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Falling Sky Brewing

4.0 (745 reviews)
Closed • 11:00 am - 9:00 pm

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FALLING SKY BREWING ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - Falling Sky Brewing

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Elizabeth F.

Do the counter service staff ask you questions and seem to care about your order and preferences? No. But can you sit comfortably and hear eachother speak? Also no. But when you pay over $20 for a two piece order of fish & chips it's not just a pile of greasy fries and two insanely small chunks of fish less than the size of a ramekin.. right...?? We kindly said something about how disappointed we were about the serving size compared to the price. All we got was a stare. Still tipped 20% for them running our food and not checking on us once. We also cleared our own dishes.

Super refreshing flight!
Aaron S.

Ive been in many times over the years and they are always fantastic. Today I had the back alley burger and it was fantastic. It has that hard to find burger crunch caused by the bacon and bun that just hits right in your bite. The beer is always on point. Service is always great and knowledgeable. TVs, fun pictures, music, outside seating, all add to a fun atmosphere. Walk away satisfied and with a bumper sticker for the beer fridge. I honestly need to come here more often.

BBQ Bacon Burger with House Salad
Tony H.

I loved everything about my visit to Falling Sky. Very good food, fantastic service, lots of seating inside and on the outside patio and they have a big beer list with a four or six flight beer option. I got a few different styles in my six beer flight and they all hit the spot. For as busy as this place was when we got here they do a much better job running the food from their kitchen than another popular brewery that also has a full kitchen. I won't name names here but they sponsor the towns marathon.

The NYC Hot Pastrami
Jailene C.

Been here twice since my initial review and I'm standing by my review, food is super good and quality is great. I got a burger with garlic aoli on it, garlic parmesan fries and my boyfriend got a new barbecue burger with cajun fries, both tasted great. The ranch here is really good, and the ketchup is good too. Quality ingredients here. Service is always casual, friendly. Usually come here for a date but it can be casual too with friends, there's plenty of outdoor seating too. We have yet to make it to happy hour but hopefully we hit it up this summer at some point!

Nachos
Stacey W.

Had a few beers here. I had the white pomegranate which was sour but tasty. Ordered nachos and bean burger with fries. The fries were very greasy. Everything was large proportions and I took home half my burger. Cute decor with the rain theme. They were very busy when we came and were trying their best. Our food came out after waiting a while and all at different times.

Cuban sandwich (on special). Delicious.
Craig W.

In the words of the fight game, this small one-room restaurant punches well above its weight. It has a great menu. It has interesting and creative cocktails and also a great selection of beers. It has a live DJ (really). And the food is very good. You order at the counter and they bring you your food. Some of the seating is at shared tables--which is not really my jam--but I would rather have some seating than none. There is seating available both inside and on the outdoor patio. Keep an eye out for specials. I had a Cuban sandwich that was terrific. I also tried an "autumn" old fashioned that was delicious. And you can't go wrong with the burgers. They are big and flavorful. For goodness sake, don't just settle for ordinary fries. They have about 10 different types of fries and their policy on what constitutes a "side" dish is the most liberal and generous I have ever seen. This place is small but mighty. It packs a punch.

Puddles Porter With Chips And Pico
Steve A.

Checked out this popular brewery in downtown Eugene. Falling Sky has been around for a while and has a following. It has quite a few beers to choose from with pretty good variety. Has okay prices for being local and craft. There's also food including pizzas and sandwiches. Beers are why people come here of course. It's got quite a few. They have a pretty good selection among the styles and variety. Also pretty affordable for craft beers in a hip area. It's about $6 a pint. The one we liked the best was the Puddles Porter. Amazingly not too thick like many of the porters seem to be. This ought to be a popular one. It's named after the Oregon mascot, that duck. They have a good food menu. Has meaty and plant based choices. It's $6 for Chips And Pico. There's also the Emerald Valley Ravioli for vegans. It's $20 so it's expensive, but it's awesome. Those wanting meaty can get burgers, and they have rotating flavors that change monthly. For sure it's a popular stop in the downtown area among the bars and fun. It's closed Mondays. The beer is the best thing about it, but the food is pretty good too, and has options for both meat eaters and vegetarians.

Burger of the Month: BBQ Sauce and Bacon!! YUMM!
Ian S.

This place ROCKS! After yardwork, we always head out for a burger and a beer. Falling Sky has one of the best burgers in town. Fries are crispy, salad is fresh... and, of course, the beer is amazing. I had the Burger of the Month, a burger with Swiss Cheese, Bacon, and BBQ Sauce that really hit the spot and they even had a gluten-free bun option and a salad. Julie had their Back Alley Burger which came with the most amazing fries! We enjoyed eating on the outdoor patio. The staff are really friendly too. There is a clear reason why Falling Sky has been around the scene for so long!

