Cancel

Open app

Search

Despi Delite Bakery

4.1 (298 reviews)
Closed 7:15 am - 6:30 pm
Updated over 3 months ago

Despi Delite Bakery Photos

Business Info

You might also consider

More like Despi Delite Bakery

Recommended Reviews - Despi Delite Bakery

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The Delite Bakery neon sign.
Fran C.

While heading out to Lake View Cemetery my friend wanted to stop by this little mom & pop bakery called - Despi Delite Bakery. What can I say about Despi Delite Bakery? Nice little bakery featuring some traditional Filipino baked goods, as well as traditional Americanized baked goods, & beautifully decorated cakes. So what kine bakery grindz did we pick up? We picked two boxes of Siopao, one filled with chicken, and the other filled with pork. What is a "Siopao"? It's basically the Filipino version of a manapua. Only difference is the filling also has like an egg yolk mixture, mixed with the meats. Very tasty, not too much different from da local style Chinese manapua. We also picked up some rolls, chocolate glazed donuts, and a (custard) Leche Flan. Service here was on point, as the single clerk managing the ordering counter was friendly and efficient. There was quite a bit of foot traffic in this bakery, so it was nice to see a small neighborhood bakery doing well. The next time I'm in Seattle again (if I'm in the neighborhood), garans I'll stop by Despi Delite Bakery to try more of their bakery selections.

Cake case
Diana C.

Really nice selection of bakery! I wish perhaps they had a few more dairy free options but that's hard to do with a lot of these. The cakes looked particularly good! The lady behind the counter was polite and very efficient. It was quite empty but we were there around 4 on a Tuesday so not exactly busy time. For ambiance there's not really anywhere to sit so it's grab and go! The street parking is a little competitive too.

Glass case (April 2024)
Tracie E.

My family frequented this bakery growing up and not much has changed in terms of quality. They are still serving up large pastries as early as 730am, and their cakes are pretty good too! I will say sometimes the cashiers take their own tip when giving you your change back so you may want to watch for that. Our favorites: glazed twist, chocolate hole, maple/bacon, and pizza croissant.

Fluffy maple bar donut
Philicia S.

My favorite spot for sheet cakes and donuts! I've ordered here for years, the sheet cakes are wonderful, favorite flavor combo is ube with coconut filling, they use a light whip cream frosting. It's always a hit at all parties we host, I sometimes buy a quarter sheet just to enjoy when there's no birthdays happening haha. Their donuts are so yummy, love the maple bars, the dough itself is super soft and very fluffy. Easy to eat a ton, so be careful. Only thing I wouldn't recommend is their individual sliced cake. Me and my friend just got the ube slice and coffee slice, they're rectangular, but the frosting was very very stiff, crumbled, and had a fake butter flavor/texture. They were nice about it and refunded the cake slices. But heads up, the individual slices DO NOT taste like the sheet cake. Not the same frosting. Besides that, high recommend their cakes and donuts and fresh breads!!

Mini "ube" rolls - tastes nothing like ube but still delicious. ($4.49 for a bag of 8)
Wendi K.

Tried even more items from here and they are ALL INCREDIBLE. And so authentic. The owner is such a sweetheart :) Empanadas, Turon, and Ube Rolls were all incredible, and it's super fresh if you get them straight from the bakery. $11 for all the aforementioned!

Wooooo!
Leland S.

My mentor recommended this spot. He aint event Filipino! Had to try this myself. AMBIANCE: Parking: Mainly street parking. We didn't have issues finding a spot. Seating: There are standing tables/counter for a few people. Feels: Beacon Hill is a grit and grind area with some old town feels but up and coming progressive efforts as well. Close to the rail station and other eateries as well. The spot itself is nice, you can't miss it. It' a pretty bright place from the lighting and windows. You're welcomed with the smell of fresh baked goods. Great for a grab and go or if you need to slow down from the hustle and bustle of the Seattle city scene. FOOD: Ube Cake (Recommend) Excellent purple presentation with sneaky wonders. Soft bread, not too sweet and the surprise was the cream on the inside. The icing game was a little too strong for me in my opinion. But overall comforting. CUSTOMER SERVICE: Great! Friendly, helpful, and quick with the service. TL; DR OVERALL: 4.5 Stars. Great! Plenty of selections, reasonable prices, and deeeelightfully delicious. It's nothing special or must but a comforting local bite made with love. For Filipino or usual baked goods, check this place out! #FilipinoFoodMovement TIPS: * This is no hidden gem so come early! * Be sure to check out their other location: https://despidelitebakery.com/

Menu/Price List
Maggie L.

I tried the mini ube bread, fried mochi ball (delicious but super chewy), crossiant, pig in the blanket and apple fritter. Nothing stood out. Tip: Grab a day-old bag if you come early if you don't mind reheating at home

Pastries
Justine D.

I can't believe how many goodies we got for such a cheap price! You cannot find prices like these in Seattle! They even had Ube malasadas!!! And Ube croissants! I'm a huge fan of Ube and this place did not disappoint. We also tried the yellow bean and pork little ball pastries and they were yummy without being overly sweet! Highly recommend this place! There is a tiny parking lot right next to the building which is also super helpful. Not really any space to dine in.

Mini ube bread
Madeleine C.

