the tacos are spicy--not overwhelming, but if you have a low spice tolerance like me, just be aware. Cocktails: The Truffle Master (Winner of Truffle Master 2025) - Mijenta Blanco fat-washed with truffle oil, Lapsang Souchong tea cordial, Amontillado sherry, imitation tonka mist, and magic jelly. Very savory and definitely unusual, but visually stunning and memorable. Overall, it was an incredible experience. Yes, it's pricey--but absolutely worth it. I'd love to come back. Bonus: they have a speakeasy downstairs with drinks and small bites that's insanely good and perfect for after-dinner cocktails. Highly recommend. Would absolutely return.

    The Butter Chicken Experience
    Vipul R.

    The food was amazing! Highly recommend. The lamb in the tacos were filled with flavor, tender, and the sauce mixed with Ghee and broth was the perfect complement. The butter chicken tomatillo was great flavor infusion, and the chicken was very tender. Ambiance- while I thought this was much larger than it was as seen in pictures, the decor was centric. Service- the derive was phenomenal and very attentive. Food was served relatively quickly.

    Sucheta B.

    Musafeer has been all the rage on social media and truly all the food is delicious and inventive. Must gets are the lychee ceviche and paneer main dish. It is a bit pricey and if you want a prime time reservation you have to now do a tasting menu so we had to wait to do a 9:30 res and even then weren't seated until 10pm hence the docked star.

    Sweets
    Gerry S.

    From start to finish, dining at Musaafer in Tribeca was nothing short of spectacular a five-star experience that deserves every bit of praise. Musaafer began in Houston, Texas, where it quickly earned a Michelin star for its inventive approach to Indian cuisine blending tradition with bold modern flair. The name Musaafer, meaning "traveler," perfectly encapsulates the restaurant's ethos: every dish tells a story inspired by regions across India. After conquering Texas and gaining acclaim, the founders brought this remarkable concept to NYC, creating a 10,000-square-foot space that feels like stepping into an opulent Indian palace. The moment you enter, you're transported by stunning design elements -- towering marble walls, lotus chandeliers, intricate mirrored interiors reminiscent of the Taj Mahal, and exquisite details that honor Indian artistry. The vibe is luxurious yet welcoming, perfect for special occasions or an unforgettable night out. My two dishes I highly recommend * The Butter Chicken Experience - A showstopper: served in two ways -- classic creamy tomato and a vibrant tomatillo-infused green curry that elevates the beloved dish to new heights. * Beef Vindaloo with American Wagyu Sirloin - Rich, bold, and perfectly seasoned with roasted sesame and chili-fried rice. The cocktail program is equally inspired: try inventive sips like the Bombay Velvet or the Truffle Master, each marrying thoughtful mixology with Indian botanicals. And the desserts? Elegant, beautifully plated finishes that perfectly cap off the meal. Musaafer isn't just another restaurant -- it's a celebration of cultures, flavors, and storytelling through food. Every dish feels thoughtfully crafted, every cocktail a conversation starter, and the ambiance is pure magic. This is a must-visit destination for anyone serious about world-class dining in NYC. Whether you're celebrating a milestone or simply want a night you'll talk about for weeks, Musaafer delivers an unforgettable experience. Highly recommended , five stars across the board

    Khusbu P.

    We visited Mustafar for my friends birthday and came in from Atlanta really excited to try it after seeing all the photos online. We ordered the pani puri, lychee ceviche, lamb chops, butter chicken experience, naan, masala onions, and the rose dessert. The lychee ceviche was fire -- super unique, light, and easily one of the highlights of the meal. The rose dessert was also cool and flavorful, a nice way to end things. The lamb chops, which were recommended, just didn't land for us. They had flavor initially, but it didn't linger the way lamb chops usually do. Both of us love lamb chops and were really excited for them, but ultimately they weren't for us and we ended up returning them. The pani puri could definitely use more filling -- there was barely any inside for the price point. The butter chicken was good quality, but had no spice at all. We mentioned this to the server and were told it's their house recipe and meant to stay traditional, which is fair, but it just didn't hit for us. The masala onions came out very late, almost when we were done with our meal, but honestly they ended up being the second-best dish we had -- spicy, tangy, and full of flavor. Overall, there were some standout moments, but also some misses, especially given how excited we were going in. The concept is beautiful, and with a few tweaks to execution and timing, it could be much stronger.

    Garlic naan
    Emily L.

    Musaafer is a whole production. Gorgeous, very "NYC night out," and yes, it's a little overhyped and influencer-driven. But it's still good if you order the right things. Must order: * Lychee Ceviche = OUTSTANDING. Bright, fresh, and weirdly perfect. * Octopus = FANTASTIC. The tandoori flavor is surprising in the best way, and the little gobhi "macaron" situation is actually great. Meh (especially compared to the hits): * Black Onion was just ok. Very starchy, kind of a miss for me. * Tuna Papad was also just ok. Fine, but not memorable. Dessert: OUTSTANDING. Like, do not skip dessert here. The dessert menu is stacked and the execution is on point. Bottom line: it's a vibe, it's pricey, and it's a little "for the content," but the highs are HIGH. Go, get the lychee ceviche and octopus, and you'll have a great time.

