The best culinary experience in my 2 decades of living in New York. Everyone from the owner…read morecelebrity chef Regi Matthew to the management and other staff treated my cousins and I like royalty in the 2 hours that we dined there. The food, ambience, vibe, hospitality, decor, cleanliness were all superior quality. Had the Onam sadya feast. Will be back to try their Ala carte menu next.

This restaurant was a random find on the way back from Javits Center and we are so glad that we…read moregave it a try. The ambiance and service of this restaurant is pretty upscale, but we were still able to come in casual clothes. The servers here are so nice. The menu of this restaurant was extensive - we settled with a shared calamari for appetizer. For our main course, we got the fish curry and the tomato okra curry. We paired them with ghee rice and this other bread that I forgot but the star of that dinner was the paratha in which we dipped it like crazy with our curries. Everything was divine and I honestly cannot wait to come back and try more of their curries with paratha.

We stopped by for dinner on Sunday on the recommendation of our son who lives in nyc. Made…read morereservations 2 weeks before as it's hard to get a table. Took the bus from midtown east to east village n a short walk. Friendly welcoming staff. We started off 2 diff types of chaat. V was v refreshing. Had the jackfruit lukhmi, roti aur boti, lamb shank n Bhatti kumbh. Yes we were a hungry bunch. The jackfruit was wrapped in puff pastry n wax so delicious. The four of us shared it. The roti aur boti was lamb meatballs in a delicious sauce w bread to dip into n was so good. The bhatti khumh wax diff variety of stir fried mushrooms yoghurt n coriander chutney. Oh my wax v good. The lamb shank was really delicious n so was the sauce. For entrees had the goat Biriyani, nagaland pork fry and Mulvani machi. Goat Biriyani was ok nothing to brag about out . Nagalabd pork was out of this world. Was wrapped in banana leaf w rice and so flavorful n delicious. Never had a fish like this before. The halibut in the out of this world sauce was so good. Generous portions n brought the LO's home. Although we were stuffed We ended our meal w a cake w sauce which was the frosting on the cake. Thank you for a great meal.

came for dinner on a friday - wish i snagged the butter chicken experience but it still did not…read moredisappoint we ordered a bunch of stuff. it was an interesting experience because they gave a somewhat vendor feel for when people came around offering pappad and acharr and some chaat. all the food was really good and full of flavor. we got the paneer tikka, aloo tikki, aloo chaats, dahi vaada, and chicken to start. chicken was crispy and all the food overall was super tasty for main we did the pork belly rice and biryani. i wasnt super into the biryani but the pork belly was insane - so savory and juicy and tender in a bed of warm rice it was so good. i would 100% come back just for this. the portions here were huge we had a lot leftover def would recommend and come back

Best Indian restaurant in NY. Great vibe and good. Must visit if you are in NYC or their London…read morelocation

Food: 4.2/5 Service: 4.8/5…read moreAmbiance: 5/5 Value: 4/5 Ambassador's Clubhouse NYC is the New York City satellite branch of Ambassador's Clubhouse in London which has a Michelin star. Its focus is Punjabi cuisine. The interior is lavishly appointed and visually impressive. It feels like a swanky lounge rather than a restaurant. The bar seats are heavy and comfortable. My bartender took ample time to explain the extensive menu. There were a lot of Indian words on the menu that I didn't recognize so I appreciate that she took the time. I decided to order a la carte instead of the $145 feast. Everything was delicious.

