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    aRoqa

    4.1 (466 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Order aRoqa Takeout or Delivery

    aRoqa Photos

    Business Info

    AROQA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - aRoqa

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    Chicken biriyani, butter chicken, garlic naan
    Ashley Z.

    I've been intrigued by aRoqa for quite a while, so one night, when I was craving Indian food, we came in. No reservations needed for a Tuesday evening. aRoqa is definitely an upscale Indian restaurant, with a smartly decorated interior and nice bar. We ordered chicken biriyani, butter chicken, and garlic naan (basic, I know). The chicken biriyani was a modest portion, and I was pleasantly surprised to see an addition of crunchy caramelized onions on to (reminds me of a Mediterranean dish). This dish is bone in, and the chicken is very moist, but there were some chicken bits (tendon?) that I found myself biting into that somewhat soured the experience. The raita was much thicker than I'm used to, more of a creamy sweet addition than the usual thin, refreshing raita. This dish was just ok to me. Butter chicken was amazing. Obviously this dish is always good, but it was really delicious here, we surprisingly finished off the entire dish and I found myself licking the spoon at the end. The chicken chunks are large and juicy, but you'll need to cut them with a knife. Garlic naan was delicious - crispy, brushed with butter, incredibly flavorful. Just wish there was more to soak up the delicious butter chicken sauce. Service was very attentive, our waters were filled very quickly. Overall, solid meal. I'm not sure the slight elevation of Indian food is worth the hike in prices, but your options are somewhat limited in the area. I'm not dying to go back, but it definitely hit my Indian food craving.

    Michelle A.

    Went here last minute for an anniversary dinner! The Sunset cocktail was delicious and crazy flavorful and the food was cooked perfectly! We were so happy with the service, our waitress Catarina gave great advice on what we should order, and she gave us a small side of masala sauce with our naan because she heard me say I enjoy dipping! The ambiance is romantic, with dark walls and warm lighting, and we did not feel on top of other diners.

    Kataifi Mushrooms
    Janet W.

    Nice place in the neighborhood. Decor is quite modern and ambiance is nice and relaxed. We booked the place last minute looking for something outside of our usual "dining zone". The wait staff is very friendly and helpful. The menu has enough variety without overwhelming you and has a nice selection of veg and non veg options. The appetizer plates are perfect for two to three people but if you have more people, consider ordering two portions (usually comes in two or four pieces). Shared entrees are generous. We love Indian food but it's hard to find Indian food that uses higher quality ingredients - many places put too much cream or uses lesser quality chicken parts etc. you can taste the difference here - definitely better ingredients used. We tried the mushroom appetizer (Kataifi mushroom) which I highly recommend, and we also tried the dry pepper prawns - if you don't like heat, don't order this. For our main, we shared a chicken tikka masala - very good - reminds me of the kind you get in India, less like the over creamy ones here. The bread basket is a must try - if you can't finish it, bring it home! The basket will easily feed four people. With the basket, you can try all the variety of naans you get. If you have room, the dessert menu is pretty special. We ended up sharing the Coppa Pistachio - special chocolate and pistachio gelato with some sort of coconut mousse or something - amazing! We will definitely come back to this little gem.

    Cultural Impact
    Ebony C.

    Date night w/ the ladies and this was the spot chosen. This place is really a date night spot, it has that dark and moody look. Anywho, the drink of the night was the gin cocktail called a cultural impact. I was fan and probably would drink it all night if my liver would be okay. For food, it was a hodge podge of food for all. Our waiter was helpful and gave a bunch of suggestions. Chicken tikka masala Butternut squash ke kofte Lots of garlic naan There were a few other things but I can't remember the names. I was a happy full patron by the time we were done.

    Carlos the bartender and his specialty cocktail
    Ty H.

