I had a wonderful experience here. I had a large party reservation of 25 people, and the staff was really great at helping me plan for my evening - from setting aside the bar area for us, helping me choose the menu and coordinating around various dietary restrictions for my guests, advising on quantities of dishes to be ordered, and even helping me set the pace of the meal on the day of. My group mostly had very positive things to say about the food. I tried some vegetarian dishes: Dudhiya Kebab - flavorful filling between two grilled paneer discs. Jalebi Chaat - really tasty, with a nice variety of textures, great spices, and some nice tartness to balance. Andhra Chili Gobi - crispy and paired nicely with the yogurt topping. Strong notes of curry leaf. Himachali Gucchi - this wasn't bad, but also wasn't my favorite. Pretty rich and savory, but the seasoning just didn't quite land for me. I didn't try the meat dishes. Most of my guests seemed to like the flavors, but did find the meat itself to be a tad dry/overcooked. Some of the favorites seemed to include the chicken tikka, lamb chops, and lobster malaikari. The presentation on all the dishes was absolutely gorgeous. The sharabi chicken tikka especially makes for quite the show. For drinks, I tried the Begum's Blush and Jubilee Affair. The Begum's Blush had some nice fresh and tart flavors; the Jubilee Affair was clarified and a bit complex. Others had the Kiss Me in Goa, which was spicy and herbal. Our total bill worked out to around $105 per person, and we had tons of leftovers to take home. Totally worth it for the tasty food, beautiful presentation, and great service. I can't wait to go back to try the rest of the menu. read more

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First time visit at ISHQ for NYC Restaurant Week. The food was delicious and I can see why the Michelin Guide noted it. The restaurant's ambience is also beautiful and cozy. That being said, I expected the overall service to be better. The Wednesday night dinner staffing may have been under, but the lack of initial attention to my table's section was noted. There was no formal greeting while waiting to be seated or before orders were placed. They didn't ask about dietary restrictions, and before I could give them, the server walked away. One dessert item had an ingredient that I am allergic to, and it wasn't written in the item's menu description. Once food hit the table, the service was a bit better, but still rushed; I had a bit of beer left in my glass and a server removed it from the table. As an experienced server/bartender myself, I expected more. Perhaps the FOH staff could be trained more. read more

Ever since Ishq made it to the Michelin Bib Gourmand list I have been dying to come try this place. God knows it takes forever to knock off places in the NYC dining scene but the opportunity to dine here finally arose and I took it with both hands. We started with the saffron tikka which was very good. Not too spicy, moist, good flavor but not the most mind blowing piece of chicken I've had. Far from it actually. The pickled onions on the side with chutney a fine touch. The other crispy chicken appetizer we ordered was sort of forgettable. The sauce was also kind of flat on that. For mains we got the lamb curry and the butter chicken. The lamb was delicious and mildly spiced but very fall apart and cooked with love. I loved the flavors on this curry and enjoyed it thoroughly with my crisp and pillowy garlic naan. The butter chicken on the other hand was just okay. The sauce was kinda runnier than what I like and it had an odd sweet taste which I didn't care for, but it was still very good. Just not as good as the lamb for sure. Dessert was a ghulab jamun tart. The casing of the tart did absolutely nothing for this dessert and at this point I'd rather just have the ghulab jamun in its original form. The citrus pudding on the side was delicious though. Surprisingly for an Indian restaurant, they don't serve chai??? Strange way to be a self loathing establishment. Seating inside was cozy and dimly lit. This is a great spot for an upscale dinner or a date, but if you want to end your meal with chai like we did you might have to scramble around the neighborhood for that. I think they can improve in some things here. read more

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I came here for dinner. The restaurant was not very full and we got seated immediately. The service overall was really good but they could not make small accommodations, for example, like I asked for a lemon water and this was incredibly complicated. I will say that they were able to do some of the simple dishes really well, and the Indian flavors were authentic, but I would not come up for a special event, only if I happen to be in the area and looking for Indian food they have a pretty large space I would say probably about 20 tables, with maybe three larger tables for bigger groups. The rest for 2 to 4 people. I would recommend making reservations to come here, especially in the summer because I can see how it will get filled up pretty quickly. read more