I dine out a lot and I don't always review the restaurants when I do, but Chef Sampath has created…read moresomething truly unique and special in Dravida. The menu is expertly curated to highlight dishes along the Indian diaspora - that is, a menu built around all of the cultures in which Indian food has traveled and mingled with local cuisines, from Guyana to Portugal and Britain to Indo-Chinese. Every single dish we got was stellar. And thats just because I can't think of a more qualified word. It defied words, really. The curry crab ramen was so special and hearty but somehow light. The lamb momo was herbaceous and filling. The deviled eggs were perfect little textured bites of heaven. The seasonal lassi (smoked peach, right now) was like drinking a cobbler with a touch of salt. Perfection. The staff is...I mean I haven't experienced anything like it outside of a Michelin restaurant. Water cups are filled as soon as you put them down, but unobtrusively. Drop your napkin? Don't worry, another is in your lap before you even notice is. Servers are kind and genuinely excited about the food. I got the sense that Chef runs a tight, but kind, ship. The space is *gorgeous* - dark, but not in a way that inhibits the experience. The light figures are unique and lovely. Everything is imported from India to really set the scene. And importantly for accessibility, tables aren't too close together, booths are cushy, and the chairs don't have sides for those customers of size. The entire space says "you're welcome here, get comfy." If I have a complaint, it's a very small one. The menu font is so small I truly couldn't read it. If you're vision impaired, take a look at the menu ahead of time and come with some thoughts. Or don't be afraid to break out a magnifying glass. Truly, one of the most exciting meals I've had in years. I would be shocked if Dravida doesn't have a Michelin star like, yesterday. I'm so glad I only live a few blocks away because I'm planning on being a regular.

We were in NYC for the weekend, saw the Dravida had recently opened, loved the concept, and decided…read moreto try it. Overall, I'm glad we went there and would try it again sometime. We found it to be a solid place with an interesting menu, lots of promise, and excellent (and super nice and friendly) staff. The food was a mixed bag (for my taste). I loved the doubles, liked the oxtail curry, found the basil chicken kofa so-so, and was very disappointed by the duck nihari hand pie. I was very much looking forward to the duck nihari hand pie after looking at the menu but it didn't really remind me of nihari at all (so now i have to make it at home myself because it seems like a wonderful idea :) The Chef was very nice and told us about some of the dishes and even gave us a complimentary order of doubles (which I loved). Overall, I'd try it again once the menu has changed a bit (hopefully a bit spicier).

Cannot wait for Passerine v2.0 to become a social media sensation! They re-opened 3 days ago, and…read moreeverything that we had an opportunity to taste this Saturday evening was finger-licking perfection! We started with the mushroom galouti that had quite the spicy kick to it; followed by the seafood platter and the appam stew. The appam and stew blew my mind and took me straight back to Kumarakom where I'd last had it! Every flavor profile was bang on! Loved the service and the interiors are pretty too! Our servers were attentive and kind. I personally liked the lounge area better although the menu there is limited. I cannot wait to be back!

The ambiance was beautiful and the service was warm and attentive, but unfortunately the food was…read moredisappointing. Our waiter suggested ordering the first courses before deciding on mains so we could gauge how full we were - and honestly, I'm glad he did, because we ended up not wanting to continue with the meal. If you're looking for authentic Indian food, this probably isn't the place for you. The flavors felt very Americanized and lacked the depth and spice you'd expect from traditional Indian cuisine. The experience itself was pleasant, but the food just didn't live up to expectations.

Tried the courses instead of à la carte and it did not disappoint one bit!! The appetizers came…read morewith 3 different little bites and each bite was more flavorful than the next. The service was spectacular and the interior restaurant was also very elegant. This would also make a great date night spot!

Came here during Restaurant week and it did not disappoint at all…read more I had a group of 4, so we ordered everything on the restaurant week menu, and each dish was so good; the consistency is really impressive. The standout dishes to me were the eggplant chaat (super flavorful), achaari paneer (creamy and rich), and mango kulfi pops. My only pass would be the shrimp moilee - which wasn't bad but wasn't as complex flavorfully. Service was really good as well, nothing amazing, but we were well-attended to and each dish had a short explanation. Overall, would highly recommend, especially for restaurant week where I felt the experience was well worth it!