    I love this place. So I finally got to try the pani puri which was completely divine. They don't give to go so you have to sit at the restaurant to eat it. I had it at the bar while I picked up other food to go it's a very different experience on this dish. First of all, the Puri's our substantial and seem like their homemade. I love the tamarin sauce and the caviar. type Bondi. The potato mixture was very good but they should give you two of those because you'll definitely run out. And the pani was fabulous. I brought home the doll and the AJ chicken which were both amazing. I think it was called AJ chicken. It was the boneless one. The dahl was incredibly creamy and fabulous and the chicken was wonderful. I asked for super spicy. Next time I think I'm just going to ask them to make it a number 10 spice level. What they did was a 7 to 10 spice level.

    Mark F.

    Kind of disappointed in this place. I wanted some Indian food and this place came recommended as a great modern Indian spot but ultimately didn't live up to expectations. It's definitely got that modern vibe with a contemporary decor and a nice bar. We were seated pretty immediately which was good given it was a Thursday night. We started with the Paratwala Paneer and Corn Paddu to start. Both were very good and had a playful presentation to them. A lot of different flavors going on and it was pretty good. Then we got the chicken Tikka masala and the butternut squash ke kofte. The Tikka masala was very sweet and almost inedible because of how sweet it was. Almost ruined the entire meal for me. The kofte was nutty and flavorful and thankfully although it had some sweetness it was much better balanced. I think as far as Indian restaurants go, you could do much better.

    Dessert Menu Feb 2024
    Gigi A.

    We were seeing a show and needed dinner in a fun and delicious spot. ARoqa really delivered. Modern fun delicious Indian food presented in super unique ways. They are know for their mushroom appetizer which we ordered. It wasn't our favorite but what do we know? We ordered a bunch of other apps each came with a fun sauce. The corn fritters were fun and good to share. The chicken tikka masala and chicken Biryani were my favorites. The service was helpful and polite. Of course we ordered dessert - the fried balls of heaven in a rice pudding. Perfect way to end the meal.

    ARoqa Pit Roasted Lamb Chops and Tandoor Charcoal Cornish Chicken
    D R.

    Imagine a variety of flavors and spices coalescing on your pallet. Every single thing we tasted was delicious and with a gorgeous presentation. Considering the small tapas style plates with high prices, it was expensive. But if you can afford it, it was an amazing culinary experience. The service was attentive, knowledgeable and accommodating. The decor was pristine amd classy. Well done!

    Lasuni Gobi
    Forum S.

    This has become one of my favorite Indian restaurants in the city. Price: It's a bit pricey and many of the portions are small for the price but the taste of the food definitely makes up for it. Drinks are also pricey but they are unique. Food: The food is amazing! I highly recommend the Lasuni Gobi and the Vegetable Sweet Potato cutlets as appetizer choices. For entrée, we usually get the Dal Makhani and the Palak Paneer. The Okra special is also really good and I thought the Butternut Squash ke Kofte were unique and different. Overall the food here is very tasty, well seasoned, and a nice balance. Also, I'm not usually an Indian dessert person but aRoqa really knows how to make them and we always end up getting 2-3 desserts because of how delicious they are. Service: Everyone is so friendly and open to answer any questions. They check on you often and service is quick. Ambiance: The restaurant is beautifully decorated in a tasteful way. Everything seems to go together and they have even spent time figuring out the best dishware to serve the food in. The bar is classy and elegant. It's a good pick for date night or even a group dinner.

    Roqa Pit Roasted Lamb Chops 3 pcs

    The food was amazing and the service was impeccable! The owner made a few recommendations based on our request to try something new - and her recommendations were delicious.

    Butter Paneer Mac and Cheese aRoqas Bombay Frankie Rolls
    Joy Z.

    Came here with a friend for Sunday brunch. Loved the black and gold interior design and ambiance was nice and chill. Ordered a cheese toast, paneer Mac and cheese, and Frankie's roll to share. All the dishes are super flavorful, the Mac and cheese has a hint of pumpkin flavor. The rolls are filling and fun. Service was nice but a bit slow. Most menu options are pretty special and niche. Would definitely come back to try more dishes!

