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Gordon Tavern

3.2 (152 reviews)
Closed • 7:00 am - 11:00 pm
Updated 1 week ago

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GORDON TAVERN ATMOSPHERE

What's the vibe?
Casual
Classy
Happy hour specials
Dogs allowed

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Chips
Jadyn M.

I went here for happy hour and the food was just okay. We were seated quickly and had great service from Lisa. I liked the lemon drop, and the gin and juice was great as well. My burger was cooked properly but just wasn't that impressive. The fried chicken sliders, chips, calamari, and house salad were all just fine. It's a good deal on happy hour, and I may be back to try their dinner menu, especially since the drinks and service are good. The restaurant is cozy, we had a nice booth in the back.

Dulce De Leche  Cheesecake
Steve P.

I'm not sure why I've never been here before but the Mrs was very excited to have me try it out. So here we are. The hostess was dressed very elegantly and asked if we had reservations, we did not. No problem, she found us a table readily enough. We were expecting friends to join us and thought the table to be a bit small.... 'Oh no problem, we can seat you here is this acceptable?' Wow Such gracious professionalism and courtesy, the entire staff was like that. Even the table bussers who went around refilling waters and clearing plates had the same level of service. Our waitress was very attentive and pleasant with a smile that lit the table. She took our drink and appetizer requests. At one point my friend had switched to a different drink on a refill and the bar made a mistake. She was so gracious about it and corrected it without missing a step. Just awesome service. For an appetizer we started with some calamari. It was very tender, not chewy at all. It came with a spicy Green Goddess dipping sauce that had a bit of heat. The Truffle Fries were done nicely with truffle oil and parmesan sprinkled over all. I found them to be tasty with a nice light outer crisp and not oily. The truffle flavor was a unique taste and went well with the parmesan. The Wagyu Burger on a Brioche Bun was outstanding. The beef flavor was very pronounced and barely needed any seasoning. It came with melted cheese, lettuce, onion and fresh cucumber instead of pickle. The cucumber was sliced extremely thin and brought an aromatic flavor to the burger that was superb, just a very fine and refreshing fragrant flavor of fresh cucumber. The Truffle Fries appetizer was so good I also had it with the Wagyu Burger. The Wagyu Burger itself is cooked with 'pink' or 'no pink'. An interesting choice. The Dulce De Leche cheesecake was creamy, smooth and flavorful with a fantastic caramel drizzle. Fresh thin sliced strawberries were layered on top for an amazing flavor profile with a white chocolate and caramel swirl cheesecake. We visited for quite a while, we were not rushed, the seating was comfortable. Pleasant background music played overhead and the lighting wasn't too dim or intrusively bright.

Happy hour tavern chips. The cheese dip is quite good!
Marcy M.

We visited Gordon Tavern for Happy Hour on a home game day so we expected it to be packed but we were seated right away. The rest of our service was quite slow despite it not actually being that busy but our server was friendly. They really have a good happy hour menu. The food was all pretty good and we got out of there for around $40 for two drinks and 3 happy hour items. I would definitely visit for Happy Hour again (really want to try their pizza).

Best steak I've ever had
Mandolyn M.

Amazing food and service, it's so beautiful inside and outside. You can tell that they spent time cooking and plating every dish.

glare from terrible lighting

We had below average food and service on a quiet summer night. The calamari was too-tiny rings with greasy batter slightly overcooked and paired with a heavy mayo sauce. Pork chop, as others have noted, was covered in a cloying sweet brown gravy and served with runny mashed potatoes and crunchy veg. Salmon was also overpowered by a lemon-butter goo and served with ghastly salty arancini balls - would have been better with plain wild rice. Kitchen here seems in disarray. Old fashioned was also too sweet and lacked proper size single ice ball so even the bar is sloppy. Service was beyond slow, despite only a couple other tables. And although we sat inside the doors were open so we were pestered by flies the whole time. The lighting here is horrific - bare light bulbs at full intensity set very low give it the feeling of a stage.

Wedge salad... huuuge!

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7 months ago

Cocktails were amazingly good! Food was very well-prepared and the ambiance is perfect!

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Lion and Owl - Excellent espresso

Lion and Owl

4.4(420 reviews)
0.4 mi
•$$

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

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Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

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Lion and Owl - Rabbit terrine plate. Simply amazing!

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North Fork Tavern - Wedge Salad with Flat Iron

North Fork Tavern

3.9(419 reviews)
3.2 mi
•$$

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

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Buffalo Cauliflower

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The Pub At Laurelwood - Strawberry French toast

The Pub At Laurelwood

4.4(91 reviews)
2.0 mi
•$$

I've been watching the OR Ducks play football at the Laurelwood this football season. They have a…read morelarge projection screen and various 65" screens plus. The food has been extraordinary this year! The menu starts with various eggs benedict and potatoes or salads. At one pm, the lunch menu opens. The chef makes an exquisite burger on brioche bun. They offer a braised tuna sandwich. They offer broccoi crunch salad or greens. The flavors are exquisite, pricing is 20+ the crowd is older and enthusiastic but not loud! Service is noteworthy with a recent Arts alum serving nicely. Go Ducks!

I came in for brunch today with the family, it was nine adults and two small kids. They had tables…read morereserved both so we could eat and have space for gifts and cake, as we were celebrating my mother in-law's 70th birthday. Our server was incredibly attentive, what I appreciated was the fact he paid attention to every single person in the group when taking orders, when asking questions, and such. Too many times in a large group small needs are ignored, and our waiter was amazing with that. Which is what will stick in my brain long after writing this. Food was amazing. I had what is basically diced ham and scrambled eggs, but those were the softest scrambled eggs I've ever eaten. It's clear they have a chef cooking and not just a cook. It was simple food, but done perfectly and I love that. Everything came out at the same time, which is no small feat with a large group like ours. This was the most relaxing and enjoyable brunch I've ever had in a restaurant, while celebrating a milestone birthday, enjoying great food and drinks, and catching up with family I hadn't seen in over a year. This was a restaurant that was all about the experience, not just turning tables over for new customers. Would I return? Oh my yes! The views from the restaurant are gorgeous, parking is easy, food/drinks/service are all on point. I literally have nothing to complain about. This is definitely a place that's worthy of repeat visits.

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Interior

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Gordon Tavern - newamerican - Updated November 2026

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