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    Sunriver Brewing -Oakway Pub

    4.1 (172 reviews)
    Open 11:00 am - 9:00 pm

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    SUNRIVER BREWING -OAKWAY PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Small HALF Brewhouse Salad with chicken
    Joyce C.

    We wanted to check the score on a couple of football games and grab a quick bit and a cold beverage on a roadtrip from Grants Pass, OR to Poulsbo, WA and I found this brew pub on Yelp. Service was terrific, food good and drinks refreshing! My husband liked his beer so much he picked up two six packs to go! Nice casual ambiance!

    Margarita with passion fruit favorite ( so so good)
    Nicole N.

    We went there to get some drinks before our dinner, the environment is so relaxing at 4pm Friday afternoon, not so crowded, drink, snacks and service is great

    Daniel G.

    We stopped in here after checking in for our hotel at 6pm. We were immediately seated and greeted by our waitress. She was friendly and helpful. Pricing is typical with any brewery/pub type restaurant. The food was really good though!

    Burger and soup
    Rachel E.

    **NON-DRINKER REVIEW ** This was super close to the Hyatt Eugene that we were staying at, my husband loves some beer, so this seemed like a no-brainer. I don't drink, so this review is for food only, although I will say my husband was satisfied with his beer flight. I was intrigued by all the different meats they offered, and I try to keep it low carb, so I actually got sides of meat. I appreciated how the server was accommodating to this uncommon request. My husband got a burger which he enjoyed, and a soup which was surprisingly hearty and not as creamy as I would have thought. Overall the food and service were decent. They have both inside and outside seating, as well as lots of plugs around if you are by yourself but want to make sure you get a charge.

    The Rippin NW Pale Ale from Sunriver Brewing!
    Alden C.

    We had some Sunriver beer once again after many years. I fondly first remember having them in Bend and really liked my beer experience back then. We made sure to try out a beer that we haven't had before from the brewery and we were successful at that. We had the Rippin- NW (Northwest) Pale Ale. It was nice and refreshing to be sure! Flavor highlights to look for when enjoying this beer are hoppiness, clean and piney. The body of the beer is smooth and it's light bodied. All nice pluses and extras when enjoying this specific Pale Ale!

    Rotating sandwich with fries
    Steve P.

    Sunriver Brewing is a family friendly pub. Clean and well lit, all feel welcome here. The staff is very friendly and accommodating. The food menu apparently has gone through several changes and is currently just one page. However, that one page has some very nice options. The main reason we are here today is because word of mouth is they have a dish called 'General Tso's Fried Cauliflower'. So, we ordered it and the four of us shared it as an appetizer. The garlic ginger sauce with sesame seeds was a spot on representation and absolutely made the dish. I had expected battered cauliflower bites, but instead it was whole lumps of gently fried cauliflower drenched in a delicious General Tso sauce. This is so tasty with the cauliflower cooked to a perfect doneness, that I could have been fine just having that as my entree. I also had the 'Rotating Sandwich'. Today it was somewhat like a Philly with a few differences. It came on a nice sized french bread type of a hoagie roll. It had a seasoned ground beef instead of skirt steak. Some interesting flavors came out of this, then I realized there were small Jalapeño strips in place of bell peppers and some chipotle aioli. I'm not a fan of jalapeño at all but was caught off guard by this. It was actually quite good because the jalapeño strips were very small which lent flavor to the sandwich, not just heat. The aioli was applied lightly which also added to the flavor without being just Spicy Hot. The generous portion of fries were crispy, not oily and came with a variety of dipping sauces. For dessert there was the IPA Brownie. A dollop of vanilla ice cream on a flat brownie. It was topped with a Marionberry sauce and was definitely worth it.

    Fried Chicken Sandwich
    Brent B.

    Really good beer selection, seems like they've won a bunch of awards and stuff! The food was so-so, though; the chicken sandwich's bread was served cold, and the chicken was a little dry, but the fries were good. The bacon burger was cooked well-done rather than medium. Hit the spot though.

    Dayton W.

    Overall good food, but if I'm paying 22 for a burger I want a little more ambiance in the restaurant

    Cocktail menu
    Erin E.

