Came here for dinner upon a recommendation from my hotel. It is an absolutely gorgeous restaurant. We even just sat in the bar and it was a great time. Highly recommend the crabcake and of course the steaks were excellent. read more

OMG! The Oysters were sweet, the Steak Tartar very tasty, the giant asparagus exceptional and the Filet with blue cheese sauce was out of this world. Highly recommended! read more

This was at the Ritz-Carlton. I expected excellent food! I was let down. No seasoning was used on the steaks, wanted the short rib, it was sold out at 7pm. Price was extreme! Over $700.00 but we did have9 people. I expected so much more from a restaurant the carried this name. I do not recommend going here read more

I don't know where to begin. Our server, Brian, at lunch today was horrible. We saw him twice, once to take our drink order and once to take our food order, and that was it. There were no drink refills, he didn't come to the table when our food arrived or afterward, we had to ask the bartender to figure out who we could pay (the bartender was unfriendly and said it wasn't his problem.). For the food, don't bother ordering a salad with salmon. It's $18 just for the side of salmon and is a single 1.5"-2" square piece of fish; when you ask if that's the correct serving size, the waiters that do deliver your meal just smile and laugh and offer you the opportunity to order another side of salmon for an additional $18. There is no dressing on the salads either. Prime rib sandwich was smothered in horseradish, fries were cold, fried chicken sandwich was very small. Again. Nobody to ask if any of this was correct or help to make it right. We finally found someone to give our card to and he took it to Brian who didn't bother to run it himself, another waiter ran the card for him and brought it back to the table. We asked and we were definitely meant to be Brian's table. Elway's has always been expensive but this latest experience had all of us vowing to never return and the company sales group won't be bringing clients here anymore either. read more

Prior to watching the Pittsburgh Steelers beat the Broncos, we stopped by Elway's to celebrate a few birthdays in our travel party. The ambiance was awesome, very clean and modern.The restaurant and bar area were both very lively. The location had great energy. The staff was great, present but not annoying. We ordered a few apps which were prepared and delivered to our table in short order. Unfortunately, there was a quit a long wait for our main entree and dessert. Overall I'd recommend this establishment for any type of event. The prices were comparable to other steak houses. Dress code for the dining area is between business casual and formal. Dress code in the bar area is casual to business casual. Try the fresh chocolate chip cookies ! They were delicious!! read more

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we had a business group of 15 in Elway's private room. The server was not dedicated to our room, drinks services was very slow and dinner service was slow. on top of that because of the group says there's a mandatory 26% gratuity.. it was like the waiter knew no matter how good the service was he was still getting paid. read more

Came here for a friend birthday dinner on a Saturday with a few friends. Mahogany hostess stand, white table cloth but, very welcoming. Our server was prompt with greeting, guiding us through the menu and taking our orders. The blue cheese stuff olive dirty martini were great as well as the Iceberg Wedge Salad (simple but fresh). For my main course, I got the 8 oz. Petite Filet which was good (favorite part was the charred edges). The whole experience was a very traditional steakhouse evening (and a little overpriced). read more

ELWAY'S Downtown - Iceberg Wedge Salad - Breakfast & Brunch Near Me - Denver, Colorado

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When to Elway's this sat, company gave me a gift card. So I hadn't seen my love in about 6 months and he finally made it home. When I received the gift card I scheduled a reservation on open table and added a note that it was a special day. Tom our sever made the nite awesome! Tom got us room to visit and he came around just when we needed him. Service & food was and the relaxing nite was ac read more

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They were out of baked potatoes at 7 pm on a Friday. The steak was tough. Desert wasn't anything special. When you get $400 per couple, you need to do better. read more

Amazing experience, and the food while pricey was delicious. I ordered a New York strip and it was perfect - beautifully broiled with a nice rub of salt and pepper. The truffle French fries were also delicious. They arrived in this majestic cone and the parmesan shavings were a nice touch. Service was also great Alex and Samantha at the bar, and Celeste the hostess were all so friendly, polite, and knowledgeable. They were also accommodating for me to grab an item from the dinner menu, for lunch, and in a business district that was dead today because of the President's day holiday, I'm grateful they're open. Thank you! read more

ELWAY'S Downtown - Truffle Parmesan French Fries - Breakfast & Brunch Near Me - Denver, Colorado