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First time dining at this Michelin Bib Gourmand and it was restaurant week. I arrived 45 minutes later due to work commitments and I was seated at the bar. Marco took care of me and we had a great conversation. Marco gave great recommendations but I knew what I wanted to order. I ordered from the restaurant week menu and the portions were definitely smaller. Ambiance was great but unfortunately I did not get to explore the entire restaurant as I was very hungry. I started off with a complementary take on the pani puri, which was a great bite. For the appetizer I ordered the Jalebi Chaat and I devoured it. All the components put together was a perfect balance of flavors and textures. For the entree I ordered the Delhi Butter Chicken with Naan and this dish had a kick but I liked it. I didn't finish the dish and I ended up taking it home for my other half to enjoy. For the dessert I had a sampler of their popular dishes which hit the spot. I would definitely return to dine in the dining room area and experience the theatrics behind their dishes. read more

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Ishq is another addition to the upscale Indian restaurant scene. The ambiance is nice. I found their seating to be very comfortable, including for the people who are not sitting in the booth. The service was great. In terms of the food, we found some of their food to be incredibly spicy. As a family who cannot handle a high level of heat we struggled to eat some of their food. We tried to get mango lassi to help cool down the heat but there was some issue and they could not make any more lassi. I had already gotten a glass so I ended up sharing my one glass with the family. Here is what we ordered and what we thought: 1. Jalebi chaat- 5/5 great taste, manageable spice level 2. Sharabi tikka- 4/5 taste was great, chicken was really tender and the presentation was fun. Would be 5/5 but we found the heat level to be too high 3. Meat Kulcha- 5/5 this was delicious. I recommend it 4. Lamb karahi- 5/5 we requested a milder version and it was perfect. It was my favorite dish of the night 5. Chicken biryani- 2/5. It was so spicy that we just could not eat it. I also ended up chewing some whole spices which ruined the whole experience for me. I understand that whole spices are used while cooking biryani but given that this is a high end restaurant, I didn't think they would leave them in 6. Mango Lassi- 4/5 I liked it. My husband didn't. It has saffron in it so it depends on how much you like saffron. The heat level of the food and mango lassi situation is the reason I took off a star. I appreciated that the food was Halal. read more

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Came here for dinner one night because we heard this made it to the Michelin Bib list last year. Everything was pretty tasty, and the cocktails were artfully crafted - one of them had one of those cool popping bubbles with wisps of smoke in it! The food was all really good, super flavorful, and very filling. Definitely worth checking out and going out of your way for! The space was also quite chic and spacious, definitely felt like you could hear the people you were with and you could bring a sizable group (we had roughly 6). The chicken was probably our favorite dish of the night, and was so tender and had a variety of textures. The panipuri was also a standout and quite delicious. Glad this place is seeing some success and hope it continues! read more

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Went to ishq to celebrate for an Eid dinner and had an amazing time- one of the better indian restaurants in the city in terms of quality as well as portion sizes including consistent food taste from beginning to end. The service was nice and the restaurant itself is also cozy and beautiful with a really good music playlist. Really enjoyed myself and would highly recommend! read more

Ishq - Bangla Kodi - Indian Near Me - New York, New York

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After dining at Ishq I was very disappointed in the meal. The restaurant was empty besides our table. The ambiance was beautiful but I have eaten much better indian food at local spots. This place had potential but unfortunately the food did not stand out for me. The flavors were just not there I was really hoping to love this plac read more

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Food/drinks: so yum! Texture was spot on for every dish! The lamb chops and chicken was so tender!! Happy I went but probably wouldn't go back again Atmosphere: very fancy, bohemian and moody - good for a date or celebrating Service: good service! Price: $$ pricey but you're paying for the experience and the presentation of the food read more

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4.5 stars! Interesting dining room with an upscale ambience tucked away in East Village. We loved the service and food! Must haves are the butter chicken (note you have to order rice separately) and jalebi chaat. Cauliflower is also quite good. Prices are consistent with New York. I'm interested to see the community table in action. We will be back! read more

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One of the best new Indian spots!! The cocktails here and the appetizers were all amazing! Below is what we liked Drinks: Paan shot 10/10 Jubilee affair 10/10 Queens necklace 7/10 Food: Dudiya kabab 10/10 Nizami lamb chops 10/10 SO GOOD! Gupchup Pani puri 9/10 Sharabi chicken tikka 9/10 Lotus root/Nadru yakni 8/10 Daal Makhani with truffle/ishq dal e-khaas 7/10 (good but truffle wasn't necessary) Paneer laung latta 7/10 Service was also great and love that the place looks super stylish. Whoever designed the place did an excellent job. Will be back! read more