Awesome fish and chips with homemade tater
Sam A.

This is a fun little brewery with delicious food and drinks. We stopped for lunch and enjoyed fish and chips and a burger and they make the ginger ale and root beer in house as well. Everyone was super friendly and we should have ordered the extra piece of fish.

Pastrami Reuben & Truffle Fries
Connor S.

I've throughly enjoyed each of my few experiences coming here with friends. The large picnic tables make it perfect for 6-10 friends to sit together. Pictured is their Pastrami Reuben from my most recent visit and damn was it delicious and hearty! I'm typically a devour everything in front of me kind of eater, but this I opted to take half home! Partly to extend the delicious experience, but mainly because I was satisfied after eating half of it, along with the generous pile of truffle fries! Also, not sure if the ketchup is homemade or not, but it was super tasty as well! Not pictured is their Orange Dreamsicle Mocktail. Unsurprisingly that was also super tasty. They have a few mocktails to choose from, which is appreciated. Last but certainly not least, the staff have always been super friendly and helpful. The Pastrami Reuben was actually a recommendation and I'm sure glad that i went with it! Looking forward to coming back once again and eating my way through more of the menu!

Sour Beer
Hannah M.

A great little brewery. Indoor and outdoor seating. Bike parking. Entrance is in the alley. The people working here are super nice and helpful. Food menu has all the things you can think of. We got a beer pretzel, burger and fish & chips. I really don't have any complaints. Very satisfied with the food! For drinks - they have quite an extensive list of beers, cocktails, and NA drinks. We tried a kombucha and a sour. I wouldn't say either blew us away but they were decent. There is some TVs inside playing different sports, a great little display of umbrellas (falling sky!). All in all very pleased with our visit here!

Cuban sandwich
Elena D.

My husband came here before for a tour and was really impressed by their beers so we came back a couple weeks later so I could experience it. I'm not a big beer drinker so I let him tell me how good those were, while I tried a seltzer. I have no idea if Falling Sky created this drink or if it was an outside company but it was delicious! I wish I remembered the name. Anyway, we also ordered food of course. We ordered the pretzel (hard to go wrong here!) and I tried the Cuban sandwich. I've been meaning to try one of these for years, after having seen the movie Chef. I'm not sure how authentic their Cuban is, but it was very good. Definitely has a lot going on, probably a bit too much sauce IMO. Was only able to eat half at the time, but it was still good eaten cold the next day too. But the pulled pork was great, it all had a lot of flavor and their standard seasoned fries are YUM! Will definitely come back, this little tucked away hole in the wall was worth it. Decor is natural/industrial and the rainy day theme is on point (umbrellas and beer names). Outdoor seating looked inviting too, which I bet was hard to pull off being on an alleyway. Staff was friendly and efficient.

Chicken club

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4 years ago

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Steve S.

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4 years ago

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Steve S.

Thanks, Jake! Hope to see you again!

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2 years ago

Pretty good food...the reason I go is for the poutine as I think they are the only place I've found that makes it

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7 years ago

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3 years ago

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2 years ago

Great service, yummy food, very accommodating, dog friendly on the patio and a small parking lot. We'll be back!

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Steve S.

Thank you, Aimee! We can't wait to host you again. Let it Pour!!!

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4 years ago

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Steve S.

Thank you so much for coming in! Cheers!!!

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3 years ago

Decent beer and food. I would definitely be back. I love that they had in house made root beer!

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5 years ago

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3 years ago

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4 years ago

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Steve S.

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5 years ago

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3 years ago

Great food, service, and easy going atmosphere. Would totally recommend this location for anyone. Looking for a delicious meal and beer.

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Steve S.

Thank you, Autumn! Cheers!!!

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9 years ago

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5 years ago

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3 years ago

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7 years ago

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2 years ago

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3 years ago

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Steve S.

Thank you, Kathleen! We can't wait to see you again soon!

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3 years ago

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7 years ago

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3 years ago

Love this place everyone's friendly the atmosphere is fantastic. Food is good and so is the bear.

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7 years ago

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9 years ago

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7 years ago

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8 years ago

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5 years ago

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7 years ago

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3 years ago

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Thanks, Ian! We love seeing you at BOTH spots!!!

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4 years ago

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Steve S.

Cheers!!!

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3 years ago

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Steve S.

We love hearing that! Let it Pour!!!

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3 years ago

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Steve S.

Thank you so much for the great feedback. Cheers!!!

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4 years ago

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Let it Pour!!!

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2 years ago

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Steve S.

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2 years ago

Good food and great decor! Their tap selection is good! The staff are friendly. Would recommend!

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Steve S.

Thank you, Josselyn! Let it Pour!!!