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Service was great food was mediocre. $70 seafood tower was a joke and my girlfriend got food poisoning. Also the fire alarm was blinking for the majority of the meal. If you want a steakhouse go elsewhere read more

We had a wonderful dinner at Elway's last Saturday. From our waiter, Tommy, to the wine, all was great! The steaks were cooked properly and the rack of lamb, while more medium than medium rare, was still juicy and delicious. It is difficult to get Colorado lamb in Colorado, so I order it when it's available. The Brussel sprouts were very good and certainly worth trying. All the sides easily served the four of us. Ask for Tommy--he was fantastic! read more

I stayed at the adjoining Ritz for a couple days and came by twice. Both times I was fairly disappointed. The first time, I came around happy hour and ordered 2 glasses of wine. The Chenin Blanc to be exact and it was exquisite. However, the service was spotty, I would have stayed longer but the Wi-Fi made it impossible to work a little on my laptop. The second time, I told the bartender I'd be dining in. I was by myself, but was able to locate a (very) small selection on the menu that I could comfortably order as a party of 1. However, the options were very limited. I ordered the half chicken for almost $50 (only thing that looked good) and it came with very thin/stringy/greasy asparagus and exactly 4 carrots. I've had a MUCH, MUCH, MUCH better version of this meal in Manhattan at The Smith, Brick-Pressed Chicken, for $29. It comes crispy on top of a beautiful garlic mash potato and lemon chicken jus....step it up Elways. read more

We had the Chef's table and it was awesome! Shared apps included Grilled Artichokes, Seafood towers and the Lamb Fondue. My personal favorite is the wedge salad with an 8 ounce filet medium rare Pittsburgh style! read more

ELWAY'S Downtown - Lamb chop, crab meat - Breakfast & Brunch Near Me - Denver, Colorado

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Overall Elway's was good, but isn't worth the bang for the buck... For the price we expected great. The one 'great' from dinner was the crab cake. It was beautifully presented, big enough for 4 to share, and delicious with big lumps of crab. Our steak was very average. (For $87) Salmon was good. Asparagus was good, nothing fancy... The downside is that we were freezing! They honestly need to fix something. We had a plug in heater at our table that we gave to the table next to us when we left. They were freezing as well. read more

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This is a beautiful and large restaurant but the brunch service is not great and the brunch was not good. We have been coming to elways for years and this was the first time we felt the brunch was not good. Benedict was cold, French toast seemed hard and the biscuits were burnt. The service was slow taking almost 2 hours to eat. I am bummed but will likely not go back for a while ! read more

Came to this establishment recently for my reunion. Although this restaurant did not use spotters or runners, my waiter was prompt + informative. Ordered their bone in rib eye and it was prepared perfectly. Loved the lightly seasoned beef with a nice texture; it was very pleasant. I also enjoyed their cozy ambiance and their bar was nice. Highly recommend!! read more

Typical white table cloth steakhouse. I visited this place a couple weeks ago when I was at the Dot Food Show in Denver. I ordered the caesar salad, 12oz Prime New York and shared a poke and shrimp appetizer with my group. We also shared a couple of desserts that were very good. The food was excellent and service was very good. Overall 4.5 stars. read more

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To say that this is one of the best steaks you'll ever eat is an understatement. You will spend money, but it's worth it for a once in a lifetime experience. read more

First time at this place. Amazing service food and atmosphere. Had the bone in strip steak and a side of Mac and cheese. read more

ELWAY'S Downtown - Bone in New York strip Mac and cheese - Breakfast & Brunch Near Me - Denver, Colorado

We came here for our wedding anniversary and I'll start out by pointing out the great service. Our hostess seated us immediately and the waiter was pleasant and timely in helping us out. Throughout the meal our table was promptly cleaned, water refilled and bread was brought out quickly. It was not extremely busy while we were there so I am sure that worked in our favor. The food and drinks however were very overpriced. I understand this is a "fancy" restaurant and obviously things get marked up but when I pay $85 for a steak it better be the best steak of my life. Tasted like a store bought NY strip with basic seasoning. Supposedly it was dry aged for 30 days but I didn't taste anything special about it. I also requested it come out medium and it was more medium rare which isn't a huge deal but you would think a restaurant that boasts top tier steaks would get it right. I also got my steak Oscar style and the Bernaise was a cold lump with some crab and chunks of asparagus inside, not very flavorful. We paid $60 for a bottle of wine that we found out was $20 in a store. I know restaurants will mark things up but really? For sides we got the lobster mac and cheese which was actually what we enjoyed the most. Minus the thick cold cheese on top. We also got the Parmesan truffle fries which according to my husband needed ketchup because they were dry and flavorless. For dessert we got the "ding dong" which is advertised as being paired with Ice cream. But what they mean by ice cream, is they melt some vanilla ice cream and put a little bit of that melted ice cream on the top of the cake. After everything was said and done the bill came to $360 and we certainly didn't feel like it was worth anywhere near that. At the end of the meal it feels like you're paying that amount just so you can say "I've been to Elways." We don't plan on going back but if you want to give it a try just be aware of the very high price point. read more