A delightful bakery!! :D I'd get there in the morning to take advantage of all of their offerings. Besides for the pictured bread and donut, we also got an ube cookie and a guava pastry. Everything is delicious! Guava could have had more filling and was only filled on one side. Donut and cookie though were absolutely delicious. They had an interesting looking purple drink(also ube??) that I want to try next time . No line when we went, and they'll take cash or card. Also nowhere to sit but we were on our way to lunch so that wasn't a problem. Very nice and helpful staff!

Ube pastries
Mayu D.

Tried here for the first time as we wanted to get ube dessert. These mini ube bread are good snack milk bread, but nothing special as you don't taste ube. The ensaymada (Filipino cheese bread) with ube was fresh and soft! I'd get this ensaymada again, but don't expect to taste ube. It's there, but you don't taste as much. It's still good though! Service: not so friendly (although there was one lady who was sweet) Ube bread: 2/5 (It's good, but not worth the trip or my stomach space for the repeat purchase.) Ensaymada w/ ube: 3.5/5 (not enough ube nor cheese like the way I remember eating in LA, but this is a good ensaymada in the area.) Parking: plenty of parking No sit down places though.

Half sheet cake
Lisa L.

Best ube sheet cake in Seattle! Call at least a couple of days in advance to place your order. If you want to do half ube and half pandan, you'll need to order at least a half sheet with a $5 surcharge. It was $66 as of August 2023. Quarter sheet was $45 as of April 2024. The recommended filling is coconut amongst a number of other options. The cake is always a hit at parties and even for non-Filipinos who may not know what ube is. Besides sheet cakes, they also have a variety of other pastries lined up in the bakery. Check it out if you're in the north Beacon Hill neighborhood.

Ube Malasada
Jason C.

I was super excited to try this place. The staff were super friendly, and the baked goods were all delightful. The ube malasada and loaf were both super fresh and perfectly flavored. Everything was very affordable. I was however hoping for more ube paste versus ube cream, but it was good regardless.

I've crossaint

See all

1 month ago

I order cakes several times a year for office celebrations. The cakes are always outstanding! Try the Ube! It is amazing.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 18
Thanks 8
Love this 18
Oh no 0
Photo of Jessie R.
100
13
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray C.
0
12
7

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yen D.
348
923
2995

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 1
Photo of Leland S.
1388
1723
2072

4 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mayu D.
270
293
2149

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Jason C.
144
1470
4887

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of May S.
2
88
16

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of j g.
0
1
0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Terry S.
126
95
427

2 years ago

What a great bakery. Amazing pastries, especially the cronuts. Fluffy like a donut, but lite like a croissant.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Thao N.
2989
1320
1643

3 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 12
Thanks 0
Love this 11
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

1 year ago

Friendly and efficient staff. The ube doughnut is amazing. The guava pastry is nice too.

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Bob S.
64
70
13

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Ask the Community - Despi Delite Bakery

Do they carry Glazed crossaints?

No glazed croissants, just glazed raised and twist doughnuts.

Do they have gluten free options?

View All 7 Questions

You might also consider

Verify this business for free

People searched for Bakeries 25,606 times last month within 10 miles of this business.

Verify this business

Bakery Nouveau

Bakery Nouveau

4.5
(1.5k reviews)
2.8 mi
$$

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

Photos
Table of goodies!
Table of goodies!
Twice Baked Almond Croissant - IG: @nelson_eats
Twice Baked Almond Croissant - IG: @nelson_eats
Pastry case

See all

Pastry case
Petit Pierre Bakery

Petit Pierre Bakery

4.5
(458 reviews)
7.2 mi
$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

Photos
Petit Pierre Bakery
Chocolate strawberry croissant
Chocolate strawberry croissant
Matcha strawberry cruffin

See all

Matcha strawberry cruffin
Sea Wolf Bakers

Sea Wolf Bakers

4.4
(453 reviews)
5.2 mi
$$

I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

Photos
Cheddar jalapeño biscuit
Cheddar jalapeño biscuit
Apricot, ginger, lemon glaze sweet scone
Apricot, ginger, lemon glaze sweet scone
Kouign Amann

See all

Kouign Amann
Dahlia Bakery

Dahlia Bakery

4.3
(1.3k reviews)
2.7 mi
$$

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

Photos
Seating is open for dahlia until serious pie opens
Seating is open for dahlia until serious pie opens
Cheddar and chive scone
Cheddar and chive scone
Chocolate Truffle Cookie

See all

Chocolate Truffle Cookie
Sugar Bakery

Sugar Bakery

4.3
(416 reviews)
3.6 mi
$$
Hipster vibe
Locally owned & operated

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

Photos
Sugar Bakery
Sugar Bakery
Sugar Bakery

See all

Saint Bread

Saint Bread

4.2
(342 reviews)
4.9 mi
$$

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

I came here last Saturday afternoon at 12:50 pm with my partner, and there was a very short line…read moreand plenty of seating! We ordered the Fried Egg Sandwich with bacon, Saint Cheeseburger, and Seasoned Fries with Miso Ranch. The Fried Egg Sandwich and Saint Cheeseburger were on the same buns, which were soft, buttery, and delicious. However, the ratio of patty-to-bun for the cheeseburger felt a bit off (way more bun than patty), and if we were to get it again, we would definitely order it with an extra patty. The fries were solid, but the Miso Ranch unfortunately did not have a prominent miso flavor, and instead was very dill-heavy. All around, we enjoyed our visit and would for sure come back to try their baked goods.

Photos
Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
Merch (1/15/25)
Merch (1/15/25)
Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

See all

Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

Despi Delite Bakery - bakeries - Updated June 2026

Loading...
Loading...
Loading...