    Rasmalai
    Leslie T.

    After hearing much hype around this new restaurant, I was able to try it, and the food was very good. The Birria tacos were tender and flavorful. The lamb kulcha was a highlight, with incredible flavor and bite. The "butter chicken experience" was a creative way to have a common dish, and the tomatillo version had nice heat to it. The dal was rich and filling. The rasmalai was a refreshing way to end the meal. For cocktails, I really enjoyed the Zaffran. The Paan Negroni is a bit more unique, and the flavors were a bit too strong for our liking. Service was incredibly friendly and informative. One complaint is the way the tables are set up. The round tables are overlaid with a piece of glass that's larger than the actual table, and the glass moves easily if you move.

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    Ask the Community - Musaafer

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    Mughlai Grill

    Mughlai Grill

    4.6(657 reviews)
    1.3 miLower East Side
    $$
    Curbside pickup during COVID-19
    Mobile services during COVID-19

    Wow! I'm so happy to find such an amazing restaurant a block away from my building. The quality of…read morethe food is fantastic, fresh and prepared to perfection. I had some chicken curry, garlic nan, and a mango drink. All of it was amazing. My dinner date had tandoori salmon. I had a taste, and it was even better than my food which is hard to imagine. The service was wonderful, and the atmosphere was relaxing after a long work day. I can't wait to eat here again and try more delicious food from their vast menu.

    Mughlai Grill is my favorite Indian restaurant in the city, but haven't been to Mughlai in two…read moreyears, so I was curious if anything changed. We were walk-ins and although there were quite a few parties in the restaurant, we were able to be seated immediately. The staff were nice and attentive and gave us pretty good recommendations! To start we shared the Vegetable Pakora and oh my gosh it was so crispy and seasoned perfectly! That got us so excited for the rest of the food. For our entrees we ended up on Lamb, and the staff recommended the Achar Gosht and the Kadai Gosht. Both were so good! Lamb was tender, it was overall super filling and paired well with the aloo paratha! I can't wait to eat my leftovers! Mughlai Grill is even better than I remember and I can't wait to come back! I will be recommending it to everyone!

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    Mughlai Grill
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    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(172 reviews)
    1.5 miEast Village, Alphabet City
    $$

    Red Onion is hands down my favorite Indian restaurant in NYC. Everything we tried was very, very…read moregood--but the butter chicken completely stole the show. Truly AMAZING. Rich, creamy, perfectly balanced, and easily the best dish of the night. We also tried the chicken vindaloo, which was delicious but definitely really spicy--great if you love heat. The chicken xacuti was also excellent, full of flavor and depth. The bread and rice deserve their own shoutout: fresh, comforting, and the perfect match for every dish. On top of the food, the service was outstanding. Anthony took incredible care of us--super attentive, friendly, and knowledgeable. He helped us choose the dishes, guided us through the menu, checked in to make sure we were enjoying everything, and genuinely made the experience better. Amazing food, amazing service, and a warm, welcoming vibe. If you're looking for top-tier Indian food in NYC, Red Onion is it.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

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    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Dhamaka - Paneer Methi

    Dhamaka

    4.1(837 reviews)
    1.0 miLower East Side
    $$$

    In short, amazing…read more Service was great, friendly, and very cognizant of allergies. - Ghee Whiz - smoked cocktail, really good, flavorful, smooth, unique - Paneer - on the one hand, $20+ for two pieces of paneer seems crazy but on the other hand that paneer was so melt-in-your-mouth texture maybe it's worth getting again, but probably not - Beef pepper fry - amazing, my favorite dish we got. Definitely a bit on the spicier side but incredible flavor, beef all cooked well, great presentation on the skillet, so worth it. - Makai Lamb - the lamb itself was incredible; imagine a giant lamb bone with meat falling off into a thin soup-like sauce. The sauce was delicate in flavor, allowing the lamb to really shine and it was delicious. So filling too, a ton of food. Only weird thing, the two chunks of corn cobs felt out of place. Will definitely return, delicious and best done with more people to try more dishes.

    Food was excellent! Just like my trip to India. They have the right food in the menus and all the…read morethings we ordered had a little taste of slickness in it. Service was very good as well. And the ambiance is at the corner area of Essex Street Market tucked away with its own convenient toilet. The crab with garlic was served with Indian rice. The Tika was perfectly done and their Indian bread which very thin went with it and the eggplant dishes that they cooked Jndian style - must also order. We had the goat dish which was also delicious. They gave us green chutney and fresh sliced red onion as well So overall it was a positive experience.