Had a gift card so we treated ourselves to a fancy brunch. Made a reservation as wasn't sure what to expect. The location we wanted to go to was closed on Sundays so we headed downtown. Found street parking and on Sundays it is free to park which was nice. Walked to the restaurant but we took a wrong turn. No matter we found our way. The host was pleasant and walked us to a table. We decided on a different table as the table we were led to was sandwiched between two crowded tables. Simon was happy to accommodate us. Juan came to welcome us and take our drink order. Decided on water and a mango mimosa. Truffle Parmesan fries for appetizer, chicken fried steak burrito for him and tuna poke bowl for me. We also ordered a bison burger to go. The server, Seamus, brought our dishes and knew I ordered the poke bowl without me telling him. It was funny. The chicken fried steak burrito was large and made with prime tenderloin, hash browns, pork green chili and scrambled eggs. Sausage gravy all over. He liked it a lot. My tuna was fresh and I liked the wakame salad, cucumber, edamame and mango with it. Not a fan of pickled ginger or the red beets and radishes but I tried them all to see if I liked the taste. They were fine but not enough motivation for me to finish them. The spicy Mayo over the tuna and sushi rice were good. I enjoyed them very much. The mango mimosa was strong. Yummy to sip while talking. The bison burger had two patties. It was too salty for him. He put the fries in the burger and that evened out the saltiness a little. Brioche bun was good. I loved that they sent home a tiny bottle of ketchup with our to go order. It was fun and Juan was great. Pretty sure Alex was the other server who checked on us. He was friendly too. The restrooms were clean and bright. Patio seating is available and valet parking too. We had a fun brunch and I would recommend the restaurant. Just pricey. read more

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The staff was amazing. The steak & lamb chops were delicious. I highly recommend the espresso martini. It is the best ever

We had a nice birthday celebration for my wife's birthday last night for dinner. The waiter was very attentive & with his double vetting for the pastry & dessert kitchen determined that something sweet for my son with peanut allergy was a bad idea. The general cooking kitchen was peanut safe for our son. My Buffalo Ribeye steak with blue Cheese butter was good, however I would choose good old prime beef steak next time. My son's short ribs of the bone was pretty tasty. Good place for celebration events as my wife enjoyed the meal. read more

ELWAY'S Downtown - Buffalo Ribeye Steak - Breakfast & Brunch Near Me - Denver, Colorado

Disappointed. Food was good (I had salmon and the husband had the rack of lamb), service was professional, but we felt rushed through the meal....to top it off, the fire alarm went off in the middle of the entree so for about 15 minutes we couldn't hear each other speak (the alarm was directly above our table.) No consideration was offered for the disturbance...we didn't ask, felt we shouldn't have had to...they were well aware that our expensive, what was supposed be, romantic evening was a bust. read more

Had a work dinner here the other night. Ordered appetizers - calamari and crab cake. Both were average at best. Ordered the ribeye medium rare - the steak came out bluish / purple. Extremely disappointed. The server came to the table 20 minutes later and was shocked at how rare the steak was. Brought it back and cooked it further. Once it came out the steak was now extremely charred on the outside and overall experience was horrible. Will not be returning. read more