    We had the most fabulous meal at Aroqa! The presentation of pani puri was so cool and taste matched the look. The lamb chops were buttery melt in your mouth soft and delicious. There was mushroom dish in a pastry filling that was divine! ( I forget the name) We can go on and on , the famous Barara chicken lived upto the hype and my husband loved the lobster. The meal was topped off with some decadent dessert a crème brulle with gulabjamun - absolutely mouthwatering!! Will be back again.

    Kataifi Mushrooms
    Yuri C.

    Ambience 5/5 Food 5/5 Service 5/5!! From the moment I walked in, the romantic ambiance set the perfect mood for a delightful evening. The creativity in each dish was truly impressive; every plate was a work of art bursting with flavor. The friendly and attentive staff made us feel welcomed and ensured we had everything we needed. I enjoyed every dish and left with a heart full of satisfaction. I can't wait to return for more culinary adventures!

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    1 year ago

    Great food!!! So many options. Small and shared plates to allow you to try a lot in one meal. Nice location in Chelsea. Recommend!

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    10 months ago

    Yummy food!!! Great presentation!!! A place I would go every time whenever visiting New York .

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    Page 1 of 12

    Ask the Community - aRoqa

    Going Sunday for brunch w/ my family, Curious if we're able to order from the regular menu During brunch? Or is ordering limited to the brunch menu? Specifically speaking about appetizers...

    I went there for lunch and I ordered from the lunch specials and the regular menu. So I would say, yes, you can order from the brunch and regular menu. Only issue I had on a weekday was they opened an hour later than the open time displayed.

    Is there outdoor seating? Do you label GF items on the menu? Thx!!!!

    Yes We have Outdoor Seating. All Gluten Free, Dairy Free & Vegan items are labeled as appropriate on… Read more

    Do the bun omelette and masala omelette come with a side salad? Thanks

    Is brunch BYOB for large groups?

    No it's not BYOB

    How's the happy hour ?do they have food at happy hour?

    Aroqa offers full menu at the bar till 10 PM

    Is any of the meat halal?

    Yes, the meat is Halal

    Is Chef's Special Non-Vegetarian Thali option available for Sunday brunch?

    We can make it for you if you like. aRoqa

    Does this place have a Pre Fix dinner option?

    No they do not. They have a small plates part of the menu and then an entree section. No prefix options that I saw when I went last week! Hope this helps!

    View All 10 Questions

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    Looking to try something different in the area, Gurume sounded so good, we thought we'd see if we…read morecan get a table at opening without a reservation. About 10 minutes before opening on a Saturday night there were some people waiting for the doors to open. Once we asked for a table, we were asked to step to the side so reservations could be checked in first. Luckily in a few minutes we were offered seats at the bar since they had full reservations that night. The bar was comfortable and the bartenders were great. I loved watching the cocktails being made and speaking of cocktails, they are excellent. The Bool included tequila, pomegranate and jalapeño; the other cocktail was a spritz of sorts and both were fabulous. The menu is Korean tapas, so we ordered a bunch of items to try. As each dish was served the server described the dish and even provided some instructions on the best way to eat it, if applicable. Tuna Tartare was quite good, the knife cuts were a bit inconsistent which was surprising given the level of everything, but the dish was still enjoyable; citrusy with crispy sunchoke chips. Oyster Mushroom Tacos were incredible. It didn't even feel like I was eating mushrooms. The tacos were so falvorful and balanced. If they ask you if you want to add a 4th taco to the dish, definitely say yes. Berkshire Kimchi Fried Rice served with a beautifully runny egg brought the spice and the dish was both elegant and homey at the same time. Just wonderful Birria Mandu served in a bone marrow consume was spectacular. Fried Chicken Wings, we opted for the sweet and spicy version served with kimchi daikon were sublime and addictive. They also provided a wet towel with the dish so you can clean up afterwards. Those 5 dishes were a good amount of food to feel satisfied, but we couldn't stop there and needed to try dessert. Do not pass up the Black Sesame Bread pudding, it was sublime. Served in a sizzling cast iron pan with candied almond slices and ice cream. It was so unique and really really delicious. The whole experience from the hostess to the servers to the food was A+ and I can't wait to go back.

