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    FareStart

    4.4 (369 reviews)
    Closed 7:00 am - 3:30 pm
    Updated 3 months ago

    FareStart Photos

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    FARESTART ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - FareStart

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    Marielle J.

    I ate here for lunch on a Friday! I heard and saw that they recently reopened. You pretty much order up front and you get a number. The guy that took my order was running around and had to catch his breath bc he asked me what I had wanted again and he thanked me for being so kind to repeat. (Hey, I get it! It's all good) The crispy chicken sandwich and fries is what I ordered -- and their spices they used were phenomenal, something that is different from a regular plain old chicken sandwich. It was really crispy too and was so fresh, flavorful with the juice coming out. All with pickles on a brioche bun. I wanted the original and glad I stuck with this choice (they also make a Nashville hot one.) LOVED the fries! Soft yet crispy and slightly burnt. They also have kombucha with 4 flavors and I got the jasmine Ginger hibiscus to ease my stomach (time of the month lol.) Refreshing and delicious! They have tables and a long table for single eaters. Two things I did notice: Their plates and such were cute but it was a rectangle so needed to make sure I didn't spill anything. It was a bit hard and they didn't provide napkins upon receiving your order so you need to make sure you get napkins at the front on the side or ask the server for it. Literally didn't think about it until my order was received haha.

    Farestart Guest Chef Night
    Carol C.

    This is one of my favorite events of the year - Guest Chef Night at FareStart (1/9/25). My company was given the opportunity to volunteer as restaurant servers for the first Guest Chef Night of 2025! We also recently remodeled FareStart's space. It was a fun evening enjoying delicious food alongside my co-workers and dining with new and old friends. Zac Reynolds from Cook Weaver was the guest chef. I thoroughly enjoyed each course and wished the servings were bigger. I think it's good to leave wanting more ...

    Beautiful!
    eatingaroundthesouthsound e.

    Its so special to have wonderful good, a special night while still supporting a charity. This was such a special evening and they sang to my daughter. These chefs are learning and growing and it's wonderful to watch!

    NY steak with chard garlic sauce
    Tom E.

    What a great experience! People with barriers to employment do a 12-week culinary course working in this innovative restaurant. Guest chef evenings are fun when students get mentioned by a local renowned chef. The venue is tall and spacious and the standard of food is high. A really enjoyable evening.

    Sesame Tofu Noodle Salad
    JoeAnna M.

    My employer ordered box lunches from Fare Start. The food was really great and fresh. The flavors went together really well, the meal was well thought out. I was full and satisfied from the generous but not exorbitant portion, and felt like I was provided a great balance of protein, carbs, and greens. I hope our employer continues to use their service, it was great! Can't wait to try out the Fare Start restaurant next!

    A place setting.
    Tony B.

    GUEST CHEF NIGHT WITH ETHAN STOWELL. I have never been to the FareStart restaurant, but my in-laws arranged this dining event. There were six of us! This is a social enterprise non-profit organization recognized by a James Beard award. They typically serve light fare and coffee drinks. Two or three times a month, a featured guest chef serves a full three-course meal in an evening fundraiser, all for $50.00. Wine and beer are extra. Our first course was a Tavolata Salad with a red wine vinaigrette. It was delicious. For our main course, we had a spicy sausage Rigatoni. The pasta was al dante, and the sausage was spiced to perfection with a little bite. It was so good, and I was filled up too soon, probably because I was eating too fast. No worries; a box was provided for take-home. Dessert was an elevated Ice Cream Sandwich. There was a delicious cookie on the bottom and vanilla gelato on top. Excellent. The wait staff were all volunteers from the firm that remodeled the restaurant space for FareStart. It is decidedly modern, with a full view of the kitchen through a large glass window. There is also a balcony-level dining area. All told we all had a wonderful time, with great food worth far more than we paid, excellent service provided by the volunteers, and a pleasant environment. No need to deduct any stars here. You can be sure I will be back for another guest chef experience! If you've read THIS far, you must have enjoyed my review. So please say so, by clicking one or more of those little Useful Funny or Cool buttons. And while you're at it, go ahead and friend me! I Just moved to the Seattle area last October and I need all the friends I can get. So, go ahead, press that button, and never miss even one of my epic reviews in the Seattle area and beyond. Excelsior!

    Caesar Salad
    Alan Z.

    Came here for lunch and got the caesar salad. It was pretty good, lots of varieties of leaves inside so it's not just a boring lettuce salad. Chicken was a little dry though but the dressing was pretty good. Croutons were crunchy and they go along well with everything else. Order at the front, and bus your own table.

    Oliver G.

    FareStart is back! Reimagined as a gorgeous cafe with chill music and delicious drinks. The cortado was smooth. My vegetarian breakfast sandwich hit the spot. I decided to work here for a while and enjoy the vibe.

    Steak Frites
    Yegee L.

    Every time I walk by this restaurant the smell invites me in. I finally got to check the place out this week for lunch. I ordered the steak frites with the steak done medium rare. The steak was okay. A little rarer than I would have liked, but it wasn't bad. The side of kale was surprisingly good. It had a nice flavor and it wasn't bitter. The fries were my favorite. They were potato fries but I thought I tasted a little bit of sweet potatoes? In any case they were delicious and fried to a crisp.

    Vegetarian risotto
    Erik B.