Staying at the Ritz-Carlton for the New Year's holiday, my wife and I made reservations for dinner at Elway's (located in the hotel) on NYE. While we had dined here before, we knew making a reservation for a holiday meal was the way to go so that we didn't find ourselves without an opportunity for a decent meal. We arrived downstairs about 10 minutes ahead of our reservation time, and were invited to sit in the bar for a drink while we waited for our table to be ready. We each sat back, and relaxed with a Blackberry Smash while the smooth sounds from the saxophone player in the bar helped to set a great vibe. Regrettably, we didn't wind up getting to sit down in the dining room until about 20-25 minutes after our reservation time and were seated at a table against a dusty wood panel that rubbed off on my sweater. Fortunately, this would prove to be the low point of the evening as the service from our waiter, Scott, was excellent and the food followed suit. Beginning our meal with the Cold Tower that featured shrimp cocktail, crab cocktail, and ahi tuna tartare we were off to a great start. The tuna tartare is a go-to order for me here as it is consistently delicious, but the real surprise here was the crab cocktail that had a delicious remoulade/sauce that really worked with the crab meat to create a rich, satisfying bite. We paired this with a glass of Pouilly-Fume that Scott recommended, and were not disappointed. After this we each opted for a bowl of French Onion Soup, as it is always a favorite, especially during cold weather months. While the soup was very good, the cheese on top did taste as though it was a bit scorched or burnt which was not as favorable. For our main courses, I went for the Dry Aged New York Strip (medium rare), my wife had the Filet Mignon (medium), and we shared the Mashed Potatoes as a side. We also ordered a bottle of Pinot Noir from the list, and were disappointed that it was not available, but Scott came up big here with another great wine suggestion that worked perfectly. Both steaks were very good, though both seemed as though they were not done to the requested temps with mine looking closer to rare and my wife's looking closer to medium rare. Not too big a deal, and hardly worth sending them back for as we were already starting to feel quite full, but still not quite what was expected. This restaurant is now being remodeled, and will be closed for the next few months as the work happens to bring the new vision to life. I'm looking forward to coming back for more good food, drinks, and to see the new look! read more

Great steak, service, ambience! Loved it! I had been sick and hadn't eaten anything all day. Went later in the evening not sure I should really eat, but turned out I was famished and felt great afterwards. Really helped me recover! read more

always been to cherry creek and would be a 10 plus star . Amu time out with family is a plus . THe main courses were missing flavor . The steaks , lobsters and pasta had no seasoning on them . The service was good , drinks were good . Maube just a different cook . Cherry creek area is missed . read more

Fantastic service and excellent steaks. Was here over Memorial Day weekend. Not too busy. The steaks are great. Will be back again when visiting Mile High City. read more

Only been here for drinks but they were excellent. Can't wait to come back and try the food someday! Service was good when I was there too

Restaurant is in the Ritz where I was staying so stopped in for a solo dinner at the bar. Really one of the best hotel restaurants I've been to in terms of service, atmosphere and food. It's a large dimly lit space with a big bar area including some bar tables for groups. I just had the Caesar salad and crab cakes but all the food looked great. The salad had a little too much dressing for me so if you don't love dressing maybe ask for that light. The crab cake app came with two large cakes with an apple slaw on top (I thought it was broccoli so first bite was surprising) and a mustard sauce on the bottom. It's enough for a meal on its own. I would definitely come back alone or as a work dinner. read more

ELWAY'S Downtown - Small Caesar and crab cakes - Breakfast & Brunch Near Me - Denver, Colorado

This spot is a hidden gem. Everything I consumed here was top notch and not even as expensive as I thought it would be. We came here to celebrate one of my friends getting a new job and what a discovery it was! We ordered multiple items including the grilled artichoke (aioli, drawn butter, & lemon), the tuna tartare (ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, & wasabi crema), the au gratin potatoes, and finally, the 22oz bone in ribeye with a 5oz Maine lobster tail on the side. Seriously everything was cooked, seasoned, and delivered perfectly. Will definitely be coming here for more celebrations soon! Update: Get the lamb and bone in ribeye. Update: Stopped by Elway's on one of my last nights living in Denver and yet again, it was phenomenal! We had a few cocktails, the artichoke appetizer, tuna tartar appetizer, the bison ribeye, a bone-in ribeye, NY strip, the filet mignon, and the ding dong for dessert. The bison ribeye was something I was a bit skeptical about trying but our server recommended it and I took a chance on it. WOW it was one of the best steaks I've ever had! TRY IT OUT! Also the server dropped off a few free shots of Jameson because we were celebrating my going away - which was a very nice touch on his end. Again, try this place out - you will not be dissapointed! read more