    Haven't been here since before COVID but some friends wanted to meet here for dinner so I was looking forward to seeing how it is a few years later. The menu is pretty small and none of the entrees particularly peaked my interest but the beer cheese with a giant pretzel was calling my name. The pretzel was good but the beer cheese was nothing to write home about. On tap is pretty much all beer understandably but I'd love more than one cider option. They do have a full bar so cocktails are also an option. Our server was very nice and knowledgeable about the beers on tap. I couldn't find the other than beer beverage menu on their website but I have posted them in my review. Everyone else in my party was not particularly in love with anything they ate so I'm not sure we'd come back for a girl's night but maybe I'll be back to try something else on the menu soon

    Stinger Fried Chicken Sandwich with fries and an iced tea. It was lunch time but their drink menu looks good!
    Elysia G.

    Lunch: Fabulous service, cool ambiance and Delicious food! Overall an excellent experience. We need to come back for dinner and try the drinks!

    Nicole S.

    Cute little brewery and restaurant in Eugene. We just came for drinks but the food menu looked pretty good. A nice selection of beers on tap, wine and cocktails. Service was very friendly, would definitely visit again.

    Toy bins near the front for kiddos :)
    Megan S.

    Excellent service, tasty food and family friendly! We arrived on a weeknight around 5pm and were greeted and seated right away. Roughly 90 seconds later, our toddler accidentally bumped over an entire glass of water across the table and floor. OOPS! Seemingly out of nowhere a worker (he did not have a cape, but should have) appeared armed with a plethora of towels to help clean up. I was thankful and impressed. Our table started with the Pub Nachos to share, which were delicious and easily could have been my meal! We added shredded pork on the nachos and it was so tender and flavorful. I chose the Wagyu Sliders for dinner, influenced after reading other rave reviews here for the sliders. Well.....the reviews are not wrong, folks! YUUUMMM. Highly recommend. And even though this is a brewery, I opted to try the sparkling wine on tap which was nice and light. Overall, I had a really excellent first experience at Sunriver for its helpful service, food/drink quality, and being good for both families and groups. Will be back!

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    Sarah S.

    Thank you, Nicole! We hope to see you again soon. Cheers

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    Thank you, Ash! We love our patio pup friends. Cheers

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    Page 1 of 5

    Ask the Community - Sunriver Brewing -Oakway Pub

    Can I bring my dog and sit outside?

    Yes!! We are dog friendly and even have a “max” burger on the menu. Named after our director of brewing’s past best friend Max.… Read more

    Do they have a kids menu?

    Yes we do! We do not currently have it posted online, but it is available at the pub. It includes options such as our house made Mac-n-Cheese, Burger Sliders, Grilled Cheese, Chicken Strips and other great options.

    Tvs For duck games?

    Yes! Every Ducks game is aired on our six TVs that can be seen from any seat in the restaurant. We also blast the game sound on our speaker system to make it the best duck watching experience we can!

    Can we bring kids?

    Absolutely! We welcome the whole family open to close everyday and even have a kids play area at the restaurant for them to enjoy while the parents get to relax with great food and beer.

    Is there outdoor seating?

    Not quite yet, our patio is just being completed right now, but will be ready on Tuesday for sure!

    View All 6 Questions

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    Lion and Owl

    (420 reviews)

    $$

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    North Fork Tavern - North Fork Burger

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    Me and my husband have been Sunday regulars for several years. North Fork used to be a true…read more"farm-to-table" and that was one of the big reasons why we loved it. The staff has always been (and still very much is) top notch in everything they do...but the food quality has dropped significantly to the point we can no longer justify the expensive. We've learned the changes began shortly after a new owner came in. Some of the changes we've noticed: The fish in the fish 'n chips is now buried in deep fried batter to the point I had to peel away most of the breading just to get to what little fish was there. The steak and eggs ($30) offers barely 4 ounces of steak, small heap of potatoes and two eggs...not enough to justify the price. They downgraded their organic, thick-cut pepper bacon to some odd, paper thin variety that is not very appealing and it would seem they no longer make their biscuits gravy in house! It now looks and tastes bland and pasty...industrialized. They used to have magnificent herbed gravy made from scratch so this is particularly disappointing. They no longer have real maple syrup. The prices remain that of an organic, farm-to-table but the food no longer qualifies and is very overpriced for what it is. I will really miss my Sunday mornings there but I just can't stomach these shortcomings. Very sad to see our favorite restaurant reduced to this state. If I could, I would give the staff 5+ stars and the food 1.

    SkyBar - Bbq chicken flatbread (86'd BBQ, sub'd ranch)

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    We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

    Good food & views, great drinks. There's always parking in the parking garage or in the lot behind…read morethe building.

    Sunriver Brewing -Oakway Pub - newamerican - Updated May 2026

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