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Ishq chaandi hai, ishq sona hai - for my Bollywood loving friends - you'll get the reference! One word - spectacular! Made reservations, and if you have a well behaved child, they will let you in with your little one even if the Resy says no kids under 8. Just be considerate to other diners is their ask, which is more than fair. Chef Vamshi delivers another excellent menu after Gazab, with small plates packed with flavor and entrees with a decent balance. Small Plates: Jalebi Chaat ($19) is a must have, just like Sharabi Chicken Tikka ($23). Kadak Rumali ($15) is passable, but their chili sour cream was tasty! Andhra Chili Gobi ($17) for one might be too much, as the oil eventually gets to you - but an excellent choice if sharing the small plate. For non-paneer eaters, you cannot go wrong with Himachali Gucchi ($23) - the the classic onion & tomato gravy goes surprisingly well with morel mushrooms! The Poussin Musallam ($31) was on the less flavorful side, but the cornish hen looked really well cooked. Laccha Paratha ($8) is a generous size, and one should be enough to be shared by two people, just like their tasty garlic Naan ($7). Shout out to Sujit our friendly server who ensured a flawless and attentive service. Food arrived within 10-15 mins of ordering. With bollywood hits playing in a background, noise levels on the lower end, and fresh, modern interiors, Ishq was an absolute hit and a place that we'll definitely revisit with friends and family. read more

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Of the 3 main words in the Hindustani lexicon for love, "ishq" is the most fleeting. It is simultaneously tacky yet suggestive. You would never profess your love to someone by saying that you had been overcome with "ishq." Similarly, my feelings about this new modern desi eatery in Alphabet City are hard to pin down. Things started on a high note, with the excellent malai soya chaap - a cousin to the paneer tikka kebab that's less commonly found on menus in the U.S., the malai sauce had a lovely fragrance to it, and the soya itself was tender. The so-called roomali appetizer, while a bit hard to eat logistically, was quite unique with a nice blend of cheeses on top. Unfortunately my initial infatuation started to subside while moving into the main course. The paneer was a bit too floral, and the texture was rather chewy. The daal was fine, but not something I'd eat with chawal for pachas saal. read more

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I'm only comparing Ishq to Adda because it felt like they both are going for a similar vibe with a lot of style over substance. However, where Adda failed to deliver substance, Ishq succeeded. The presentation of every dish was so unique, especially the paneer laung latta and the kaala jamun tart. On top of that, each dish was delicious. My favorite was the Andhra chili gobi and the gupchup. Easily one of my favorite Indian fine dining experiences. read more

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Upon entry a few observations - a stunning bar, vast seating setup, and rather too dimly lit. I get mood lighting but turn up the dial just a notch. I would've enjoyed a better view into what I was eating and the intricacies of each dish because every item was worth the attention. The rundown of our Restaurant Week Menu tasting: - Jalebi Chaat (5/5) - the name features some trickery. The jalebi is not your average jalebi, nonetheless the creativity and texture was such a unique stance to the chaat experience and they served! - Dudhiya Kebab (4/5) - expected homemade paneer to be more tender than it actually was, and less impressive than the rest of the meal. Not a disappointing dish. Just not inspiring enough. - Butter Chicken (4.75/5) - near perfect. Tender chicken in a luscious sauce. With a little more spice and a little less sweetness, we're talking about perfection. - Lamb Boti Karahi (5/5) - Spice, check. Softness, check. Deliciousness, check. - Breads: tandoori roti (5/5) and garlic naan (4.5/5). The roti is typical roti so you get what you expect. The garlic naan is fluffier than anticipated. - Dessert Sampler : the Apricot Mousse was such a surprise and a (5/5).The Tart however was decent but tasted like a confused concept (3/5). The tasting menu was so worth the price and the quality and quantity did not disappoint. The service was prompt and proactive. My scores don't add up but Ishq was still a 5/5 because it is above average compared to other typical Indian restaurants around the city. read more

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Some of the best Indian food I've had in the city. The starter pani puri was yummy not the best I've had. The chilli gobi cauliflower was fried expertly and was tender and yummy. The sauce wasn't my favorite. The jalebi chaat was really good. It was sweet but I liked the textures and flavors. The paneer gravy dish was like a tikka masala tomato based gravy. It was super yummy and the paneer was really great as well. The black lentils was swimming in butter but was absolutely delicious. The saffron rice and garlic naan were also absolutely delicious. The apricot dessert wasn't too sweet and tasted so yummy. The service was very good and the ambiance was nice. Would highly recommend! read more