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    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(833 reviews)
    3.6 miMidtown West
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    TLDR: Creative, modern Indian fusion dining with standout service and a fun prix fixe experience -…read moremixed dish hits, but worth it (get the butter chicken kulcha!!) I believe there are other Indian Accent locations in India, and was excited to try their NYC spot. We went on a weekend evening around 5pm and had a really enjoyable experience overall. Nice ambiance inside, didn't feel overly packed where we were sitting. Service was great for the most part. Shane, our main server, stood out and he was SUPER helpful in walking us through the menu and making thoughtful suggestions. That said, it's definitely a team-service setup, so multiple staff members will assist your table throughout the meal. Everyone had great energy and made the experience feel polished. We did the prix fixe menu and went with 3 courses each across our group of 3. Two of us opted for the "midis" and one went for dessert, but we ended up sharing everything. Even though the portions initially seem small, we were surprisingly full by the end. One important note: go into this with an open mindset. This is not your typical, "generic" Indian food experience - it's much more modern, creative, and experimental. We did a lot of research before deciding what to order, so here's what we got/ordered: Amuse bouche (complimentary): A pumpkin shorba (soup) served in a cute little cup and blue cheese naan. Both were a great start, and we actually asked for more of the shorba. They said they'd bring it, but it never came, which was a bit disappointing, but still appreciated the palate cleanser concept. Appetizers (ordered 3): * Phulka jackfruit: Kind of like a taco - really nice flavor with these crispies on it and a nice sauce. * Kashmiri morel mushrooms: I'm not usually a mushroom person, but this was excellent. Loved the creamy base and overall flavor. * Potato sphere chaat: Probably the weakest of the three. It was more sev than potato, and didn't quite hit for me. Midis (ordered 2): * Yogurt kebab: Very interesting texture with a nice chutney base * Sweet pickle pork: I didn't personally try it, but the other two in my group loved it Mains (ordered 3): * Sweet corn vadai: Really unique and flavorful - one of the standouts * Paneer kofta: Not my favorite; different from what I expected * Chicken tikka meatballs: Surprisingly good! I don't usually love meatballs, but these had a great texture and flavor Accompaniments (ordered 3): * Butter chicken kulcha: Easily my favorite - would come back just for this, but note it can be a little "greasy" * Daal with black garlic naan: The naan was unique with a slightly sweet taste; the daal could've used a bit more depth * Chana masala kulcha: A little spicy but still very flavorful Dessert (ordered 1 + 1 complimentary): * Banana sticky date cake: A lovely, satisfying end to the meal * Makhan malai (complimentary for a birthday in our group): Very airy and unique texture - not really for us personally, but appreciate the team supporting our birthday celebration We skipped drinks even though the menu is extensive - we wanted to focus on the food Overall, I really liked this place. The dishes were a mix - nothing was outright bad (except maybe the makhan malai for our taste), but not everything was a hit either. Still, it's a fun, elevated dining experience with creative takes on Indian cuisine. I'd definitely go back, especially for the butter chicken kulcha. Only real miss was the forgotten re-order of the amuse bouche, but otherwise service and vibes were strong.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

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    Black garlic naan

    Semma - Dosa

    Semma

    4.1(638 reviews)
    1.4 miWest Village
    $$$$

    After a year of waiting to get a resy , we decided to walk in on a Thursday and so glad we did !…read moreThankfully we got 2 seats at the bar and honestly im starting to love the bar seats, the interaction with the staff and bartenders is just great, and they give so much info on the menu and what they like and what we may enjoy. Also let me say this place is aesthetically chic and the energy is very inviting. We started off with a appetizer which was the Paniyaram rice & lentil dumpling, asafoetida, & paatti's chutney, so very good and flavorful. For our main dishes we did the Gunpowder Dosa which was rice & lentil crepe, potato masala, & sambar. This reminded me of home and when my mom would make dosa for us, just loved how nostalgic it felt and the dish was just incredible. We also ordered the Mattu Iraichi Sukka beef short rib, black cardamom, tellicherry peppers with a side of Parotta. Chefs kiss , this was so bold and flavorful and the freshness of the ingredients every bite just lets in your mouth. I am so glad we got to try this place out , and cant wait to come back again to try a few more dishes. Thanks to the awesome staff that made our dining experience so enjoyable.

    Semma is the most hyped Indian restaurant in NYC for a reason, but I don't know if ot's worth it…read moregiven the many options in NYC. My friend and I lined up at 4:30 PM on a weekday and were able to get in with no issue (we also saw around 6 00, there were open spots at the bar). In terms of the food, the gunpowder dosa was amazing (best dosa I've had) and the lamb chops were really great as well (super flavorful). However, the oxtail and prawns were a little low in quantity, and also didn't have flavors that were as distinct. And that's the main reason I wouldn't return as often; given the price and the michelin star, I would've expected some more variety in flavor from the dishes, but didn't find that as much here. I would still recommend this place, as the food and drinks are good, as is the service, but at the price and diffocilty of getting a spot to eat, I may more consistently check out the other great Indian options in the city.

    Photos
    Semma - Semma, NY_Yelp_Sanju-8

    Semma, NY_Yelp_Sanju-8

    Semma - Nathai pirattal (@joeynht)

    Nathai pirattal (@joeynht)

    Semma - Nathai pirattal (@joeynht)

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    Nathai pirattal (@joeynht)

    Musaafer - indpak - Updated May 2026

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