    Had a great dining experience here. And the history was related to us by our waiter. This restaurant was first started in 1992 by David Lee, a famous chef. He started it by first serving hot meals at the various shelters, but then turning it into a business called common meals. As the business grew, he knew that he could TRAIN them and give them sustainable full-time jobs. The restaurant also has multiple adult and child culinary programs to help sustain the community. Yes; there is actually a social mission for this restaurant. I ordered a salad with Gorgonzola cheese, cherry tomatoes and well seasoned vinaigrette. The main course was a finely cut steak, and an order of vegetarian risotto. Dessert shortly followed- chocolate mousse cake with raspberry syrup. Really nice taste!

    Main course 8/31/17
    Teri T.

    The restaurant is open for lunch Monday-Friday and then for dinner on Thursday nights. Add the Thursday night dinner to your bucket list and you won't be disappointed. Honestly, you will probably want to become a regular. The Thursday night dinner experience was fantastic! My husband and I went last week and left happy, full and with a heart filled with joy. Every Thursday night a guest chief creates a three course menu which is then executed by members of the farestart program (providing culinary skills to the underprivileged). And get this, you receive this 5 star meal for only 30 dollars per person!! Service is made up of volunteers and no service charge (at least for dinner). Just a spot for a voluntary donation to the program. I love farestart's mission and the work they do. Always happy to support their cause! This experience is just the icing on the cake--fantastic meal, stellar value and it all goes to a great cause! That's one way to not feel guilty for eating dessert! :)

    Kitchen Prep Volunteer Event
    Pam A.

    This is a review for FareStart's weekend Kitchen Prep volunteer event. I came here recently with a small group to help some of the chef instructors and regular volunteers prep shelter meals in the community kitchen. After checking in everyone watches a short video on kitchen safety. Hair nets, aprons, and gloves are provided for each volunteer. Volunteers are randomly assigned various duties such as assembling sandwiches, packing sack lunches, and washing/prepping vegetables. A typical shift starts at 10am and goes to about 3pm. The time goes by fast when you're in the kitchen because there's always something to do. There is a short break with lunch provided. Lunch for us that day were leftovers made by students in the adult culinary program. After lunch we swept and wiped down the kitchen before heading out. This is a great volunteer opportunity for those looking to give back to the community and to brush up on your kitchen skills! Things to know: * Wear closed toe shoes, pants, and no sleeveless tops * Lockers are provided with combination locks (it's like being in HS again!) * Parking is free on Sundays downtown

    Super busy with few open tables. Wait a bit

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    13 years ago

    Lunch is amazing! Super delishes for the price and great service! I would totally come here again!

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    FareStart F.

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    FareStart F.

    Thanks for supporting FareStart with your belly, Alice!

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    7 years ago

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    FareStart F.

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    15 years ago

    Great food, good service and a wonderful concept. I will be going back myself and would recommend this lunch spot.

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    10 years ago

    Great place for a bite to eat whilst walking around downtown. Fast service with plenty of seating.

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    13 years ago

    Great concept - solid food. Worth putting in the lunch rotation if you work nearby. Great Tomato Basil Soup & Salmon Sandwich.

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    Page 7 of 10

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    Hushy's Sandwiches

    Hushy's Sandwiches

    4.4
    (98 reviews)
    2.3 mi

    Amazing. Honestly one of the best dang sandwiches I've had in my life…read more Pricey as these sandwiches are fresh, quality ingredients, the focaccia bread is wonderful, and the sandwiches are huge! Vegetarian and pescatarian friendly as well. The staff are hard working and friendly. This place is busy but the wait isn't long. They offer both indoor and outdoor dining. You bus your own table but they bring the food out to you. Very modern, cozy, earthy, bougie atmosphere. I have ordered the turkey sandwich twice now as it's just that amazingly delicious. I order it with no remoulade as I'm picky and not a mayo fan so I order it with extra of the vinaigrette. Soooooo bombbbbb. The arugula, the turkey, just everything is so fresh and delectable. My mouth is watering writing this review. My man ordered the fried fish sandwich which I tried and wow....best fish sandwich we both have ever had. Soooo good. It was sold out my first visit here now I understand why it's so popular! I am so excited to return and try the French dip and mortadella in the future! Highly extremely recommend this delicious establishment!!!!

    The French dip, pork Milanese, and chicken salad sandwiches were all really good. Their bread was…read moreamazing too! I really liked the flavor of the chicken salad. It had a strong tarragon flavor, if you're into that. The atmosphere inside is very comfortable, and the service is efficient and friendly.

    Photos
    Dining area
    Dining area
    Hushy Grinder
    Hushy Grinder
    Milanese

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    Milanese
    HoneyHole Sandwiches

    HoneyHole Sandwiches

    4.1
    (1.7k reviews)
    0.7 mi
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

    Photos
    HoneyHole Sandwiches
    The Bandit - IG: @nelson_eats
    The Bandit - IG: @nelson_eats
    The Dude - IG: @nelson_eats

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    The Dude - IG: @nelson_eats
    Big Mike’s Sandwich Company

    Big Mike’s Sandwich Company

    4.4
    (48 reviews)
    0.8 mi

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

    Photos
    Interior
    Interior
    Big Mike’s Sandwich Company
    Grumpy staff here

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    Grumpy staff here
    Salumi

    Salumi

    4.4
    (1.6k reviews)
    1.2 mi
    $$

    We love this fantastic Italian deli that manages to be in Seattle and not New Jersey. It reminds me…read moreof a Jersey ones I miss. The Porchetta, Meatball Sub, and Eggplant Parm are all excellent. We took a hot bag of subs once to Anacortes for a whale watch and they were still excellent two hours later on the boat.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (517 reviews)
    1.1 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    FareStart - newamerican - Updated August 2026

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