Went with Farzi for my birthday dinner this year and it was a splendid meal I really enjoyed my…read moretime here. It was a cool lowkey vibe inside and we had like three servers attending our table which was kinda funny but nice. Started off with some apps. My favorite of which was the Goat Cheese Chicken Tikka. Now chicken tikka is a classic dish but I am actually a goat cheese addict like if theres ever any on a charcuterie board you best believe i'm finishing the log so when I saw this on the menu I just knew this was made for me. Incredible, juicy chicken, tart cheesy marinade in the outside, great dish. Then the Smoked Butter Chicken Tartlets which were like butter chicken just in a little tart shell which was cute. Next was the Paneer Lasagna which was awesome, super creamy and layered. Finally the 100 Layer Potato Chaat which was okay. It had this super light and foamy yogurt which had kinda a funky flavor I wasnt a huge fan of but when combined with the layered potato it was balanced and good. For the mains first we split the Paneer Donut Kofta which was awesome. A classic palak curry which was more garlic forward, paired with donut shaped paneer which actually was some of the softest paneer ive ever had, just fully melted in your mouth. Then the Royale Chicken Kofta which also tasted like a classic tomato curry but the chicken was meatballs and had these cute chicken crackers on them. Chili Garlic Rosemary Naan on the side was absolute gas, super duper thin and crispy I wish it had some thicker fluffier edges but flavor was awesome. For dessert we had the Baileys Rabri which was stellar. Super creamy chocolate and a very fresh banana compote that paired perfectly. I wanted to order like three more. Each phase of the meal featured a complimentary palate cleanser which was a nice touch to the experience. Glad I got to share this beautiful meal with my favorite people.

My girlfriend organized my birthday dinner at Farzi, and the service completely ruined the…read moreexperience. It started at the front desk, where we were met with rude, dismissive staff. When we raised a concern, the manager responded by explaining "how things work in America," as if we were unfamiliar or out of place. I had to stop him and tell him the way he was speaking was condescending. For context, I've lived in New York since 2011. Throughout the interaction, there was a consistent feeling of being spoken to in a patronizing way - less like paying customers and more like people who needed things simplified or explained. Intentional or not, it came across as dismissive and disrespectful. After we were seated, no one came to take our order for quite a while, and we weren't even offered water. Eventually we ordered, and things briefly improved - until we finished eating. Then we were forgotten again. No one came to take our dessert order. When the manager eventually asked, "What can I do to help speed this up?", our answer was simple: "We're just waiting for someone to take our dessert order." What happened next was almost comical. Our server, who had actually been sweet (just slow) throughout the meal, seemed upset after we raised the issue with the manager. He came over, aggressively started clearing the table, knocked over and completely spilled two drinks, said, "Don't worry, I'll get you one," and disappeared. Later we had to remind him about the replacement drink. It finally arrived - only to show up on our bill. We had to ask for it to be removed. As we were wrapping up, I heard the same server standing right behind our table say, "I'm kicking them out - they're leaving." Completely unnecessary and unprofessional. The food deserves credit. The service does not. There's a reason a place this new already has the reviews it does. Great food isn't enough when the service makes you feel unwelcome from the moment you walk. Skip this one

This place is soooo good…read more I went with three of my girlfriends and shared a bunch of food. The service was pretty good but a bit slow at times, but I would rather have that than feel rushed. Food- You have to get the flaming chicken!! I would go back just for that alone. I had the lamb as an entree and would probably try something different next time. It was good but not my favorite out of the whole dinner. The ambiance is definitely upscale casual.

I had a wonderful experience here. I had a large party reservation of 25 people, and the staff was…read morereally great at helping me plan for my evening - from setting aside the bar area for us, helping me choose the menu and coordinating around various dietary restrictions for my guests, advising on quantities of dishes to be ordered, and even helping me set the pace of the meal on the day of. My group mostly had very positive things to say about the food. I tried some vegetarian dishes: Dudhiya Kebab - flavorful filling between two grilled paneer discs. Jalebi Chaat - really tasty, with a nice variety of textures, great spices, and some nice tartness to balance. Andhra Chili Gobi - crispy and paired nicely with the yogurt topping. Strong notes of curry leaf. Himachali Gucchi - this wasn't bad, but also wasn't my favorite. Pretty rich and savory, but the seasoning just didn't quite land for me. I didn't try the meat dishes. Most of my guests seemed to like the flavors, but did find the meat itself to be a tad dry/overcooked. Some of the favorites seemed to include the chicken tikka, lamb chops, and lobster malaikari. The presentation on all the dishes was absolutely gorgeous. The sharabi chicken tikka especially makes for quite the show. For drinks, I tried the Begum's Blush and Jubilee Affair. The Begum's Blush had some nice fresh and tart flavors; the Jubilee Affair was clarified and a bit complex. Others had the Kiss Me in Goa, which was spicy and herbal. Our total bill worked out to around $105 per person, and we had tons of leftovers to take home. Totally worth it for the tasty food, beautiful presentation, and great service. I can't wait to go back to try the rest of the menu.