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    El Chaparro

    4.0 (152 reviews)
    ModerateMexican, Tex-Mex, Seafood
    Open 11:00 am - 10:00 pm

    El Chaparro Photos

    EL CHAPARRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - El Chaparro

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    Chips and salsa... the darker of the two was great!
    Kat S.

    While I enjoyed the service and the take out queso I purchased to take back to the office for a party, my meal was a total disappointment. I was pleased with the chips and salsa... there was a spicier, slightly chunkier one that was very good. My meal was not good at all. It does take some skill to do poblano peppers correctly and it wasn't there. The peppers were very much over cooked and tasted old, the upgrade to grilled chicken was a costly mistake, and the beans and rice were ho hum. I think there are a couple of other Mexican restaurants to try nearby- I will move on.

    Pastor taco

    Steak Taco Mf Pastor Taco Mf Shrimp Taco Mf Waiters and cashiers are nice, your food is gonna take forever but it's good.

    Fajita quedadillas chicken
    Antoine J.

    I regularly come to this restaurant with colleagues and I always enjoy the meal. During the week there are usually a lot of customers, and on Fridays you may have to wait a little while to be served, but in general it's always fast and the staff is very friendly. This is my favorite Mexican restaurant in Covington! For a beer and a dish you pay about 20$, which is reasonable. You have a large parking lot next to the restaurant so it's easy to park. You can also enjoy watching sports on TV, there are many screens available. You can also choose to sit at the bar or at a table in the dining room. I recommend this restaurant, if you want to eat a good meal, served quickly, and not expensive.

    Blake is serving em up right today. Happy Cinco!! They got drinks pouring and chips slinging all day....come get some!
    Issac S.

    Blake is serving em up right!! Happy CincoThey got drinks pouring and chips slinging all day. Come get some!!

    the front of a restaurant
    Victoria S.

    Food is great, very affordable (large portions too), and plenty of seating. The margaritas are refreshing and delicious. We had the nicest server, I can't remember his name but he recently moved from Venezuela and he had the kindest soul and was so attentive. Would absolutely recommend!

    Piña loca and mango salsa
    Celeste S.

    My dinner was absolutely delicious! This was my first time here and I'll be back, my server was so fun and attentive. She kept the chips and salsa coming all night, the brown salsa was a hit! Also, they have recently expanded their restaurant so it's really spacious.

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    3 years ago

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    3 years ago

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    3 years ago

    Last year on my birthday we waited an hour and a half and never got our food the manager said they were just so busy they lost out order.

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    2 years ago

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    3 years ago

    The food is pretty good, we like going on Tuesday's for the taco special. The margaritas are very good.

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    2 years ago

    Good food, good prices, clean restaurant . Will eat there over and over again. Great service they are right there.

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    5 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    5 years ago

    The food is consistently good here. The staff is great and the management team is top notch. Definitely the best Mexican in Covington.

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    7 years ago

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    7 years ago

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    5 years ago

    Food is better than the other Mexican restaurants in Covington. Food is what you'd expect for the price and location.

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    8 years ago

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    7 years ago

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    3 years ago

    Amazing food and service. I've been a proud customer for years now and they never disappointed. 100% recommend

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    3 years ago

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    4 years ago

    Always consistently good food. Service is attentive. Fun atmosphere and excellent brown salsa. Locals live it!

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    Page 2 of 4

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    Tello's Mexican Grill

    Tello's Mexican Grill

    3.4
    (57 reviews)
    0.5 mi

    I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

    terrible food. I ordered 3 hard tacos and they gave me soggy tacos: I asked for them to be replaced…read moreand I received so much push back .

    Photos
    Tello's Mexican Grill
    I didn't know they offered soggy tacos ! Did you ?
    I didn't know they offered soggy tacos ! Did you ?
    Pollo Loco

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    Pollo Loco
    Hacienda Bar & Grill

    Hacienda Bar & Grill

    3.8
    (227 reviews)
    22.0 mi
    $$

    Hacienda Bar & Grill in McDonough, GA (near Atlanta) completely exceeded my expectations! From the…read moremoment I walked in, I was hooked. The dim lighting, smooth saxophone music, and laidback back atmosphere created the perfect date-night vibe--even though I was just there to enjoy myself. The service was exceptional. I barely had time to settle into my seat before my order was taken, my drink arrived in record time, and it was delivered by the cutest little robot! Such a fun and unexpected touch that made the experience even more memorable. I wish I could remember the name of my cocktail because it was flirty, refreshing, smooth, and dangerously delicious. One sip, and I was sold! I ordered the beef enchiladas. They leaned a little salty for my taste, but they were still flavorful and satisfying. Overall, the atmosphere, service, and unique experience made this a place I'd happily visit again. If I'm ever back in the area, Hacienda Bar & Grill will definitely be on my list!

    Hacienda Bar & Grill did not disappoint on my second experience there. Walked in on Friday the 13th…read moreand was immediately seated. The Swirl margarita was just what I needed after a long week. I had 2 and I'm still nice a few hours later. 10/10 would recommend. We had table side guac, would go back for just that. My friends had steak and shrimp fajitas, a chicken quesadilla and I had a chicken tamale. All delicious, give these folks a try if you're in the McDonough area.

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    Hacienda Bar & Grill
    Hacienda Bar & Grill
    Hacienda margarita

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    Hacienda margarita
    Savory Mexican Restaurant

    Savory Mexican Restaurant

    4.8
    (113 reviews)
    44.6 mi

    The owner came out and presented the specials to us. Such a nice person and so welcoming. The food…read morewas amazing and his knowledge of tequilas impressive. So happy we stopped in here. It will be our go-to place from now on Les recomiendo esta lugar a mis amigos que no quieren comer lo que aquí llaman " comida mexicana"normalmente. Este lugar es más auténtico y el dueño es muy amable. P s. I love that they use beef tallow for cooking!

    We appreciated the Reddit recommendation to try this spot in the food desert of Cumming!…read more An early Saturday dinner time allowed us to stop by their place which is located next to a local small grocery store. We were quickly seated and overall service was very friendly and accommodating. My margarita was very fresh tasting and the spicy salt rim was delicious. Next time, I will opt for the 16oz compared to the 12 Oz. Tne fresh juices were tasty as well as the flavor option such as tamarind. Chips were crisp and flaky. So much better than other similar places where the chips were inedible and so hard. We requested red salsa that was more like hot sauce. The salsa that accommodated the chips turned put to be salsa Verde and mayo, not our favorite. So when we were asked, we requested a salsa verde option which was the best choice overall. The $2+ cost for endless chips was worth it for me. Hubby requested the shrimp fajitas and I ordered the shrimp Mexicana platter. Good portion sizes even if flavors were not that complex. Homemade corn tortillas were very good. Overall, an enjoyable meal. Looking forward to our next visit!

    Photos
    Inside
    Inside
    Wedding Catering: Caesar Salad (01/27/2024)
    Wedding Catering: Caesar Salad (01/27/2024)
    Tallow fried chips w/a side of guacamole

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    Tallow fried chips w/a side of guacamole

    El Chaparro - mexican - Updated August 2026

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