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I had a lovely time visiting an upscale Indian restaurant in NYC -- the ambience was truly beautiful, the service and hospitality were decent, and the food was moderately delicious, making it a pleasant overall experience. read more

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Ishq was such a fun spot. The food was flavorful and came out looking amazing, everything we tried tasted fresh and really well done. The drinks were definitely a highlight, super creative and just as good as they looked. The vibe is stylish but still comfortable and the staff was welcoming and attentive without hovering. Easily a place I'd come back to with friends or for a date night. We had no leftovers bc it was too good to stop eating lol read more

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Really great Restaurant Week meal at Ishq. Loved the Jalebi Chaat, Butter Chicken (must get!), Lamb Boti Karahi and Garlic Naan (duh). Portions were generous and there were lots of options for each course. Didn't love the Dudhiya Kebab (likely personal preference) or the dessert course. I'm no Indian food expert, but I'd rank Ishq as some of the best in NYC. Definitely recommend and look forward to coming back! read more

Came here to celebrate my friend's engagement! Overall the experience was really nice as the food was delicious and the vibes were great! I reserved on RESY and was promptly seated with water served quickly. I would recommend this place for any event as the food, drinks, and service are all top tier! ANDHRA CHILI GOBI - the cauliflower was fried nicely and the sauce was so good with the right amount of spiciness and creaminess; it reminded me of the texture of almost like an onion ring BANGLA KODI - the potato wrapped chicken fritters were freshly hot and were juicy and crispy and the sauce that accompanied this was like a spicy mayo like dipping sauce DELHI KI BUTTER CHICKEN - My friend's fiancé said the chicken was tender and the sauce was well seasoned LAMB BOTI KARAHI - the boneless lamb witht he chili and ginger was extremely savory and delicious and paired so well with the garlic naan; there was a lot of lamb in this dish and it came in a very hot pot dish LOBSTER MALAIKARI - my friend said it was a well balanced dish and appreciated the creaminess of the coconut curry gravy read more

The chicken tikka was so delicious and soft. The butter chicken was excellent. The mango lassi was the best I had so far. Good service. read more

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Easy to make reservation for a weekday for a large group of six. The interior was very spacious. It kept the layout from its prior establishment with a shared large communal table right as you walk in with separate dining tables towards the end. We liked the apps more than the entrees. For the apps, we got chaat, the adhra golbi, lamb chops and the kodi. The entrees were ok. We got the butter chicken, the mushroom curry and the biryani. Overall good option for Indian food but didnt quite blow us away to make us want to come back any time soon. Wanted more entree options. read more

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Had an amazing dinner at Ishq this weekend.We had a reservation and were seated right away.We ordered a couple of drinks and loved Gul and Gulaab mocktail. For the small plates,we had jalebi chaat,chicken tikka and lamb chops.Everything tasted exceptional.Chicken tikka is probably one of the best i have had.Coming from someone who used to live in New Delhi. Lamb chops were exceptional. For the mains,we had murgh mussalum and nalli ghost biryani.Both of them were delicious. And we had the junnu pavlova for the dessert.It was pretty tasty as well. Worth visiting this place for the exceptional food and service.Loved the decor of the bar area. read more

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The food is a little bit of a hit and miss depending on what you order. The good: sharabi chicken tikka, oysters, gupchup, butter chicken, ishq dal-e-khaas The average : dum ka gosht, malai chaap, dudhiya kebab, paneer laung patta Their menu specifies rumali roti but I've been here twice and they never have it. I've tried both of their desserts and although innovative, didn't quite hit the mark for me. I do love their plates and cutlery, they've put in a lot of effort there. Overall, it's not a bad Indian restaurant but it's not doing enough to be the best either! read more

Ishq - Indian Near Me - New York, New York

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The tequila drink was very good and had a salty chaat rim. Mumtaz meri jaan wasn't an interesting drink. Appetizers were very good. Definitely get the jalebi chaat (it doesn't actually have jalebi). Ambiance/vibes are 10/10. Great Bollywood songs playing in the background and make the experience much more fun. Main course was tasty. Mild to moderately spicy. Good portions too - we had about half a plate of leftovers. Dessert was a fail. Only two options. I got the pavlova and it was just bad. There are so many great Indian desserts, so I was disappointed in the lack of selection. Not even any ice cream to pick. Service was decent, but there was one woman serving all the tables. Also they did not provide printed or emailed receipts. read more