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***update** Went in this week for a lunch that went very well. Terry, the bartender was the most attentive waiter we have ever had at Elways and was extremely knowledgeable about every item on their menu. We ordered an artichoke and shrimp cocktail for starters and shared a prime rib French Dip that was amazing. We will be back, just to see Terry! Extremely disappointed that I had made a review and visited your establishment over 8 months ago. Being the caliber restaurant you are I would have appreciated a simple reply. It's unfortunate that we spent close or over $2k and that our whole experience has been ove read more

Dined at Elway's recently as our guests wanted to have steak downtown and it was recommended by several in the area. While located in the Ritz, it was not pretentious at all and actually much more casual than expected. We had no issues getting a reservation for dinner that evening and were seated right away upon arrival. Our server was very nice, albeit she seemed a little off her game when we ordered and pouring our wine. Our food was correct, but I initially wasn't sure if everything would come out correctly, but it did! During the service, the other wait staff didn't get the memo that we had bottled still and sparkling water, so we had to contiunally remind them of that so they wouldn't just fill up our water with tap water. Our server did mention this to the other waitstaff, but I guess they kept forgetting. Typically when you order bottles of wine, the staff will pour it for you, but there were a couple of times when we had to do it ourselves since our server wasn't around. Not that big of a deal, but for a fine dining restaurant, you'd expect that they are more attentive. I also had to ask for a fork when my dinner arrived; they gave everyone else a new fork, but me! The bread at the table includes pretzel bread which is oh so yummy. We also were able to request some gluten free bread which was nice as well. For appetizers, we had the grilled artichoke and crab cakes. The crab cakes were great and while I didn't eat the artichoke, the others in the party thoroughly enjoyed it. I had the filet with blue cheese butter on the side and it was delicious. Cooked perfectly medium rare and a very good portion. Along with the filet, I also had a baked potato as a side. For the table, we had broccoli with cheese sauce, au gratin potatoes, thai brussel sprouts, and creamed corn. Everything was delicious and I actually took my filet and potato to go (which heated up nicely the next day). For dessert, I had the strawberry cheesecake. I was expecting a slide rather than a round piece of cheesecake, but it still satisfied my sweet tooth. Overall, we all really enjoyed the food and while there were some hiccups in the service, it wouldn't stop me from coming back. I wouldn't expect the ultimate fine dining experience, but quality food and good service. read more

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We've been going to Elway's for the past 7 years. This time we were disappointed. Steaks did not have any flavor, truffle fries were cold. However, the creamed spinach and au gratin potatoes were very good. Service was ok, nothing exceptional. Ambiance is very casual, you can wear just about anything. Dessert looked like a blob of day old pie! read more

ELWAY'S Downtown - This is their key lime pie to go - Breakfast & Brunch Near Me - Denver, Colorado

Very unimpressed. Took just over 90 minutes to get our food. Steaks came out warm to the touch with juices that had already started to congeal. No follow-up from staff during our meal. Steaks might have been good, but there is no way to know. Not worth what it cost. Far better option for that kind of money. read more

Went here for Mother's Day brunch. So upsetting our server was so flustered, they were short staffed and we didn't receive any of the 4 appetizers we ordered. The server was so focused on servicing another larger table. So sad because this was a yearly Mother's Day tradition in our family and sad to say we won't be back again read more

Another time I wish a half star was possible. Service is amazing, truly. Huge wine/liquor selection with expert help should you want it. Highlight for me was the tempura brussel sprouts. The steak was cooked perfectly but honestly I have had better tasting steaks for a much lower cost. I don't know what it was exactly, maybe just not the best filet that night. Who knows. Dessert was a little underwhelming for me. The "ding dong" was extremely rich but perhaps too much so. The overwhelming cocoa in it actually irritated my mouth I think. Overall it's an expensive restaurant and great for a special night if you want to feel pampered. read more

Good food- Service fluctuated between good and bad. Just the two of us came here straight off of a long flight. I read another review that said if there's only 2 of you it's hard to get service. I think they're right. At first we were greeted by two different wait staff saying they'd both be serving us. The bread came out right away along with our drinks. After that it was like making eye contact with someone who was avoiding you- for about half an hour. I was unhappy with the John's salad I had ordered- it used iceberg lettuce. What kind of high-end restaurant serves a salad with iceberg lettuce? We exchanged that for lamb fondue- and had really good service from there on. We ended up ordering- lamb fondue, Brussels hash, asparagus, steak filet, baked potato (that comes with small bowls of all the fixings). We were pleased with our choices- and even with the bizarre service, we would still go back. read more