    Came here on a Wednesday around 5:00 to have dinner before a show. Able to get a table right away…read moreand the servers asked about our show time so that we would have plenty of time. It's a cozy little space that doesn't feel too dark or cramped thanks to soft lighting and mirrors. The food was amazing! Kitchen staff was very accommodating to multiple allergies (nuts and dairy) and even made some changes so that the food would be safe to eat. We had the Brussels sprouts, oyster mushroom tacos (for person without dairy allergy), mushroom harvest bowl, and tuna tartare. All of them were excellent. I would definitely come here again!

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    Not usually a person that sticks to the restaurant attached to the hotel but I make an exception…read morefor Boqueria. This place is a solid choice particularly in the Times Square zone. I've enjoyed many things here but love the charcuterie board and typically go for a customized choice. Love the truffle cheese, manchego and prosciutto. The burger sliders are fun also. Service is great as well. Many a time I've come in late and they still take care of me. Sorry!

    Came here on a Saturday looking for a table of two without a reservation and we got lucky! We were…read morequickly directed to our table. The restrooms were allocated in the joining hotel so it's a bit of a walk. We were not too hungry just looking for a quick snack so we settled on Brussels, top sirloin and calamari to share. The Brussel sprouts were crispy with a tangy dressing topped with dried cranberries and raisins. This dish had a nice balance. There were two-three fairly larger hunkers which we had to cut up but otherwise flavor was nice. Next came the top sirloin cooked to medium with a bed of roasted carrot purée and a salsa sauce. The sirloin was seasoned nicely and cooked to perfection- very tender! By far my favorite dish! The calamari was a bit of a disappointment. It was fried too crispy and lost the calamari taste. We let the server know and he very kindly brought out a churro to apologize- very kind of them! Overall I had a great experience here! The food was great, service was fantastic!

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    There's a song by Sade called "Never as Good as the First Time." Although the song is about love,…read moreand not dining, I've found that when I have an impeccably perfect time at a restaurant, the subsequent visits just don't measure up to that first time. And this isn't entirely the restaurant's fault: when, as a customer, you've already tasted a good part of the menu, seen the decor, experienced the good service and ambience, it's really hard for future visits to be "as good as the first time." But then there's Parlour Room that dazzles me every time I visit New York. Last Saturday we sat at the same booth as our first visit and were lucky enough to have Jesus as a server again. I was so excited to see him. We had so much food that we had to take a good amount to go, but let me give you the rundown. New things we tried this time: Octopus: I've never had octopus in my life. And I've never wanted to try it. No interest at all. But a Parlour Room suggestion? Okay, sure. I trust it. And guess what? 10/10 Ribs: The presentation was pretentious in the best way, but still, my expectations weren't too high. BUT they rivaled the best soul food restaurant. Fall off the bone and full of flavor. I couldn't believe it. Another 10/10 Mac and cheese: I wasn't enthusiastic about ordering this because I didn't want all the carbs and cheese. Then I couldn't stop eating it. 10/10 The usuals: burger and fries, meatballs, and deviled eggs. Always 10/10, or 5 stars, in Yelp standards. :) The drinks and dessert were unbelievably decadent as well. As usual. What an evening. One more thing...They changed the menu recently, and in my experience, that usually means some sort of disappointment as you discover they've gotten rid of your favorite dish, added uninteresting things, and/or consolidated the offerings in general. But Parlour Room was thoughtful in this regard--unlike anything I've seen before. And what a relief. When I didn't think the menu could get any more perfect, they went and concocted another level of perfection. Oh, I love this place.

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    4.4(118 reviews)
    0.6 miFlatiron

    Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

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    Debajo
    Debajo - Grilled octopus with black rice

    Grilled octopus with black rice

    Debajo - Non alcoholic wine.

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    Non alcoholic wine.

    aRoqa - indpak - Updated May 2026

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