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Ishq, nestled in the East Village, has quickly garnered attention, even earning a Michelin Bib Gourmand, for its modern approach to regional Indian cuisine. Upon entering, guests are often greeted by a striking quartz bar that stretches through the front area and into a more moodily lit dining room. The atmosphere is warm and inviting, making it suitable for both a romantic date night or a gathering with friends. Tables are generally well-spaced, contributing to a comfortable dining experience. The restaurant aims to provide an upscale yet welcoming environment, distinguishing itself from more casual Indian eateries. The modern decor and thoughtful lighting create an appealing backdrop for the innovative food. We went on a Sunday evening for dinner. While Indian cuisine is often naturally vegetarian-friendly, Ishq takes it a step further by offering a diverse and well-executed selection of vegetable-forward dishes. Instead of an afterthought, vegetarian options feel integral to the menu's creative vision. You can expect to find innovative small plates and substantial main courses designed for sharing. The restaurant prides itself on maintaining authentic Indian flavors. This generally means dishes will have a certain level of spice that is characteristic of the region they represent, rather than being watered down for Western Palate. We tried lot of their dishes like the Dudhiya Paneer, Malai Siya Chaap, Jalebhi Chaat Andhra Chilli Gobhi, Raj kachori in appetizers while paneer laung lata, Dal Makhai. The fact that their cocktails are crafted "to complement the food's spices and flavors" also hints at a significant presence of spices in the food, and that the restaurant considers how to balance and enhance the overall dining experience. The service at Ishq is frequently highlighted as attentive, friendly, and knowledgeable. Staff are often described as "super sweet" and capable of guiding diners through the menu, which is helpful given the creative and sometimes less-represented regional dishes. From prompt seating to efficient order-taking and well-timed food delivery, the service contributes significantly to the overall positive dining experience. In summary, Ishq is a highly recommended destination for vegetarians and specially for non-vegeterian seeking a refined and innovative Indian dining experience in NYC. With its thoughtfully crafted dishes, inviting ambiance, and excellent service, it delivers on its promise of a modern culinary journey rooted in authentic flavors. read more

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I would say 3.5 . So nice ambience , decor , lighting - tables well spaced out . Service polite but it was hectic on Christmas night We shared the Jelabi Chaat for appetizer , very fresh tasting , fun presentation . We both enjoyed it - flavors were balanced I had a glass of white wine - Pinot Grigio , decent for $17 - but a pet peeve of mine - drinking wine , there is an added elevated pleasure from drinking in a nice wine glass . This was served in a thick glass wine glass with a thicker lip - even though the shape was contemporary . Classy joint like this can elevate the experience with better wine glasses I had the boneless lamb - it was in a thick, oily gravy - personally I felt the spices and oil just overpowered the lamb - I had it with nan - took a few bites but could not get through half way - just too heavy. Partner is vegetarian - he got the morel mushrooms with curry gravy . I think , a different more meatier mushroom (? Portobello ) would be better . Morels have a delicate taste - the curry sauce completely overwhelmed it . In spite of it all, we had a pleasant meal . Maybe we will come back and try something different , if we are in the hood read more

Ishq - Food - Indian Near Me - New York, New York

Recently visited newly opened Ishq in New York City, which marks Chef Adi Vamshi's second venture in the culinary world after Gazab. ISHQ which means "love" in Hindi, is a new Indian restaurant at 202 Avenue A in NYC's East Village. ISHQ is led by Executive Chef-Owner Vamshi Adi, who brings a modern flair to regional Indian cuisine. We tried Drinks Ishq in Mussoorie Gul Gulab Small plates KADAK RUMALI JALEBI CHAAT SOYA MALAI CHAAP VENISON VARUVAL NIZAMI LAMB CHOPS Entrée PANEER LAUNG LATTA NALLI GHOST BIRYANI Dessert KALA JAMUN TART Look for small plates like Jalebi chaat, Venison Varuval, a Southern Indian dish traditionally made with deer meat, reimagined with tender pulled venison, topped with pickled shallots and dried coconut and vegetarian offerings like Soya Malai Chaap, a Northern Indian-inspired alternative to chicken, prepared in a creamy curry with nutmeg, house-made Amul cheese, and crispy fenugreek tulie. Entrée such as Paneer Laung Latta, a nut-stuffed paneer lasagna served with a rich Lababdar gravy. The interior features a 30-seat pink quartz bar, illuminated by soft off-white floral lighting while the dining room offers floral wallpaper and soothing peach tones, accented by pops of vibrant red and natural rattan elements. At Ishq, tradition meets innovation on every plate. The dishes are steeped in authenticity, drawing from the rich culinary heritage of India's diverse regions. Each recipe has been meticulously crafted to preserve its original flavors, yet plated with an artistic flair that speaks to modern sensibilities. With the unique flavours of Ishq's drinks and dishes, it was an unforgettable experience. Whether you're reconnecting with old friends or meeting new ones join them in East Village for a night of fantastic vibes! Thank you team Ishq and Chef Adi Vamshi for such unique and unforgettable experience Definitely coming back again and highly recommended read more