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4 years ago

I just have to reiterate how amazing the 'Under the Table' burger is... seriously. If you order only one food item here, that's the one

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11 years ago

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13 years ago

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12 years ago

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10 years ago

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Page 3 of 19

Falling Sky Brewing Reviews in Other Languages

Ask the Community - Falling Sky Brewing

Hi. someone in the restaurant, years ago,over the phone told me the FOOD HERE is "a spin on deliaetessan food" very comforting, Jewish food. do you still have that Jewish food also,i am missing noodle-kugel and blintzes. ---what do you say?thanks

Hi Doris, You should have already received an answer to this through our web site- let me know if you don't see it.… Read more

Don’t See Your Question? Ask Away!

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Lion and Owl - Excellent espresso

Lion and Owl

(420 reviews)

$$

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

North Fork Tavern - North Fork Burger

North Fork Tavern

(405 reviews)

$$

Happy hour till 6pm on a Friday?! That's is crazy! Located…read morenortheast of Eugene. A cute area with plenty of free parking spots Very spacious inside with sports playing in a low volume so you can easily talk to people Waiters are pretty attentive without too much pressure Slider is really good. Need to try it. Really juicy patty with caramelized onions Pretzel is kinda too soft for me but huge portion Fries is big portion as well. Really crispy on the outside So yeah, try all the happy hour appetizers if you can Main courses are not so exciting. The cottage pie is mostly mashed potato with a thin layer of meat. Not very big either Sausage is pretty bland as well. Not very quality sausage Brownie is very disappointing though. Very dry and chalky. How can someone messed up with brownie? But for the price and portion, still recommend to visit

Me and my husband have been Sunday regulars for several years. North Fork used to be a true…read more"farm-to-table" and that was one of the big reasons why we loved it. The staff has always been (and still very much is) top notch in everything they do...but the food quality has dropped significantly to the point we can no longer justify the expensive. We've learned the changes began shortly after a new owner came in. Some of the changes we've noticed: The fish in the fish 'n chips is now buried in deep fried batter to the point I had to peel away most of the breading just to get to what little fish was there. The steak and eggs ($30) offers barely 4 ounces of steak, small heap of potatoes and two eggs...not enough to justify the price. They downgraded their organic, thick-cut pepper bacon to some odd, paper thin variety that is not very appealing and it would seem they no longer make their biscuits gravy in house! It now looks and tastes bland and pasty...industrialized. They used to have magnificent herbed gravy made from scratch so this is particularly disappointing. They no longer have real maple syrup. The prices remain that of an organic, farm-to-table but the food no longer qualifies and is very overpriced for what it is. I will really miss my Sunday mornings there but I just can't stomach these shortcomings. Very sad to see our favorite restaurant reduced to this state. If I could, I would give the staff 5+ stars and the food 1.

Gordon Tavern - Side of Fries

Gordon Tavern

(146 reviews)

I was happy with our visit here. We celebrated my sister's birthday here; though it wasn't her…read morefirst choice, she'd been here before and was glad to have the chance to visit again. They were able to seat our party of of nine, including toddler, fairly easily though we did need to call because nine is 'overbooked'. Thanks for getting us in, Gordon! The menu is not extensive but everyone found something that suited them well. I picked the burger, and it was excellent. Kudos to the chef for getting it fully well done; oftentimes I order a burger this way and it comes out with some pink on it. The bacon was also cooked through, another item that usually comes half cooked or less. It was accompanied with fries and I was really pleased with my choice. Some of the others got the short rib, salmon, and steak and everyone was happy with the meal. I decided to get an alcoholic beverage and was torn between the Starry Night and the Oregon Mule. I don't usually like a mule, but this one had marionberry vodka and I'm a sucker for just about anything with marionberry flavor so I went for it. I was surprised how much I liked this drink, because ginger beer usually is far too overpowering and here it was well balanced with the rest of the drink. I would order this again, and probably liked it better than the bit of the Starry Night I tasted from my sister. They also have seasonal drinks and lots of beers and wines to choose from. It's in the Gordon Hotel, so it's hard to miss (except I did, because for some reason I didn't make the connection that the Gordon Tavern was of course the restaurant at the Gordon Hotel). There's parking across the street that I believe is free for up to three hours.

We stopped by during happy hour on a Tuesday before seeing a show at the Hult, and it was a great…read morechoice. The service was friendly from the start, and we absolutely loved our server. Very welcoming and attentive. Between the three of us, we ordered the spicy pulled pork pizza, the wild mushroom pizza, and the Tavern Burger. Everything was delicious. The pizzas were flavorful and the burger really hit the spot. It ended up being the perfect pre-show stop before heading to the Hult. Definitely recommend, and we'll be making this a priority spot for our future pre-Hult show nights.

Falling Sky Brewing - gastropubs - Updated May 2026

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