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This was a nice outing. I found out about this place for my personality on YouTube. I've been to a couple places he has recommended. I have noticed that he gets special treatment that's pretty different from what you get when you go to these places. So I came and expecting some of the same which is a mistake. The first thing you hit when you walk in is the bar. It is dimly lit in the evenings. Real sexy atmosphere for dinner. Definitely a cool date night. I'm not a big fan of the Indian restaurants from my town. And neither is my town lol. You passed by there's never cars in the yard. And their food just isn't that good. Everything is ove rcurried. The only traffic they get is DoorDash and Uber eats. You can tell this was authentic. For some weird reason I just kept thinking about Tony soprano getting sick at that Indian restaurant and how that whole episode was so crazy. Lol. We started with the advertisers. I'm sorry I forgotten certain names but we had a fried chicken rose and potato with a spicy chili cream sauce on the side. It was well seasoned. Presentation was beautiful. Also tried the naan chili bread. I believe it was the one with the cheese. It was very very basic. I will pass on that next time or just use it to eat with the chicken and sauce. I thought that would be better. Also tried the oysters. I thought it would be different in New York. I don't know if it's a oyster season thing but most of these restaurants deliver some of the most smallest oysters I've ever seen. Very tasty but super small. I have attempted to buy oysters at restaurants at least eight times and it's 0-8. Am I rude for asking my waiter the size of the oysters before I order them? Because something has to change on that. I had the tiger shrimp. A whole shrimp grilled in a spicy Indian sauce. They only gave you three for our entree and no sides come with them. I noticed that about restaurants in New York the sides are not automatic. They were pretty damn good. I could use about three more to be honest. Lol Next time I will try the lamb chops. I also have the chicken thighs with a very spicy sauce. They light a fire to it while it's on the table beautiful presentation. On the fire goes out it is a little bit more crispy. The flavor was excellent. Another thing I notice is not many restaurants do sweet tea. Do you guys hate Boston that much. Lol. Food hair was pretty good though. Everything was well seasoned very cultural and everything definitely had a little kick to it. I was pleasantly pleased. Be safe out there. read more

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A modern Indian spot -- ambiance was nice, would totally bring parents here! They're surprisingly large inside and it's so nice to have an upscale spot like this in the East Village! They have really fun cocktails, liked everything we got. I liked pretty much everything we got but standouts include Mushroom Curry, Lobster Malai and Ishq Daal. The lobster in particular was super unique, never had anything like it. Small plates and apps were also delish -- Baked Oysters were fun! I'd totally come back for a special occasion. read more

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WOOOWWW , saw this trending Indian restaurant and it lived up to its hype. Definitely check it out if you in the city . Loved the ambiance of this place it was unique and everything was imported from India. We got seated right away , and it was packed for a Tuesday night. Reservation is definitely recommend. Food was amazing as you can tell by the pictures. Must try's are the lamb chops and the hanging chicken tikka. The butter chicken didn't disappoint either. Service - 10/10 Food Came Out Fast Ambiance -10/10 Parking - Metered Reservations- Recommended read more

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Food was good but nothing was particular spectacular. I would reorder everything, except for the Lamb Nagrisi Kofta. It was a weird texture, somewhat like a meatball that was packed way too tightly. There was no lamb flavor either, almost tasted like fake/vegan meat. It was lowkey weird. But I enjoyed every other dish we ordered, which were the Gupchup, Paneer, and Flambe Chicken. The flavors were on point and nothing was over the top. The Garlic Naan dipped into the Paneer might have been my favorite part of the night. I do think the service could've been a little better and more engaging, but overall a good experience. Come if you want modern Indian and a nice ambiance! read more

Ishq is an incredible dining experience. The food is excellent and creative, a unique, modern take on Indian cuisine that still feels authentic and comforting. The ambience is warm and stylish, perfect for a night out. We especially appreciated the chef coming by our table, which made the experience feel personal and memorable. Highly recommend! read more

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The best Indian food I think I've ever had!! To be honest, I was a bit skeptical at the beginning - the restaurant was empty when we came in on a Saturday, service was a bit slow to start, and they were out of the entree I wanted. But the food was so incredible that everything else can be overlooked. To drink, I couldn't resist getting 2 cocktails: the Mumtaz Meri Jaan (vodka/citrus based) and the Dona Paula's Kiss (think spicy margarita mixed with ginger...but not too spicy) - both were good! The food is outstanding. The Jalebi Chaat and Chili Gobi are musts: my friend and I both agreed that the gobi dish was our favorite of the evening. Perfectly crispy and so flavorful. They were sadly out of the Aloo Gobi Kofta that I wanted as my entree, so I opted for the Daal and the Palak Sabz (which was another favorite if the evening). The naan is also incredible - definitely try the chili cheese naan, very unique! I'll be thinking about this meal for a while... read more

I would give my experience a 4/5. Food was great. Between 2 people, we ordered the sharabi chicken tikka and the butter chicken with garlic naan. The presentation of the sharabi chicken was great and it was juicy and spicy. The butter chicken was also good and enough for 2 people to share. I'm knocking one point off for service. Our waitress was a little rude when we first sat down. The servers were a little unorganized too. After one server brought out our app and applied the flambé, two minutes later another server came to us to let us know he is going to flambé it. read more

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The Indian food here is unmatched. The Naan was perfectly Naany and the masala sauce was amongst the best I've ever had. Cocktails were great, moved to a nice bottle of wine afterwards and had an incredible time. Everyone here was very helpful and friendly. Very attentive staff. Will definitely return and highly recommend for anyone who enjoys Indian cuisine. The restaurant is beautiful inside and has an incredible decor. read more

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We visited Ishq in October and it was relatively new. We got there before our reservations and waited another 20 minutes past our reservation due to our table not being ready. The staff was great and very accommodating by offering a complimentary appetizer. They gave us a paneer appetizer which was good. However, we loved the appetizers we ordered which were the Jalebi Chaat and Andhra Gobi, highly recommend both. For the entree, was super disappointed in the paneer dish as it looked and tasted more like halloumi than paneer. I also got food poisoning from it after. The rose Mocktail was absolutely delicious. The ambiance is great and would go back just for the appetizers and beverages. Great date spot too! read more

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Came here on a dinner date on Saturday night. The food and ambiance was amazing. Good piece for a date. Service was good.

Call it Ishq, because honestly... I think I'm in love. I've been here twice now, once for à la carte, once for restaurant week and both times the food slapped hard enough to remind me of my go-to LA spot, Badmaash (and that's high praise). Definitely in my top five North Indian restaurants in NYC. The standouts: Butter chicken - succulent, rich, absolute perfection. Prawns - seasoned and cooked flawlessly. Andhra gobhi with hibiscus dip - tangy, inventive, delicious. Dal makhani & dessert sampler - indulgent and comforting, exactly how they should be. The Service? Oh boy. Enter: Sujit ji. My first visit could be turned into a short story. It was 87 degrees outside, and for some reason, the AC only chilled one booth in the back. Chairs? No airflow. Booths? Not comfortable. So I asked about the AC situation, tried to move tables, and Sujit looked at me like I had personally insulted his grandmother. Man was PISSED. Each ask about the AC was met with daggers from his eyes and enough attitude to season the dal on its own. Bro, it's not that deep. I'm not asking you to haul furniture across town, just letting me sit where I don't melt would've been nice. Fast forward to visit two: Sujit was the sweetest man alive, warm, attentive, all smiles. Honestly, the mood swing was wilder than a Bollywood plot twist, but hey, at least the food stayed consistent. All in all, Ishq lives up to its name. The food is top-notch, the service is a coin toss, and the AC is apparently optional. But when a restaurant makes me nostalgic for Badmaash while carving its own place in NYC's North Indian scene? Yeah, I'll keep coming back. read more